Thanks for another great recipe Chef. At 57 I'm cooking better than I ever imagined I could, because of chefs like you who are willing to share their knowledge. Learning to get past the recipe and focusing on and mastering the technique, separates the " men from the boys " so to speak in many things, but especially in the kitchen. I know I speak for many of us out here who watch and follow you, when I say thank you for sharing with us so that we may in turn share the knowledge and the delicious food with our friends and families. --den
Den that is an amazing comment - you know I only make it as easy as possible - I get tired of the fancy ways and the folks who show you how to cook then DO NOT eat their own food - WHY OH WHY? Thank You again I'm blown away - best, Rik
The best salmon en croute I’ve ever tasted. So tasty, moist absolutely delicious. Many thanks Rick , love your site- recipes are great. All the best from Wales.
For a change I've got all the ingredients for this recipe, mainly from the freezer and it's going on the menu for tomorrow😋 Many thanks keep up with the great videos 😁
Love it Rik. Looks really good. I can think of a couple variations with mustard or dill. But it really looks great. Where can I get one of the aprons? When in Thailand, are you living in Chiang Mai? All the best!
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
You need shirts that have "Look At That!" printed on them. Great channel. Well done
Have already, Pete used to wear them on the channel. Best, Rik
Wow this looks scrumptious
Thank you. Best, Rik
Thanks for another great recipe Chef. At 57 I'm cooking better than I ever imagined I could, because of chefs like you who are willing to share their knowledge. Learning to get past the recipe and focusing on and mastering the technique, separates the " men from the boys " so to speak in many things, but especially in the kitchen. I know I speak for many of us out here who watch and follow you, when I say thank you for sharing with us so that we may in turn share the knowledge and the delicious food with our friends and families. --den
Den that is an amazing comment - you know I only make it as easy as possible - I get tired of the fancy ways and the folks who show you how to cook then DO NOT eat their own food - WHY OH WHY? Thank You again I'm blown away - best, Rik
great recipe again, you explain so well & easy, and you eat the meal at the the end.
Hi Felipe Thank you I don't like making cooking complicated - best, Rik
Wow i love this dish. So good ❤❤
Thank you. Best, Rik
😋 Yummy
Thank you. Best, Rik
❤❤❤❤❤
Thank you. Best, Rik
The best salmon en croute I’ve ever tasted. So tasty, moist absolutely delicious. Many thanks Rick , love your site- recipes are great. All the best from Wales.
Thank you. Best, Rik
For a change I've got all the ingredients for this recipe, mainly from the freezer and it's going on the menu for tomorrow😋 Many thanks keep up with the great videos 😁
Hope you enjoy - best, Rik
Love it Rik. Looks really good. I can think of a couple variations with mustard or dill. But it really looks great. Where can I get one of the aprons?
When in Thailand, are you living in Chiang Mai?
All the best!
Ha Ha Ha Eric I will sort you out when I'm Back mate no worries. Best, Rik
Hahaha not for me this time Rik I hate salmon. but I could put chicken in instead
You can mate indeed! Thank you. Best, Rik
can you freeze the pastry parcel in order to prepare them before?
In my opinion - NO - why? because the contents would soggy the pastry when cooked. Now if you give it a go and it works, please let me know. Best, Rik
Your hard of hearing viewers would appreciate a better microphone. It is really hard to hear you, at times, beczuse of the slight echo
Thanks Kelly we are working on that now actually hope to improve - thank you. Best, Rik