I dont recommend using same day roasted beens since it will be extremely acidic due to excess co2 from the roasting process being trapped inside the beans some baristas wait 3-7 days to "degass" the beans to avoid uneven extraction and making the espresso sour or acidic
@@_________2585 you're definitely right, I was just a bit inpatient and wanted something right away! Of course to really judge the beans need to let it rest. Going to do pour over today!
Love your videos
Yo
That Google translate image was basically indistinguishable from a real photo, damn
Gustation? Nice nice
I dont recommend using same day roasted beens since it will be extremely acidic due to excess co2 from the roasting process being trapped inside the beans some baristas wait 3-7 days to "degass" the beans to avoid uneven extraction and making the espresso sour or acidic
Additionally if your shot pulls too fast or "splattering" even after waiting a few days make the grind even finer
@@_________2585 you're definitely right, I was just a bit inpatient and wanted something right away! Of course to really judge the beans need to let it rest. Going to do pour over today!