"Cajun Delight: Mastering the Art of Hog Head Cheese"

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  • Опубліковано 29 січ 2025

КОМЕНТАРІ • 10

  • @IAmBrandi1525
    @IAmBrandi1525 7 місяців тому +2

    Lord knows this looks delicious to me !!!

  • @24388
    @24388 Місяць тому

    What did you do with the skin from the pig feet and tails

  • @kennethcaine3402
    @kennethcaine3402 3 місяці тому

    No hog head, call it something else because it ain't hog head cheese. I know call it garlic loaf.😂😂😂

    • @countrycookingwithjoney
      @countrycookingwithjoney  3 місяці тому

      I’ll call it what I want. You call it something else. Bye boy

    • @countrycookingwithjoney
      @countrycookingwithjoney  3 місяці тому

      Besides.. I didn’t invite you to eat it. 😂😂

    • @kennethcaine3402
      @kennethcaine3402 3 місяці тому

      @countrycookingwithjoney didn't mean to piss you off I was just joking with you and I ain't no boy I'm 73 years old. And I am sure your dish tastes great and I like some garlic but not in cheese. Forgive me please.