Adhering to the 4th generation of Japanese traditional Dorayaki that has been passed down for 100 ye
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- Опубліковано 30 чер 2024
- "Kamezawado" in Jimbocho, Tokyo is a long-established Japanese sweets shop founded in 1905. Mr. Hokari, the 4th generation, will start preparing Japanese sweets that are kind to the body with high quality ingredients without using any mixture such as additives from 5:30 in the early morning.
We closely adhered to the manufacturing process of the plump and delicious dorayaki, which has been passed down for 100 years, and the popular and elegant taste of bean daifuku, which is sold out every day.
Kamezawado HP ↓ ↓ ↓
kamezawado.co.jp
Kamezawado Facebook ↓ ↓ ↓
/ wagasi.kanda.kamezawado
9: 00-18: 00 Saturdays from 10am
Regular holidays: Sundays and public holidays (subject to change)
Google Map → goo.gl/maps/9DCUBWFhJUyaoHDq7
1-12-1 Kanda Jimbocho, Chiyoda-ku, Tokyo 101-0051
Within 1 minute walk from Jimbocho Station
TEL: 03-3291-1055
#dorayaki
#daifuku
#Kamezawado
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![[Lava kiln] Close coverage of the preparation of a popular Japanese bakery from 2am! ASMR](http://i.ytimg.com/vi/8i4YX5RQRC4/mqdefault.jpg)
![[Lava kiln] Close coverage of the preparation of a popular Japanese bakery from 2am! ASMR](/img/tr.png)
My father grew up in Japan when he was young. So when I was young, he bought me a lot of Dorayaki.
It reminds me of the past.
こういう動画見るとより一層美味しく感じる！
早朝からこんなにも手間をかけて作っていく下さっていることへの感謝…
食べに行きたいです！♡
저도요
What i love about japan food industry is they're always work cleanly.
皮だけ売ってるの最高！
小豆は苦手だけど、皮だけ食べたいと思っていたので、今度購入しにいきます！
一つ一つの作業の行程も、次に移る為の、効率よく段取りをされてる手元も見せて頂きました🙇
勿論、どら焼きをはじめ、伝統の商品も素晴らしい✴
食べたく成ります☺
ありがとうございます🎵
機械化されてるけど、手作り作業も‼ずっと見ていられます🎵
どら焼きひっくり返すのずっと見ていられる😍
I really love how Japanese manage their kitchens. And tools are always clean and the floor always clean and dry.
Doesn't really look like anything special to be honest.
Used to work in an American dinner. It was far from being a fancy place, but the kitchen wasn't too different from this. Most food places with a non braindead management will try to keep their kitchen like this. Its more efficient and reduces chances for employees to get hurt. That means more profit.
Places that look like the kitchens in kitchen nightmares end up closing fast. Its not profitable to have dirty kitchens.
깔끔하더라구요
You didn't see the same video I saw.
職人技だなぁ。と見入ってしまいました！美味しそうです🤤
So clean and precision! Total dedications! Efficient and effective! Bravo!
見てるとどら焼き食べたくなる～
どら焼きカロリー高いのにぃ
あの鼻を通る香ばしさ、しっとりかつふわふわした生地の食感と粒あんの歯ごたえ、そして口の中を占める甘さと生地の味
神保町にもどら焼き屋あるの知らなかった、今度行ってみなくては…
the Dorayaki looks so perfect!
ドラえもんの大好物のどら焼
どら焼き食べたことないんですよねー。食べてみたい。美味しそう！
素晴らしい。そしてとても美味しそうです。
I love dorayaki😊 i love how this video has more of the prep and making sounds asmr.
どらやきってかわいいね☺️
どら焼きの焼き加減がちょうど良い、1番美味しそうな色だ… 豆大福もどら焼きも作るのに手間がかかっている分とても美味しそう
生地引っ蹴り返すだけでずっと見てられる
ドラえもんもビックリ‼️
For a doraemon fan in India, this is doracake 🤤😁😁
綺麗な厨房だなあ
Doraemon favorite food ever!!!
ホットケーキ焼くのも上手そうです✨
画質綺麗だ！どら焼きって卵からできてるんだ！
すごーい手造りだ！と思いなが見てたら流石に餅つきに臼と杵は出てこなかった
Look so delisious
Doraemon's favorite snack :)
初代が見たら作業の変化に驚くでしょうね。
こりゃドラえもんも大喜びだよ
安心の手作り♪
Awesome video. Please put less color saturation. I think it would be better to see a more accurate color.
すげー！
이거보고 있자니 도라에몽이 생각난다!!!!
Bravo très intéressant je vais moins utiliser de farine de riz.
一盛りで餡子の量合わせるのすごいなぁ
どら焼きは世界中で人気
がありますから。
どら焼きに豆大福美味しそう🤤🤤✨
家の近所にもこういうお店
あって欲しいです( *´艸`)💕💕
皮だけどらやきってあるんですね！
びっくり。
I’m from Indonesia and i want that dorayaki 🥺😍
ドラえもんもにっこり
맛있어보인다
The rolls that look like flower buds that's what these pastries are??
love...
I like ❤🔥
I'm from year 4069 the shop is still there manage by robots
السلام عليكم هل بامكان كتابة الطريقة والمقادير
17:40 is that red bean paste?🤤🤤🤤🤤🤤🤤🤤
If someone know what company or were to contact, so i can get a stove top like that, please let me know by replying.
I konw or im pretty sure that's costume made, please let me know if you know about a company who make costumes machinery... thanks! Be blessed
I've never really seen an egg that orange. Ours are more yellow here. Not sure why, or if it's better/worse.
Basically orange yolk means more omega 3 and protein,its potent, special type of chicken. Normal poultry chicken have yellow like most do
Japanese consumers prefer orange yolks, so poultry farmers add paprika powder to their diet to make it darker due to its carotenoids.
Супер ❤❤❤❤❤❤
煮沸時，用具還是不建議用塑料材質較為健康
Ok the bes japan ...me tes Juice
can we talk about that rag.. I'm a chef, I've worked at some places I've walked out of due to dirty practices. That rag is not just a few days old caked up on grease.
5:44 俺だったらここで全部こぼす
6:05 ..?
17:06 need 1 gram more
Like
ไม่ใช่ครับ
あんこ入れる時、重さ測ってるんや。
ドラえもん
地べたにあったボールが銅板の上に置かれた
Great 😊 but please dont take mask when you are only person in that area. Nobody around you. This is a hard hand job and your lungs need fresh air. No mask please. For your heart health and lungs. Fresh air always better than this situation. Have a nice day love u guys :)
He's wearing mask for hygiene purposes and food safety. Not because of COVID or whatever it is your imagining
@@karra2049 but not gloves¿
6:07 把盆子放在地上 然後又放到煎台🤢
俺が気にしすぎなのかもしれないけど、
地べたに置いたボウルを鉄板の上に置くなよと思ってしまった。
同じく・・・
鉄板の上にボウル置くのは汚い。
タイトルがキツい笑
タイトルにレベチとかそういう言葉あまり入れないでほしいです...
that place would be shut down by any state health department in the united states. so gross.