Japan's best Wagyu Creations ? Michelin Star "Wagyu Chef" in Tokyo
Вставка
- Опубліковано 22 вер 2024
- A visit to JO, awared One Star Michelin in the category "Beef Specialties", there is only one other restaurant in Japan in the same category. Both restaurants are different from their approach: while JO feels more casual and could be a bit heavy on the stomach for female customers, yet filling for male customers, Karyu, the other restaurant with a "Wagyu Specialties" Michelin Star, has a more spacious and esthetic feel to it, which promotes relaxation which in turn asks for a nice wine pairing. If one invites a woman, Karyu might be a good choice, if one invites a man, JO might be a good choice -
Costs: 74910 yen (2 people)
Restaurant Name: 上 / JO
The other Michelin Star "Wagyu Chef" in Tokyo:
• Japan's highest-end Ko...
The other Michelin Star "Wagyu Chef" in Tokyo:
ua-cam.com/video/4WSE-l8imcw/v-deo.html
Man, what a life. Travel and dine at the best spots, film your experience for all to see.
Posted just in time for bed. Thanks for everything you do Aden. 🎉
aden is definitely in the top 1% of wagyu consumers
I visited JO last year.
At first, I imagined yakiniku, but it was much closer to kaiseki cuisine.
As a Korean, I had many opportunities to encounter yukhoe(beef tartar), but it wasn't my favorite food.
I still don't think it's the best way to eat beef, but my experience at JO was surprising enough.
JO was a place where you could enjoy Wagyu using a variety of cooking methods. If you are planning a trip to Japan and want to eat Wagyu but don't know what or how to eat it, this restaurant would be a great choice.
Actually, meat is meat, but what was most shocking was the rice. It was the most delicious rice I've ever had.
When I visited, you could choose to eat rice ice cream with mirin or olive oil for dessert. Each method was creative with caramel and cheese flavors.
The customer service was friendly, and the quality and taste of the meat was excellent. I think it's definitely worth a visit if I go to Tokyo again.
プロの仕事と料理を擬似体験できる素晴らしい動画ですが、客の低俗な会話がすべてを台無しにしていますね。
Thank you for sharing your experience. For some of us, this is the closest we will get to a Michelin star experience.
Thank you for sharing the experience. A great chef with great attention to detail. Kudos to sous chefs too. All servings looked super delicious! I hope I have a chance to sample this earthly goodness one day. Greetings from 🇬🇧 .
Absolutely beautiful from how they prep the food, to cooking and its full presentation!
Loved it !
Thing about these Super fancy Michelin Star restaurants is that... I have no idea what they're eating... Other than the beef... 🤣
the girl is very cute
Nice video Aden, very enjoy and relax
This beef is very good
28:49 I've never been hungrier
Aden never disappoints
Peccato la mancanza di sottotitoli
この丁寧な仕事の中に、後ろの声（客の女性が男性）が本当に邪魔と感じました。
楽しみ方は人それぞれですが、お客さんは選べませんのでやはり美味しいものは真剣に味わいたいので
残念ですがこのお店に行きたいと言う気持ちには成れませんでした。
と言いながらも本当に食べてみたいと言うのが本心です。
So nice
Quite something other than the "ordinary" chunks of fried Wagyu & fried rice that's been sort of the staple food in most Aden films.
Don't think I've seen this much tartar servings in an Aden film before. And with a touch of surf & turf as well?
Now, if you like this kind of tartar, I guess you might find it interesting to try Lebanese tartar as well.
If you haven’t had tartar from Lebanon you haven’t lived!
星の数と自分で食べて美味しいかどうかはまた別の話
Nice
Visiting Tokyo next year and was looking for recommendations and found your channel! Which was your no1 Tokyo dinning experience? TIA!
Wagyu is my favorite
Tokyo Disneyland Resort 0:00 0:01 0:02 0:03
Was she supposed to laugh at everything ?
I bet she’s a escort 😂
was about to ask the same thing. at first i thought maybe the guy was a celebrity or a rich dude that she's sucking up to, but then it hit me
You get the full experience when you pay the full price.
最近は帽子被らない感じのお店増えましたね。整髪料で固めてるんでしょうね。オープンキッチンだと髪型決まってるのも良いですね
Твои видео заиграли новыми красками, через перевод Яндекса, совсем стало интереснее
まな板の上に皿をのっけていいのですかね？
Subtitles would be helpful
Why are people so loud?
that gorgeous lady laughing like REAL japanese LOL style. Even now, arounding my fking ears ALL DAY long.
食いたい
на 500 баксов покушал , я правильно приятно удивился ?)))
A guten Appetit zum Mal Zeit für Kinders Zukünftige Entwicklung Bewusstsein
Pufferfish
Wow that look like actual muscle and not only fat
Знатно он руками без перчаток еду трогает.
Ikura deska?😱😱😱
Ate at both the omakase. Oniku karyiu = 570 usd, Jo = 480 usd. Conclusion: Oniku Karyiu serves a rare wagyu called BlackWagyu...
And it is way more special than kobe beef. Cos black wagyu is only sold by a farmers... the beef of Jo is "only" kobe beef. Sold by a whole area... also jo sells fish in the first 4 meals. Oniku karyiu is a pure beef michelin restaurant! When i come back to tokyo i will eat only at oniku karyius place...
Raw meat is not appetizing to me. Just my choice. Thanks for sharing the video. 😊😊👍👍👍👍
Is that $500 for two or just Aden? Either way, a SUPER impressive meal to say the least. 🤤
会席料理を目の前で作って出す ということだけにしか見えない
Non posso vedere uno che pela i tartufi !!!
I like that he always serves the lady first, however I'm not sure raw beef, no matter how good, is really as nice as the cooked alternative. While the seared beef at local restaurants isn't worthy of the dumpster at this place, when it's underdone (basically raw) the flavour and texture are just unpleasent to me, and I don't believe it's the quality of the meat that's at fault.
生食用食肉でない肉を生で出しているのかな。
WoW a chef and his employees working without a hairnet 🙄. And a Michelin star restaurant
please notice me
Pigs In THE, blanket
Restaurants are awarded stars, not chefs. There's no such thing as a "Michelin-starred chef".
کوفت بخوری
Tremper une viande de qualité, délicate, dans la sauce soja, c'est du n'importe quoi, ils détruisent le goût de la viande !
C'est du cirque, leur cuisine, ce ne sont pas des cuisiniers.....
The raw beef is a major turn off.. it's like the laziest way to prepare anything.. you get to be treated like an ignorant fool and get charged crazy for it.
@LL-kh7oy Your comment sounds like it might be coming from an ‘ignorant fool’…. Is the turn off because it is raw or because YOU HAVE TASTED IT??? You make it sound like they are literally serving him raw beef cut right off the bone! They are dipping it warm broths and seasonings, etc, which I am sure are changing and enhancing the taste of the meat…. Try again LL!🤨
dumb comment
Japanese do not take the "lazy route".
Well, at my fav haunt, a French brasserie style restaurant, I sometimes order tartar, & the offer it served in 3 kind of ways.
1) I can mix it myself.
2) I can have the waiter mix it for me. Which is a great kind of show.
3) I can have the cooks mix it for me in the kitchen.
Needles to say opiton 3) tends to create the best tasting option, with option 2) close behind, and myself mixing it trailing behind at the back.
Making a good tartar is an art!
As frying or grilling tends to concentrate the flavour of the meat, you can afford to be a bit more ham fisted w/the seasoning. Not so w/the more delicate & complex taste of raw meat.
@@myownboss1 yes I have tried it. Tis why I can say it is the most disappointing dish served in the menu. To top it off it's coming from a Michelin chef, not a Michelin butcher. And anything raw meatwise are parasite breeding grounds. Anything undercooked. On this case it is the best.