Great recipe!! Thank you soo much for sharing! 😁😁❤️❤️❤️ I just made this, turned out so beautiful! Here’s what i found : - It was too sweet for my palate, so i adjusted the amount of sugar by 3/4. I wonder if 1/4 cup of lemon juice or sour cream would help. I love cheesecake that a lil bit tangy! -I would recommend that you let the earl grey infused cream to sit overnight in the fridge to amplify the flavor. Make them a day ahead 😁. - a lil bit too cakey in my opinion. So i would cut down the cornstarch to 1 tbsp😁 or i wonder was it bcs i divided the batter to two 5 inch cake pans , so i should’ve reduced the baking time? Overall it was a really good cheesecake! Adding earl grey to cheesecake is a really good idea! Once again, thank you so much for sharing this recipe!! 😁❤️❤️❤️ *i’m sorry if my comment is hard to understand, i’m not fluent in English 😅😅
@@eatswithjamie i have this smelling malfunction called Parosmia because the post-covid situation so i couldn't taste it. But my family said it's good. I thought i pull it up from the oven too early, because the texture is soooo wet & watery. But the cake texture is solid tho.
c stands for cup. Here are the measurements converted to weight: 905 g. cream cheese 6 eggs 4 g. vanilla extract 200 g. sugar 475 g. heavy cream 8-10 earl grey tea bags 3 g. salt 40 g. all-purpose flour OR 16 g. cornstarch Hope this helps!
Great recipe!! Thank you soo much for sharing! 😁😁❤️❤️❤️
I just made this, turned out so beautiful!
Here’s what i found :
- It was too sweet for my palate, so i adjusted the amount of sugar by 3/4. I wonder if 1/4 cup of lemon juice or sour cream would help. I love cheesecake that a lil bit tangy!
-I would recommend that you let the earl grey infused cream to sit overnight in the fridge to amplify the flavor. Make them a day ahead 😁.
- a lil bit too cakey in my opinion. So i would cut down the cornstarch to 1 tbsp😁 or i wonder was it bcs i divided the batter to two 5 inch cake pans , so i should’ve reduced the baking time?
Overall it was a really good cheesecake! Adding earl grey to cheesecake is a really good idea! Once again, thank you so much for sharing this recipe!! 😁❤️❤️❤️
*i’m sorry if my comment is hard to understand, i’m not fluent in English 😅😅
i would love to see a flip through of your baking journal!
I have to make this! I love the idea of adding earl gray tea for flavor!
this looks so delicious definitely will make
Really enjoyed this video! was also horrified by the idea of Basque cheesecake at first but will give your recipe a try!
Oh man, your video was so aesthetically pleasing
Wow I'm totally gonna give this a try!! Subscribed!! 💕😋
Is it possible to overmix the batter? Or that's not the case for this type of cheesecake?
Thank you for the recipe 🌷💞 ps. I love Norah Jones’s songs 🥰
How to get the hot cream? U cook the whipping cream?
I just bake this recipe, is the inside of the cake so wet when it still hot/room temp? Mine like that. But not wet after cooling down in chilled.
Chiller*
Wet watery
Yes, so the inside is supposed to be gooey after it’s baked, but then it forms up more when you chill it. How does it taste?
@@eatswithjamie i have this smelling malfunction called Parosmia because the post-covid situation so i couldn't taste it.
But my family said it's good.
I thought i pull it up from the oven too early, because the texture is soooo wet & watery. But the cake texture is solid tho.
Even after cooling down for 30-40minutes. Still watery
What does 1c 2c mean ? What’s the weight for that
c stands for cup. Here are the measurements converted to weight:
905 g. cream cheese
6 eggs
4 g. vanilla extract
200 g. sugar
475 g. heavy cream
8-10 earl grey tea bags
3 g. salt
40 g. all-purpose flour OR 16 g. cornstarch
Hope this helps!
Hi!! May i know how to adjust the recipe if i bake in a 6inch tin? Also for temp and time? Thank you!!!
Jamie Lin ok i will try! Thank you!!
Jamie Lin oh yes one more thing! Is your oven set to convection fan or grill?
Hi~~ how big was your springform pan? Is it bigger than 6 in?
I used a 9 inch pan
@@eatswithjamie thank you!!
No eggs?