Hello! Thank you for the recipe, i'm going to try it! I saw in the coments that i can refrigerate the kimchi for a week. Can i put it in the freezer to make it last longer?
thanks for watching. Refrigerating kimchi can make it fermented. But plz do not freeze it. If you do, it will lose its crispiness. I don’t want to recommend it. Instead you can make another fresh batch of kimchi.
@@HoganPark Thank you! I'm doing it now! I'll try Miwon first to keep the same taste. I enjoyed this video, it's very appetizing! You're right, that the radish already is becoming tasty just from being salted, I haven't seasoned yet.
Hello thanx for the recipe. Already made it a couple of times.. is it OK if it was roomstored. I made regular napa kimchi at the same Time so i accidently left both to ferment this time. 😂
This sounds ideal! Look at Paik's Cuisine, I think garlic and fish sauce are common for this. I'm doing it for the first time today, with the goal of eating a bunch of it on hot rice. It's dietetic, does it have to be vegetarian, too?
Sir what kind of vinegar did you used for the kimchi could please write down in the box All the ingredients and measurements. I need to know please about the vinegar. Thanks It looks soooooo delicious 🔊🔊🔊🔊😋😋😋
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레시피를 알려주셔서 정말 감사합니다! 정말 맛있게 먹어보고 싶어요!
독일에서 인사드립니다. 🙏
시청해 주시고 댓글 달아주셔서 감사합니다. 맛있게 해 드세요.
Thank you so much for this! I’m so excited to make it 😊
Thank you for watching! Hope you make nice kimchi!!
저도 무우생채 잘하은데
맛있어요 바로먹을때 굴넣으면 맛있죠 ㅋㅋ
다음 번에 할 때는 굴 사다가 같이 먹어야겠네요. 좋은 정보 감사드려요
칼질도 잘하시고 음식을 많이해보셨나보네요 겨울이면 더 생각나는 무생채 맛있죠^^
음식을 취미로 즐겨하는 편입니다. ^^ 다른 영상까지 보시고 댓글 달아주셔서 감사드립니다. 도연님.
5분만 절였는데도 물이 엄청나오네요 와우👍🏻
무가 싱싱해서 그런 것 같습니다.
Ingredients:
Radish
Salt
Sugar
Vinegar
Red chilli powder
Sesame seeds (roasted)
Thanks for your help
Thanks so much for this amazing recipe!! I made it and added garlic as well. Amazing
Thanks for the comments! Adding crushed garlic is such a good idea to give more flavor to your kimchi. Good job!
Hello! Thank you for the recipe, i'm going to try it! I saw in the coments that i can refrigerate the kimchi for a week. Can i put it in the freezer to make it last longer?
thanks for watching. Refrigerating kimchi can make it fermented. But plz do not freeze it. If you do, it will lose its crispiness. I don’t want to recommend it. Instead you can make another fresh batch of kimchi.
@@HoganPark Thank you! I made the recipe and is delicious! I added a little bit of gochujang for more spiciness 😊
Looks easy and fun! Where's the UMAMI you mentioned? I thought we were going to see some MIWON, or possibly fish sauce.
radish itself gives great flavor when meeting salt. miwon or fish sauce is good idea to make it yummy.
@@HoganPark Thank you! I'm doing it now! I'll try Miwon first to keep the same taste. I enjoyed this video, it's very appetizing! You're right, that the radish already is becoming tasty just from being salted, I haven't seasoned yet.
I love Korean food and culture❤
Thank you for loving our food and culture!
700 g radish
1 tbsp salt
3 spoons vinegar
4 spoons gochugaru
1 spoon sugar
2 spoons sesame seed
Thanks!
Note the ingredients in description box next time please
Ok, I will. Thanks for your comments.
Hello!! Can I use Gochugang instead of red pepper powder? Thanks! :) I am going to make Korean food for my friends this weekend
Sure. You can use gochujang as well. Sometimes we use it too, Hope you make nice radish kimchi,
Thanks for the recipe! Love it that is vegan version!
Thanks for watching!!
UA-cam subtitles at 1:03 😂
would it be okay to use other varieties of radish since we do not have the variety you used in your recipe?
Any radish is okay. But if you can choose some kind which has more water inside, that will be the best choice.
@@HoganPark got it. thank you!
Hello thanx for the recipe. Already made it a couple of times.. is it OK if it was roomstored. I made regular napa kimchi at the same Time so i accidently left both to ferment this time. 😂
Thanks for watching. When making napa kimchi, it is good to store at room temperature for a few days. Then it will be fermented yummy.
I’m going to make this in my next trip to the grocery store … what type of vinegar do you use?
Thanks for watching. I normally use rice vinegar.
Did u rise the radish after u salt it for 5 min? Cause I didn't see you add any salt when you put the ingredients together?
There are two ways. You can rinse or not after salting. My way is not rinsing. But if you want to rinse it, you need to add extra salt when seasoning.
Can you make a Korean banchan with red radish? Or maybe jicama?
Anything is okay!~
From Pakistan I love Korea and Korean food❤❤❤😍
Thank you Pakistan!!
Do i wash the radish after the salting process
Just discard water, no need to wash.
I like how he uses hand and not a plastic glove!!
Using bare hands is one way of protecting our environment.
@@HoganPark agreed !!
우와, 대박 방송이네요.
감사합니다. 선생님
무 생채 확 땡기네요 형님
ㅋㅋ 갑자기
Thank you , i am from sri lanka
Thank you Sri Lanka!!
how long does it last in the fridge??
It lasts more than a week or so.
Thank you
My pleasure!
Thnx mr park
Thanks for watching.
How about garlic and green onion and fish sauce?
That would be fine
This sounds ideal! Look at Paik's Cuisine, I think garlic and fish sauce are common for this. I'm doing it for the first time today, with the goal of eating a bunch of it on hot rice. It's dietetic, does it have to be vegetarian, too?
Is it ok to used any kind of chilli powder?
Yeap, any chilli powder is okay.
Brilliant!
Thanks Dave!
love this!
Thanks!
Thanku... God bless you
Thank you so much for watching.
how long will this last in the fridge? looks so delicious!
Thanks for watching. You can store it in the fridge for more than 1 week.
What type of vinegar is that? Can I use white vinegar ?
Sure, you can use white one!!
Sir what kind of vinegar did you used for the kimchi could please write down in the box
All the ingredients and measurements.
I need to know please about the vinegar.
Thanks
It looks soooooo delicious 🔊🔊🔊🔊😋😋😋
I normally use rice or apple vinegar. Thank you.
It doesn’t need garlic sir?
It is up to you. Some people put crushed garlic.
No wash the radish after make it cry right?
It depends. If you want to enjoy it plain, you can wash.
how long can I save in fridge?
Up until 2 week okay but 1 week recommend.
영어 자막달고 쭈욱 이버전 대로 가세요
그럴까요? 감사합니다
By red pepper powder do you mean paprika? Or chilli powder?
It is chilli powder.
Korean chilli powder. Normal one would be tooooo hot. Korean ones diff and barable
@@raysrecipes2425 Yes, use Gochugaru, which is Korean chili powder. Much milder and very delicious
How long it can be fresh in the refrigerator?
Up until 2 weeks okay but 1 week is recommendable.
Does , it need to be ferment
No need to ferment. You can eat it right after cooking it.
@@HoganPark my one got really spicy I think my chilli powder is different from yours:/
why don't you use a little less power.
@@HoganPark okay I will try again and see thank you (*-*)
Can I make bibimbap with this ??
Sure! This can be a good ingredient for it!
마늘, 생선 기름, 발효가 없다?
어리석다 신선한 무를 왜 소금에 저리고 저린무 국물을 버릴까 무우에 단맛이 다빠져나가고 껍질만 먹는거랑같다
좋은 정보 감사합니다
I fu**ing hate this stuff. Whenever it's in the house I smell it all day, every day.
Oh, I am sorry to hear that.