A Spanish butcher taught me this trick. The meat melts in your mouth like butter

Поділитися
Вставка
  • Опубліковано 29 вер 2024
  • A Spanish butcher taught me this trick. The meat melts in your mouth like butter
    Recipe 1:
    Ingredients:
    2 pounds or 700g pork belly.
    I put it in a jar.
    Light wheat beer 1 bottle or 500 ml.
    Cover with a lid and let marinate for 30 minutes.
    after 30 minutes.
    remove excess moisture.
    Fry in vegetable oil for 5 minutes on each side.
    3 onions.
    cut into half rings.
    Salt.
    Sauté the onion for 5 minutes.
    Herbs from France.
    sweet peppers.
    Light wheat beer 1 bottle or 500 ml.
    Cover and simmer over low heat for 30 minutes.
    2 pounds boiled potatoes.
    Cut like in the video.
    3-4 tbsp sour cream.
    Lemon juice 1 tbsp.
    Mustard 1 tbsp.
    Honey 1 tsp.
    Vegetable fat.
    Salt.
    black pepper.
    Red onion.
    Pickle.
    Dill and parsley.
    Cucumber
    Parsley.
    Sour cream.
    Salt.
    Bon appetit.
    Recipe 2:
    Ingredients:
    3 pounds or 1.5 kg pork belly.
    salt well.
    Rub all slits well with salt.
    Sprinkle salt on the other side.
    Rub well with salt.
    1 teaspoon coriander.
    1/2 teaspoon black pepper.
    8-9 cloves of garlic.
    chop very finely.
    I use a knife.
    1 chili pepper.
    1 teaspoon mustard.
    1 teaspoon BBQ sauce.
    2 tablespoons vegetable oil.
    Mix well.
    Lubricate with marinade.
    Turn over and brush the other side with marinade.
    Parsley.
    Use parchment paper.
    Wrap in foil.
    Bake in the oven at 190°C (400F) for 90 minutes.
    Onion.
    pour boiling water over it.
    Leave on for 10 minutes.
    Add half a tablespoon of salt to a pot of water.
    2 eggplants.
    Cook for 6-7 minutes.
    Salt.
    Vinegar.
    Vegetable fat.
    Garlic.
    Remove the skin from the eggplants.
    Cut the eggplants as in the video.
    1 red pepper.
    2 tablespoons soy sauce.
    1/2 teaspoon black pepper.
    1 teaspoon ground coriander.
    Mix well.
    Cover with cling film.
    Place in the refrigerator for at least 2 hours.
    Bon appetit!
    Recipe 3:
    Ingredients:
    Rice 1 pound or 500 gr.
    rinse with water.
    Pour in 2 cups or 500 ml of water.
    Let cook for 15 minutes.
    Mushrooms 100 gr.
    Red pepper.
    mix well.
    Fill 2 glasses with the mixture.
    Butter 200 gr.
    Chicken legs 6 pcs.
    Marinade.
    Olive oil 15 ml.
    Salt 6 gr.
    black pepper 6 gr.
    sweet paprika: 8 gr.
    black pepper 6 gr.
    Brush chicken thighs with marinade.
    Hide some lemon under the peel.
    Chicken broth 2 cups or 400 ml.
    Salt 8 gr.
    black pepper 7 gr.
    Turmeric powder 5 gr.
    Ginger powder 6 gr.
    Whipped cream 300 ml.
    Olive oil: 15 ml
    fill into glasses.
    Place in a cold oven at 180°C or 360°F for 1 hour.
    Yoghurt 50 gr.
    Salt.
    black pepper.
    Chili.
    Mustard beans.
    Honey.
    Olive oil.
    Garlic.
    Parsley.
    Red onion.
    Cucumber.
    Mayonnaise.
    Ketchup: 50g
    Vinegar: 10 ml
    Sugar: 10g
    black pepper: 5 g
    Salt: 5g
    Capers: 15 g
    that's all.
    A wonderful dinner is ready.
    Bon appetit.
    Recipe 4:
    Ingredients:
    2 chicken breasts.
    dried onion.
    Paprika.
    black pepper.
    Salt.
    3-4 tbsp olive or avocado oil.
    mix well.
    2 tbsp butter.
    melt in a frying pan.
    Fry over medium heat, stirring, for 3 minutes.
    Garlic.
    Milk or cream 1 glass or 250 ml.
    4-5 potatoes.
    Cut like in the video.
    Salt.
    Paprika.
    black pepper.
    3-4 tbsp olive or avocado oil.
    Fry in vegetable oil for 10 minutes.
    Mozzarella and cheddar cheese.
    Grid.
    Fry for 5 minutes.
    Cabbage.
    slice thinly.
    1 carrot.
    Sweet peppers.
    Red onion.
    Chives.
    Cheddar cheese.
    cut like that.
    tbsp mayonnaise.
    tbsp yogurt.
    Salt.
    black pepper.
    Paprika.
    Chili.
    lemon juice.
    Mustard.
    Bon appetit.

КОМЕНТАРІ • 13

  • @pirrosonrisas2025
    @pirrosonrisas2025 14 годин тому +1

    Familia Bugs presente apoyando el canal desde San Luis Potosí San Luis Potosí México

  • @haigregor316
    @haigregor316 12 годин тому +1

    Dein Spanier weiß halt was gut schmeckt aber du kannst es auch gut ausführen ❤

  • @ВалентинаБеленцова-э5я

    Республика Беларусь. Понравилось это приготовление мяса. Спасибо.

  • @ЕкатеринаВиноградова-с8о

    Спасибо Вам большое за этот интересный рецепт.❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊

  • @betepbou9723
    @betepbou9723 5 годин тому

    Похоже, что ваш испанский мясник очень неплохо знаком с русской (советской) кухней 😂

  • @PacoGarcíah-w1e
    @PacoGarcíah-w1e 10 годин тому

    Permítame que ponga en duda la nacionalidad española de este plato

  • @dallypenaramirez6330
    @dallypenaramirez6330 5 годин тому

    Seve que esta delicioso la carne que apreparado grasias saludos

  • @dallypenaramirez6330
    @dallypenaramirez6330 5 годин тому

    Seve la ensalada qué está rica gracias

  • @dallypenaramirez6330
    @dallypenaramirez6330 5 годин тому

    Seve que esta bien rico la carne que apreparado

  • @قمرالزمان-ق8ض1ق
    @قمرالزمان-ق8ض1ق 14 годин тому

    مصر كله جميل تسلم

  • @zolotek3547
    @zolotek3547 14 годин тому

    Супер

  • @ВладимирСебин
    @ВладимирСебин 14 годин тому

    Россия

  • @aymanrishah4709
    @aymanrishah4709 13 годин тому

    Kodse ....