How to easily make market-style momos with chutney at home।

Поділитися
Вставка
  • Опубліковано 5 жов 2024
  • How to easily make market-style momos with chutney at home।
    Hey Everyone Well Come to My Channel Rage Meal
    Momos with chutney are a delectable treat originating from the Himalayan regions, featuring delicate dumplings filled with a savory mix of vegetables or meat. Steamed to perfection, these bite-sized delights boast a soft, translucent dough that envelops a flavorful filling. Accompanied by a tangy and spicy tomato-based chutney, momos offer a burst of taste in every bite. The chutney enhances the dish with its vibrant flavors, making momos a perfect blend of subtle and bold tastes that captivate the palate.
    About Video
    Ingredients
    For Dough:
    2 cup maida
    1 tsp salt
    1 tsp oil
    For Stuffing:
    1 cabbage
    2 capsicum
    2 Onion
    1/2 tsp salt
    1/2 tsp Black pepper
    For Chatney:
    5,6 Tomatoes
    10,15 Garlic Cloves
    8,9 Black pepper
    10,12 Red chillis
    1 tsp corn starch
    1/2 tsp Salt
    1 tsp origano
    2 tsp vinager
    1/2 tsp Soya Sauce
    1 tsp Kashmiri Red chilli Powder
    Related Tags
    How to make market-style momos at home
    Simple momos and chutney recipe for beginners
    Street-style momos with tangy tomato chutney
    Nepali momos with traditional chutney recipe
    Steamed dumplings with spicy garlic chutney
    Vegetarian momos recipe with spicy chutney
    Easy homemade momos recipe with chutney
    How to make momos at home step by step
    Easy to make Momos and Chatney

КОМЕНТАРІ • 12