Tonkatsu Pork Cutlet Rice Sandwich ONIGIRAZU
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- Опубліковано 22 сер 2024
- Onigirazu is a new type of Onigiri (Japanese Rice Balls). Today we're making everyone's favorite Tonkatsu (deep-fried pork cutlet) and making it into a delicious convenience food that you can eat on the go. Subscribe for more videos! goo.gl/18SB8p
Check out Namiko's recipe and channel. She makes the best and most authentic Japanese food on UA-cam!
/ justonecookbook
Namiko's Bulgogi Onigirazu
• How To Make Bulgogi On...
Just One Cookbook
/ justonec. .
INGREDIENTS: (Makes 2 onigirazu)
1 boneless pork chop
1 egg
1/2 cup flour
1/2 cup panko bread crumbs
salt and pepper
1 leaf cabbage,washed and dried
2 sheets nori
1 1/2 cups cooked japanese rice
chinese mustard
tonkatsu sauce
DIRECTIONS:
Slice the cabbage into thin strips. Whisk one egg in a bowl. Make slits on the edge of the pork cutlet to prevent shrinkage and curling. Season with salt and pepper. Lightly flour both side with flour. Dip into the beaten egg and cover with lots of panko bread crumbs on both sides. Fry in hot oil and cook until pork is no longer pink on the inside. Drain of excess oil. Cut the pork cutlet in two. Put a sheet of plastic wrap on your work space. Place a sheet of nori on top. Add 1/2 cup of rice onto the center of the nori. Season with salt. Top with some shredded cabbage and some tonkatsu sauce. Put a piece of tonkatsu on top along with some chinese mustard and more tonkatsu sauce. Add some more rice on top and season with salt. Wrap the whole thing up with your nori sheet. Then wrap tightly with the plastic wrap. Repeat with the 2nd onigirazu. Let them rest for at least 10 minutes before cutting in half. Enjoy!
PURCHASE ONLINE on Amazon
Nori sheets goo.gl/MgwC6p
Panko bread crumbs goo.gl/Q6DgAZ
Tonkatsu sauce goo.gl/JONkHm
Chinese mustard goo.gl/f1xDsr
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*Music courtesy of Audio Network
「おにぎらず」は握らないおにぎり。別に言えば、ご飯のサンドイッチ。
いろんな具を使ってアイデア無限大。今回はとんかつにしたよ！
【材料】（2個分）
・とんかつ用豚肉 1枚
・卵 １個
・小麦粉 １／２カップ
・パン粉 １／２カップ
・塩・コショウ 適量
・キャベツの葉 1枚
・海苔 2枚
・ご飯 １．５合分
・カラシ 適量
・とんかつソース 適量
【作り方】
・キャベツは芯を取って千切りにします。
・広めの器に卵を割ってよく溶きます。白身をよく切ります。
・揚げたときに曲がらないように豚肉の脂身と赤身の間に３～５カ所ほど包丁を入れ、筋を切ります。
・両面に塩・胡椒をします。
・小麦粉を薄くぬります
・溶いた卵にくぐらせます。
・パン粉をつけます
・揚げ物鍋があればそれを、無ければフライパンに油を１ｃｍ程引いて１７０度で途中返しながら５～６分揚げます。
・台にラップを敷いて、その上に海苔をのせます。
・中央に四角く（海苔の向きと45°ずらす）くご飯を広げます
・塩を少々ふり、キャベツをのせます。ソースをかけます。
・とんかつをのせます。カラシをぬります。
・ソースを掛け、ご飯をのせ、少し塩をふって、海苔でくるみます。
・最後にラップでくるんで、海苔が馴染むまでしばらくおきます。
Guys, I never heard of tonkatsu before. OMG this deep fried cutlet inside the rice sandwich is way more than just clever, it's obviously out of this world delicious! Fantastic job my friends!
+Juanelo1946 oh yes, this tastes amazing even though it's quite simple. Great to take on your fishing excursions.
There is absolutely no way that can possibly taste as good as it looks. That looks magnificent! Great video guys!
+NYC Emma believe me. This tastes even better than it looks. Enjoy!
I am so excited to see that you guys and Namiko collaborated to make onigirazu! Your channel and her channel are two of my favorite for Japanese cooking. This recipe looks really mouth-watering----can't wait to try this week!
I love this video! Looks delicious and the music during the recipe was AWESOME! Well done!
I need this now!!!! I love this!! My boyfriend is vegetarian so I want to make a tofu version for him!!
I was in Japan last December and this video brings me a lot of memories. I will do this recipe to remember that fantastic month. A lot of thanks to both of you and regards from Barcelona
+Fernando Bolea Val Hello there Barcelona! So nice to see someone from your beautiful country. We hope you get to come and visit us again soon!
looks so yummy! tonkatsu is one of my favorite japanese food... would love to make this.
+mvccarlos glad you like this one
Oh, this made me cry! What a beautiful sandwich!
+bcgrote thank you! Hope you like it
I absolutely love watching you guys cook! It makes me try new things in my kitchen! :)
+Jessica Ramirez so happy you enjoy our videos. Thanks so much for watching!
Mmmmmm sooo yum! I adore Tonkatsu!! This has made me super hungry and missing Tokyo like mad! What a delicious combo!! 😋😋😍😍
+FoodishBeauty come visit us again soon!
I thought this looked so good that I decided to finally make a trip to my Japanese Market down the street from my house to pick up all the ingredients. Excited to try it out. :)
+beautyisntperfect Hope you liked it!
Both my boyfriend and I greatly enjoyed it (good leftovers too!).
beautyisntperfect so great to hear that!!! Hope you guys are having a great week!
Love both you guys and JustOneCookBook :)
Looking forward for more videos
+Amy Chou (AmichanC) thanks so much! She's one of our favorite people and channel here on UA-cam.
I'm going to make this for me and my friends, looks delicious!
I made this today! It was so yummy :)
best Bento treat ever!! I will definetely make this as soon as possible! Thanks for the hard work.
+NivionScribble yay! and it's definitely our pleasure. Thanks for watching!
Oh Yes!! This is looking so good, I have made the chicken/tamago one a couples times now and we love it. I dont think I will use the mustard though..
+Wendy.839 it's great without the mustard so go for it! enjoy!
aaaawwwnnnnn!! how adorable to see you guys and nami collab's!! i love her channel as well!! oh! and i'm sooo making onigirazu for my bento tomorrow!! AND i'm making rice burger too! 😄👌
oh, btw, i loved the new logo!! 😉
+crispadilha yay! you noticed!
+crispadilha awesome! Hope you enjoy the recipes. We LOVE Namikosan. She's so sweet too!
Really looks delicious and a great easy to premake all the parts and just bring to work lunch.
Another great recipe! im going to have to try this one out soon! :D
+Yaynie Gu enjoy my friend! And good to see you!
I love this. you all are amazing! i made Onigirazu with chicken cutlets, i cannot eat pork, but it there are so many ways to love and appreciate onigirazu. Thank you. I subscribed!!! Oishii!!
+Donnie Vegas yay! Thanks so much for subscribing to our channel. We hope you continue to enjoy our videos. The great thing about onigirazu is that you can get as creative as you want. Enjoy!
Ooh! Just one cookbook is where I first learned to cook Japanese food ^^. This onigirazu looks delicious! I like the added touch of mustard. Yum! Hope to try this myself :)
+Kawaii Felting ohh that is so awesome! Namiko is such a talented cook and we love her! I hope you like this one.
I absolutely love this set of video about Onigirazu. I wonder how many other versions of it you'll come up with? Looking at this... I bet they would be delicious with fried shrimps too :D
+Isos we'll try to come up with as much as we can! fried shrimp would be awesome in this!
Ahhh!! Namiko!! very nice!
that's so interesting! Tonkatsu is basically the same as our German equivalent "Schnitzel" but it's served entirely different! Over here the standard Schnitzel is served with fries, and a salad (with dressing and maybe even tomatoes, grated carrot etc. on the side). And as a "topping" you will usually get a slice of lemon on the schnitzel to squeeze onto it. There are of course about 100 variations with sauces and other side dishes, but that would be the standard schnitzel-dish.
I can't wait to be in Japan in a few weeks to experience the differences and similarities of our cultures first hand.
Thanks for another great video!!
+Strawburreh87 I love the German Schnitzel. One of my favorites! Ohhhh how exciting that you will be here soon!
That looks amazing. :) Thank you for the recipe!
+eleridragon thanks for watching!
Looks wonderful...I bet it was good!! Nice recipe!
+Cheryl K (CherylsHomeCooking) yes it was! Hope you try it out one day.
I am Watching your Vidz all at once coz i missed a lot of them...Missed you two..This recipe is so easy to make..
+Ruthy Quiban aww we missed you too my friend. So nice to see you again. How are you doing? Are you feeling better?
Yes im feeling better now but i need to wait for the results.But im feeling good at the moment and thats what matters to me.Thanks for asking my friend..Hope you too are doin fine ...
Fabulous !! I know what I am gonna make tonight for dinner. Thank you for sharing! : )
+Nancee Kwok yay! good to see you my friend. Somehow , I must get myself to LA so we can eat together.
+Sakura Spring and we love you! :) Namiko is one of the sweetest people we know. She was so kind to collaborate with us even though she has a busy schedule. Her recipes are as authentic as they get!
+TabiEats I'm soooo checking out her channel! You guys always have such great guests on your channel! Watching your show keeps my sadness for not being in Japan right now at bay. :)
+KeelyCanVlog Namiko's channel is awesome. I came here by way of her channel and I can vouch for the amazing recipes she does. Watching her channel always makes me hungry!
Diane Genki thank you! I'm totally going to check out her channel! Those are always the best (like Shinichi and Tabi), when you watch their videos and go "I'm so hungry!....And I can totally make this!" hahah! :D
You guys are so sweet...tonkatsu sounds delish. What you made looks wonderful! Great video!!!!
+Cat Sieja thank you so much!
Looking forward to following you after finding you on Justonecookbook with Nami-san! Looks wonderful! I will try it soon. We live in northern Hokkaido just one hour south of Wakkanai!! Thanks guys!
+Missionary Ken & Vicki Mansell thanks so much for checking us out! We truly appreciate it. Hokkaido! we are planning a trip down there next month using the local train. 3-day trip! I hope it's not as cold as I imagine it to be in March. Welcome to our channel. We look forward to getting to know you.
Thanks for the great recipe! There's a macrobiotic restaurant in LA called M Cafe de Chaya, and they make a very delicious seitan katsu. I've never tried making it myself, but I'm sure the seitan would be delicious in your onigirazu. I'll have to give it a go.
+Yoshiko Yeto oh yes! that would definitely be delicious in this! Are you vegetarian?
+TabiEats I'm a pescatarian. I do look forward to trying out the seitan version. Have a great day!
That looks so good. I will also check out Namiko's channel as well, thanks for telling us about her.
+Susie LaLonde she is really a genuinely nice person. Let her know we sent you!
Yes, I surely did let her know. You are also genuinely nice and I am very glad I found your channel here on youtube, I get so excited when I see replies from you after I comment. You make my day. Thank you!
Susie LaLonde aww thank you. The feeling is mutual my friend. :)
:)
Looks so good. I'll try because I'm such a huge fan of nori.
+Lee Nedlog hope you enjoy this one my friend.
I love JustOneCookbook
+fushigibliss we love Namiko and her channel. She's the sweetest person ever. Our tonkatsu onigirazu is super easy to make so you should have no problem. Let us know how it goes!
Welp i'm officially salivating 😋These look incredibly delicious!! And so much more fun than a traditional sandwich!! :))
+On The Go With Glo yes! Hope you try it out!
Can't wait to try.
+beachsidelynn Hope you like it!
You always have a nice combination of music and cooking. I really like that. :-D
+Tzutzumo thanks so much!
finally one dish that looks hard to make but in fact it's easy ;D
yes!
This looks so yummy! I'm going to give it a try tomorrow :) I've been watching your chanel for a few days now and just love it! I even subscribed :) Thank you so much for everything you guys share! Take care :D
OMG!!! my two favorites japanese chanels collaborating with each other!! *-*
My passion for japanese food started with One Just cookbook. I'm really greatfull for that.
+Libni Acevedo that is awesome to hear! We love Namiko and feel honored she collaborated with us.
I am starving now.... It looks so delicious!!
+Frederick König it's kind of like Wiener Schnitzel. hehe
I am so glad you did this crossover but for a different reason than most. I was wondering why you hadn't posted in many, many weeks. When I saw this crossover, I checked my list and noticed you were no longer on it! Well, now you're back on and loo forward to seeing many more videos. (Occasionally I lose sites and don't know why, so I'll keep on top of it now.)
+katmykittiesmom well we are happy you found us again! Yeah, we still release 4 videos every week!!! Hope to see you around more. thanks for watching!!!
Looks so good! Would be great for the beach!
Perfect for the beach!
Made this for my lunch today, best idea ever!
+InariDoll glad you enjoyed it!
This looks just to yummy!! I want to make this but I need to get the sauce!!
+Colleen Kubricht if you don't have the sauce, you can simply combine ketchup and worcestershire sauce. It's close enough. :)
I finally tried it and it was SOO good and a lot easier than I thought :)
I haven't lived in Japan for years and good/authentic Japanese food in America is hard to find! Don't think I've ever seen Onigirazu in South Florida haha so I'm super happy I can make it myself.
本当に ありがとうございます！ヾ(＠⌒ー⌒＠)ノ
We are so happy you tried it out! And yes, onigirazu is super easy to make! ありがとう！
Love japanese food sooo much!and with these it's gonna be a hit for my lunch @work.no need to take a lunch box.just a lunch wrap in saran wrap.😊😘😘😘👌👌👌👍👍👍👍
+Marvin I.gabriel Pampo so glad you liked this one. Enjoy!
Another great recipe guys!
Nice collaboration with Namiko Chen.
+FunFoods thanks so much! One day we'd love to collaborate with you as well!
TabiEats I would love that. We will have to do this.
go food
Yes yes yes!! You have combined two of my fave things to eat!!! :D
Always making pork cutlets glad use the leftovers for lunch
that looks sooo good!! saw it before!! i want this!
+AllasYummyFood this is so tasty and convenient.
wow, I make tonkatsu all the time for my daughter and I. but we use Napa cabbage. I am gonna have to try and make this sometime. I will post a pic when I do on my FB and Instagram.
+Tania LoNero yay! can't wait to see!
omg I want to eat it soooo bad! I will definitely make this!
+7bugmaster enjoy!
I recently saw your indoor picnic, and it all looked great! Any chance you could do a vegetarian / vegan version (please)?
I just love the visuals of your videos! :-)
+strawberrymushroom thanks for watching! We're so happy you liked this one.
This looks amazing! I was wondering if you could make a veggy/vegan option for this recipe!? You two are awesome!xoxo
+RosebonboM we will come up with one very soon just for you.
+TabiEats Awww! So sweet! Thank you 😘
This looks amazing! I do have a question though, how well do these do if you made a few and store in the fridge for a day or two? I was thinking these would be great for lunch, but I was thinking of making a few so that they're ready to grab and go and I wouldn't have to assemble one every day before work.
They stay fresh in the refrigerator for a few days at most. Make sure to heat them up before eating though, as the rice will be a bit hard. You could freeze the onigirazu without the nori too. Just make the onigirazu like you would with the plastic wrap but without the nori sheet. Freeze them for later use. Microwave them when you want one and then wrap it up with the nori. I hope this helps.
That's wonderful, thank-you!
If you can use one of those food sealers, the thing that takes the air out and seals your food, that really helps with freshness.
Omg this is seriously genius!!
+zoji rushi thanks so much!
Yes! Would love to have you here in LA! 😀
OMFG! I'm always postponing my diet because of you guys! lol! Oh, and thanks for the tip about Namiko's channel :)
+edusp hey how are you doing? Always a pleasure to see you here. Yes, namiko is one of our favorite people and she has the best Japanese recipes. let her know we sent you!
I NEED THIS IN MY LIFE
+Eli Rm so glad you like this!
how wonderful! this looks delicious! By any chance, do you think you could make a rice dish with canned tuna as an ingredient? also: this music choice is super fun! does it have a name? I'm gonna go watch that bulgogi onigirazu video now
So yum !!!! Lucky it's dinner time now !!!!!😀
+astroboy3507 we really do hope you like this one. this is one of our favs!
This is nice
They sell these here in Los Angeles. They are so good ~
+Kat they are good aren't they? We miss LA!
yummm ♥
Mmmm, looks delicious! I've wanted to try Tonkatsu for ages... I was wondering, what is chinese mustard? I haven't heard of that kind before. It looks very different to English mustard (which is bright yellow and extremely hot and sharp), more like french or dijon mustard. Do you know what the difference is?
+Kiran Trivedy hmm....not really sure. Chinese mustard is the stuff that they serve in Chinese restaurants. You can also use Japanese mustard which is similar. But if not, I think dijon would work as well.
I have been watching Namiko-san for some time - shes the real deal.
But Im always waiting for Satoshi-san to comment....!
You guys are may faves
David
S Carolina
Great video! Where can I get one at 5 a.m.? I'm hungry!
looks so good! so what makes onigirazu different from normal onigiri? is it the shape?
onigirazu means "no need to mold". Onigiri must be molded into shape with hands while the Onigirazu doesn't require you to do that. It's more like a sandwich so you can also put more filling inside.
+TabiEats ahhh i see! Thank you for the explanation! :D
As much as I love bulgogi ---I would choose tonkatsu every time... ;) Great video!
+Critical Eats Japan thanks! so oishii yo!
These look delicious! I have never used any Japanese recipes other than curry, but I think I need to add this to my palette! (♡_♡)
+Christine Frederick oh yes, you must try this and open yourself up to the world of Onigirazu!
wow!
would it taste ok if i made them the night before to bring for lunch the next day? Do i keep it in the fridge?
I think my pork cutlet was a bit too big because it wouldn't fold tightly at the top. When I unwrapped it after 10 minutes it fell apart :( the tonkatsu was good though!
+生古塢 I hope you try it again, this time making the katsu a bit smaller.
Can I make this the night before to eat it for lunch the next day? Do I refrigerate it and heat it up in the microwave or eat it cold?
+Bluntcookie yes you can make it a day before but it must be kept in the refrigerator. You can microwave it just before eating. However the rice does get a little hard in the refrigerator. Have fun making this!
ah Im so glad you asked this! I was about to make this for lunch tomorrow but I wasn't sure if it would keep well haha
Waaaa Shinichi and Tabi this is AMAZING! I can't wait to make it! But I do have a question! If I wanted to pack this and go hiking and put it in a bento box...how do I keep it cool so that I don't die alone in the wilderness of food poisoning? :D
+KeelyCanVlog it depends on the weather. If it's rather hot, I definitely recommend putting some ice packs in with your bento box. Also adding a bit more salt to the rice will help preserve the onigirazu for a longer period of time. That's what umeboshi(pickled plum) does for bentos. I hope this helps my friend.
It totally helps! Thank you! And...another strange question. Do you put the ice packs under the bento, or on top of it (or in it then put on the lid)? Omg, I sound really dumb right now. I swear I'm not dumb! I know how to use a knife, for instance! ;)
KeelyCanVlog omg you are so funny! Just made me laugh out loud on the train! lol. I don't know if there's actually a right way but we like to put ours on top of the bento box. That way the bento box can lie flat. :)
A flat bento would be good. It's important to keep those lines symmetrical right? ;) And thank you! I'll be sure to put it on TOP of the bento.....when I buy a bento box. Woops!
And YES! If I got you to literally LOL then I've done my job. I can now die by being eaten by rats or cats or something. Awesome. :)
mmmm I'm so hungry ;_;
Nice video guys! just subscribe!
+Luveena Lee hello and thank you so much! We hope you continue to enjoy our sometimes quirky videos!
Hi! Do you guys have a homemade recipe for katsu sauce?
+tornsaeteurn we don't but you can simply mix ketchup with a few dashes of worcestershire sauce. It's not the same, but that's how my mom made it when we ran out. It's good!
+TabiEats Thanks. I found several variations and the most basic recommendation was ketchup and Worcestershire. Since there were many variations, I made my own using ketchup, Worcestershire sauce, ginger powder, onion powder, garlic powder, pineapple juice, and sugar. And it's pretty darn good!
+TabiEats By the way, I totally made this recipe yesterday except I did it with chicken and skipped out on the Chinese mustard. I also made the bulgogi onigirazu inspired by Namiko and had both for lunch today.
tornsaeteurn that's so awesome to hear! Hope you enjoyed them both!
OMG YOU GUYS O.O DELICIOUS !!!!!!! IM DYING :D
+La Mer don't die!!!! lol. Just eat!
hhahahah^^
I don't have panko can I use other also??
+Swan Swan You can use regular bread crumbs but panko is better if you can possibly get a hold of it.
+SporadicallySane oh ok thank you
^_^
What kind of rice do you use?
they probably use sushi rice since its sticky!
how long do these keep? need to start making lunches for work but don't want to have to do it every day!
These don't keep that long. Perhaps just for one day in a cool place. If you want to make it the day before, you would have to keep it in the refrigerator tightly wrapped with plastic. Then right before you eat it, zap it in the microwave. Hope this helps.
Thanks 😀
Just so you guys know the first link in the video description doesn't work :D
+Delta thank you for letting us know. it should be fixed now.
it's onigiri or onigirazu possible to make with long grain rice?
+Zankaa unfortunate you have to use Japanese or sushi rice for this.
Your accent is so cute
what can i use instead of mirin?
+new comer you can simply omit it. Have fun!
i want recipe
+sandra gonzalez recipe is in the description box below the video. Thanks
Is there a best rice for onigiri?
I saw your previous answer that you have to use Japanese or sushi rice. By Japanese rice what exactly do you mean? Do you mean Japonica rice? I can never find that variety here where I live. You could do a whole show on rice for all of us not in the know!!!!!
ahhhhhhhhhhhhhhh!!! no much good flavour kamehameha!! i just made both recipe !! now laying on the couch k.o.lol
haha! Hope you enjoyed both!
i did now time to go work....huh..thank you..for replying ...and yes im taking leftover onigirirazu too work too share wid friends..arigato
Found this right when I've been thinking about going low carb...
Sorry!
Lol no problem, thanks for posting the video!
Can I ask, for the rice, did you make sushi rice? :o
+Tiffany H yes we did. We only use Japanese rice (sushi rice) as you need the rice to be able to stick together. I hope this helps.
Thank you:)
Can you Pin this Recipe? I have tried looking for it and cannot find it ... Thank you
+Christina Roufanis Here you go! jp.pinterest.com/pin/460422761885562078/
Yes thank you so much !! I cannot wait to try this ;-)
Oishi!!!!
+sweetchocalate21704 oishii ne!
is that sea weed?
yes it is
9,000 less steps than the other one.
not really new..have you ever been to a 7-11 in hawaii..
Sorry but I think we don't need so much plastic in our process of cooking food 🤔