Chef Ellie Tiglao Is Bringing Filipino Food to Boston - Halo Halo
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- Опубліковано 18 вер 2018
- On today's episode of Halo Halo, Francesca is meeting up with Ellie Tiglao, a Filipina-American who came to Boston to work in neuroscience but quickly realized that her true passion was in sharing her culture through Filipino pop-up dinners.
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Honestly really loving this series. Francesca is an adorable well-researched host who looks passionate about learning from the people she visits. Keep it going, as a Canadian born Filipino who has never been there it’s the first series I’ve seen on UA-cam that I relate to in my own strange way.
#facts
Actually! Honestly! The host is okey donkey! But the food? When some said that this is how it must be done or do? Simple example your eating a burger then I tell you it is a pizza! Confusing?! It is and it is quite erritating
Filipinorecip
I agree with Ellie. Any Filipino food is adaptive, since every region in the Philippines has their own version of a certain dish.
My roots are from Pampanga and this episode showcases all the foods my mom and titas made. Bringhe and tibok tibok!! Keep producing these awesome shows. There is more to Filipino food than pancit, lumpia, and adobo😀😀
B Laca ayy don’t forget palabok
im also pure kapampangan and i love bringhe, tibok tibok.kapampangan cooked is so extravagance hehehe becaz of so many ingredients they said kapampangan luto is magastos but its worth it.that's why pampanga is a culinary capital
I really liked what Ellie have said ... "Filipino food is all about adaptation."
Specifically, the food presented here is Kapampangan food from the province of Pampanga. Basically the kapampangan version of a typical Filipino food, hence the name differences. Tibók-tibók is colloquially called Maja Blanca; Bringhe is Arroz Valenciana; Tidtad is Dinuguan.
Lastly, Kapampangan is a language, not a dialect. Contrary to what most of our teachers if not all, had taught us.
P.S. Pampanga, as a place where there's a lot of class difference because they were negatively discriminated by Spain is oversimplified. Capampañgans were actually favored by Spain because of their support to the Crown. E.g. When the Pirays of South Pampanga aided the governor-general in manufacturing Lantaka (cannons) for a fort's defense.
Miguel to be fair Kapampangans invented or "re-invented" majority of the cuisine of the whole country to a new different level in an astronomical heights of gastronomy.
Tidtad is bopis not dinuguan. ☺ Tidtad means chopped in smaller pieces. The size between cubed and minced. ☺
April Joy Lulu Yes it is TIDTAD is dinuguan and Bopis is PULUTUK
April Joy Lulu Tidtad is dinuguan and pulutuk is bopis
@@dionisiodionisioddelossant2101 yes! 🤣 But the one they featured here is too far from tidtad! 🤣
Thank you for featuring Ellie! I do think her group’s efforts in being a worker-owned collective, instead of exploiting labor and talent, are really worth highlighting too. So proud to know her!
This is next level Filipino Cuisine! 👍 Keep doing what you're doing. Let them know how delicious our stuff really is. 😊
Dear Eater, We need more Francesca educating us on the diversity of Filipino food in the United States. I miss her.
Filipino food on a creative way. Yes Filipino food "It's all about adaptation".
Isang tanong lang, may Pilsen ba kayo?
Wow i am 1/2 Filipino i didn't know this place! I live in Boston for almost 30 years. Thanks for vid Pampanga invented the Sisig!
Damn some fine dining looking filipino food. Never thought i'll see one. She is very brave and creative doing this, salut. :D
So proud of her for expanding the Filipino food to different people. She also put her flare into the food. I love it!! Goodluck in your future endeavors.❤️
Maraming salamat!! I appreciate my country being represented in such a positive and educational way by wonderful people. Go get em!!
Pampanga is a province known for its dishes and Chefs. People has their own dialect too although very near to the so called "Tagalog Country". Her name is Tiglao not sure if she's a relative of this successful chef that Anthony Bourdain once visited. And Pampanga is what like Tuscany in Italy or Provence in France here in the Philippines.
Chow Fandesal They call it culinary capital of the Philippines.
Chow Fan de Sal correction Amanong Susuan or (Kapampangan) isn't a dialect its a whole separate language its too different from Tagalog when you compare, Norwegian, Swedish and Danish they will sound like a basic Dialect of Norse instead, it even has its own writing system or calligraphy which is quite beautiful similar to Alibata, its called Culitàn. And Pampanga isn't comparable to Tuscany, More like Napoli where pizza was invented.
@@yudai112 tuscany is a state or a province in Italy. Naples or Napoli is a city...so you said Pampanga is a city too? Lol. Learn your geography.
Chow Fan de Sal calm down ^^ geography major., what does capital refers to anyways? Ahah lol
I love watching FilAm food grow and be such a great backbone for cooking. I feel Filipinos and Viets are straight -killing- it in AsiAm cooking and i could never enjoy better food then what i get to share with y'all
Boston really needs this
proud kapampangan here 💯
Boston, Massachusetts! My fave city and state though I never been.
She represents Kapampangans quite well, with her fusion pampango dishes proud Cabalen! ^^
Biringhe. Our version at home has lots chicken gizzard, liver, pork, and chorizo. Yum
Wow, Kapampangan na naman. Manyaman tlg ing lutung Kapampangan.
makes me happy that videos like these showcases that filipino food is more than pancit, lumpia, adobo, sinigang. Some people havent even scratched the surface when it comes to filipino food. Our culture is so diverse which people dont know and you have to visit the whole country to find out how wide our variety of culture and food is. I agree with the filipino food is not as appealing as compared to our neighboring countries, were not a big streetfood country like the rest but because you can find the food shared in community/family gatherings. You just need to explore the rest of the country to find out.
You can really feel it when someone’s so passionate about what they do. Great job! ♥️
Proud to be ilonga and waray here and iborn in manila quezon city so I know what the real pilipino food is nothing gonna change the originality of pilipino fooc
Oh wow! I want to eat what she’s cooking and presenting... and I’m in the Philippines! 🤣 It’s so exciting to watch and see how these innovative younger crowd present Filipino cuisine to the world! Props to these peeps!
Just a heads up that UA-cam pulled this video out of my Subscription feed even though I'm very much still subscribed to Eater. Only saw it because it was recommended underneath another Eater video just now...
That's how UA-cam algorithm works nowadays. It's not enough to just subscribe. You have to like, comment and share.
Same! 2 videos from Halo-Halo Series are "PRIVATE VIDEOS" according to YT... Glad that it was also recommended after I watched the Lechon one.
On top of 'that', they keep recommending videos I'VE ALREADY WATCHED, recently.
Clearly the YT bell is nonfunctioning too. Glad we all saw this anyway 😀
Kapampangan is in the House. More power po 😊
ASIDE from DEN LIM's KITCHEN food in Pampanga is just lame. SO many flies everywhere, and all GOOD food is for TOURIST ONLY. Local people eat very bad food in places called CARENDERIAS.
Sana reng sasabing proud kapampangan keni, turo dalang magkapampangan deng anak da.
Gerald Cayanan Cruz tutu
2:40 the lunchbox story got me. my first time in a western country bringing lunch and I was made to feel ashamed of my culture. was not expecting to cry watching UA-cam today.
THIS SERIES IS GIVING ME LIFE 😍😍😍😍
As always filipino bash others that is not them. Lol when they see sucess they get angry and bash their work. Hahayz. More haters than supporters.
Gabby Tay my dream is to open a filipino seafood-focused restaurant called “the crab mentality” 😂😂
It's called Crab Mentality.
Well, the food barely looks like what she says it is.
sadly yes it is....
well I wouldn't say a lot more would bash than support but yeah crab mentality is a prominent trait of Filipinos
The mention of patis reminds me of my year batch's entrance exam to one of the philippine's known universities. There was an section of the exam about an essay where a filipino in the united states had to travel all around to find that one condiment for a filipino dish they were supposed to make or smth. Back then it was a funny story that still kinda gets mentioned by most I know who took the exam but its also kinda weird how I can understand really well how that simple patis was a necessity to taste a bit of home.
Just discovered this series and am loving it!
The presentation is really really beautiful.
Thank you for representing! Bring this to Atlanta!
Yay! Saw all my favorite dish. Brings back childhood memories
saw the name of
the resto is Tanam which is in the Capampangan language means tanim that’s why the chef said it meant to grow or to cultivate
I am a Filipino. TUMPAK ang sinabi ni chef na "this is not your lola's cooking"....because the foods presented in this video are so alien to me. In my humble opinion, what I saw in this video are "Filipino foods for non-Filipinos". The creativity of the chef is very evident and I have no doubt in my mind that they were delicious. If I were hungry and looking for a delicious lunch, I would definitely go at Chef Ellie's resto. But if I were an OFW, feeling homesick and missing my lola's cooking....I'd eat somewhere else.
I wouldn't even consider the foods in this video a comfort food for me. But I appreciate her intention to introduce Filipino food flavors to the world. More power. Mabuhay from the Philippines !!!
Elevated Filipino food...cant wait to try em!
I live near Boston and can’t wait to try this place!!!
This series is great
this is a nice filipino twist, even the presentation with the banana leaf is very filipino like
No "this is how it should be done" comments please
Hmm. On the one hand, you wanna applaud people who are introducing your cuisine to people who have never had it before. On the other hand, I don't get why these chefs always want to do their own "spin" on the classics to a crowd who've never had Kapampangan (or Filipino food for that matter) before. Like, why should the tibok tibok be a creamy pudding instead of the traditional solid pudding it is? Is it less acceptable to the white people if it's in flan texture? Like... you do you and all that but what's wrong with serving it the classical way in an introductory meal? Also, that bulanglang was not a bulanglang at all.
Someone already did... 😒
So stupid! Super! The way some filipino american that are so arrogant they doesnt know the real way of filipino! Pa english2 tapos mukha namanng mga aeta! Tang ina nyo! Bobo nyo! Hindi ganyan kasimple ang pagluluto ng Filipino dishes! Bakit ako galit? Kasi nga ginagawa nyong kabobohan ang Filipino cuisine! At masakit sa amin na ginagago nyo ang history at tradisyon ng Filipino cuisine. Kababoyan nyo!
@@chefsanji805 and using the word "aeta" to refer to someone as ugly is not stupid? You are not representing Filipinos well.
@@chefsanji805 Kalma lang po. Pa-respeto lang po pero ikaw rin ho ang nanglalait ng ibang mga half-Pinoy. Hindi lang naman sila mostly mayayabang pero nilalagyan rin nila ng sarili ng paggawa ang mga dishes. Yun lang ho, salamat.
seeing this make me proud as a filipino😘😅💜😍greetings from the Philippines
Valenciana is the Ilonggos favourite
Yeah my fovarite of all time its a jampacked of flavor..a complete food for me..sorry for my grammar.. ✌️🇵🇭
True illongga's waiving
Nice.and interesting. Mabuhay ang mga Pinoy 💜💜💜🇵🇭
She from pampanga kapampangan, so proud to my cabalen, kagaling ng atsi dakal salamat
another one !! yey! filipino food, kalamiiiiii... kami sa barko pinapatikim namin sa dayuhang mga kasama ang lutong pinoy hehehe
⭐️ food 🥘 is the gateway to culture 💥
It's nice to see the other side if the world
pamangan keng pampanga, tune manyaman.
I'm waiting for a Kapampangan here to post something like...
"Real sisig does not have egg."
Though seriously, I'm somewhat interested to see a fancy take on Filipino cuisine in the US.
I will not pay 10 dollars (normal entree price. Could be far more expensive in the big US cities) for a "regular" adobo.
true real sisig doesn't have eggs. and his not sizzling
no such thing as REAL SISIG, because SISIG has 700 variants, its the fakest food in the history of civilaztion
no such thing as REAL SISIG, because SISIG has 700 variants, its the fakest food in the history of civilaztion
But authentic sisig doesn’t have mayonnaise or egg. If you make it fancy then it is not the real sisig anymore. Isn’t the reason why you would like to eat sisig in the firs place?
Can't wait to try your food! Hopefully you'll open a restaurant here in the Bayarea too!
I'm excited to visit next time I'm in town
omg she's so sweet! i love her!
"See that chicken the neighbors own? We'll do some magic and make it our pulutan."
- every veteran lasinggero from the countryside.
Thanks Chef Ellie!
Please unang una hindi din naman sa pinas nangaling ang mga pagkain nato eh . Natutunan nalang natin sa ibang lahi so ung ginagawa nya lang ay natutunan nya katulad din ng mga lolo at lola natin nuon d man to ung original eto naman ung version nya just like every Filipino has there own versions there adobo sinigang and iba pa. Respect it and keep true to it. . .
Filipino food is the bomb these days, and it’s part of the Asian cuisine that has so much to offer. Speaking of Asian food, It always tastes better in Los Angeles compared to New York City, especially at those restaurants opened and operated by immigrants. Today on “Go Out On A LIM”, I am going to take you to three places that are my regular haunts whenever I visit LA. You can visit all three in one day like I did if you don't mind breaking the scale in your bathroom.
Link: ua-cam.com/video/r-jx6nW6r6k/v-deo.html
PLEASE BRING THIS TO MANILA I LIKE UR STYLE
Mekeni mangan tana!!(come here lets eat)
I'm sure 99.9% She's half kapampangan. A lot of tiglao family here in pampanga especially in Mabalacat city.
I am a Filipino, but the foods showcased in this video looks so alien to me.
Like what the owner said, their food isnt your lola's cooking. Its not the usual food u ate and got used to, its a reinvention of what filipino food u got used to, and an exploration of dishes in other areas in the ph like pampanga
Are you from Pampanga dear? If not then you should visit the province. She is kapampangan and therefore, she is cooking Kapampangan cuisine.
Sa Commonwealth lang pala 'to eh lapit lang hahahaha jk. Loving this series!
YES! NATIVE KAPAMPANGAN DISHES!
That’s my friends son ! Philjay!
whoo dedham!
Tanom or tanam means plant or planting..✌️🇵🇭
not one way to make dishes ever. if i believe my mom makes the best adobo and you argue your lola does, it just means there’s a lot of ways a dish can be prepared. at the end of the day, it’s your own palate’s satisfaction that will ultimately decide.
omg her bulanglang!! looks bomb!
Just curious, what is exactly is a popup dinner?
Wow. 💕 got me even more hungry.
Aww they’re Kapampangan 😘
So kapampangan 😍
bringha is also called "valensiana" in our region
Pampanga!!!
If u want some authentic Filipino food in the US go to Cali like Palo Alto they got that authentic stuff there
this is awesome!
Nang kanyaman la reng pamangan!
Pretty sure she’s trying to say Tanom which is to plant in Bisaya tanam is Indonesian
john bue Tanam is plant in Kapampangan, a lot of our words are similar for example rice in both languages is ‘nasi’ etc
garvin cano that’s awesome I wish I knew other languages of Philippines I was born in mindanao fluent in bisaya and Tagalog only
Great and delicious😋😋😋
Did she ever make her Filipino restaurant!?
Nice food bucket listed!!!
Saan to sa Commonwealth? Matrapik lang diyan pero maka punta nga..
Im here because of Francesca.
GAWD I MISS BRINGHE!
I f#£$ wid this show! Hard. Really needed to see my culture explored through the lens of the American experience. Keep it up! Best wishes.
I am from Pampanga !
It really took me a while to understand "tuh-num" then I realized it is a Visayan word "tanom" that meant "plant" if used as noun or "to plant" in verb form.
it's also a Kapampangan word "tanam" which also have the same usage and meaning! oh! i love our language family!
I immediately thought of "tanim", I was like oh did she tweak the word for her restaurant and then she said it was her dialect and I was like that makes more sense lol
Kapampangan
Poor people in PAMPANGA have nothing to eat. Because Pampanga became known as a culinary capital, the only decent food is served to TOURIST from Manila. 98% OF pampanga dont eat good food.
These foods are so fckin rare i don't even know these. AND I'M FILIPINO! Wow!
lou canda Kapampangan culinary that is why you are not familiar with them.
Busting out the Bringhe. Nice.
man. kapampangans take tremendous pride in their cooking. i don't know how to react to this to be completely honest.
If you’re good at something why not tale pride in it right? It’s not bringing down other culture’s cooking it’s just taking pride in our style of cooking and high quality food.
Lucia Joaquin girl what is your problem with us kapampangans? It’s offensive seeing you dissing a whole region just cause you feel like we don’t deserve the title that is given to us by history and the people.
When you say kapampangan food, we from the south always think about dogs, prostitutes, pampangga, los angeles, clark and etc. They say they are what they are
Cian Alcrez Gosh so many Filipinos criticizing their fellow Filipinos... Crab mentality at its finest. Shame on these ignorant, know it all, judgmental Filipinos. Just ignore them. No need to act like they do. We are way better than that.
Lucia Joaquin then tell google and wikipedia that it is self proclaimed...not real fact... smartass 😂
She's an ibanag!!! Because "tanam" means to plant or planting and "ta mangan" can either be ilocano or ibanag that means let's eat.
So many dialects but the food is great anywhere you go 🤗
Daming crab spotted.. kayo na...
I hope they taste good
Vegan fish sauce or Vigan fish sauce?
Vigan is a place in the philippines. But in this case i dont know.
probably vigan
Vigan is a city in the west coast of Luzon where this Fish sauce originated.
Great content!
at this point, the only thing worse than filipinos commenting on filipino food videos are spaniards commenting on paella videos. best wishes to you, ellie.
Wow. Kapampangaaan 🤙🏼