榨菜雞蛋午餐肉炒飯💚Luncheon meat fried rice with eggs and sliced mustard tuber
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- Опубліковано 11 вер 2024
- ⬇️⬇️English recipe follows⬇️⬇️
榨菜雞蛋午餐肉炒飯
材料：
白飯（凍）一碗
榨菜1／3包
雞蛋2隻
午餐肉（細）一罐
蔥粒適量
處理：
1. 雞蛋，打在碗內。
2. 午餐肉，切粒。
烹調：
1. 大火在鑊內燒熱油一茶匙。
2. 午餐肉，放鑊內，轉中火，煎至金黃色，推向鑊邊。
3. 雞蛋，打勻，倒入鑊內，轉大火。
4. 飯，放鑊內壓鬆，炒勻。
5. 轉中慢火，繼續炒。
6. 轉大火，加入榨菜，炒勻。
7. 從鑊邊加入生抽一湯匙，炒勻。
8. 加入蔥粒，熄火，攪勻。
9. 完成，上碟，可享用。
Luncheon meat fried rice with eggs and sliced mustard tuber
Ingredients:
Rice (cold) 1 bowl
Sliced mustard tuber 1/3 pack
Eggs 2 Nos.
Luncheon meat (small) 1 can
Green onion cubes appropriate amount
Preparation:
1. Eggs, break in a bowl.
2. Luncheon meat, dice in cubes.
Steps:
1. Heat up 1 tsp of oil at high flame in wok.
2. Luncheon meat, put in the wok. Turn to medium flame. Fry well until it turns into the colour of golden yellow. Push it to the side of the wok.
3. Eggs, get them whisked. Pour into the wok. Turn to high flame.
4. Rice, press well in the wok. Fry well.
5. Turn to medium-low flame and continue frying.
6. Turn to high flame. Add in the sliced mustard tuber, fry well.
7. Pour 1 tbsp of light soya sauce alongside the wok. Fry well.
8. Add in green onion cubes. Turn off fire. Mix well.
9. Complete. Put on plate. Serve.
榨菜雞蛋午餐肉炒飯
Luncheon meat fried rice with eggs and sliced mustard tuber
If you have never cooked this fried rice, try this one. It is yummy and economical.
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⬇️⬇️English recipe follows⬇️⬇️
榨菜雞蛋午餐肉炒飯
材料：
白飯（凍）一碗
榨菜1／3包
雞蛋2隻
午餐肉（細）一罐
蔥粒適量
處理：
1. 雞蛋，打在碗內。
2. 午餐肉，切粒。
烹調：
1. 大火在鑊內燒熱油一茶匙。
2. 午餐肉，放鑊內，轉中火，煎至金黃色，推向鑊邊。
3. 雞蛋，打勻，倒入鑊內，轉大火。
4. 飯，放鑊內壓鬆，炒勻。
5. 轉中慢火，繼續炒。
6. 轉大火，加入榨菜，炒勻。
7. 從鑊邊加入生抽一湯匙，炒勻。
8. 加入蔥粒，熄火，攪勻。
9. 完成，上碟，可享用。
Luncheon meat fried rice with eggs and sliced mustard tuber
Ingredients:
Rice (cold) 1 bowl
Sliced mustard tuber 1/3 pack
Eggs 2 Nos.
Luncheon meat (small) 1 can
Green onion cubes appropriate amount
Preparation:
1. Eggs, break in a bowl.
2. Luncheon meat, dice in cubes.
Steps:
1. Heat up 1 tsp of oil at high flame in wok.
2. Luncheon meat, put in the wok. Turn to medium flame. Fry well until it turns into the colour of golden yellow. Push it to the side of the wok.
3. Eggs, get them whisked. Pour into the wok. Turn to high flame.
4. Rice, press well in the wok. Fry well.
5. Turn to medium-low flame and continue frying.
6. Turn to high flame. Add in the sliced mustard tuber, fry well.
7. Pour 1 tbsp of light soya sauce alongside the wok. Fry well.
8. Add in green onion cubes. Turn off fire. Mix well.
9. Complete. Put on plate. Serve.
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If you have never cooked this fried rice, try this one. It is yummy and economical.
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榨菜雞蛋午餐肉炒飯
Luncheon meat fried rice with eggs and sliced mustard tuber
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多謝你支持 👈🙏🤝💖😊
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