The Easiest Salmon Wellington

This Salmon Wellington is the perfect quick and easy dinner twist on a classic. Delicious and flaky salmon covered in cheese and spinach and then wrapped in a flaky pastry. You’ll impress your friends and family with this one.
Ingredients Needed:
▪️ 12 oz spinach (drained and squeezed dry)
▪️ 8 oz cream cheese, softened and cut into cubes
▪️ 1 Tbsp Worcestershire sauce
▪️ 1 tsp salt* or to taste
▪️ ½ tsp onion powder
▪️ ½ tsp garlic powder
▪️ ¼ tsp black pepper
▪️ ½ cup shredded parmesan cheese
▪️ 1 lb skinless salmon
▪️ 1 puff pastry sheet, thawed
▪️ 1 medium egg, lightly beaten
▪️ Salt and pepper to taste
Full Instructions and nutrition info can be found here: ➨ www.myforkingl...
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[@maxbang1813]

This was sooooo GOOD! Thank you.

[@830jkl]

This looks great, thank you.

[@stephenmayne4886]

Great recipe thanks

[@MyForkingLife]

Stephen Mayne thank you 😊

[@mznewman7]

Thank you!

[@dylanheath7100]

So happy that you're back! We love your videos!

[@MyForkingLife]

Thank you so much 😊

[@sweetsavant]

This looks absolutely DELICIOUS! I love a fancy looking dish that's easy to make.

[@MyForkingLife]

Thank you! We love it, especially for busy weeknights.

[@mznewman7]

Great! Love it! We're making this for Easter!

[@chasingthesun90]

Looks delicious! I usually use a bread knife when cutting baked puff pastry just thought I'd share

[@carltoncollier6187]

I’m going to try this over the weekend.

[@MyForkingLife]

Awesome! I hope you like it as much as we do :)

[@52969RST]

Looks great! Thanks

[@MyForkingLife]

Thank you 😊

[@amandamae2870]

Looks delicious!

[@MandaAndrea]

She's back💗💗💗
I'm not a big fan of salmon but this looks sooo good!!

[@MyForkingLife]

Thank you 😊 yes, I needed a little break but now I’m excited to be back 😊❤️

[@havingfun3619]

Nice recipe..

[@MyForkingLife]

Thank you 😊

[@cherryheart3]

Beautiful 🥰 and so healthy. Will try this. Thank yo fir sharing. Did you go to culinary school?

[@MyForkingLife]

Thank you so much. I didn’t but I have over 100 cookbook and have taken a few cooking classes. I love to learn about the science of cooking and baking and think about every step of each recipe.

[@cherryheart3]

@@MyForkingLife ❤

[@godsamazing2090]

Looks AMAZING, Sis 😍

[@chasingthesun90]

When I have left over puff pastry I make palmiers - a little bit goes a long way!

[@edgardlopez1519]

The crust is too thin, should have use two doughs. When you break it use a serrated knife. It is beter with les cheese and more organized. Love ❤️

[@marybrown6185]

This was great but I bought the wrong pastry sheets. Tips on what I should look for?

[@MyForkingLife]

Thanks. Any brand of puff pasty will work. You can find them in the freezer aisle or refrigerator aisle near the pie crust.

[@mackfit9646]

Beautiful!!! Could you use individual filets and just cut up your puff pastry?

[@MyForkingLife]

Yep, you sure could.

[@kiranrajendran3323]

So so awesome. Luvd it. Can we use Sea bass as an alternative for Salmon?

[@MyForkingLife]

Thanks. I haven’t tried it with any other fish other than salmon. Please let me know if you give it a try with that fish.

[@mingram15]

Tfs!😊new subbie!

[@TheBlackbeautti]

Besides Salmon what else can be used with that mixture?