Fall-Off-the-Bone Salted Whole Chicken
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- Опубліковано 1 лип 2021
- Today, I’d like to share with you one of the coolest ways to cook a whole chicken, Salted Whole Chicken. In Chinese, we call it Yan Ju Ji. The chicken is fall-off-the-bone tender and juicy! Let's take a look!
Salted Whole Chicken Recipe: cicili.tv/salt...
鹽焗雞做法，中文影片: • 鹽焗雞做法～這樣做最香～肉多汁滑嫩！【美食天...
Prep time: 15 minutes
Rest time: Overnight
Cook time: 2 hours and 15 minutes
Salted Whole Chicken Ingredients
1 whole chicken, 3 pounds
1/2 teaspoon salt
2 tablespoons sesame oil
4 pounds coarse sea salt
3 pods star anise
1 cinnamon
2 tablespoons Sichuan peppercorns
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I have tried this recipe. Cause I don't have a clay pot, I used a roasting tin and cooked it in the oven at 150° C for 2.5 hours.
It tasted very good. The flavours come through in the meat. My family and guests love it.
One tip: simply leave out the stock. It's too salty. The chicken is flavourful enough.
Xie Xie Cici Li!
Xi Nian Kua Lei
I'm glad that you've enjoyed the recipe. Thanks for the suggestion and happy New Year! 🧧☺️🧧
Thanks for sharing an alternative to claypot on stove!
Like the color, juicy..cant wait to cook my self...😁😁😁
So glad that you like it! Keep me posted on the result! :)
Looks super duper Delicious 👍👍👍thanks for sharing👋💕🌟😋
Thx so much! ☺️🙏💐
This is truly the coolest way to cook a whole chicken. If you enjoyed this Salted Whole Chicken recipe, please share and like this video. Here's the written recipe: cicili.tv/salted-whole-chicken-recipe/
Hey Beautiful, Miss your videos. I must try this! Have a great weekend
Keep me posted on how it turns out! Many thanks! ☺️🙏💐
Darn it...I forgot what day it was and missed the premiere again lol. This looks delicious! I may just have to buy a clay pot to give this one a go. One can never go wrong with chicken. Thanks, Miss CiCi!
You can use any pot that you have in your kitchen actually. Clay pot just retains heat a bit better. Have a wonderful weekend! ☺️
Super CiCi
😊🙏
love it
See you at the new release this Friday! ☺️
Thank you so much
You're most welcome 🤗
I wanna try this.thnks
Keep me posted! :)
정말 맛있겠어요 우리나라에서는 오리나 닭을 진흙에 감싸서 굽는데 여기는 소금으로 하네요. 특별합니다.#~~
*Soooo special salt chicken ~~~❤❤❤*
It's so great to see you again! I hope that you have a fantastic weekend! :D
What do you use with the 4kg of sea salt?
super like 3
Thanks! :)
what if you use leaf instead of paper? like banana leaf. or lotus leaf?
That's a brilliant idea! 😊👍
I wonder if the type of bird matter. Here in NYC we have frozen chicken that isn’t that fresh and natural like your chicken; will that hinder the results? Do you thing we should buy organic??
Organic chicken is better. 😊👍
She says 400 degrees then low heat for 2 hours?
I've done this before.But not like this. Instead, did it without wrapping it in parchment paper. Put it into a large stock pot with heated salt rock then placing the bird breast side down and covering it in the heated salt rock. Pat the bird dry then air dry it by stringing it up on a wire clothes hanger for a few hours or until the skin is dry to the touch. Put your favorite seasonings inside the birdbefore cooking and walla Good stuff!
Thank you for sharing with me your recipe!
You are gorgeous
😊🙏
@@CiCiLi how are you doing
Your recipe given r not so detailed. Are u using gas or electric stove your intrusion not so detailed.
Thx for the feedback. I cooked it on a stove top. You could also put it in the oven. Here’s the written recipe cicili.tv/salted-whole-chicken-recipe/
Too much work !