The Best Pancit Pusit (Filipino Squid Ink Noodle Stir Fry)
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- Опубліковано 29 сер 2024
- Pancit and squid ink is a Filipino food combo you’ll want to eat again and again.
This is how I make this recipe at home, what other Filipino dishes do you want me to cook? - Erwan Heussaff
check out the Cavite food crawl video: • Best Eats in Cavite: P...
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2 tablespoon peanut oil or olive oil
800g of small squid
4 cloves garlic
1 small onion
1 medium sized carrot
1 cup of shredded cabbage
1/2 cup cornstarch
2 tbsp rice wine
300ml crushed tomatoes
1 cup seafood broth
1 cup chicharron
2 tsp squid ink, mixed with 1 tbsp of water
salt and pepper to taste
4 tsp of fish sauce
2 tbsp dark soy sauce
calamansi, kinchay, parsley to plate
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
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Read somewhere that using squid ink in food in Spain was a Filipino influence from when the Philippines was under the Spanish crown. Idk about the legitimacy of that info, but I find that really interesting because we often talk about the Spanish influence in Filipino cuisine (and culture in general), but we never hear about the other way around.
Probably untrue. Squid ink is used in other cuisines too, not just in Phil and Spain. Italy has 'Nero di Seppia' and it's closer to Spain, so one could argue that it's an Italian influence.
yes you were right, the name of this dish is pancit choca en su tinta, which roughly translates to: squid pancit in it’s ink. it comes from chabacano caviteño, which is a spanish creole that was widely spoken in cavite. now most speakers reside in ternate, and speak chabacano ternateño.
I really love how aesthetic FEATR videos are. I'm in love😍
Thanks! 🥺
What i aspire to be.
What I like about pancit is that it has so many different textures and flavors and you would be surprised how they all work. I can imagine the distinct sauce of the squid mixed with seafood broth gives the savory element of the dish mixed into the pancit noodles, the vegetables that cuts the rich flavor topped off with the squid heads and the chicharon that gives you the crispy element. It gives you a symphony of textures and flavor that compliments each other, pretty similar to the general theme of Filipino food.
Anyone else loves Erwan?
Love it when FEATR pops in my notifications 😍🥺
Everytime you cook I always wonder if the rest of the crew also eats after, if yes I would like to become one of them 😂 applying for taga ubos ng left over ni erwan. 🤪😝
Woah! This make me hungry! Love Bihon so much. Thank you for featuring this Erwan with a twist! 🍜
ThAt look so good I’ve to try it I’m so proud of him
who else misses sibling cook off? Erwannn!! please film more of itt
I’m so proud of him I’ve to try to cook the way he cook it look so good
I've watched it already in your past vlog. Its asiong in cavite. Its all about cavite cuisine if i am not mistaken. A fan here.
I can't wait to try this recipe! I'd NEVER even think of this. Thanks, FEATR! ❤️
Spending HQ days watching Erwan's videos. So impressive 👏
Jeez my two faaaveeee!!!Im all stressed and tired of my math class because of the solving then when i saw this on my notif. Immediately press and, tbh it changes my mood lol
Glad we can help! Hope you're doing well in online class!
Mouthwatering, I will try this recipe. Thank you Erwan. Excellent video.
Ang sarap nito grabe. Thanks for. Sharing Erwan 😊
If you're ever in Seattle... you should totally do a collab with the chefs of Musang and Archipelago! They've really made a name for themselves for Filipino cooking in the US. =)
That's very delicious. I experience also adobong pusit with sotanghon, onion spring ang crunchy garlic, you'll love it.
Thanks Erwan for this Squid ink pancit bihon, Simple but looks yummy!! Im an avid fan of yours..Keep cooking 😘😘😘
I always enjoy watching your videos. You are really great and passionate at what you do!
Hi po erwan I've always watched all your videos I'm your number one fan, 😊 because of anne god bless you both😊
Never eat yet w/ ink squid.gonna try that! looks delicious.thank you .
Looks wonderful
The pusit is probably delicious i really love your videos thanks for the videos 🤩👍
Pancit Negra is one of my fave Caviteño dish
Onions, cabbage, and carrots … ahhh The Filipino Trinity
Bonjour sir erwan how are you and nice vlog and nice food watching from pampanga,philippines
I love the style of cooking in there..new fan here.. amazing amazing 👌
Salivating at 2am lol 🤤😅
parang gusto ko rin ito,salamat erwan
Pancit Choca or Choco en su Tinta. Pancit Pusit sa madaling salita. Traditional pansit namin dito sa Cavite particular dito sa Cavite City aside sa Pancit Puso (Puso ng saging na niluto sa suka at asin as sour agent hindi calamansi).
Looks so yummy another interesting recipie fr my idol Erwan😘😘
Sarap sarap naman..adobong pusit pa naman ulam namin ngayun🐙🐙🐙🐙
Wow yummy pancit with pusit😋😋😋
I was miss your creation
This looks so good! Will try this for sure.
Chef Erwan 😋
Erwan(Arwan Anne's pronounciation🖤) the adorable chef
Yum..😋 Anne is so lucky..😍
Wow yummy recipe love this
Pansit Negra as we call it here in Cavite ❤️
Panalo to chief`
Saraaaap!!!
Thank you, I've been cooking squids teeth all my life 😅
Hi Erwan.. different flavors of home made ice cream naman❤️
delicious... 👍
Travel ka naman minsan dito sa Middle East Erwan, specifically Bahrain. We will introduce you to their local dishes that we Pinoys embraced it since we moved here. We already consider it as our staple food that we can’t leave without, it is actually cheaper than dining in a Filipino restaurant here, not gonna lie but our very own pinoy food is still the best. But is nice to try other dishes and cuisine that satisfy our palate. Cheers!
Another awesome content! And would definitely satisfy our taste buds!
Wow!!!💕
im gonna try this tomorrow, in mexico we have chicharron literally in every corner.
Yum, Like Me Some Chicharon
So satisfying
Excellent Rice Bihon is much more good than cornstarch bihon
Watching from Cambodia again
Very interesting flavors!
yaaaas bihon + canton ❤️❤️❤️
Definitely Still Filipino. Yum!
Have you tried pancit cotabato? Its good too🤤🤤🤤
One of dope pancit dish i ever taste 😍
Sana ma guest din si Ninong Ry dito 🙌🙌
Will try this
Amazing
Hi what’s an alternative to rice wine? Does using dark soy sauce matter to the taste than the common soy sauce?
wd def try thisss!! 🤤🤤🤤
I’m calling you, can you feel it? Brother, are you not yet ready?⭐️⭐️⭐️⭐️⭐️
Wow
❤️❤️❤️
Wow this is different never taste yet. It looks so masarap. Erwan is the best ❤️❤️
Btw, Can I ask a favor? Can you please greet my best friend a happy birthday on your next video? Her name is Arlene Teng her birthday is on June 21 Please please 🙏🙏🙏 thank you in advance Erwan. God bless you always 💕💕
pansit choco (pusit) caviteño ❤️❤️❤️
woah
Yumyummmmm love it
🤤🤤🤤
Delicious.....🥰
bakit po nawala yung bilo bilo mango sticky rice ni chef martin
wow!!!!
pusit +pansit bihon ❤️
i love FEATR.
You should have tried the kamias, and tell us your take with kamias or with calamansi.....I want to get your professional opinion😊
Yummy..
adobong atay ng manok naman next.
Japanese noodles yan yum
We miss you going outdoors anyways..
I'm from Cavite though 💞
I remember His Eminence Cardinal Chito Tagle cooking Pancit Pusit.
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pancit negro tawag sa cavite
Erwan notice me
⭐⭐⭐⭐⭐
Faveeee pusittt 😍😍
♥️♥️💙💙
the best??
Missing out? lol way to go promoting your sponsors 😜
This is nice. ❤ but id rather remove the squid skin. 😁
Luke 12:8-10
“I tell you, whoever publicly acknowledges me before others, the Son of Man will also acknowledge before the angels of God. But whoever disowns me before others will be disowned before the angels of God. And everyone who speaks a word against the Son of Man will be forgiven, but anyone who blasphemes against the Holy Spirit will not be forgiven."
Yall should also pull out the teeth from the head of the squid.
lalo n tuloy wlang viewers..
Doesn’t look good
Love it when FEATR pops in my notifications 😍🥺
Love it when FEATR pops in my notifications 😍🥺