So creative making you own cooking utensils. Sure that kind of thing takes time, but there is a lot of enjoyment and satisfaction in doing so. A little challenging with the amount of seafood you had. I think a giant heavy duty plastic bag would’ve been the best way to mix the seafood with the pasta, since a large mixing bowl would be out of the question to bring. So awesome that you guys had that entire beach to yourselves. It would’ve been awesome to see a time lapse of the tide change. One time my US Navy ship was moored in Panama in a Pacific port that had a 17’ feet tidal change (highest recorded is 22 feet).
Hi Larry, Great to hear from you and hope you are well. A time-lapse of the tidal movement would have been spectacular. Any massive tidal change would fascinating to watch. What a neat experience it must have been to have been moored in Panama with such a huge tide. We were fortunate to have had the beach all to ourselves… ‘hadn’t thought of a thick, heat-resistant plastic bag but that could have been an option. Thank you for watching and take care. Cheers!
Thank you for such kind words and we are glad to know you enjoyed it. We certainly enjoy having Fireboxes along on our adventures! Thanks again and be well!
Hi Terry! Thank you so much for your kind words. Glad to know you enjoyed the video. The Bay of Fundy is a very special place and worth spending some time to soak in the experience. Thanks again for you comments and for watching! Cheers!
Everything about this video was great! First of all, loved the longer format. I know that it is a lot of work to put together a video, and the longer the video the more work involved-so thank you guys. I enjoyed the spatula making and fuel prep. The firebox in a “larger format” was fun to watch. How do you guys keep your meat cold in transport? I end up using a small cooler with ice pack, but really isn’t as packable as I’d like it to be. Thank you so much for sharing with us!!!
Thank you so much for your comments, Andrew. Very appreciated and means a lot coming from you🙏. For packing meat, if it is well-frozen (preference is for a chest freezer) and the wrapped in paper. It thaws slowly in our packs away from any direct sun and can easily last a couple days. The paper is easily burned and we only have the plastic wrap to carry out. The seafood was cooked on day two of our trek. We do keep an eye on weather and if there is exceptional hot weather anticipated, will cook up meat sooner than later or only plan for dehydrated meals. Thank you again for your wonderful comments. Hope you are keeping well! Cheers!
I am doing well, thank you:-). I appreciate you sharing your method. Freezing it solid makes a whole lot of sense. It’s also a simple solution. I really do appreciate you guys sharing your adventures-always look forward to them:-). Recently, I’ve scaled back my UA-cam subscriptions because people want to overcomplicate getting out there and relaxing, or they are pushing a product that I don’t need. Love your approach-keep up the great work!
The scenery is beautiful. Loved hearing the splashing of the water, very powerful. The seafood meal looked delicious. Alot of work put into the making of utensils, building of the fire, prepping and cooking the meal. Awesome video.💜
Hi Sylvia! So glad to know you enjoyed it. We loved the sound and power of the water, too. Thank you for your wonderful comment. We always appreciate hearing from you. Hope you are well & thank you again! 😊 Cheers!
Greetings mate!!! Lovely place Great Great Great work with knife, maul and cradle!!!! Fantaboulouse food!!!! 😂😂😂😂 Amazing video like always Bear hugs from Asturias, my friend! ❤️
Hi Siro! Great to hear from you! Thanks so much for the kind comments - we thought you might appreciate the qualities of a great Spanish knife 😁. Hope you are doing well and not too hot 🥵 or dealing with any forest fires. Take care and cheers from 🇨🇦!
Ok! Ok! - I subscribe already! (I've been lurking for quite a while). Good to see you're early adopters of the Freestyle (like me!) and you certainly give Steve (Despain - the inventor) a run for his money as gourmet camp chefs. Beautiful locations as well (I live in Galicia, Spain so I was particularly taken with your video on a terrace in Andalusia). Great work - this channel deserves to grow quickly.
Thank you for subscribing! We appreciate it and especially by a fellow Firebox aficionado! And we also really enjoy Spain… so many beautiful places to discover. Thank you for your kind words and thank you again for the sub. 😊 Cheers from 🇨🇦!
Thank YOU for watching! We use a titanium snow peak plate as our fry pan - incredible how tough those plates are in heat. Thank you again and take care!
Hi Max! Seafood isn’t everyone’s cup of tea but as you say, the location is tough to beat. Hope you are doing well and able to get out in spite of the heat. Great to hear from you! 😊 Cheers!
One of my favorite channels! Always happy to receive a new video notification from you both. Is that a GSI Halulite Kettle youʻre using? Keep them coming, stay safe!
Thank you for the kind words! Your comment makes our day and we will certainly do our best to keep the videos coming. Yes, your observation is correct as it is the the GSI Halulite kettle. It has served us very well! Anodized aluminum is tough. Thanks so much for watching and take care!
So creative making you own cooking utensils. Sure that kind of thing takes time, but there is a lot of enjoyment and satisfaction in doing so.
A little challenging with the amount of seafood you had. I think a giant heavy duty plastic bag would’ve been the best way to mix the seafood with the pasta, since a large mixing bowl would be out of the question to bring.
So awesome that you guys had that entire beach to yourselves. It would’ve been awesome to see a time lapse of the tide change. One time my US Navy ship was moored in Panama in a Pacific port that had a 17’ feet tidal change (highest recorded is 22 feet).
Hi Larry,
Great to hear from you and hope you are well. A time-lapse of the tidal movement would have been spectacular.
Any massive tidal change would fascinating to watch. What a neat experience it must have been to have been moored in Panama with such a huge tide.
We were fortunate to have had the beach all to ourselves… ‘hadn’t thought of a thick, heat-resistant plastic bag but that could have been an option.
Thank you for watching and take care. Cheers!
So fun to watch you guys work! Amazing meal complete with beautiful garnish! All in the most beautiful location imaginable. Bravo!
Thank you for such kind words and we are glad to know you enjoyed it. We certainly enjoy having Fireboxes along on our adventures! Thanks again and be well!
Love this. A great way to spend a day on the beach! Thank you for taking us with you. Cheers!!
Happy that you enjoyed it… so thank YOU for coming along 😊! Thanks for watching & cheers!
Beautiful setting, really fancy meal, life is good. Thanks for taking us along.
Happy if you enjoyed it. Thanks so much for watching. 😊 Cheers!
Wow. Very well done video. Just fantastic. Keep up the good work. The Bay of Fundy is now on my bucket list.
Hi Terry! Thank you so much for your kind words. Glad to know you enjoyed the video. The Bay of Fundy is a very special place and worth spending some time to soak in the experience. Thanks again for you comments and for watching! Cheers!
Everything about this video was great! First of all, loved the longer format. I know that it is a lot of work to put together a video, and the longer the video the more work involved-so thank you guys. I enjoyed the spatula making and fuel prep. The firebox in a “larger format” was fun to watch. How do you guys keep your meat cold in transport? I end up using a small cooler with ice pack, but really isn’t as packable as I’d like it to be.
Thank you so much for sharing with us!!!
Thank you so much for your comments, Andrew. Very appreciated and means a lot coming from you🙏. For packing meat, if it is well-frozen (preference is for a chest freezer) and the wrapped in paper. It thaws slowly in our packs away from any direct sun and can easily last a couple days. The paper is easily burned and we only have the plastic wrap to carry out. The seafood was cooked on day two of our trek. We do keep an eye on weather and if there is exceptional hot weather anticipated, will cook up meat sooner than later or only plan for dehydrated meals. Thank you again for your wonderful comments. Hope you are keeping well! Cheers!
I am doing well, thank you:-). I appreciate you sharing your method. Freezing it solid makes a whole lot of sense. It’s also a simple solution. I really do appreciate you guys sharing your adventures-always look forward to them:-). Recently, I’ve scaled back my UA-cam subscriptions because people want to overcomplicate getting out there and relaxing, or they are pushing a product that I don’t need. Love your approach-keep up the great work!
The scenery is beautiful. Loved hearing the splashing of the water, very powerful. The seafood meal looked delicious. Alot of work put into the making of utensils, building of the fire, prepping and cooking the meal. Awesome video.💜
Hi Sylvia! So glad to know you enjoyed it. We loved the sound and power of the water, too. Thank you for your wonderful comment. We always appreciate hearing from you. Hope you are well & thank you again! 😊 Cheers!
Greetings mate!!!
Lovely place
Great Great Great work with knife, maul and cradle!!!!
Fantaboulouse food!!!! 😂😂😂😂
Amazing video like always
Bear hugs from Asturias, my friend! ❤️
Hi Siro! Great to hear from you! Thanks so much for the kind comments - we thought you might appreciate the qualities of a great Spanish knife 😁. Hope you are doing well and not too hot 🥵 or dealing with any forest fires. Take care and cheers from 🇨🇦!
@@KettleCamping thanks mate... Everything is going well!
Asturias is a Climatic Paradise😜.
Ok! Ok! - I subscribe already! (I've been lurking for quite a while). Good to see you're early adopters of the Freestyle (like me!) and you certainly give Steve (Despain - the inventor) a run for his money as gourmet camp chefs. Beautiful locations as well (I live in Galicia, Spain so I was particularly taken with your video on a terrace in Andalusia).
Great work - this channel deserves to grow quickly.
Thank you for subscribing! We appreciate it and especially by a fellow Firebox aficionado! And we also really enjoy Spain… so many beautiful places to discover. Thank you for your kind words and thank you again for the sub. 😊 Cheers from 🇨🇦!
much love and thank you both for taking us along!
do you use titanium or steel for your skillet fry pan ? thank you kindly
Thank YOU for watching!
We use a titanium snow peak plate as our fry pan - incredible how tough those plates are in heat. Thank you again and take care!
Don't care for seafood but I would not mind the location...😎
Hi Max! Seafood isn’t everyone’s cup of tea but as you say, the location is tough to beat. Hope you are doing well and able to get out in spite of the heat. Great to hear from you! 😊 Cheers!
One of my favorite channels! Always happy to receive a new video notification from you both. Is that a GSI Halulite Kettle youʻre using? Keep them coming, stay safe!
Thank you for the kind words! Your comment makes our day and we will certainly do our best to keep the videos coming. Yes, your observation is correct as it is the the GSI Halulite kettle. It has served us very well! Anodized aluminum is tough. Thanks so much for watching and take care!