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eddo leaf callaloo/ dasheen/taro leaf |recipe guyanese style
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- Опубліковано 7 вер 2022
- ingredients:
1 1/2 lbs medium shrimp
1 tsp old bay
1 tsp complete seasoning
1/2 tsp black pepper
1 1/2 tbsp green seasoning
2 lbs eddo leaf/dasheen/taro leaf
3 cups coconut milk
1 medium size onion Chopped
8 cloves garlic Chopped
2 Roma tomatoes Chopped
Chopped green onions
Chopped parsley
thyme
habernero peppers
2 tsp bouillon
1 tsp all purpose seasoning
2 tsp complete seasoning
1 tsp seasoned salt
1/2 tsp black pepper
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Candy this is my favorite Callaoo!!! You made this look so delicious I want to come through the screen and grab it it looks yummy Candy NO one can beat you cooking this is absolutely phenomenal this is a work of ART your cooking is over the top I love it💕 wow awesome 👏👏 you can find plenty in Michigan Callaoo
Thank you so much mama Ray Ray. Appreciate your kind compliments and support. Wow I would love living there in Michigan. I couldn't find it here in Virginia saw it once at the Indian store but it's very scarce.
Callaloo looks wonderful ❤️❤️❤️❤️❤️👍
Thank you Carole ❤️
Deeeelicious - perfect meal. Love it. Thanks for sharing.
Thank you, you're welcome
Callaloo!!!! Please may I have a plate of my own.. I really need to have a tea towel under my chin when I watch ur cookin vids. I'm droolin😋😋😋😋as per usual. Yes I agree eddo leafs is tricky. Thanks again for sharin..
You're awesome thank you for always stopping by to support me. Appreciate it 🙏🏾
Looks beautiful Candy ! In Trinidad we put pig tails and okra , and it's a Sunday special
Oh wow that sounds delicious I will try it thank you for mentioning that.
Wow I never had this before never even heard of it would love to give this try
You would love it.
Love my green veggies. I love this and like the use of the shrimp
Thank you.
Very delicious, will try that if I can find dasheen leaf or I might substitute Jamaican calaloo.
I'm so hungry now, I'm in love with ur channel!
Awww wish I could send you some food. Thank you for your support appreciate it 🙏🏾 😊
beautifull
Absolutely beautiful and delicious calaloo
I am happy I can get it here to buy in the stores
Well done sis .💕👍
Thank you sis.
You are welcome 🤗
Tasty! This is screaming to be eaten with roti. Thanks, Cuz, mom and I just watched it.
Appreciate you guys. Thanks and say hello to everyone for me
Never Had this before but it sure does looks delicious thanks for sharing this recipe sis 😋
It has a unique taste real delicious. Thank you for stopping by sis.
Job well done Cindy one of my favorites looks delicious love the preparation and ingredients you always give us the best thanks for sharing keep the good work up 😊
You're welcome thank you
Heyyy friend very delicious dish and I love shrimp❤️🙌🏼
Thank you.
Wonderful
Thank you
This looks absolutely delicious candy, I really could eat some right now🤤❤️🔥
Thank you sis. I know you would enjoy this.
now that looks very good.. love to watch your video's, you give me a lot of idea's for recipes. thanks so much. have a wonderful day
Thank you Michael. You're welcome and have a great day yourself.
🔥🔥🔥🔥🔥
Good morning, would you believe this is my favorite? Watching ♥️🇬🇾💯🙏👍🏽
Hello I believe it she is a awesome Sister with great Cooking skills 👍🏽🍋🥰
Yes I can believe 😀 it's mine aswell. Very delicious
@@MamaRayRayInTheKitchen thabk you ma'am.
@@MamaRayRayInTheKitchen Very true 👍🏽🙏💯🇬🇾♥️
I didn't know the leaf is poisonous when raw. Thanks for this important information
You're welcome
What an amazing recipe you did here Candy love everything on the plate sis ❤️❤️💯💯💯😋😋
Thank you my sister appreciate it 🙏🏾
I know about this but never had it before, I think I saw it at the chinese supermarket I will give it a try because it looks so tempting I want to eat it now with oil roti. You are always teasing my appetite my dear sister. Stay bless and happy and thank you for all those wonderful recipe especially that karela and smoke herring.
Good morning Nia. You would enjoy this it's delicious has a unique taste from the other kinds of callaoo. You're welcome 😊
Let’s Go Sis 😋😋
Thank you sis. I see you😉❤
Yummy
Thank you
If you can find the tubers in store, you can plant the skins with a little meat left on there and a new plant will sprout where the “eyes” are. You can cut the skins to leave only one eye on each and you will get more plants than you will know what to do with.
Good job hun! I serve mines with dhal and fried fish too. Yummy 😋
Great combo. Thank you ❤️
Looks so wonderful.😋😋😋
Thank you.
hi Candy, you serve up some amazing dishes sis
Thank you sir. Appreciate it 🙏🏾
Looks delicious
Thank you
Hi how did u buy this online? Looks sooo good btw
I bought from a website on Google can't remember the name would have to check my email.
If u livin in trinidad u gettin everything to buy anywhere u turn
I know same with living in guyana 🇬🇾 but it's hard to find these things in America. I miss home.
Where can I find it
I’m in America
I don't know if you'll find it in your area but you can check the farmers market if there's one where you live or the Asian market.
🇬🇾❤👍