I love this breakfast so much, it’s so delicious!

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I made Enshi Shaobing today. It was really huge, fragrant and delicious. Slightly numb and spicy, and with a strong meaty aroma, the sesame seed cakes are crispy on the outside and soft on the inside. You will be confused by the aroma at the first bite. You must try it when you have time. Highly recommended!
Enshi Shaobing is a Tujia Shaobing known as "Chinese-style pizza". It is a round cake with a diameter of more than 20 centimeters. It is slightly thicker on the edge and slightly thinner in the middle. It has meat inside and outside. The prepared meat filling is rolled inside and a thin layer is spread on the surface. Thin meat filling. When it comes out of the oven, the top of the cake is still bubbling with oil. The whole cake is crispy and brown, and the aroma can spread far away.
recipe:
Dough ingredients: 500 grams of flour, 4 grams of dry yeast, 3 grams of salt, 10 grams of sugar, 300 grams of water. The amount of water should be adjusted according to the water absorption of the flour, and the dough should be softer.
Meat filling: 500 grams of pork, 1 egg, chicken essence, white pepper, Sichuan pepper powder, salt, oyster sauce, sugar, 1 spoon of Pixian bean paste
Pastry: 50 grams of flour, 3 grams of pepper powder, 2 grams of salt, 50 grams of oil, scallions, 1 star anise, appropriate amount of pepper
Soy sauce water: soy sauce, water

[@user-rd8me6pv5i]

Thank you for such an interesting recipe, ..👍👍delicious pastries, what I love! Thank you!👍👍.Спасибо за такой интересный рецепт,👍👍..Вкусная выпечка , то что люблю! Спасибо Вам!.👍

[@janetlee8973]

👍👏🏻🙏🏼

[@familyc3026]

看起来好脆。吃剩的应该怎样保存？

[@HappyFoodChannel]

冷冻保存就行

[@garyli8095]

@@HappyFoodChannel 冷冻拿出来后怎么加热？微波炉？烤箱？

[@HappyFoodChannel]

@@garyli8095 烤箱

[@yugewang1579]

恩施披萨