Romaine Heart Harvest

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  • Опубліковано 27 лип 2024
  • This video demonstrates how romaine hearts are harvested.
    This video was taken at GreenGate Fresh in Salinas, California, and shows how romaine lettuce is harvested and trimmed to create romaine hearts.
    For more information on the harvesting of romaine hearts: www.theproducenerd.com/2017/1...
    Video Chapters:
    0:00 Romaine heart harvest overview
    0:15 What are romaine hearts?
    0:22 Harvesting romaine hearts - removing outer leaves and making three specific cuts
    0:48 The romaine hearts are sprayed with sanitized water
    1:00 The harvested romaine heart containers are placed into bulk bins, where they are sprayed again with sanitized water and the bins are covered with a plastic covering and transported to the processing facility
    #romainehearts #romaineheart #romaineheartharvest #howareromaineheartsharvested #harvestingromainehearts #howareromaineheartsgrown #californiaagriculture #greengatefresh

КОМЕНТАРІ • 44

  • @TinneJillyPandoh
    @TinneJillyPandoh 4 роки тому

    Wow.... amazing 💖💖💖💖

    • @Theproducenerd
      @Theproducenerd  4 роки тому +1

      Yes, these are some of the hardest workers you will find!

  • @mariacastro7355
    @mariacastro7355 4 роки тому +4

    GOD BLESS theses hard working people including the farmers they take the risk and employ Los of workers.no parties lines

  • @semi_farm
    @semi_farm 3 роки тому +1

    영상 잘보고 갑니다 👍👍👍

  • @renom9657
    @renom9657 6 років тому

    Thanks for the info and the update

  • @homegrafting
    @homegrafting 5 років тому

    wow amazing technology...

  • @Karim-yd7ts
    @Karim-yd7ts 6 років тому

    Best videos showing the old process, intressting to see the evolution into factory vegi. If I could request I would like to see how sunflower seeds or other seeds are harvest

    • @Theproducenerd
      @Theproducenerd  6 років тому +2

      Hi Kurt, thanks for the comment! To see another view of romaine lettuce harvesting, you can check out the video (ua-cam.com/video/uJfrLQEKOFc/v-deo.html) or blog post (www.theproducenerd.com/2017/08/baby-romaine/). In regards to the seeds, I might have missed the sunflower seeds this year, but I will definitely keep it in mind for next season!

  • @LorDKlaX
    @LorDKlaX 6 років тому

    what variety of romaine salad is that?it`s so big,I would love to know how it`s called so I can get some seeds and plant it in my back garden.Thanks.

  • @kenianoviana8112
    @kenianoviana8112 3 роки тому

    kenapaaa di buang pas daunny..kan enakkkk...

  • @swrtsolutionsinc.1092
    @swrtsolutionsinc.1092 2 роки тому

    irrigation+rainfall = evaporation + transpiration + runoff + leaching
    Which one of these processes do Farmers really have control over during the growing season? If you have the ability to irrigate your sandy soils and water is cheap and plentiful, then you are fortunate and have some control on the left side of the equation. If you do not have irrigation, you must look at the factors on the right side of the equation to see what can be controlled or minimized to benefit your crop. Evaporation from the soil surface can be reduced with mulch or leaving crop residue on the soil surface. Transpiration is a function of the plant leaf surface area and the weather. Runoff is or should be minimal in sandy textured soils with high percolation rates.
    This leaves the leaching of water out of the root zone as the #1 controllable loss of moisture to your crop. Interrupting the downward movement of moisture in your soil by installing a "smart" barrier can greatly reduce the leaching of water and nutrients. SWRT subsurface membranes detain/retain up to 90% of irrigation or rainfall in the root zone for crop use by disrupting the gravitational movement of water in the soil while still allowing excess water to percolate and do not create anaerobic soil conditions.

  • @AbdelGhali2024
    @AbdelGhali2024 5 років тому +1

    I need work. Can I find work here with you? Thank you

    • @Theproducenerd
      @Theproducenerd  4 роки тому

      Contact the company directly that is referenced in the video description.

    • @AdolfKitler
      @AdolfKitler 4 роки тому

      Are you an "Undocumented"? Im sure they only hire people they can work like slaves and pay little than pretend they care about "refugees".

  • @indian-lj2ve
    @indian-lj2ve 3 роки тому

    Where is this seen

  • @Kenangan-cm1ve
    @Kenangan-cm1ve 4 роки тому

    😍👍👍👍

  • @MistressOP
    @MistressOP Рік тому

    the saddest thing about this process is no goats, pigs or whatever in those fields. after getting the wasted leaves.

  • @muabanxecukiengiang3488
    @muabanxecukiengiang3488 5 років тому

    Thu hoach trung mùa 👍🏼👍🏼👍🏼👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😍😍👍🏻😍😍👍🏻😍👍🏻😍👍🏻😍

  • @saitaya
    @saitaya 6 років тому +15

    There is so much wasted lettuce left behind.

    • @samkom33
      @samkom33 5 років тому +2

      its not wasted, it compost and becomes nutrion for the next harvests..
      if you removed it, you would have to use more fertilizer

  • @TheGohbomba
    @TheGohbomba 5 років тому

    Yummy yummy

  • @raiasmi2487
    @raiasmi2487 5 років тому

    O mg

  • @GoldplatedIronfist
    @GoldplatedIronfist 6 років тому +11

    So much waste

  • @1decks
    @1decks 6 років тому

    gee i wonder why they keep their faces covered.......................??????ICE

  • @Jon-iv6gh
    @Jon-iv6gh 5 років тому +1

    So much wasted food! They could at least use the leftover to feed cows and pigs. But I suspect they just compost the rest. Waste, Waste, Waste.

    • @jamese9283
      @jamese9283 5 років тому +1

      its not wasted, it compost and becomes nutrion for the next harvests..
      if you removed it, you would have to use more fertilizer

  • @webdev217
    @webdev217 Рік тому

    What a waste of lettuce! all for a heart?

  • @mylanto4138
    @mylanto4138 5 років тому +2

    What a waste of lettuce for just taking the heart.

    • @jamese9283
      @jamese9283 5 років тому +1

      its not wasted, it compost and becomes nutrion for the next harvests..
      if you removed it, you would have to use more fertilizer

  • @kvanly
    @kvanly Рік тому

    I saw too much wasted

  • @giorgosaslanidis2886
    @giorgosaslanidis2886 5 років тому +1

    Robot 👎👎👎

  • @geromateh6116
    @geromateh6116 4 роки тому

    too much waste!

  • @DiemNguyen-dg7mr
    @DiemNguyen-dg7mr 5 років тому

    Gì mà bỏ nhiều rau quá đi..

    • @ayucai5739
      @ayucai5739 5 років тому

      Romain heart nên chỉ lấy phần tim bên trong thôi, vn mình trồng thủy canh toàn lá lèo tèo vài cọng, không bằng đóng thu hoạch bị bỏ lại kia😂

  • @jacobeksor6088
    @jacobeksor6088 5 років тому +1

    So much waste give it to poor , homeless people they need food .

    • @Theproducenerd
      @Theproducenerd  5 років тому

      There are companies that are starting to come into already harvested fields to take the leftovers and use them as bi-products, such as in protein powders.

  • @renom9657
    @renom9657 6 років тому +1

    Where’s the restrooms
    Big E. coli breakout today

    • @Theproducenerd
      @Theproducenerd  6 років тому +1

      The restrooms and hand wash stations are located on the outside of the field to prevent any contamination to the product. As of this morning (1/5/18), romaine lettuce has not been confirmed as the cause of the breakout.
      Per the PMA's (Produce Marketing Association) email this morning:
      " * The U.S. Centers for Disease Control and Prevention has not identified what food likely caused this foodborne illness outbreak. No public health agency has contacted any Romaine lettuce grower, shipper or processor and requested that they either stop shipping or recall product already in the marketplace.
      * Even if this outbreak is actually confirmed to be caused by Romaine lettuce, it’s important to recognize this is a highly perishable product with a limited usable shelf-life and it’s highly unlikely a specific affected lot would still be available for sale or in a home refrigerator with the last illness onset date being reported in the United States on December 8, 2017.
      * Food safety remains a top priority of leafy greens farmers, shippers and processors and the industry has robust food safety programs in place that incorporate stringent government regulatory oversight."