You are a lifesaver.🙏. I haven’t cooked this in awhile so had forgotten the recipe and the store had put the price sticker over the instructions!!! (Bet they had a good laugh at that 😡) By the time I had scrubbed off the sticker the recipe had disappeared. 😵💫. Thanks so much for sharing. 🤗💜
Is "silverside" beef that has already been corned (preserved in salt & spices for 5-7 days) before cooking; or is this purporting to be a method to corn a beef but it is actually just a slab of raw beef that has not been previously preserved using the actual corning method?
This helped me muchly. I have mine on now so classic me I go find a recipe once I've started cooking it! I shoved in a couple of cloves and a half tp of nutmeg (also good). Best served with white sauce and a sumptuous chardy :-) Good work though mate. Your bf is lucky to have you!!! xoxo
@@Timbo__Slice It's perfectly fine champ, just a basic soup and real tasty. Just don't leave it on the bench all night to cool down or something, then you might shit.
@@HaggardEffect yeah you might be right on that one mate maybe if it had of been in the fridge instead of on the hob overnight but still it was tasty 😅
@@mickteasdale3225 You will never understand how sorry I am. When I made this video I never knew that it was going to have such an impact on your physical and mental health.
Thank you , i am cooking it now , the vinegar cloves and pepper fragrance just makes it much more than just plain corned beef . ive added some trips of pork rind to it as well just because there was hardly any fat on it cheers :-).
Can I ask a question? He says cook meat for 2hrs right. Then he puts in vegies with meat for another hour. If 2 hrs is enough time for cooking, wont cooking with vegies for another hour, dry out meat? Or maybe the 2 hours isnt long enough. Would love some advice. Thanks guys... x
Love your video like my Aussie men on yt😂😆 I’ve got one cooking today, you gotta get onto the slow cooking and get a Kmart airfryer. Roast pork next level😍
look I tried cooking the silverside in the fry pan filled with boiling water and I transfered the silverside into a large pot filled with boiling water. I have a 1.33 kg silver side to cook. the boiling water needs to be completely covered over the silver side . 2 hours I will try that ,thanks for the advice mate ;)
I had a small one and cooked it for 2 hours then I checked it and it was still bright red inside I kept cooking it and boiling it and it was still red even after 3 hours it is still red I just don't get it I think there's something wrong with it and am now afraid to eat it
babushka poponick it's meant to be red inside. If you taste it and it's chewy, it needs to cook longer. If it practically melts in your mouth, it's cooked.
You can do just 2 hours. Although a third is great for extra flavor. I do. Three hours in this video, using the extra hour to add the veggies. Let me know how you go.
I find it hard to believe that people would be coming up to you in the street and say.." hay man do you know how to cook corned beef?"....And by the way you actually PEELED the potatoes.. not GRATED them.. there is a difference you know!
Looks great. I always sear both sides of my brisket before cooking it. I never even knew about brisket or are 1 til about 10 yrs ago&i fell in love lol I lived in a very small town growing up that only had a very small local grocery store&they never had anything like a brisket.
done this so many times now, my go to recipe with my own spices, always sending this around too :D
Thanks so nice! Happy you enjoy it!
Thank you this will be my first time making this.
How did it go?
making this for dinner tomorrow. great video! you're hilarious
ha thanks mate! Enjoy!
This looks delicious!!! 🥰😍🤑 Gotta try this one tonite!!!
'grated' ?? I think you meant 'peeling' - the carrot and the potatoes, yes ?
Is the cut of beef actually called “silver side”?
It is at least here in Australia
I always use this recipe, works everytime.thank you for sharing
Cool! Happy to help! Share it if you like, give to love to everyone.
@@Jubemiester I have made it several times now, and tastes like perfection each time. It is a family favourite.
Sweet...you guys make a adorable couple. Greetings from Florida........and oh the corned beef looked great too!
🥰
I'm sure you two boys had a great night...
You are a lifesaver.🙏. I haven’t cooked this in awhile so had forgotten the recipe and the store had put the price sticker over the instructions!!! (Bet they had a good laugh at that 😡) By the time I had scrubbed off the sticker the recipe had disappeared. 😵💫.
Thanks so much for sharing. 🤗💜
You're very welcome! I hope you guuys had a great night.
Nice work brother
Easy! Kepp it up!
Is "silverside" beef that has already been corned (preserved in salt & spices for 5-7 days) before cooking;
or is this purporting to be a method to corn a beef but it is actually just a slab of raw beef that has not been previously preserved using the actual corning method?
Aussie
Every year around Christmas I come back to this video, just so I can re learn how to make corn beef lmao
Great solution)))
Cool to hear my video is part of your Christmas tradition now!
Enjoy your corn beef Cristmas this year!
That was great 😂
Happy you enjoyed it!
This helped me muchly. I have mine on now so classic me I go find a recipe once I've started cooking it! I shoved in a couple of cloves and a half tp of nutmeg (also good). Best served with white sauce and a sumptuous chardy :-) Good work though mate. Your bf is lucky to have you!!! xoxo
Are you from Texas? I remember being near Austin years ago, and someone thanking me "muchly".
Haven't heard it sense till now.
I believe it may just be an outdated word in today's modern society.
Keep the water as a stock for soup!!! Or just drink it cold the next morning for breaky like a real boy lol!!!
I wouldn't recommend it chief I did that when I was a kid and I got the shits😅
@@Timbo__Slice It's perfectly fine champ, just a basic soup and real tasty. Just don't leave it on the bench all night to cool down or something, then you might shit.
@@HaggardEffect yeah you might be right on that one mate maybe if it had of been in the fridge instead of on the hob overnight but still it was tasty 😅
great recipe but you peeld the spuds and carrot not grated...
love how he pretended the camera wasn’t there lol
Took me totally by surprise.
when you simmered the corn beef what temperature did you have it on? was it on the number 3 if a dial on stove or even low heat? thanks for your help
Considering you don't know the difference between peeled and grated veggies... that's a worry.
Is it? I hope it doesn't keep you up at night.
@@Jubemiester It did actually.
@@mickteasdale3225 You will never understand how sorry I am. When I made this video I never knew that it was going to have such an impact on your physical and mental health.
dunskies is such an aussie word
hahaha true
One day I’m going to look in the fridge and then out of nowhere just begin to say hi guys today I’m going to make the best sammich ever
Do it. Record it and I'll watch it.
Hi I'm going to cook it on Saturday can't wait! Just cause it takes some time to cook :)
Hope you enjoyed it!
Thank you , i am cooking it now , the vinegar cloves and pepper fragrance just makes it much more than just plain corned beef . ive added some trips of pork rind to it as well just because there was hardly any fat on it cheers :-).
Everytime i make one i start here it never last long after cooked even with ppl that say they dont like it lol. Magical stuff👍👊
Awesome. Enjoy.
Your kitchen doesn't have space
if you want your greens to stay green, there is a trick to it.
Grated ? don't you mean peeled !
There's gonna be some beef corned tonight, love.
hahaha nice
Trent, Trent, give me back home purse
Woah! Going everywhere the water! Watch out! Hahahahaha that got me. Cheers from Michigan!
Gotta watch out! Nobody is safe!
Bingo was his name or was it the dogs name 😂
its boiling away and I have a nice australian shiraz ( aldis ) at the ready, time will tell.
Did time tell?
yes the carrot and the potatoes is good but add oinion and red and green pepper with it yum
I’m making this for the first time tomorrow. How do you store it afterwards tho? Entertaining video btw great work!
Wack it in a container.
Where's the white sauce. 🤣😂😁😀😎
That’s full fkn tops ay 😁
Peeled not grated
Can I ask a question? He says cook meat for 2hrs right. Then he puts in vegies with meat for another hour. If 2 hrs is enough time for cooking, wont cooking with vegies for another hour, dry out meat? Or maybe the 2 hours isnt long enough. Would love some advice. Thanks guys... x
Peeled..
ur mate added lot of flavours to it ,great ending!
🤣🤣
Love your video like my Aussie men on yt😂😆 I’ve got one cooking today, you gotta get onto the slow cooking and get a Kmart airfryer. Roast pork next level😍
hahaha where are you cooking from? I'll check it out!
Rubber
Cool video! Good job)
Hope it all went well!
shot bro. I'm glad this video was made lol cause Tonyt is my very first time cooking it !! 👌👍
OPOTIKI #1 good luck buddy!
nice! XD
good video，I will try it😄and I subscribed you
look I tried cooking the silverside in the fry pan filled with boiling water and I transfered the silverside into a large pot filled with boiling water. I have a 1.33 kg silver side to cook. the boiling water needs to be completely covered over the silver side . 2 hours I will try that ,thanks for the advice mate ;)
No worries mate. I hope it works out!
Thanks mate I used to hate corn beef silverside and now I love it ;)
Good on you! ha Happy to help out
Your a good P.E teacher and Geography teacher
I thought He was Gonna call Him Puddin.
Dead set legend
hahaha thanks!
What no mustard sauce made from out of the juices of the silerside, Damn you must be a aussie if you don't make mustard sauce
Guilty as charged.
Put mine on and had a hours nap lol.
Yum I can smell mine cooking now😊😀😄
How did it go?
This is how you fookin cook it lad! no other way mate!
I'm cooking it right now, so hopefully it turns out.
+jojotonk How did it go?
+Julien Perrottet
It turned out really good and so easy to do, thanks heaps.
+jojotonk happy to hear it went well!
I had a small one and cooked it for 2 hours then I checked it and it was still bright red inside I kept cooking it and boiling it and it was still red even after 3 hours it is still red I just don't get it I think there's something wrong with it and am now afraid to eat it
babushka poponick it's meant to be red inside. If you taste it and it's chewy, it needs to cook longer. If it practically melts in your mouth, it's cooked.
It's corned .suppose to be red. 🤣😂😁😀😎
Bingo was his name 😂😂😂
3 hours that ain’t done yet bro 😳
Ohhh hey mark
Baking is the best way to make it
Thank you!
who is the guy at the end?
first
Sorry do you boil for 2 hrs or 3 hrs total?
You can do just 2 hours. Although a third is great for extra flavor. I do. Three hours in this video, using the extra hour to add the veggies. Let me know how you go.
Okay cool thanks :)
How did you go?
Are you a kiwi?
+Wei Zeng Australian, my man. I hope you enjoyed it.
sound kiwi bro
im cooking this this afternoon..
Good on you! How did you go?
Delicious and moist - still had it for lunch today too.. got any interesting ideas oh what it can be used for cold (apart from sandwiches)?
Sorry about the late reply. I like to put mustard on it and eat it cold. Wholegrain is great.
CyberPsyLen Also cut it up and make some fritters! Use any fritter recipe and replace the meat for the silverside.
Sarah S
mmm I love silverside... I am way overdue. It's baked potatoes and mackerel tonight though.
I find it hard to believe that people would be coming up to you in the street and say.." hay man do you know how to cook corned beef?"....And by the way you actually PEELED the potatoes.. not GRATED them.. there is a difference you know!
Yea, he was being facetious matey.
*hey
Okay Karen
Yes Aussie humour, he’s taking the piss
Its bloody magnafic!
your comments are lonely
looks like rubber
Is your one subscribe your mummy?
hey fckface leave mothers out of it ,you cant take a comment,dont post
is your one subscribe? u mean described.idiot
hahahahaha
@@OldBiker54 I think you mean subscribed my guy x
Looks great. I always sear both sides of my brisket before cooking it. I never even knew about brisket or are 1 til about 10 yrs ago&i fell in love lol I lived in a very small town growing up that only had a very small local grocery store&they never had anything like a brisket.