Hello! Thanks for video. What is the invert ratio % after this procidures? And how do you think, what is the fastest way to get 100% invert sugar and simultaneously get it crystal clear as water (I mean not yellow), using Invertase or classic acid\heat hydrolyze?
Hello! Thanks for video. What is the invert ratio % after this procidures? And how do you think, what is the fastest way to get 100% invert sugar and simultaneously get it crystal clear as water (I mean not yellow), using Invertase or classic acid\heat hydrolyze?