Homemade Yogurt

[@suzelahroslan6132]

Terima kasih resepinya chef..benda baru sy belajar

[@norulazilahabdulrahman9048]

Tq chef kongsi resepi

[@jessicaalexandria5263]

Cantik ya texture yogurt chef ni buat nak try la 😍😍😍

[@mimieummitalib612]

Tq chef. Hari ni saya belajar benda baru nk buat yogurt starter.

[@leemohana5127]

Thank you for showing how to prepare homemade yogurt...very simple & understable, thanks again!

[@sabariahnoordin1553]

Thank you for this recipe esp tbe yogurt stater. Something new l learnt

[@winsomeethics1550]

Terimakasih chef, atas perkongsian khasiat yogurt...

[@zalekhayasin2859]

wah ini lagi jimat..x payah beli yogurt untuk buat homemade yogurt..hanya susu dgn limau nipis sahaja..terima kasih chef

[@Un1v3rs3_W4nd3reR]

Terima kasih cheff....ilmu baru hari ni..saya suka yogurt.

[@vjya8794]

Hi Chef, can please share some Chinese dishes or recipes also ?

[@camysaid3651]

Terima kasih Chef. Terbaik!!!

[@sarahhajarbalqis]

Thank you. For the yogurt starter. Selalunya saya guna yogurt komersial as starter 👍

[@ainibakat149]

Tumpang tanya..kalu utk kotak satu liter susu full cream , guna atau habiskan yogurt natural komersial ( store- bought) tu sebekas kecil tu ,ke? Atau guna separuh atau sukatan tertentu?tqsm

[@misliahsaidin7]

Thank you chef.👍👍👍

[@simplehomemeals3932]

Thanks for sharing this yoghurt starter recipe will try it out.

[@jalilahalias3457]

Tq, for sharing , Cheff👍🤩

[@silverbells4732]

mmg sokong video chef....penjelasan yg sgt mudah

[@k.inderjitsingh4893]

Terbaik chef.

[@muhainimohdhussin3010]

terima kasih chef. senang nk faham. nak buat la pasni

[@alingtham7998]

Mesti saya akan cuba buat yogurt ni..terima kasih Chef

[@roslinajawat953]

Tq cheff.. for the tips n recipes(yogurt)

[@sitifaridah1901]

Chef as you well know yogurt is very expensive in supermarket. A big tub cost almost Rm2O/- and a small one the size of a cone cost around Rm3 plus or Rm4/ and now with the current inflation it cost more, In other words with the receipe shown it saves us alot of money. Thank you.

[@chefanandpusudoray7388]

pleasure is mine 🙏

[@jaswantchal9040]

Yummy

[@fiqahhasan5843]

Chef selalunya yogurt homemade mcm ni brape hari boleh bertahan?

[@chefanandpusudoray7388]

boleh simpan selama seminggu

[@intanrozila6218]

@@chefanandpusudoray7388 simpan di luar peti ais ke.. dlm peti ais

[@johnchristie1550]

Nice

[@winsomeethics1550]

Chef, for the next video, boleh tak bagi resepi Ayam Tikka Masala...? 😅

[@Ikmalharun-em6fe]

Terima kasih atas perkongsian yang bermanfaat..😊..untuk kita nak bagi cair yogurt dalam masa berapa lama ya chef?

[@masniedlamsin9618]

Tq chef

[@maxm1n]

Thank you Chef

[@prettycantekme7146]

Yogurt blh tak disimpan dlm freezer?

[@phubinderdhillon6553]

Mau bertanya chef , setelah dimasuk kan youghurt starter kedalam susu hangat tadi, apa kah ditutup panci nya ? Karena ngak di perlihat kan video nya hanya hasil akhir nya. Mohon di respon ya Chef Anand. Saya sudah memcoba beberapa resep masakan chef dan sangat di nikmati oleh keluarga. Terimakasih ya Chef Anand. Salam dari North Sumatera Indonesia

[@r.munusamykrushnamurthi7138]

TQ CHEF... NANDREE

[@kemyman5317]

terbaik chef

[@mohdthankhamis9976]

Chef berapa lama kita boleh simpan yogurt ni

[@Ibodnano]

Can use lime instead?
Can use UHT milk (store bought, like fernleaf, meadow fresh, good day etc)

[@ismailaman8100]

Tq chef🙏🙏

[@XREDDRONE]

Terbaik chef

[@ikhwanhalim4906]

chef kalau nak lagi pekat likat bole ke tambah susu tepung atau letak aiskrim

[@undefeated6813]

👍️👍️👍️✌️👌

[@idahismail7954]

Chef....klau nak buat aiskrim cuma tmbh gula shj kan..

[@PurinoRye]

Chef, semasa fermantion kena tutup cover x? Atau biar gitu je?

[@rachmanhakimalbar]

chef pake jeruk limau 1 sendok?

[@danielpuzi4288]

TERIMA KASIH

[@noorsyahidaajalil1036]

Tq chef,klau tukar ke lemon boleh x? Atau mesti nk acid jugak?

[@chefanandpusudoray7388]

lemon boleh

[@samuel85nb1]

Tairuuu

[@salbiahtasim1106]

Terbaik

[@BTBP_HSB]

izin tanya chef, ape saja bahan2 nak buat yogurt starter? apakah yogurt + susu? berapa perbandingan nye untuk yogurt starter. saya kurang paham buat yogurt starter karena bahasa melayu chef. salam kenal dari Bintan indonesia chef

[@ainibakat149]

Chef bagi tau utk buat starter perah sedikit jus jeruk ke dalam 50 ml susu segar atau boleh juga susu kotak ( full cream ) yg telah dipanaskan hingga suam. Atau boleh juga skip step ini jika guna yogurt yg kita ada.

[@zalekhayasin2859]

​@@ainibakat149hi maaf mau tanya.. panaskn dahulu susu baru perah limau atau x perlu panaskn susunya ya.. tq

[@satiah2332]

Terimakasih chef,saya dah cuba berkali2 buat stater tpi x jadi,tak tau apa sikap saya.

[@chefanandpusudoray7388]

try longer fermentation process. 12 to 14 hours temperature around 32 to 36 Celsius

[@i-loveyou89]

Nk DPT lembu susu grass fed susah chef skrg

[@user-sa221]

Pls have proper eng or bahasa melayu subtitles

[@insyirahaziz09]

chef resepi cheese Mozarella ada ke?

[@chefanandpusudoray7388]

chef tak pandai buat sis 😆

[@NazrulSunny-y2z]

Helo tuan macam mana nk buat atau nk cari ibu yougert tu ye,,

[@chefanandpusudoray7388]

yang beli kat kedai pun boleh pakai

[@gumpai88]

Berapa lama boleh tahan yogurt ni chef?perlu simpan macam mana

[@chefanandpusudoray7388]

boleh simpan 1 minggu

[@Azman_channel]

Berapa lama tahan kalau homemake mcm ni ye

[@chefanandpusudoray7388]

satu minggu kira safe

[@ilhamfakhira]

Hai chef, homemade yogurt ni berapa lama boleh tahan kalau disimpan dalam peti sejuk?

[@chefanandpusudoray7388]

boleh simpan hingga seminggu

[@ilhamfakhira]

Tq chef

[@alliyaqistina]

Guna limau kasturi boleh ke?

[@chefanandpusudoray7388]

boleh try juga. nanti komen yeah jad ke tak

[@nashafiqanasir3077]

Chef susu started tu susu full cream jugak ka ?

[@chefanandpusudoray7388]

yea betul

[@nashafiqanasir3077]

Thankyou chef halalkan saya guna resepi chef ya 🙏🏻

[@yunaniagustina8683]

why my starter not thick as yours ?

[@gomathikannippan2076]

T q chef

[@signout591]

Kenapa tak jadi 😢😢😢😢

[@sitifatimatullaishahabdull1779]

I LIKE TO MAKE YOGURT BEFORE WITH MILK I BUY FROM FARMER.I MAKE THEM THE SAME WAY EVERY TIME.BUT WHY IS IT THAT SOMETIMES IT WORKS AND SOMETIMES IT DOES NOT.....NOT MOSTLY😌😏😤.THE TIME WHEN IT DOES NOT....I CAN SEE THAT IN THE CONTAINER,THE TOP PART WOULD LOOK CURDLY AND THE BOTTOM HALF WOULD BE LIKE ALMOST CLEAR LIQUID.🙄🧐🤔🤔🤔??

[@chefanandpusudoray7388]

if that is the case. please keep the yougurt that works for the next batch in the freezer which it can last for 6 months 🙏

[@yunaniagustina8683]

my starter is not thick , idk why 😑

[@chefanandpusudoray7388]

hi, try to extend the fermentation time like 12 to 14 hrs. different room temperature give different result.

[@ainibakat149]

​@@chefanandpusudoray7388 Boleh guna yogurt store - bought as starter ye,chef? Manalah tau andai starter buat sendiri punya tak pekat, nak short cut,/ rengkaskan kerja. Kalau utk seliter susu nak guna yogurt habiskan sebekas kecil yg dalam 125 ml? Tqvm

[@michicolattinozakaria9357]

🤩

[@zalinarasol1998]

Terbaik