Freeze Drying 100 Pounds of Chicken

It can be a lot of work, but well worth it! 100 lbs of chicken will turn into 20 pounds of shelf-stable food storage.
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[@chrispaulus4491]

When my freeze dryer stops, I weigh each tray and record the weights. I put them back in the machine and dry for another two hours. I weigh them again and if the weights are the same, I package the tray. If not, I put them back in for another two hours. I’m a little paranoid when it comes to food that I hope to consume one day. 😊

[@MGillDesign]

love the fact that you guys are popping out the videos/actual tutorials.
really getting your name out there.
You might even want to eventually consider changing the channel name to "Blue Alpine"
that will really help people researching/searching for potential freeze dryers.

[@BlueAlpine]

True. I will work on that. Thanks

[@918scott4]

Best video yet. I like the fast paced video with narration.

[@lindaweaver7256]

Great video looking forward to more. I love my BLUE ALPINE FREEZE DRYER

[@jayfin5507]

Thanks for the video. I've been doing a lot of research before buying my first freeze dryer. If i were to pre order the large unit now, what kind of wait time am i looking at?

[@pizzarules3959]

You don’t need to freeze the chicken after cooking? Thanks, great vid

[@BlueAlpine]

The freeze dryer will freeze it for you. Freezing it in the freezer first will speed up the whole process though. Great question