PUBG PAN Restoration - Cooking Juicy Pan in to a Rusty Steak
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- Опубліковано 26 січ 2021
- On this video i show you how i restored this 1891 Wagners Cast Iron Pan Skillet made in USA;
This Cast Iron Pan was send it to me by George few weeks ago. If you want to send something to me you can contact me at tysytubebusiness@yahoo.com
On this video you will see how i restored this Vintage cast iron pan using sandblasting , and seasoning with canola oil. This is a very easy job to do at home without any special tool.
At the end of the video i made a juicy steak in this cast iron pan.
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As a pansexual, thank you for your work
Oh shi-
Sorry that pan is in a relationship
@@redpikdman Why would You hurt me like this :(
L
Underated comment
"Is dinner almost ready, honey? I'm starving."
"Almost! I'm just about to polymerize the pan now..."
xDD
Lmao
I polymerise weekly at least.
The extreme precision and care for your work paired with the whimsical editing and prop gags make this the best restoration channel on UA-cam.
That's one of the 100 year anniversary pans made in 1991. Still a good pan but not so old. Great job!
That wasn’t rust, that was ancient seasoning. It’s for added flavour
Mm ancient seasoning
But also to add a defense boost against Guardians.
The MSG of cast iron
The seasoning is to die for
i love the taste of tetanus in my steaks
Still like this video, but the pan was made in 1991-- "1891" was a model for 100th anniversary
Thats because he faked the whole shipping and note. He has no idea about any of that. Check the note he send to my Mechanic and this note
I agree. This is the anniversary pan from Wagner line. 1891 would have just thr maker Wagner and size '8
@@falconNL cállate
An original would have been milled smooth, these modern pans are really junk and only good used with tons of grease.
It could be 2011 and still be an amazing job, nitpickers man 🤦♂️
“Adding some butter”
Throws in a whole block of butter.
"just a nob of butter"
And 5 cloves of garlic. I like his style! lol
Want any steak with that butter?
He is French, after all
🤣🤣🤣🤣🤣🤣
Me: wait what???
The design of the year, the brand and those instructions look modern, mmmmm
As soon as I saw that logo, I said "This is not from 1891." A quick Internet search shows that that branding was on a pan made by the Wager company in 1991, to commemorate the centennial of the founding of the Wagner Cast Iron company. Still, after this restoration, I don't doubt someone will still be able to use it when it IS 130 years old.
Exactly - I have 2 similliar pans - without ribs on cooking area - plain flat - perfect for eggs on bacon - these were bought in early 1990s - still using them after almost 30 years. BTW - I was really sad to find out that Wagner is out of business.
The font Aachen was designed in 1969. That was my first clue. Nothing about it looks 130 years old.
I heard that if it is marked made in the USA it's indicative of the 1950's. But hey what do I know. Beautifully done, love cooking on cast iron.
Also, nobody used the phrase, "MADE IN U.S.A." in 1891.
@@TexDrinkwater What did they use to indicate something was American made?
This video has everything: ancient pan restoration, face reveals, plastic toy hands, outdoor cooking recipes...
Not ancient,.. But the rest!
Dan Cortese...
🤣
Popping bubble wrap*
Stefon what are you doing here...
Video description: “this is a very easy job to do at home without any special tool “.
Me: Yeah, hold on, let me turn on my sandblasting machine.
You do it with steel wool and time as well
@@archkull If you didn't have a sand blaster you would use a disk with bristles. Using steel wool would literally be like cleaning a bathroom with a toothbrush.
@@archkull I went with a wire brush attachment on a drill. Still took forever.
I think a long bath in vinegar could "lose" a lot the rust and then you can scratch less.
Hold my beer 😂
Several thousand dollars later and that $20 pan looks like new!
The only thing that cost anything was thr vegetable oil...
@@mynamesjudge ???? An entire sandblasting machine doesn’t cost money?
Free makita drill, free wire brushes, FREE SANDBLASTER😂
@@bruhmomentum3098 You don’t need a sand blasting machine at all…
@@stephenvargas6134 You don’t need it… But have fun doing it with a chunk of steel wool.
I love the part where he completely ignores everything and starts popping bubble wrap for a sec
Yea me to
Time stamp?
00:28
It’s the law to pop bubble wrap.
was the bubble wrap there to protect the box? : ) cast-iron skillet bubbled wrapped is funny :)
It turned out great! Even the steak :) Thanks
Nice
@@ItsNoochy ี
Did the steak have enough rust on it
Heyheyheyheyheyeyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyhyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyhyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyh
@@uprise2229 LMAO 😭
That is a well caramelized steak 😋 Love cast iron 😁
Maillard and caramelisation are slightly different things.
@@andreasemmanouilidis6462 Fair enough. I wasn't aware of the subtle difference. My bread caramelizes but my steak Maillard browns. So that's a well Maillard browned steak 😋
@@Foodgeek Your bread also maillard browns. I find that the term "caramelizes" is being used freely but incorrectly in the culinary world. With all that being said, I LOVE your videos!
@@anem2434 Thank you :) I guess it's not so important what you call it, but I do like to have my vocabulary be correct when I make videos about this stuff :) I'll read up on it! :D
The fact that he started popping bubble wrap as soon as he got to it made me happy on a deep level.
"Add some butter'
Butter: whole fking block
😁🤣
I think you forgot to add the uc
@@jayven361 it's so it doesnt get flagged.
Que???
HAHAHAH aye thats way overkill i thought
Next on TysyTube Restoration: Starting with a cooked steak, he will reconstruct a fully functional cow.
But what if I want a dysfunctional cow?
@@rainbowroadthekilljoy8 then u use raw steak
@@rainbowroadthekilljoy8 Then find out how to make it Mooooody...
I know, I know...
That was an Udderly Horrible Pun to make...
...
@@HappilyHomicidalHooligan That's not gonna be enough to protect you, fiend.
Taking rust off a pan isn’t a talent
Thank god I have seen so many people attempt to restore a cast iron pan but then let it flash rust and then put the first seasoning layer over the flash rust. Thank you for cleaning a cast iron properly.
Red wine for red meat, that’s what I was taught
I cried when I saw the white wine but... Some people actually like it better. It's a shame really but hey, as long as he enjoyed it !
To each their own right
@@anyone2129 Yup !
I go both ways. Traditionally red with guest. And white when I won't be judged lol
@@grantarmbruster6591 if you think you will be judged by your guest they probably aren't someone you want around
I love these types of restores.
I got a pair of Levi jeans that were made in 511.
Same. I like to wear mine while I'm driving in my Volvo from 940.
L-Levi????!! :0
excuse me
@@qualityofmuck134 wut
@@ryk8598 LEVI ACKERMAN
Tysy: Rusty pan in good condition :D
Pan: *Ruster then the titanic*
Beautiful job!!! I love watching old cast irons come back to life :).
Looked more medium well than well...
that steak was so well done it made me cry.
It was over cooked and dry.
I came to the comments looking for this, I was wondering why tf he overcooked it
@@Jiimys187 yo I thought the same thing, meat lost ALL juice and everyone in here patting him on the back lol
People who love their steaks overdone, also mysteriously like horseradish on them. When asked, they never seem to see the correlation.
@@NadZilla I eat my chunks of cow *cooked*. Red in the middle stuff is still raw.
I certainly don't kill the taste by adding horseradish.
5:27
Really? That's uncalled for, showing off how awesome your eyelashes are when other have to pay to get close to that
Yes lmao
He has top notch eyes
I noticed that, he has long eyelashes like me and I'm male
right!! lol 😎🇨🇦
Random fact ig: men tend to have longer eyelashes than women
Oh my god, an outdoor cooking video too. I'm in love.
Taking cleaning the dishes to the next level.
20 years later: *restores a building
Edit: thanks for so many liked and please sub
100 years later: *restores a planet*
@@Zegezer omg 😂😂
200 years later restores a solar system
😂
@@jamesmck896 😂😂
I was really sitting here like "I can't believe he cooked that steak so well. A man of many talents 👏." Only to be told a second later that he has a cooking channel😂
I was equally amazed that the tree didn’t burn down!
Whhat he has a cooking channel?? 😭😭😭
dont understand why he overcooked the steak but to each his own.
@@ianmontgomery7534 ugh, yikes, yeah, it's very overcooked lol. I hadn't watched the whole thing when I read your comment and wow. Big yikes.
@@neldormiveglia1312 its his personal taste, don't judge him bro
This vid went from restoration vid to bushcraft vid into a cooking vid. Thats hella cool
Cooking a steak outside in the snow like a viking. You have my heart. The pan is beautiful. Well done.
I'm more impressed with how clean that oven is. The rest was good too.
Well his entire channel is about cleaning things, lol! You better believe that kitchen is tidy.
Imagine having all those amazing tools without a rusted pan.
Wow!! That was really awesome. I've restored a cast iron skillet before, but it wasn't in that kind of condition. You made that pan look brand new.
Bro I be watching him everyday even when I go to bed I am Obsessed with this channel
That frying pan is nice but, it wasn't made in 1891. Country of Origin wasn't required until after 1960. This is a reproduction made around the 1990's. Nice pan none-the-less. An 1890's pan would also have a "gate mark" on the cast iron, which were common until the early 20th century.
I don't contest your facts, with exception to the country of origin statement. While that may be true that it wasn't "required" that doesn't mean nobody posted a country of origin prior to 1960. I have a pannocake pan from 1941 with country of origin inscribed (also year of manufacture).
For that matter, I also have a Day grandfather clock from circa 1560, with country of origin posted. There are other examples, but none on hand.
You are correct. This was an anniversary edition.
@@Leon-wz1js Different companies preferred to put the branding before it was required.
Wait... was there just an educated discussion about something on UA-cam? 2021 is weird lol
@@stefanfair2697 haha yh
I'll be honest:
I come here mainly for the sandblasting 😄
Me too lol !
Let’s not ignore how cinematically beautiful the shot at 8:32 is.
I love my cast iron pans! One of them was my grandmothers and is now about 80 years old. If well maintained, they should last indefinitely. Love your work! Very satisfying to watch.
As an Italian, I approve of your idea of what constitutes "some" garlic. :-)
Red wine with steak, please!
And the better olive oil (EVO), no butter, pleeease!
@@giovannibilardi8130 Perhaps he is like me and just doesn't like red wine?
@@RohraeSure!
That pan isn't 130 years old its actually from the 90's these particular ones started selling in 1991 so 30 years is more like it
I think what he meant was that the pan would look good for it's age only if it were 130 years old so he was being facetious
Yeah, the guy who wrote the letter got it wrong. 1891 is part of the brand name, not a date of manufacture.
I actually didn't know that and I think the channel didn't either
I have 4 of these 1891 Wagner Pans + 2 pots. Received as a wedding gifts 1992. Outlasted the marriage. No doubt will outlast me.
That would be correct. It's a newer pan. I have a few Wagners from the 1920s to the early 1960s. Different handle design and smoother surface. And no the rough surface isn't from rust pitting but not polishing pan after releasing from sand mold.
Equally impressive, the restoration and the cooking!!
Oven salesman here. Never put foil on the bottom of an oven. Great video. Big fan.
First time I ever saw his face. Such gorgeous eyes my dude. 💗
When is it
“Thank you for sending me bubble wrap! Oh, wait, there’s something here..”
Restoration AND bushcraft cooking. An unexpectedly appreciated combo.
Growing up in a family of 7, that was what we called a Family steak, enough for ALL of us
Wagner cast iron 1891 series:
These were manufactured by General Housewares from 1991-1999.
Your profile picture is on point
@@Saesteria why, thank you.
Yup. As soon as I saw the logo, I said to my roommate, that's probably 20-25 years old, not 130.
Also, a cast iron pan that old wouldn't have seasoning instructions engraved on it.
Cook another steak...because that one was like the pan you restored, well done.
Tysy tube meets Almazan Kitchen!
The name says everything. Steak was well done!! Just as how it should be
raw
Personally, I prefer my steaks medium well to well-done. If you don't eat it then I will! :D
@@ivoryowl medium or nothing for me!
THAT steak looks amazing 🤤🤤🤤
I don't think I ever vibed with ASMR until this video.
By the looks of things, we are going to need a yard restoration this upcoming spring.
Hi Tysytube,
I am from the city of Manaus in the Amazon Forest, the current epicenter of the covid-19 in Brazil. Every day we receive the news that someone we know is in a hospital or has died. These are difficult times. His videos have been a balm that minimizes the pain I feel now. I'm really happy to have found your channel on UA-cam.
With all my heart, thank you very much !!!
Geraldo Souza
Força Geraldo! Por conta da pandemia estamos vivendo os dias mais difíceis, mas de fato esses vídeos nos ajudam a relaxar a mente por alguns minutos. É importante termos esse bálsamo. Também amo este canal.
Força,Geraldo!
The most difficult part is that your government and the world health agencies are lying to you...there is NO Covid 19...stop getting played...
LIfe Pro Tip: "Non Stick" pans are trying to replicate this natural polymerization process that you get with seasoning your cast iron pan. Non stick pan coating literally tries to create this same effect.
Weapon: rusted pan
Rank: Elite
Damage: 40 HP
Special feature: +60% dmg to unvaccinated kids (damage over time)
i’ve seen some restoration channels be like... “i don’t want to sand too much because i want to keep the engraving” and i’m like ‘why not re-engrave it?’
thank you for doing that
Ruins any value and collectability with certain things such as cast iron and vintage axe heads.
Probably the most straight forward.Restoration I’ve seen.Also, the most hunger inducing!
It came out absolutely gorgeous!
Just a small thing to note- 1891 was just the name of the product line. Wagner only started producing those particular pans in 1991 as kind of a centennial thing. Still no spring chicken, but it's younger than I am. XD
I thought that model in particular started production in 1987?
@@jakholl could be; looking back I'm seeing both years. Not sure which is correct.
i swear these recommended videos are what keep me up at night
😂
All southern cooks everywhere just cringed from the shape of that pan and the way it was cleaned.......bless their heart
Haha
It's a modern piece so I'm only half cringing.
Oh yes I did
Why? Can you explain?
@@mentholkaffee southern cooks in American think cast iron is gold. The more seasoned the better. So for kne the be all rusted means it wasn't treated right and thats a big southern no no.
One of the only times I'm not mad about somone shining a cast iron pan
somone
somone (3)
Somone
Somone
You misspelled "Simone".
The little hands are my absolute favorite thing!!
i find it interesting really cool that this skillet has the seasoning instructions from the manufacturer!!
10 years later "restoring humanity"
Humanity is a lost cause not even god cares anymore. But this man will save us all
Now THIS is what people mean when they say you should focus more on “Self-Care” these days!
Good to see you back.
Don’t squish the steak flat. Just make a small cut in the outer layer so it doesn’t curl up
Watching him cook the steak outside in the snow was more satisfying than seeing him restore the pan
Also those people are crazy if they think that thing was made in 1891. This item was made between 1991 - 1999 as an "anniversary edition" and was part of a set of three cast iron skillets.
There are no people, its just him. Check this note and the note he send to mymechanic
@@falconNL You're right, very similar handwriting
And its rough casting, cutting corners to make a profit. These ned to be sanded to a smooth mirror finish before seasoning and using
wagners 1891 is a cookware brand, founded in 1891, every single piece has the number 1891 on it. 1891 original series was made in the 90s. less than 30 years old.
Yep, i have one. It's their anniversary series that came out in 1991 and they made it with that "1891 original" on it for like a decade.
Yup. If it has "MADE IN USA" on it then it's most likely not older than the mid-1960s at best. Definitely also not what the vintage Wagner logo looked like
Whoever sent it in knew as much about the history of that pan as he knows about cooking a “steak”.
@@syndromeee i came to the comment section looking for this comment. lol
Facts. I’m also pretty sure in 1891, they didn’t have cast iron pans with the grill lines. Which were simply introduced in the 90s to separate the “extra” fat from your food. This video has zero credibility. Hope you guys enjoyed watching the rest of it.
My grandma used cast iron skillet for years, and my aunt too. I love cast iron, I have a complete set of skillets, a Dutch oven, and a reversible grill/griddle that's extra long so it uses two burners on the stove. You can buy a set of cloth handle covers, so you can grab the cast iron skillet without burning your hands. My cast iron came preseasoned and the instructions on care said not to clean with soap, because it'll strip that seasoning. Just scrub with hot water and a nylon brush. Then place upside down in the oven at 500°F for an hour to dry. The steak you made looked delicious! It made me hungry for one.
Wagner made the best cast iron cookware. It turned out beautiful.
Everyone keeps mentioning the bubble wrap...... But.... The tiny hands throughout the video was the thing that really cracked me up
I want him to do a restoration using only the tiny hands.
After You watch this Awesome video you should check my Knife Restoration 😍 ua-cam.com/video/S4GwhXnPQw0/v-deo.html
The yellowed keyboard was magical.
And this video made me hungry at the end. Lol
I donno
if you read this i love the sand blasting and what you do
If you make a few cuts in the fat cap, it will prevent your meat from curling
When you said sand blast I was like YAY
I think you let that steak cook for too long. The inside turned grey.
That aside, good job on restoring that skillet!👍🏻
That steak was perfect
Overcooked for my liking but then if everyone thought the same life would be pretty boring….
@@ActualPrey Personally, I like my steaks rare.
@@markk9446 slightly overcooked. that looked medium. not medium rare
@@vijayvarghese1652 I don’t think you’ve ever had a steak before in your life. That was well done
- one glimpse of tysy tube's eye -
Me: 👁️👄👁️
ill give you a pass on the overcooked steak because that sandblaster was so satisfying
Not overcooked! Perfect!
@Sawyer Pollard lol well done = over cooked. But I guess we all have our way of what we like
@@pattyk101 respect the meat and make it honor. Never ever over cook it like this man did. You do that in France be carful where you are. Like in two stars restaurants and more you'll be kicked out of the restaurant or they'll refuse to over cook it like you ask. If your palet doesn't have any taste we don't want you in our restaurant that's how it works here.
@Sawyer Pollard take Wagyu, Black Angus, Salers, Charolaise, Aubrac and so on cook it like that you won't make any difference it'll always be a shoe sole. If you can't respect and make honor to the beef then don't eat it go eat chickens.
Medium and medium well steak is good.
It's pretty nasty if your steak is literally dripping blood. A little pink is nice.
Well-done means no pink. This guy's steak wasn't well-done.
That pan looks AMAZING for its age!
The sandblasting is so satisfying
Starts to unwrap pan...pauses to pop some bubbles!!...I KNEW IT!! NO one can resist bubblewrap!!...and GREAT piece of steak at the end!!
Was "diverse" on purpose, or a slip? Also how fast does your compressor fill up?
on purpose, it's actually in romanian, because he's romanian
😉
@@sunnycloudy1337 and The Small Workshop it's romanian 😉
@@sunnycloudy1337 same in Sweden!
@TailExchange romanians can go to france
Maybe 5 mins or possibly ten I’m not sure
Let's all agree that the sand blaster is black magic
Mmm yummy, a steak cooked well-done in burnt butter 👏
The funny thing is, that hes a grown up, but inside he has kids humour hes a legend
I love the usage of the tiny hands! :)
I'm falling in love with this channel, for real
Great job 👏🏽. While growing up, my mom used cast iron pans. I still love them. Thanks for sharing. 😊
"Adding some garlic, butter, and thyme" -- adds a brick of butter.
French
@@turtle4llama lol
@@turtle4llama ye we love butter
Skillet; perfectly done. Steak; well done.
Thank you for saying it. I was scrolling the comments to find you.
This well done steak ruined my mood 🥲
I’‘ve bought two iron pots at flea markets, and got them clean from years of old grease. And I found a pot that had been used as a planter, about to be thrown away. Rusty, but steel pan cleaner (that spiral thingy), oven cleaner, steel wool, scoring powder and a vat of elbow grease got it clean. After re-oiling and curing, it’s good as new. Iron never goes out of style! :D
Tysy your are my favourite restoration channel !!!!!!
When it said 6,810 pounds I was like "wtf", your telling me that a frying pan is 13 times the average weight of a golf cart?
What is it about these restoration videos that’s so addicting? I just can’t get enough of these... That steak, wow!
i love how this turning into a cooking video
Wagner always was a talented man.
🐼 Big Bear Hugs from a 67 yr old grandma in Kirby, Texas, USA 🐼
These were made in the 1990s. Still great pans though.
Nobody searched this, but everyone stayed until the end
Actual facts..
@@gussi123 because it's useful
Pan restoration = 10/10
Profanation of steak -100/10