You use the cloth to strain the oil through so that you don’t get any of the flower in your finished product. You don’t want to be eating any brownies cookies/ other edibles with chunks of ground flower in there.
Better. It's stronger and lasts longer. Just go slow when trying it so you don't get too stoned. If you make your own, don't lick the utensils otherwise it will be an interesting day.
@@TheSpinninHead yes. I have bought the trimmings and shake from a friend that grows. Maybe not as strong as using high grade buds, but much cheaper. Plus sometimes making your edibles too strong makes it hard to control the doses. Too much fun is not fun.
@@TheSpinninHead I make peanut butter. Here's what I do. Decarboxylate 1 oz of weed (bake it at 240°F for 40 minutes Then put the weed into a double boiler with 3 sticks of butter (3/4 lbs) at a slow boil for 3-4 hours. Put it into some cheese cloth as squeeze out all the butter. Add the butter to 5 pounds of peanut butter. Mix well. Add a cup or so of powdered sugar or peanut butter powder to help thicken it. I spread it out on a BIG cookie sheet lined with parchment paper. Dust it with some powdered sugar or Nestle QUIK to keep it from sticking. Here's the hard part you need to partially freeze the peanut butter so you can cut it. About as thick as frosting. I usually cut a couple rows and put it back in the freezer for a few more minutes. I cut them about .5"x.5"x1". And get about 350 pieces. You have to keep them frozen or they turn to mush. But pop it in your mouth and they melt, instantly. Important: don't lick your fingers or sample while you're cooking, you will get really stoned and screw things up. Don't ask how I know. Also, sample every new batch slowly. Don't make the mistake of waiting half an hour and eating more, then having them both hit at the same time.
No, have me around. Hell this Granny the 1 lookin up the recipe 😅
right? that kinda ruffled my feathers.
You didn’t use a cheese cloth
This is the cont bassiq
Thank you
Appreciate this video!
Thank you.
Would’ve never thought to use a slow cooker
Not a microwave..oven only
How many grams of flower do u use
200Ibs
Right
@@eatinghumanflesh4451i only have 184 pounds, does that mean the recipe will not work?
7-14 grams per cup of oil.
Crock pot low setting 12 hours-
1 oz flower= 2 cups hemp oil
If you can stand the taste just sip the oil. Caution you will loose your keys and wallet.
How do you determine how much oil and cannabis?
You just need to pour the oil until it covers all of the canabiss.hope this helps.
What was the cheese cloth for ?
You use the cloth to strain the oil through so that you don’t get any of the flower in your finished product. You don’t want to be eating any brownies cookies/ other edibles with chunks of ground flower in there.
Google is free
@@samwow666 thanks G
Do you get euphoric effect from this THC oil? Similar to smoking?
Better. It's stronger and lasts longer. Just go slow when trying it so you don't get too stoned. If you make your own, don't lick the utensils otherwise it will be an interesting day.
Can we make the same with the leaves too?
@@TheSpinninHead yes. I have bought the trimmings and shake from a friend that grows. Maybe not as strong as using high grade buds, but much cheaper. Plus sometimes making your edibles too strong makes it hard to control the doses. Too much fun is not fun.
@@TheSpinninHead I make peanut butter. Here's what I do.
Decarboxylate 1 oz of weed (bake it at 240°F for 40 minutes
Then put the weed into a double boiler with 3 sticks of butter (3/4 lbs) at a slow boil for 3-4 hours.
Put it into some cheese cloth as squeeze out all the butter.
Add the butter to 5 pounds of peanut butter. Mix well.
Add a cup or so of powdered sugar or peanut butter powder to help thicken it.
I spread it out on a BIG cookie sheet lined with parchment paper. Dust it with some powdered sugar or Nestle QUIK to keep it from sticking.
Here's the hard part you need to partially freeze the peanut butter so you can cut it. About as thick as frosting. I usually cut a couple rows and put it back in the freezer for a few more minutes.
I cut them about .5"x.5"x1". And get about 350 pieces. You have to keep them frozen or they turn to mush. But pop it in your mouth and they melt, instantly.
Important: don't lick your fingers or sample while you're cooking, you will get really stoned and screw things up. Don't ask how I know. Also, sample every new batch slowly. Don't make the mistake of waiting half an hour and eating more, then having them both hit at the same time.