Buttercream Flowers Cake Mini Tutorial by Monica from Moreish Cakes

Our latest buttercream flower cake - a fast mini tutorial on how to use buttercream shaping combs, flower placement and decorating.
Feel free to ask questions and we will try to answer as many as possible.
Start with a chilled, torted cake, cover in a thick later of buttercream, and scrap, keeping the comb steady.
For the buttercream flowers, store chilled in the fridge (not freezer) for easy arrangement. Finish off with pearls and embellishments.
More information available on our website with recipes etc at www.moreishcakes.com.au
Hit the subscribe button as we have a huge catalog of videos coming..... from fondant, to torting, to more buttercream, cake decorating for beginners to advance and more....
More info on products used:
Buttercream shaper combs from www.cuttercraft.com.au
Buttercream for flowers from Over the Top www.kware.com.au and The Naked Cake Gallery at www.nakedcakesgallery.com.au
Cake Boards from www.kware.com.au
Spatulas, tall scrapers, piping bags and tips from www.loyalbakeware.com
Aprons and tshirts from www.directuniforms.com.au
Thanks for watching!
Cheers, Monica

[@josiketa2271]

You make this look so easy! The flowers - seriously buttercream? Fabulous ❤️

[@moreishcakes]

Jo Siketa hi Jo, thanks for commenting, yes buttercream. Cheers, Monica - Moreish Cakes 🎂

[@misssarahswan]

Absolutely beautiful work!
Are you using korean tips for the flowers? They're so beautifully delicate!

[@moreishcakes]

Sarah Elizabeth Grace Morris Hi Sarah, I am using Loyal Bakeware tips to create all the flowers. Hope that helps 💕 Cheers, Monica - Moreish Cakes 🎂

[@misssarahswan]

That is insanely beautiful detail from Loyal tips! So fine.
Love it!
Thank you so much for taking the time to reply, that's really generous of you
Can't wait for more of your videos! x

[@moreishcakes]

Sarah Elizabeth Grace Morris thank you so much! 💕