Відео

hehe, trust you to put this comment up

Hi there Jacky, no, they don't melt provided the buttercream isn't wet from condensation. Cheers, Monica

Thank you!

Hi there, www.cuttercraft.com.au have the cake trimmers as they manufacture them, if you use Moreish on check out, you will receive a discount <3

Hi! I know, I am way behind on content. I have thousands of hours of recorded videos, just no time to edit n post 🤭

@@moreishcakes Find someone to do it for you. You're amazing and the world is a better place with you being out there in it. 🤗

Thank you!

Hehe yep 😂😂❤

Thank you so much!

Thank you

Hi! I used an extruder which is so much easier than hand rolling. A little corn flour dusting helps stopping them from sticking together as you weave the basket effect, you've got this!

Of course you can, however, you increase the weight by a lot, the cost of materials, and the work load to not only get it really round, but to ganache it smooth for the fondant. Is up to you, and I understand the need for all edible materials too, all the best, Monica

Thank you! Gracie

how cool is that! <3

Hi Rosemary, I used Edible Glue rubbed over the styro balls to adhere the fondant. Sticks WAYYYY better than water and piping gel. No Slip, no bubbles. We have a new ultra thick, fast drying edible glue called More Hard N Sticky on our website. To get a shine without the shine spray, that same glue - More Hard N Sticky - use a square new makeup sponge and wipe over an even layer quickly with no second passes will give you a great shine without the glaze spray. Or in a pinch, spray with vegetable oil and wipe over evenly. Cheers, Monica

Thank you so much for the tips!! Much appreciated, great video and awesome cake!

Sorry for the late reply, I missed the comment - roses were real. These are Columbian roses

Thank you for your reply Monica. It all makes more sense to me now. Beautiful work ❤

@@annely9591 Pleasure <3

thank you!

Sorry for the late reply, I missed many messages - this is Italian meringue buttercream and my recipes are free on my website. <3

Pleasure!

Thank you!

Welcome!

Thank you so much! 🥰

Hi Marcia, I use Italian Meringue Buttercream, the full recipe is on my website. Monica xx

Hi! I am in Sydney. We are opening our studio for workshops later in 2024. Piping and Palette knife I use 2 different recipes. More on that shortly. I will be in demoing at ACADA in April in Brisbane if you like to pop by and say hi. For the glue I use my More Hard tylose with the recipe that on the product description on my site, hugs, Moni xx

pleasure! 🥰

Thank you so much, same to you! <3

Thank you! We have lots of content planned for 2023, just the More Range products keep us so busy we haven't had time to edit it all up. Fingers crossed this year <3

sorry for the delay, I missed this message, its www.cuttercraft.com.au xx

Sorry about that. I am a creative artist and not that great with tech. Will improve going forward. xx

Awww shucks, thank you! 🥰

Hi Pam, when I slow the videos down, people don't watch them, I would love to do proper slower videos but I loose followers. You can adjust the stream to a slower speed in your settings if that helps

Hi Dolores, yes it is, all edible. Cheers, Monica

Depends on the humidity in your area. If it's a regular thing, always box your cakes when in the fridge and leave in the fridge when you take them out of the fridge. Aim for good quality boxes, cardboard is best, not thin white card stock boxes, Cheers, Monica

Thank you! Generally I use edible art paints by Sweetsticks or gel colours. But for this cake I used Colourmill to match the colours. It does work, just a bit more tricky. I love the coverage it gives <3

@@moreishcakes thank you so much ❤

Thank you.

🥰

Pleasure!