How to easily make market-style momos with chutney at home।
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- Опубліковано 5 жов 2024
- How to easily make market-style momos with chutney at home।
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Momos with chutney are a delectable treat originating from the Himalayan regions, featuring delicate dumplings filled with a savory mix of vegetables or meat. Steamed to perfection, these bite-sized delights boast a soft, translucent dough that envelops a flavorful filling. Accompanied by a tangy and spicy tomato-based chutney, momos offer a burst of taste in every bite. The chutney enhances the dish with its vibrant flavors, making momos a perfect blend of subtle and bold tastes that captivate the palate.
About Video
Ingredients
For Dough:
2 cup maida
1 tsp salt
1 tsp oil
For Stuffing:
1 cabbage
2 capsicum
2 Onion
1/2 tsp salt
1/2 tsp Black pepper
For Chatney:
5,6 Tomatoes
10,15 Garlic Cloves
8,9 Black pepper
10,12 Red chillis
1 tsp corn starch
1/2 tsp Salt
1 tsp origano
2 tsp vinager
1/2 tsp Soya Sauce
1 tsp Kashmiri Red chilli Powder
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Very tasty recipe ❤❤❤❤
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Very delicious and healthy food, thank you for sharing ❤
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