Pork belly and okra claypot with tofu and mung bean vermicelli 超快速煲仔菜豚肉秋葵粉絲豆腐煲
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- Опубліковано 21 сер 2024
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🔥🔥I have more than 2900 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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超快速煲仔菜
豚肉秋葵粉絲豆腐煲
Pork belly and okra claypot with tofu and mung bean vermicelli
⬇️⬇️English recipe follows⬇️⬇️
超快辣煲仔菜
豚肉秋葵粉絲豆腐煲
材料：
豆腐一盒
海鮮菇一盒
秋葵10條
娃娃菜3棵
芫荽適量
急凍豚肉片6片
雞蛋2隻
綠豆粉絲適量
芫荽粒及辣椒粒適量
處理：
1. 娃娃菜，搣開一塊塊，清水洗乾淨，擎乾水。
2. 海鮮菇，剪去尾部，清水洗乾淨，擎乾水。
3. 秋葵，剪去頂部，加入粗鹽一茶匙，撈勻，清水洗乾淨，擎乾水。
4. 芫荽，剪去頂部，清水洗乾淨，擎乾水。
5. 豚肉片，清水解凍。
6. 豚肉片已解凍，倒去水分，加入粗鹽一茶匙，乸2分鐘，去除雪味、腥味，及加入少許鹹味。
7. 豚肉片，清水沖洗乾淨，擎乾水，廚紙索乾。
8. 豚肉片，加入調味料：
a. 蒜蓉半茶匙
b. 沙嗲醬半茶匙
c. 蠔油少許
d. 生抽半茶匙
撈勻，加入少許生粉，撈勻。
9. 預備醬汁：
a. 蒜蓉半茶匙
b. 蠔油半茶匙
c. 生抽半茶匙
d. 胡椒粉適量
加入清水200毫升，攪勻。
10. 粉絲，清水洗乾淨，擎乾水。
11. 預備好煲仔。
烹調：
1. 娃娃菜，放煲內。
2. 豆腐，放娃娃菜上。
3. 已洗乾淨的雞蛋及菇類，放豆腐旁。
4. 放上粉絲及秋葵，放在爐上。
5. 醬汁，淋在上面，冚蓋，中慢火煲滾。
6. 煲仔開始滾起，放豚肉片在上面，冚蓋，大火滾起。
7. 灑上芫荽碎及辣椒粒。
8. 完成，可享用。
Pork belly and okra claypot with tofu and mung bean vermicelli
Ingredients:
Tofu 1 box
Mushrooms 1 box
Okra 10 Nos.
Baby wongbok 3 Nos.
Coriander appropriate amount
Frozen pork belly 6 slices
Eggs 2 Nos.
Mung bean vermicelli appropriate amount
Coriander and chili cubes appropriate amount
Preparation:
1. The wongbok, tear it slice by slice. Rinse with tap water. Drain.
2. The mushrooms, cut its ends. Rinse with tap water. Drain.
3. Okra, cut anchors. Add in 1 tsp of cooking salt, mix well. Rinse with tap water. Drain.
4. Coriander, cut off the root. Rinse with tap water. Drain.
5. The belly, defrost in tap water.
6. The belly has been defrosted, pour away water. Add in 1 tsp of cooking salt, season for 2 minutes, to remove unpleasant smells and add some salty tastes to it.
7. The belly, rinse with tap water. Drain. Dry with kitchen towels.
8. The belly, add seasoning:
a. Garlic sauce 0.5 tsp
b. Satay sauce 0.5 tsp
c. Oyster sauce little
d. Light soya sauce 0.5 tsp
Mix well. Add in little tapioca starch, mix well.
9. Prepare sauce:
a. Garlic sauce 0.5 tsp
b. Oyster sauce 0.5 tsp
c. Light soya sauce 0.5 tsp
d. Pepper appropriate amount
Add in 200ml of water, mix well.
10. The vermicelli, rinse with tap water. Drain.
11. Get ready for a pot.
Steps:
1. The wongbok, put in the pot.
2. Tofu, put on top of the wongbok.
3. Rinsed eggs and mushrooms, are to be put besides the tofu.
4. Put vermicelli and okra on top. Put on the gas cooker.
5. The sauce, is to be poured over the pot. Cover up the pot. Heat up at medium-low flame.
6. The pot boils up, put the belly on top. Cover up the pot. Heat up at high flame.
7. Put coriander and chili cubes on top.
8. Complete. Serve.
靚廚早晨，好耐冇見，早排做完手術，休息個半月， 要戒口，好多嘢唔食得，所以冇睇之前啲片，唔想得過睇😊，剛出關，今日嗰推介簡而做，啱晒我喇🎉❤，謝謝👍👍👍👍👍👍
Mable🙋🏻♂️歡迎歡迎👏🏼👏🏼明白😍太好啦👍出關💪🥳🥳慢慢嚟😃唔使急😄清清地食多啲有益食物😃身體好快回覆👍💪多啲留言傾偈💕多謝晒❤️🙏🏻
😮😮
⬇️⬇️English recipe follows⬇️⬇️
超快辣煲仔菜
豚肉秋葵粉絲豆腐煲
材料：
豆腐一盒
海鮮菇一盒
秋葵10條
娃娃菜3棵
芫荽適量
急凍豚肉片6片
雞蛋2隻
綠豆粉絲適量
芫荽粒及辣椒粒適量
處理：
1. 娃娃菜，搣開一塊塊，清水洗乾淨，擎乾水。
2. 海鮮菇，剪去尾部，清水洗乾淨，擎乾水。
3. 秋葵，剪去頂部，加入粗鹽一茶匙，撈勻，清水洗乾淨，擎乾水。
4. 芫荽，剪去頂部，清水洗乾淨，擎乾水。
5. 豚肉片，清水解凍。
6. 豚肉片已解凍，倒去水分，加入粗鹽一茶匙，乸2分鐘，去除雪味、腥味，及加入少許鹹味。
7. 豚肉片，清水沖洗乾淨，擎乾水，廚紙索乾。
8. 豚肉片，加入調味料：
a. 蒜蓉半茶匙
b. 沙嗲醬半茶匙
c. 蠔油少許
d. 生抽半茶匙
撈勻，加入少許生粉，撈勻。
9. 預備醬汁：
a. 蒜蓉半茶匙
b. 蠔油半茶匙
c. 生抽半茶匙
d. 胡椒粉適量
加入清水200毫升，攪勻。
10. 粉絲，清水洗乾淨，擎乾水。
11. 預備好煲仔。
烹調：
1. 娃娃菜，放煲內。
2. 豆腐，放娃娃菜上。
3. 已洗乾淨的雞蛋及菇類，放豆腐旁。
4. 放上粉絲及秋葵，放在爐上。
5. 醬汁，淋在上面，冚蓋，中慢火煲滾。
6. 煲仔開始滾起，放豚肉片在上面，冚蓋，大火滾起。
7. 灑上芫荽碎及辣椒粒。
8. 完成，可享用。
Pork belly and okra claypot with tofu and mung bean vermicelli
Ingredients:
Tofu 1 box
Mushrooms 1 box
Okra 10 Nos.
Baby wongbok 3 Nos.
Coriander appropriate amount
Frozen pork belly 6 slices
Eggs 2 Nos.
Mung bean vermicelli appropriate amount
Coriander and chili cubes appropriate amount
Preparation:
1. The wongbok, tear it slice by slice. Rinse with tap water. Drain.
2. The mushrooms, cut its ends. Rinse with tap water. Drain.
3. Okra, cut anchors. Add in 1 tsp of cooking salt, mix well. Rinse with tap water. Drain.
4. Coriander, cut off the root. Rinse with tap water. Drain.
5. The belly, defrost in tap water.
6. The belly has been defrosted, pour away water. Add in 1 tsp of cooking salt, season for 2 minutes, to remove unpleasant smells and add some salty tastes to it.
7. The belly, rinse with tap water. Drain. Dry with kitchen towels.
8. The belly, add seasoning:
a. Garlic sauce 0.5 tsp
b. Satay sauce 0.5 tsp
c. Oyster sauce little
d. Light soya sauce 0.5 tsp
Mix well. Add in little tapioca starch, mix well.
9. Prepare sauce:
a. Garlic sauce 0.5 tsp
b. Oyster sauce 0.5 tsp
c. Light soya sauce 0.5 tsp
d. Pepper appropriate amount
Add in 200ml of water, mix well.
10. The vermicelli, rinse with tap water. Drain.
11. Get ready for a pot.
Steps:
1. The wongbok, put in the pot.
2. Tofu, put on top of the wongbok.
3. Rinsed eggs and mushrooms, are to be put besides the tofu.
4. Put vermicelli and okra on top. Put on the gas cooker.
5. The sauce, is to be poured over the pot. Cover up the pot. Heat up at medium-low flame.
6. The pot boils up, put the belly on top. Cover up the pot. Heat up at high flame.
7. Put coriander and chili cubes on top.
8. Complete. Serve.
好鬼正，又係易整
係呀最緊要簡簡單單😁真係好好食㗎😋👍👍
好呀正呀有豆腐食❤❤❤❤❤
didi 💃呢個簡單呀👈開始凍啦❄️記得煮🔥😋😋👍呀
👍🏼
afternoon 🌻🌻👫🐱🐱
小雲妹🙋🏻♂️靚煲仔菜🥘🌻🌻😻😻 咪😍🙏🏻
開新煲（煲仔菜🔥)
ua-cam.com/video/BWp9d_kbsvs/v-deo.htmlsi=lgqgxggquJ5UnWVd
日本豆腐蒸蝦蛋ua-cam.com/video/EmIF5gL70Eo/v-deo.htmlsi=wcBUYwRnY5ZYgETr
煲仔菜🔥🥘 ((系列)播放清單)🌶️🌶️
ua-cam.com/play/PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb.html
🌈這系列全部影片都已有中英文翻譯
🔥🔥🔥我有2900多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 2900 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
請問
師傅晚上你好,豆腐豚肉煲仔菜,材料豐富有營養,好味道,秋冬季節,要煮呢食保暖啦!!🍲😋😋😋😋😋👍
我睇唔到你點樣開個煲喎唔識點樣洗呀我
有菜有肉👍👍👍😍😋😋🙏
早晨好哥哥，簡單健康又好味，多謝你分享😚🙏
好哥哥早晨啦🌹😃豆腐䐁肉煲仔菜簡單好滋味呀👍🥩🥚🫕😃我最愛食肥豚肉㗎👍🥩🥩🍳😃發達仔早晨啦👍👍🦊🦊🍛🥩🥩🍀🧆🍛🍳😃😃🙋♀️
Weather turns cooler. Make a claypot. Use this pork belly to make one. It will be fast and easy. It's delicious.
早晨，你住邊區買到甘平，我住彩雲邨，街市無甘平同多選擇。因我長者無去d大街市買，所以每次睇你片非常善慕。😊
Chan🙋🏻♂️我哋嗰邊計時有好幾個😀競爭大😀所以價錢普遍都比較實際😆明白啊😌買餸都講求方便🙂就自己居住地方👍多謝你睇我片❤️🙏🏻
好師傅早晨呀，呢個煲仔菜咁正😋😋一定支持💪💪🤝🤝
我會買個大啲嘅砂鍋，可以加多啲食材，又唔驚滾瀉😆😆
❤❤❤❤❤正呀
師傅早晨⋯有新玩具即刻做煲仔菜⋯好啱今日天氣轉涼⋯⋯
午安,師父🙂
天氣轉涼,食煲仔菜,一樂也😋😋😋
Kin🙋🏻♂️今日確實涼左好多😃整返煲簡單煲仔菜😋👍😍🥘的確一樂也😁🤝☺️🙏🏻
你好呀，亞好，你可唔可以話比我知你系邊個亍市買到咁平D餸，真係好抵，眾平靚正添，今日整㷛仔菜，啱晒，天氣凍凍地，多謝分享，加油呀
Fung🙋🏻♂️你好😍我通常都喺乙明街市買嘅😄你得閒過嚟行吓啦🤝😆收到💕多謝你💪💪🙏🏻
我两个人吃。部分材料分三餐也可。。照跟😊
😊👍
Winnie🙋🏻♂️多謝你💖呢個煲仔菜咁樣整好好食又快脆👍😋得閒試吓啦🥘😍🙏🏻
好鍾意煲仔菜
joanna🧒早晨呀🙏🌻😁今晚就煮我呢個煲仔菜啦👍👍😋
😄早晨呀👍👍你呢個雜錦荳腐粉絲煲仔菜🥘好正，制作過程又快手💯🌿👏🤩
不用鮑魚汁？
.
好哥哥🌈早晨🙋♀️豚肉煲仔菜,營養豐富好味道😋一鍋美味快靚正呀💯👍多謝好哥哥分享🍁😋😋🤗👍👍👍
早晨 好司傅你去邊度買餸 咁平 我呢區貴好多 真係又方便又快.❤❤❤
Sklau🧒早晨呀🙏🌞我喺乙明邨街市買㗎咋😁😁🩷🤝
早晨好哥加油支持你👍👍👍👏👏👏
早晨呀🙏老闆🧒😁🤝🩷
超快速煲仔菜
豚肉秋葵粉絲豆腐煲
Pork belly and okra claypot with tofu and mung bean vermicelli
多謝好哥❤😊
早晨呀🙏🌻🌞april🧒唔準客氣㗎👋😁🩷🩷🤝
早晨😊發覺你去嘅街市好多時啲嘢都好平（平過我附近😂）都想買你呢款㷛⋯⋯幾靚❤然後梗要跟你學整㷛仔菜啦！
Kitty🧒買返過啦🙏😁喺日本城買㗎咋嘛👈😁
早上好，好哥，天氣凍，煲仔菜適合。
早晨早晨🙏🌻😋係呀😁今晚就煮煲仔菜啦🔥🥗chiman🧒
材料滿到瀉呀🤣,好師傅你買的豬腩片好平好靚好經濟，在那裏買呢？如果用壽喜燒汁可以嗎？😊😊😊
我喺街市買😁㗎用乜汁都可以啦👍👍😋
👏👏👏👍👍👍🙏🙏🙏
Fong🧒早晨呀🙏😁🌞🌻
早晨👋🏻好哥你好，謝謝分享點樣煮煲仔菜，正正👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
Shirley 早晨你好🙋🏻♂️吾好客氣❤️好味😋快手燾好👍🥘大家一齊越煮越好🤝👍😋越吃越開心😁😍🙏🏻
師父你個煲太細😂
係呀係呀🙏😁不過我仲有幾個大煲㗎🤭
😋👍
😁🙏🤝🩷
Morning 啊好，天气冻要好好照顾自己哦……越煮越好👍👍👍越吃越健康👍👍👍🙏🙏🙏。
Henry 🙋🏻♂️ Morning💖天氣今早明顯凍左😃大家要保重身體💪越少越好👍越吃越健康💪多謝你❤️🙏🏻
早晨，請問你係邊度街市🙏🏻
我喺乙明邨街市買餸😁🙏
@@VeryGood_VeryGood 謝謝🙏🏻
早晨，呀好，大家好，呀好，天氣漸漸轉涼，係煲仔菜出場嘅時候喇。😀😀
Yvonne🧒早晨呀🙏😁今晚就煮煲仔菜啦🔥🥗
早上好啊Yvonne🌈😋😋👍🤗
Ns早上好🌈😃😃😋👍
@@irenechang831 早晨，Irene。😍😍🌈🌈🌈
@@kwokyvonne1848Yvonne好友午安㕸 🌺🌻🌈🌈😃😃