STEAMING MILK ON THE LA MARZOCCO LINEA PB - Tips and Tricks for better milk for latte art!!!

[@hanyshibli5611]

Great video buddy, and thankyou! 👍

[@marcel.5494]

You should explain how to pour the „base“. I really think that that’s my problem sometimes because my art doesn’t work as well

[@chyeqingfeng]

SO HANDSOME

[@JaredChuah]

MORE CONTENT PLEASE!!!

[@kas4751]

Are you using a Duralex Picardie glass in this demonstration? What size glass is that (in oz)? Thanks. Great video man!

[@ate509]

4:06 why you throw away the milk first?

[@conniepleasantnails]

I’m going to keep watching this I really need to hone in my steaming skills with variations of milk. I’m a rookie ☕️ compared to your skills

[@barjee]

1:16 but what size are the jugs lmao?

[@MeettheTings]

Why do you pour out the first part before you pour?

[@Kyle900t]

Usually because it's too thick.