Schezwan egg Fried Rice recipe | शेजवान एग फ्राइड राइस | Easy fried rice recipe | Chef Ajay chopra
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- Опубліковано 4 лис 2019
- #schezwanfriedrice#schezwaneggfriedrice#
#Chinese cuisine is one of the most popular cuisine in all over the world. And if we are talking about Indian Chinese cuisine then surely it is one of the best gift India has received till date. The invention of Indian Chinese originated from Kolkata centuries ago when few Chinese refugees crossed the borders and came to the Tangra part of Kolkata and settled there. They came along with their treasure of dishes and slowly Kolkata Chinese came into existence. Among many other dishes, #Schezwan recipes are one such recipe which is truly popular and an amazing dish to relish during holidays. In any party or any gathering you can cook this awesome recipe and get your guest’s blessings. So come, let’s check out this amazing recipe with me #ChefAjayChopra.
Ingredients:
For Schezwan Sauce:
1 tomato
Few cloves of Garlic
1 inch size Ginger Sliced
1/2cup chopped Onions
10-15 Red Chillies soaked in hot water
1 tbsp Oil
1 tbsp chopped Garlic
Water as required
2 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tsp Soy Sauce
Salt to taste
For the Scrambled Egg:
2 Eggs
1 tbsp Oil
Salt to taste
For the fried Rice:
3 diamond shaped green chillies
2 tbsp Oil
2 tbsp Chopped Garlic
½ cup chopped Yellow Bell Peppers
½ cup chopped Onions
½ cup chopped Green Bell Peppers
½ cup chopped Red Peppers
½ cup chopped French Beans
½ cup chopped Carrots
2 tbsp Schezwan Sauce
1 bowl steamed Rice
Salt to taste
1 tsp chopped Ginger
1 tsp Soy Sauce
1 tbsp Pickled Ginger
1 tbsp Vinegar
Scrambled Eggs
1 tsp Black Pepper Powder
½ cup green part of Spring Onions
Method:
For the sauce:
Put the tomato, ginger, garlic, red chillies in a mixer grinder and grind them to a coarse paste. Now take a pan, add some oil, and then put chopped garlic and fry it till golden brown in colour. Now add the paste and then add tomato ketchup, vinegar, soy sauce water, salt etc. and cook it for few minutes. Your delicious Schezwan sauce is ready.
For Scrambled eggs:
Take a pan, put some oil. Break 2 eggs add some salt and mix everything and prepare scrambled eggs. Keep it aside
For the Fried Rice:
Take a wok and keep it on the flame till it is super-hot. Now put some oil, and then add garlic and green chilli and sauté them till it is brown in colour. Now put all the veggies one after another and mix them. In this stage, put a generous amount of the schezwan sauce and then add rice and mix everything together. Add soy sauce, vinegar, and pickled ginger, salt and combine them thoroughly. Once I’s done add some black pepper powder and spring onion and a quick stir. Your yummy and mouth-watering Schezwan fried rice is ready. Serve hot. Enjoy!
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,#indianrecipe,#easyfriedricerecipe,#indochineserecipe,#howtocookfriedrice,#schezwansauce,#eggfriedricerecipes,#howtomakeeggfriedrice,#friedricerecipe,#eggricerecipe,#indochinese ,#indochineserecipes,#indochinesefriedrice,#schezwanfriedriceveg#
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:::: Credits :::::
Produced & Directed by - Digital Kitchen Projects ( / digitalkitch.. )
Website : www.chefajaychopra.com
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra - Навчання та стиль
have met this guy personally many times and he also knows me well, very kind hearted, jolly and awesome guy,
Kya vegetables ki cutting lagai hai chef.... Wow 😍😍👌👌👌.. Perfect
Just now i cooked this recipie ...i got all appraisals from my family ..whole thanks to you..😊😍
Northern flavours के माध्यम से आपने जो unique और भुला दी गयी recipies को हमे बताया है उसके लिए आपका धन्यवाद।
This is the most legit and best recipe! Tried it and it’s become a home favourite!
I tried as showed in the video it tasted like restaurant style..thanks for the amazing recipe
Tried this amazing recipe. Loved it!
Looks amazing! Going to make it right now.
Chopra sir maza aa gya ghar par bana kar
Have become crazy about this recipe cooking it very often... Thanks for the delicious n easy recipe
This recipe proved to be a delicious quarantine-time dinner. Nice and simple. Thanks for the great presentation.
Thank you
Maza aa gaya dekh k hi ..khayenge tab n jane kya hoga ..yummyyyyy
Delicious schezwan fried rice.
Today, I'll make this recipe for dinner.
Today I have made schejwan egg fried rice as per your instructions,and it's taste is really awesome,thanks
It was great
I made it
Yumm
Simple is sophisticated.....Chef , this is amazing.
That's delish chef so Deliciousness 👌👍
I tried it yesterday came out very well.. Thank you... For the recipe..
Tried this recipe.
Turned out yummy
I have schezwan rice a lot of time but with packaged schezwan sauce , tried by your customize sause and that came better with it
Thank you so much sir....
Tried it and loved it!
Bhut hi achi language mai or bhut hi simple btaya h apne very nice sir
Chef Ajay your amazing
Awesome recipe..I tried it ,all my family members loved it...thanks
Yummy mouth watering receipe ..... suuuuuuuuper chef .... Will try definitely
Aapka show master chief of india awesome
Paa ji, ki dasan..maza aa gaya bana ke....God bless u, turned out to b real son of a gun!!!!
I made this recipe jus now...OmG !!! It turned out to be awesome....tasted delicious....best egg fried rice recipe ever!!🤤🤤😋😋
I tried the receipt it turned out good, all liked it, hank you chef
Apki he recipe achi lgta h sir
Tried the recipe it was fab.
Prepared. Came awesome.👍. Thankssssss.😃
Tq n u r made my day its yummy 😋😋
Waa very nice sirjee ..
Ajay sir your friend r really lucky to have your made delicious food
Muh mein pani aa gaya
Aapki respi mhujhe bhut achi lgti h
Yesterday I tried it ..it was delicious thank you sir
Chef aapki dish bahut achi hai aap chines chopsey aur hunan sauce ki recipe v batao
Chapa chapa mazedar 😍😍😁
Thanks for sharing this recipe 👍
Welcome neha
U r really a wonderful dad.
will try n tell u..
Egg fried rice is my favourite dish and i make it but shejwan is new thing.
Wow amazing recipe
I will definitely try
U are a wonder chef.so nice way u explain.Thnk u .
Thank You 😊
Superb recepie😋
Thank you Naveen
I made this one day with three times tge gibger garlic...tasted so well
Superb suuuuuuuuperbbb yuuuuuuuuummmmmmmyyyyyy
Nice Commentary entertaining video
Mouthwatering sir 👍
So effortless😍😍😍
Can you please send me link of galaxy print type chinese wok you used to prepare rice.?
Thank you sir
Simply superbbbb
wow. its really very delicious .thank u .im from sri lanka
Yummy..😋😋
So delicious dishh....
my fav chef
I have made many a time schezwan Sauce at home but adding tomato with chillies while grinding is a new thing for me.. Definitely gonna try your version chef. Also would like to add that aajkal restaurant jaisa khana ghar par ban jaata Hai thanks to chefs like you who make difficult or exotic recipes look so easy.
Being a chef i would nt to use ketchup unless u want a sweet flovour to ur sezwan....nt that sweet bt u ll feel the sweetness though
Hey did u tried it?
Thank You so much for this video Chef. 👍👏👌😋.
Very good
Good luck recipe chef
Wow... This recipe I tried with you side by side just now... And it turned out amazing ❤️aapne kaha one hour... I did whole recipe in 45 mins... Thank u so much
आप महान हैं
Thanks so much for you
Was boozin n i had no food to consume..dis made me hungry chef😁
Thanks for sharing the recipe in the description box makes things a lot more easy. Easy & great recipe.
I’m glad it is helpful Lynette :)
Great recipe
Give information about the wok fry pan
It's amazing
Always been a fan of yours along with Sanjeev and harpal. Keep up the spirit.
Sir please make the recipe of Chinese Sezhwan fried rice with chicken or prawns
Mouthwatering dish
Home made schezwan sauce ko Kya hum store Kar sakte hai
Nice recepie..I m your big fan
Jabardast recipe
Man It Was Damm Good .Thanks Keep it up.
Tried it today! It came out so well 🤤🤤 thanks for this recipe ❣️
Thank u
Kya sirji, ek ghante toh itne saare lehsun chilne mein nikal jaayenge... 😁
On a serious note, thanks for sharing this wonderful, ghar ka bana Schezwan sauce/ fried rice, recipe :)
amazing
Excellent.I will try it.from Pakistan.
Woooooooowwww Sir
Really Veryy Easy And Quick Dish.....
Your T.V Show Hi Tea Is Also Too Awwsome......
Wow..amazing presentation..In less time good tips..with no extra bak bak..!!!😄
Vegetables are finely chopped & beautiful..Shef you are my fevorate..!! Ty for recepie
👍👍👍👌👌👌👌
Beautiful
sir itna to mein akele kha lun .yeh itne sare dost knhi invite na krun aisi tasty dish bna kr
Miss u at MasterChef India..
How long is the shelf life ? Can we keep it in the fridge?
Excellent.
Nice superb
So delicious recipes#Easy cooking
Which mixer you are using sir
Sir.what is shelf life of sezwan sauce
Lovely😘😘
थैक्यू
There was extra schezwan sauce. Will the whole quantity be enough for 2 cups of rice?
Sir! How many days I can store this shezwan sauce
What a fried rice 😘😘
Wow that's so yummmmm.. please tel which basmati rice are u using chef ?? The grain looks amazing 😋
💗 Absolutely mouth watering