"Growing millions of golden endive buds in the dark feels like farming for introverts-no sunlight, no drama, just veggies quietly thriving in their shadowy hideout!"
I'm quite fond of Belgian Endive. I successfully grew it for the first time this year. The size of the roots surprised me. I put them in the root cellar in moist sand, and got three harvests of the heads. I'll grow quite a bit more this season. I may take the spent roots and try roasting them to add to my coffee. Chicory is such a versatile plant, much like mustard in its variety of cultivars.
The endive bud has a pleasant bitter-sweet flavor. It's my favorite raw veggie, but is rarely found in our Arkansas USA supermarkets. Those "tubers" are actually the taproot of the chicory plant, and can be ground-up, roasted, and used as a nutritious and bitter-sweet coffee extender. Chicory coffee is most popular in the southern US. Wild chicory grows abundantly here in northwestern Arkansas USA, but the ONLY place I have ever seen them in the wild is along rural roadsides. The mature plant is about a meter tall and bears beautiful little sky-blue flowers much the same size and shape as flowers of Dandelion, which is in the same family of plants.
The aroma of chicory goes well with coffee. I have used it in a ratio of 1 chicory root/3 coffee. There is wild chicory growing in my yard, where it thrives and spreads by itself. (I live in Finland)
1 hafta önce Türkiye'de beyaz ve kırmızı olmak üzeri iki türünün tohumunu ektim. Topraktan yavaş yavaş çıkmaya başladılar. İlk defa yetiştireceğim. Karanlıkta yetiştirildiğini bilmiyordum. Bunun için heyecanlıyım
Bütün üretimi bizimle paylaṣtığınız için teṣekkür ederim ilk defa görüyorum nasıl yetiṣtirildiğini bilmiyordum, henüz tadını bilmiyorum fakat deniyeceğim😊
Martha Stewart has an endive and walnut salad in one of her books. Saute up some cut walnuts with walnut oil, and a dash of pepper and red wine vinegar and it is delicious. I like it with a pasta dish.
Also well-known in the Netherlands ('witlof') where I'm from. I've grown this myself (in Canada) - quite a bit of work but well worth the effort. Delicious as a cooked vegetable.
Creating another source of income in these difficult times is the best thing to do not only does it guarantee returns, it also helps you plan and save for future expenses .it can be quite difficult to make an investment without sound knowledge or guidance which is why is advisable to work with an investment advisor like Mrs Christina
I think I'm blessed because if not I wouldn't have met someone who is as spectacular as expert Mrs Christina, I think she is the best broker I ever seen
Very informative video. I have never heard or seen this vegie ever before. Thanks a lot.. I am from capital region of India and keen to grow this here. Is it possible to send some tubers to Delhi, India ?
I constantly wonder why the birds don't eat half of the crop at planting time. After all, there isn't much food at this time. And the fact that they grow in the dark is not news half of the crop can be grown with artificial light or like mushrooms in the basement of your house
"Growing millions of golden endive buds in the dark feels like farming for introverts-no sunlight, no drama, just veggies quietly thriving in their shadowy hideout!"
I have never seen this vegetable but its soo beautiful and satisfying to watch.
Thank for fully watch my video. lucky for you, love you
Right I've never heard of, or seen this before
I'm quite fond of Belgian Endive. I successfully grew it for the first time this year. The size of the roots surprised me. I put them in the root cellar in moist sand, and got three harvests of the heads. I'll grow quite a bit more this season. I may take the spent roots and try roasting them to add to my coffee. Chicory is such a versatile plant, much like mustard in its variety of cultivars.
hello 😘❤❤
ИНТЕРЕСНО!
Oh, this is very cool!
I need Friends that love God
😊
Picking fruits and selling them-such a meaningful job! 🍈
My first time to see how grow this kind of vegetables. Thanks a lot!
I love videos with voice narration.
This is so cool! Thanks for making this.
The endive bud has a pleasant bitter-sweet flavor. It's my favorite raw veggie, but is rarely found in our Arkansas USA supermarkets. Those "tubers" are actually the taproot of the chicory plant, and can be ground-up, roasted, and used as a nutritious and bitter-sweet coffee extender. Chicory coffee is most popular in the southern US. Wild chicory grows abundantly here in northwestern Arkansas USA, but the ONLY place I have ever seen them in the wild is along rural roadsides. The mature plant is about a meter tall and bears beautiful little sky-blue flowers much the same size and shape as flowers of Dandelion, which is in the same family of plants.
Very interesting, I've never heard of chicory coffee.
Many thanks for your knowledge, it makes the video more complete, I don't have as much knowledge about this vegetable as you do.
The aroma of chicory goes well with coffee. I have used it in a ratio of 1 chicory root/3 coffee. There is wild chicory growing in my yard, where it thrives and spreads by itself. (I live in Finland)
А ещё полезные овощи такие ,как пастернак, брюква и репа...Они полезней чем картошка! Но люди, большинство из них, забыли эти овощи...
Chicory coffee was common in the civil war and the depression. When real coffee was scarce. So the old timers told me. I wasn’t there.
Great video. All new info for me. Thank you.
Teknik pertanian yang canggih, menakjubkan hasilnya
hello 😘❤❤
哇！现今的科技真的是另人敬佩🤩🤩
So great.👏
생산적인 농작물 재배를 하시네요..잘 보고갑니다.
Amazing video 👍
Fantastic!
I want to learn how to grow it in my country!
Great farming process in harvesting step
Really wonderful
- I've never tried this before. Super cool video as per usual. Thanks for sharing 👍🏼
Thank for fully watch my video. lucky for you, love you
I like noal farm videos on UA-cam from the imperial county California 👍👍🖐️🇺🇲🇺🇲
thank myfriend. Thank you for always supporting my video
Good Clear explanation 👍🏻🤍
Thank You for comment, please share if you like my video
saya pernah nyicip sayuran ini ada rasa pahit.
Thanks from Türkiye
농업기술이. 감탄을. 감사드립니다
Brilliant human work!
Good Video Mr..
SEMANGAT TERUS BIKIN FILM PENDEK NYA YAAAAAAAAAA
GUA DEMEN DARI DULU SAMPE SEKARANG GAK PERNAH KELEWAT......
NICE VIDEO COVERAGE! 👍👍👍👍👍
For those who do not know. This UA-cam channel is paying for engagement to make the channel larger and than what it seems.
kenapa mereka tidak memanen saja daun sawi saat penanaman pertama dan membiarkan akarnya tetap ditanah selma 4 bulan dan kemudian di panen umbinya?
I watch your videos with interest, hello from Kyiv, Ukraine🇺🇦
Never Heard of this. Thank you for sharing The vídeo. Simply wonderful 💙🌅🌱
Rau này ăn lẩu chắc ngon lắm
Endive, Belgian Endive, Radicchio, Frisee, Escarole... All are Chicory. Yum.
I like this in salads and appetizers...
1 hafta önce Türkiye'de beyaz ve kırmızı olmak üzeri iki türünün tohumunu ektim. Topraktan yavaş yavaş çıkmaya başladılar. İlk defa yetiştireceğim. Karanlıkta yetiştirildiğini bilmiyordum. Bunun için heyecanlıyım
Adını yazarmısın hangi bitki
Простите, как называется растение и где семена купить? Спасибо
one of my favorites, never knew how it was grown. very interesting.
thank you. share it if you like
hello 😘❤❤
Advanced agricultural techniques, amazing results
É tudo diferente .Tecnologia , maravilhosa . Parabéns .
❣️🇧🇷❣️ Brazil. ....
hello
Hello pro good Video ❤🎉❤🎉❤😊😊😊
MasyaaAllah luar biasa ternyata begitu cara tanam Wawajoi😍😍😍baru tahu saya
Thank you,,
I learn alot
So incredible !! .. .. Love to make salad, it's so delicious !!
Thank for fully watch my video. lucky for you, love you
@@NoalFarm2020 💕
At last narration with subtitles. So now cannot miss any part of the video when reading subtitles. Thanks considering my feedback.
Thanks a lot. Your feedback helps us decide to make changes for the better
منظر جميل جدا 🧡👍💛
Beautiful farming
I enjoyed it 😊
I have my pot of Cafe du Monde coffee every day. It is French roast coffee mixed with toasted Chicory root.
Very interesting video/ i love it
Absolutely dilicious. In summer in salads, raw. In winter with cheese and , wrapped in bacon.
You make my mouth water………🥰🥰
Wonderful videos.
Bütün üretimi bizimle paylaṣtığınız için teṣekkür ederim ilk defa görüyorum nasıl yetiṣtirildiğini bilmiyordum, henüz tadını bilmiyorum fakat deniyeceğim😊
Martha Stewart has an endive and walnut salad in one of her books. Saute up some cut walnuts with walnut oil, and a dash of pepper and red wine vinegar and it is delicious. I like it with a pasta dish.
Nice to see😍
Awesome.. 🎬📷😍👍🏼
Thanks ✌️
That field is huge
Wow …so appreciate that.
Sayuranya hampir mirip dgn sawi putih ya itu
The nature is good bless
Yes, it's undisputed, nature is always magical.
Wonderful presentation
Woww amazing
Waww,,Sayuran yang cepat tumbuh dan dapat di panen dengan baik sekala besar😊
Sayuran apa namanya, melihat pun baru di video ini
Really nice video
Also well-known in the Netherlands ('witlof') where I'm from. I've grown this myself (in Canada) - quite a bit of work but well worth the effort. Delicious as a cooked vegetable.
hello 😘❤❤
Wow informative
Thanks noal farm🎉🎉
Well done . Informative 👍👍👍. Thank you for sharing. Be safe🇨🇦
Thank for fully watch my video. lucky for you, love you
hello 😘❤❤
Công nghệ nước ngoài thật là tuyệt vời 👍
Đúng rồi. Việt Nam cũng rất nhiều điều kì thú
Congratulations
very interesting and useful information
Stuur me 1 kistje a.u.b. Naar mijn Oude van dagen huis in Australia . O heerlijke dromen !
Bertani adalah pekerjaan yang sangat menyenangkan.
I love them!
Thank You for comment, please share if you like my video
Love from Bangladesh 🇧🇩
Thank for fully watch my video. lucky for you, love you
น่าทานมากคงจะกรอบหวานน่าดู
- 12:50 how many times are they able to use the same tuber before having to go to the farm && grow more ??
As far as I know it's only used once
Woooooow It’s amazing....
Extraordinary
very interesting!
Amazing ❤
PERFEITO😘💖
Keren 👍👏😃
Excellent
thanksfor post, I wish US have this method to grown Vegiie look so clean. I loveit....
Have fun watching the video
@Noal Farm umbi.umbi nya di panggang terus di giling bisa di jadikan campuran kopi yang sangat nikmat
superb
Creating another source of income in these difficult times is the best thing to do not only does it guarantee returns, it also helps you plan and save for future expenses .it can be quite difficult to make an investment without sound knowledge or guidance which is why is advisable to work with an investment advisor like Mrs Christina
Wow I' m just shock someone mentioned expert Mrs Christina I thought I'm the only one trading with her
She helped me recover what I lost trying to trade my self
I think I'm blessed because if not I wouldn't have met someone who is as spectacular as expert Mrs Christina, I think she is the best broker I ever seen
I also trade with her, and earn $2,600 every week. All my family have been trading with her and making profits. 🙏.
Who's this professional everyone is talking about I always see her post on top comment on every UA-cam video I watched
Very wonderfull
Ini masih satu keluarga apa ga sih dengan sawi putih atau ini sawi putih tapi dengan varietas yg lain?
Keluarga sawi putih dengan varietas lain
Very nice
Woww.. keren sekali 👍👏😃
Very informative video.
I have never heard or seen this vegie ever before.
Thanks a lot..
I am from capital region of India and keen to grow this here.
Is it possible to send some tubers to Delhi, India ?
When grown hydroponically, do you add nutrients to the water?
of course
@@Israeliscolonialproject It would be nice to know what nutrients you use.
좋네....한국에도 도입 필요.
김치 담궈도 좋을 듯.
Teknologi yang luar biasa 👍👍
Amazing
Thanks
High like big buds. High can not lie.
I constantly wonder why the birds don't eat half of the crop at planting time.
After all, there isn't much food at this time.
And the fact that they grow in the dark is not news half of the crop can be grown with artificial light or like mushrooms in the basement of your house
Well, as I know, all grains are treated before planting, and birds don't eat them.😂
Well, as I know, all grains are treated before planting, and birds don't eat them.😂
not true, not all cultures can grow in the dark, if you mean champignons, then these mushrooms can and hanging ones can too
They're probably eating the worms & bugs that are exposed with the machine
@@aatsista I agree, worms are much tastier than grain.
SANGAT MEMUKAU PERTANIANNYA
What do they do with the green leaves and the root after harvested the bud.
It's delicious vegetables.
Thank you so much