Crispy and Irresistible Ginger and Garlic Tofu Recipe!

In this Wok Wednesday, Jeremy shows us how to cook super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
Ingredients
1 block extra firm silken tofu
Half an onion
1 Green onion stalk
2 garlic cloves
Thumb and a half of ginger
Half a bell pepper
1 bowl of seasoned corn flour
1/2 tablespoon mushrooms stir fry sauce
1 tablespoon light soy sauce
1 1/2 tablespoon of rice wine
1 teaspoon of chilli oil
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- Crispy and Irresistible Ginger and Garlic Tofu Recipe! -
00:00 Introduction
00:27 Prepping the Veg
02:14 Prepping the Tofu
03:36 Deep-Frying the Tofu
05:18 The Sauce
05:34 Stir-Frying
07:41 Tasting & Outro

[@SirWhorshoeMcGee]

Long time since we got a tofu recipe :D will be trying this one next time, thanks!

[@reapergrim76]

Trying this tonight! 😊

[@priscillasolanki6390]

Really super easy quick recipe so delicious & tasty love this video ❤ am so going to make this for my next brunch lunch with friends 😊

[@littlefrank90]

Impeccable timing! I just bought tofu and was scouting youtube to find a decent, authentic recipe!
Here we go

[@witcherwoo8938]

How did you get on

[@pigseye2]

beautiful dish! thanks for the recipe!

[@cynthiaslater7445]

I had a dish similar to this in Shanghai, but the tofu was fried really crispy. It was soooo good!

[@kaiju_k5042]

Beautiful dish, looks absolutely delicious!

[@MrJimodoom]

what wok burner are you using? - also the final result looks amazing, great recipe

[@slawaschwed]

Lovely garden! 😁

[@mcc6008]

Yummmm.

[@patmajumdar4479]

Love this recipe!! Great fan of your show. Can we use this same recipe to cook boneless chicken rather than tofu? I would be very grateful if you respond to my question.

[@tussah8874]

I just made it with boneless chicken thighs and oyster sauce instead of tofu and mushroom sauce for today's lunch and it was delicious.

[@SirWhorshoeMcGee]

In general, the recipes can be made with any protein (most of the time)

[@nebusnevermore]

😍🤤🥰

[@roguephoenix]

i always have a problem of them getting soggy after frying

[@simonalexander9290]

I tried bashing some ginger, it went flying, hit my daughter in the face and caused an hour of tears. Pestle and mortar or chopping from now on.

[@noldi-fg7bo]

Blitz it with everything! No prblm 😂

[@kaiju_k5042]

Oh no haha poor baby!

[@davidhudson5452]

Too much arm Jeremy

[@meenaraj6763]

Stop talking. Just type

[@anonamouse9198]

It’s pointless cutting onions horizontally, they have many layers built in already.

[@BePrepared-dw1to]

Say prayer: Jesus is Lord and I believe in my heart that God raised him from the death on third days, Forgive me Jesus with your shredded blood on the cross and save me in Jesus name amen.

[@colindean8261]

oh just shut up about jesus will you? this is a cooking channel

[@zhugeliang3905]

​@@colindean8261
😂

[@rohancarey7919]

Sorry Jeremy, love 99% of your work
But anyone who says they love Tofu is Lying!!

[@kaiju_k5042]

I love tofu.