Perfect Almond Flour Lemon Cake
Вставка
- Опубліковано 28 тра 2021
- Almond flour lemon cake is moist, fragrant with lemon. You can justify eating it for breakfast with a cup of coffee or serve it with seasonal fruit or frosting. This gluten free cake is so much easier to make than you think. You can whip it up in no time. You are going to love it! This amazing lemon cake is gluten free and dairy free, fluffy and tender.
Prep time: 15 minutes
Bake time: 50 minutes
Cool: 1 hour
Total time: 2 hours 5 minutes
Yields: 16 slices
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--------------------------------- RECIPE -----------------------------------
Ingredients
* 5 Eggs at room temperature
* 1/2 cup (100 g) honey
* 1/2 cup (113 g) melted butter
* 2 cups (220 g) Almond Flour
* 1/4 cup (35 g) Coconut Flour
* 1/4 teaspoon salt
* 1 tablespoon (16 g) Baking Powder
* 1/4 cup (60 g) Lemon Juice
* 1/2 tablespoon Lemon Zest (of 1 medium lemon)
Lemon glazing (optional)
Instructions
* Preheat oven to 400 F (200 C). Line a 8x4 inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside.
* In a medium mixing bowl, whisk together eggs, honey, melted butter, lemon zest, salt and lemon juice.
* NOTE! Ensure that your butter is not burning hot, or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and lemon juice. Cold ingredients just out of the fridge will solidify the butter creating lumps. Set aside.
* In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to combine the flours evenly.
* Pour the liquid ingredients onto the dry ingredients.
* Stir all the ingredients together with a spatula until it forms a thick batter. Combine for at least 2 minutes to make sure the coconut flour fiber absorbs the moisture.
* Transfer the batter onto the loaf pan.
* Place the loaf pan in the center of your oven and bake at 400 F (200 C), for 15 minutes. After 15 minutes, decrease the temperature to 160°C (320°F) and cover the loaf pan with a loose piece of foil. This will prevent the top from burning, and the middle will bake slowly. Keep baking for 45-60 minutes in total, or until a toothpick inserted in the center of the pound cake comes out with little to no crumbs on it.
* Cool for 10 minutes in the loaf pan, then lift out the pound cake from the pan using the parchment paper.
* Transfer to a cooling rack to cool completely. It is a thick cake, and it usually takes 3 hours to fully cool. Be patient and add the lemon glazing on the cake when it reaches room temperature, not before!
ENJOY!
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#almondflourcake#lemoncake#glutenfreerecipe#foodmetrica
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Perfect!!!!! Thank you 🌺🙏
You're creative in your cooking! Very impressed!
Thanks for the recipe. It was perfect!!!!
It looks yummy and great 😍👍 thank you for recipe 🌹
your recipes are super healthy, tasty and easy to make... loved it!
Looks DELICIOUS 🤩 I’m going to make it right now 😃 thanks from Melbourne Australia 💜👍🏻
Thank you for the recipe, I tried it yesterday and it's super tasty 😋
looks delicious! 😍😍
Look delicious and yummy! Lemon cak4s are so scrumptious
I just made this and it turned out so good !!! My oven is too hot so I just made temperature and time adjustment and I'm so happy with the result :) Thank you
With all those ingredients, I'm totally sure it will be very very very delicious😭😍
Wow it is delicious,I try to make it today ,thanks so much ❤
I used to hate baking, but I've discovered my passion for baking through you. I can't thank you enough for inspiring me
ohh thank you so much
I am currently make it. But I substitute coconut flour with barley flour. And bake it as muffins. Hope it will be good!
Just made it and it was DELICIOUS 😋 it turned out perfect
yes, i fowlow it
When you finish mixing this, the batter is thinner than in the video. To make it thicker, leave it in the mixing bowl for a few minutes, then put it in the bread tin.
Спасибочки рецептик очень хороший 👍👍👍
Получились вкусненькие мммм😊😊😊💐💐💐🌷🌷🌷🍀🍀🍀
Will try it very soon and I will try and let you know when my friends have some okay
Yummy, This recipe looks stunning. Thank you for sharing
I love this cake. Thank you for sharing. Stay connected my dear friend, love from Indonesia :)
I made this cake and it was good. But personally, I found it to be a bit eggy. My batter was also rather thin, so if I made it again, I would only use four eggs.
I use egg substitutes like 1/4 cup of plain whole yogurt or mashed banana or apple sauce and I like the taste better. I only used 1 egg and the rest was egg substitutes.
I can't get it how you have only 50 K subscribers with all that creativity and quality and the taste is amazing... I hope you grow fast soon cause you deserve it 💙
ohh thank you so much
I made this keto today. I substituted stevia for sweetener. And quark for the honey volume. It is picture perfect & delicious. The crumb is exquisite! Thank you!
did you use 1/2 cup of stevia (1:1 with honey) ? and why quark if stevia?
😋😋😋
What can l use instead of the coconut flour, l don't think l can find that flour in the supermarket here.
Can I replace coconut flour by the same amount of almond flour? What
can I replace it with? Thank you.
Lovely ingredients,perfect combination🍋! Could i use melted coconut oil instead of melted butter? Do you think that it will work well?
Yeah, of sure :)
@@foodmetrica Perfect! I have all the of them except butter but i have coconut oil😉. And the best,we have lemon tree in the garden,absolutely bio😆. My greetings from Greece😚
can you substitute 1/2 cup honey for 1/2 cup stevia or monk fruit sugar. Want to keep this Low Carb / Keto if possible.
Hi! Can i replace honey for erytritol or stevia? How much do you recommend? Thanks from Argentina 🇦🇷 😊
Do i have to use coconut flour?
Can you recommend a sugar-free, starch-free cake for me? ketofoodsbyquinn
Wowww.... I will remake but maybe eggless version 😍😍
Hi, @kost Chef I was wondering what eggs substitute you used ? I was thinking a combination of ripped bananas and applesauce ? Any tips ? Thanks
@@Kouramiode i use sour cream or yogurt to activate baking soda and it makes moist cake
@@KostChef1188 Thank you very much! I'll definitely try.
It looks soooo good! Can I use maple syrup instead of honey? Thanks!
sure
Добрый вечер, какой размер формы нужен?
I have no coconut flour, not available where I Iive. What are the substitutions??
Hi, I can’t do coconut flour what can I substitute?
try with all purpose flour
Can I substitute the butter with coconut oil?
sure
The sweetness was a bit less for me but toooo good 👍
Is it good for losing weight?
nope
Honestly tried the cake out it’s fine but it tastes somehow artificial (maybe bc of the amount of baking powder,it’s a lot).
Not sure why but my batter has turned out much more runny....
Mines as well, it's in the oven right now though ☺
Looks dry
almond flour has too much fat… it is not healthy either if you eat it very often
I love this cake. Thank you for sharing. Stay connected my dear friend, love from Indonesia :)