White bread recipe I love the most ( West Bend Bread Maker / PerySmith Bread Maker )
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- Опубліковано 10 кві 2021
- Simple ingredients, nice texture and with great taste, what else do I need for simple white bread. Oh yes, good looking too.
Below the ingredients in cups and metric for 2 paddle pan bread maker, and 1 pan bread maker.
Ingredients for 1 paddle bread pan, Bake for 45 minutes.
1 1/4 cup ( 300 ml ) warm water
3 1/2 tbsp ( 65 g ) sugar
1/2 tsp salt
3 2/3 cups ( 480 g ) bread flour
1 1/2 tsp ( 5 g ) yeast
2 1/2 tbsp ( 40 ml ) oil
Ingredients for 2 paddles bread pan, Bake for 50 minutes.
1 1/2 cup ( 370 ml ) warm water
1/3 cup ( 80 g ) sugar
2/3 tsp salt
4 1/2 cups ( 600 g ) bread flour
2 tsp ( 6 g ) yeast
3 1/2 tbsp ( 50 ml ) oil
Bahan-bahan untuk loyang 1 pisau, Bakar selama 45 minit.
1 1/4 cawan ( 300 ml ) air suam
3 1/2 sudu besar ( 65 g ) gula
1/2 sudu kecil garam
3 2/3 cawan ( 480 g ) tepung roti
1 1/2 sudu kecil (5 g) yis
2 1/2 sudu besar (40 ml) minyak
Bahan-bahan untuk loyang 2 pisau, Bakar selama 50 minit.
1 1/2 cawan ( 370 ml ) air suam
1/3 cawan (80 g) gula
2/3 sudu kecil garam
4 1/2 cawan ( 600 g ) tepung roti
2 sudu kecil (6 g) yis
3 1/2 sudu besar (50 ml) minyak
مكونات صينية الخبز المجذاف مع مضرب واحد ، تُخبز لمدة 45 دقيقة.
1 1/4 كوب (300 مل) ماء دافئ
3 1/2 ملعقة كبيرة (65 جم) سكر
1/2 ملعقة صغيرة ملح
3 2/3 كوب (480 جم) دقيق خبز
1 1/2 ملعقة صغيرة (5 جم) خميرة
2 1/2 ملعقة كبيرة (40 مل) زيت
مكونات صينية الخبز 2 مضرب ، اخبز لمدة 50 دقيقة.
1 1/2 كوب (370 مل) ماء دافئ
1/3 كوب (80 جم) سكر
2/3 ملعقة صغيرة ملح
4 12 كوب (600 جم) دقيق خبز
2 ملعقة صغيرة (6 جم) خميرة
3 1/2 ملعقة كبيرة (50 مل) زيت
用 1 个桨制作桨面包锅的成分，烘烤 45 分钟。
1 1/4 杯（300 毫升）温水
3 1/2 汤匙（65 克）糖
1/2茶匙盐
3 2/3 杯（480 克）面包粉
1 1/2 茶匙（5 克）酵母
2 1/2 汤匙（40 毫升）油
面包锅的材料 2 桨，烘烤 50 分钟。
1 1/2 杯（370 毫升）温水
1/3 杯（80 克）糖
2/3 茶匙盐
4 1/2 杯（600 克）面包粉
2茶匙（6克）酵母
3 1/2 汤匙（50 毫升）油
パドル1個付きパドルパンの材料、45分焼きます。
1 1/4カップ（300 ml）温水
砂糖大さじ31/2（65 g）
塩小さじ1/2
3 2/3カップ（480 g）パン粉
小さじ11/2（5 g）酵母
大さじ21/2（40 ml）オイル
パン2パドルの材料、50分焼く。
1 1/2カップ（370 ml）温水
砂糖1/3カップ（80g）
小さじ2/3の塩
4 1/2カップ（600 g）パン粉
小さじ2（6 g）酵母
大さじ31/2（50 ml）オイル
패들 식빵 재료 1 패들로 45분간 굽는다.
따뜻한 물 1 1/4컵(300ml)
설탕 3 1/2큰술(65g)
소금 1/2작은술
빵가루 3 2/3컵(480g)
효모 1 1/2티스푼(5g)
오일 2 1/2큰술(40ml)
빵팬 재료 패들 2개, 50분간 굽는다.
따뜻한 물 1 1/2컵(370ml)
설탕 1/3컵(80g)
소금 2/3작은술
빵가루 4 1/2컵(600g)
효모 2티스푼(6g)
3 1/2큰술(50ml) 오일
1 पैडल वाले ब्रेड पैन के लिए सामग्री, 45 मिनट तक बेक करें।
1 1/4 कप (300 मिली) गर्म पानी
3 1/2 बड़ा चम्मच (65 ग्राम) चीनी
1/2 छोटा चम्मच नमक
3 2/3 कप (480 ग्राम) ब्रेड का आटा
1 1/2 छोटा चम्मच (5 ग्राम) खमीर
2 1/2 टेबल-स्पून (40 मिली) तेल
ब्रेड पैन के लिए सामग्री 2 पैडल, 50 मिनट तक बेक करें।
1 1/2 कप (370 मिली) गर्म पानी
1/3 कप (80 ग्राम) चीनी
2/3 चम्मच नमक
4 1/2 कप (600 ग्राम) ब्रेड का आटा
2 चम्मच (6 ग्राम) खमीर
3 1/2 टेबल-स्पून (50 मिली) तेल
ส่วนผสมสำหรับทำขนมปังพายกับไม้พาย 1 อัน นำเข้าอบ 45 นาที
น้ำอุ่น 1 1/4 ถ้วย ( 300 มล. )
น้ำตาล 3 1/2 ช้อนโต๊ะ ( 65 กรัม )
เกลือ 1/2 ช้อนชา
3 2/3 ถ้วย ( 480 กรัม ) แป้งขนมปัง
ยีสต์ 1 1/2 ช้อนชา (5 กรัม)
น้ำมัน 2 1/2 ช้อนโต๊ะ ( 40 มล. )
ส่วนผสมสำหรับขนมปัง 2 พาย อบ 50 นาที
น้ำอุ่น 1 1/2 ถ้วย ( 370 มล. )
น้ำตาล 1/3 ถ้วย ( 80 ก. )
เกลือ 2/3 ช้อนชา
แป้งขนมปัง 4 1/2 ถ้วย ( 600 กรัม )
ยีสต์ 2 ช้อนชา (6 กรัม)
น้ำมัน 3 1/2 ช้อนโต๊ะ ( 50 มล. )
1 kürek ile kürek ekmek tavası için malzemeler, 45 dakika pişirin.
1 1/4 su bardağı (300 ml) ılık su
3 1/2 yemek kaşığı (65 gr) şeker
1/2 çay kaşığı tuz
3 2/3 su bardağı ( 480 gr ) ekmek unu
1 1/2 çay kaşığı (5 gr) maya
2 1/2 yemek kaşığı (40 ml) sıvı yağ
Ekmek tavası için malzemeler 2 kürek, 50 dakika pişirin.
1 1/2 su bardağı ( 370 ml ) ılık su
1/3 su bardağı (80 gr) şeker
2/3 çay kaşığı tuz
4 1/2 su bardağı ( 600 gr ) ekmek unu
2 çay kaşığı (6 gr) maya
3 1/2 yemek kaşığı (50 ml) sıvı yağ
Zutaten für Paddelbrotpfanne mit 1 Paddel, 45 Minuten backen.
1 1/4 Tasse (300 ml) warmes Wasser
3 1/2 EL (65 g) Zucker
1/2 TL Salz
3 2/3 Tassen (480 g) Brotmehl
1 1/2 TL (5 g) Hefe
2 1/2 EL (40 ml) Öl
Zutaten für Brotbackform 2 Paddel, 50 Minuten backen.
1 1/2 Tasse (370 ml) warmes Wasser
1/3 Tasse (80 g) Zucker
2/3 TL Salz
4 1/2 Tassen (600 g) Brotmehl
2 TL (6 g) Hefe
3 1/2 EL (50 ml) Öl
Ингредиенты для лепешки с 1 лопаткой. Выпекать 45 минут.
1 1/4 стакана (300 мл) теплой воды
3 1/2 столовые ложки (65 г) сахара
1/2 чайной ложки соли
3 2/3 стакана (480 г) хлебной муки
1 1/2 чайной ложки (5 г) дрожжей
2 1/2 столовые ложки (40 мл) масла
Ингредиенты для формы для хлеба 2 лопатки, выпекать 50 минут.
1 1/2 стакана (370 мл) теплой воды
1/3 стакана (80 г) сахара
2/3 ч. Л. Соли
4 1/2 стакана (600 г) хлебной муки
2 чайные ложки (6 г) дрожжей
3 1/2 столовые ложки (50 мл) масла
Ainekset melaleipävuokaan, jossa 1 mela, Paista 45 minuuttia.
1 1/4 kuppia (300 ml) lämmintä vettä
3 1/2 rkl (65 g) sokeria
1/2 tl suolaa
3 2/3 kuppia (480 g) leipäjauhoja
1 1/2 tl (5 g) hiivaa
2 1/2 rkl (40 ml) öljyä
Ainekset leipävuokaan 2 melaa, Paista 50 minuuttia.
1 1/2 kuppia (370 ml) lämmintä vettä
1/3 kuppia (80 g) sokeria
2/3 tl suolaa
4 1/2 kuppia (600 g) leipäjauhoja
2 tl (6 g) hiivaa
3 1/2 rkl (50 ml) öljyä
One thing that I didn't like about using my bread machine was the hole it left in the bottom of the finished loaf. Then I read a hint where, as the final rise begins, to remove the paddle. Works great. Probably a lot of people already already know this, but there may be one or two who don't.
Yea I know many do that, but I don't really mind at all, especially if my dough is kind of too sticky to handle like this recipe. On my other video with the title "Bread Maker cheese Bread" I removed the paddle because the dough is much easier to handle and not sticky. Thank you for watching and your kind comment. Happy baking!🥰
I read your comment and removed my paddled, thank you
Its a good advice, didn't know that until now. Thanks 😊
I didn’t know that so a BIG thanks for the tip
If I remove the paddle then how dough knead
Just made my first loaf of bread! Family loves it making a second one right now!
Thank you for watching trying and taking your time to write back to me. Glad your family like it too. Happy baking~~🥰
nice!!!
Glad you like it. Thank you for watching and your kind comment. Happy baking~🥰
Thank you for this episode. ☺☺☺
Thank you again for watching and your kind comment! 🥰
Thanks for recipe and special thanks for translation 🥰🥰
Thank YOU for checking my video and your kind comment. Happy baking!🥰
Looks great. My dad got a bread machine once. We’re getting one again from online soon. Dad already ordered it. One time, he made chocolate bread.
Thank you for watching and your kind comment. Wishing you a great success baking on your new bread machine.🥰
@@theweatherisaokay4964 thanks.
Yes, i tried this many times using just plain flour. It still takes good and soft. Tqsm 🥰
Glad to know yours turned out good too with plain flour, wishing your future baking all success. 🥰
@@theweatherisaokay4964 can you use self rising flour too or will it ruin it?
@@silverfoxxdaddy Never tried before using self raising flour to bake bread so I can't say much. But we can always try and see😍 Happy baking~~🥰
wow....nice & looks very soft white bread..tks for the recipe....surely will try soon 🤗
Thank you, happy baking.
Looking very soft.
Yes, very soft white bread.
@@theweatherisaokay4964 please hereafter make in 500g flour. Bcos most of the machines are maximum qty is 500g flour. Difficult to adjust all ingredients.
@@rajithanaresh5647 Will put 2 set of ingredients in the future, thank you for your idea.
@@theweatherisaokay4964 thank you so much. Please start from this soft white bread. It's looking awesome. But I can't get the exact measurements for my machine.
@@rajithanaresh5647 Check descriptions on this video, already have 2 set of ingredients
I tried this recipe today. But I used the regular flour since I do not have bread flour. And it turns out well too. The texture is soft and delicious to eat. Tqvm. 🥰😋
Glad yours turned out well too! You are most welcome, Happy Baking!🥰
Thank you!!! I was like ughhh I don't have bread flour, I was going to Google, but you saved my the trip😂
Easy bake oven for Adults
Thank you for watching 🥰
Ty❤
Thank YOU for watching. 🥰
Theweatheris Aokay tks. I used med the sides r browned nicely. It looks the same as ur loaf. Should I less the sugar amount & put the setting to dark?
Yes, you can.
Hi, thanks for sharing so much BM recipe here. May i get some of your opinion regarding the machine? As I am currently looking for a BM that can knead for 200g to 600g++ dough. Sometimes i will make mini bun or dumpling that doesn't require to much flour. However i also need a bite size machine that can bake bread for while family. May i know if this machine able to do it or any idea what is the minimum weight for this machine?
I can't say much about Bread machine because this is my first. I choose 2 blades because of the size of bread it can make. I want a machine that can make big and small breads. I've made many breads and other delicacies with this machine and so far so good, kinda impressed with it. My machine can handle 1 cup ( 135 g ) flour beautifully. I hope my answer kinda help.
@@theweatherisaokay4964 thanks so much for your promptly reply❤️!!your answer totally solve my problem. i am pretty impressed by your machine and looking for exactly the same model now😆 looking forward for more more sharing from you :) and will definitely try your method in the nearest future ^^
Bread machine does everything. This is bread machine. Same result
Thank you for watching and happy baking🥰
Wow amazing translations in your descriptions❤
Thank you, happy baking!🥰
Hi just bought this BM. After watching your vidoes. What type of yeast you usually use for making loaf bread?
Hi, yay! now you can make delicious bread everyday with your new bread maker! I use SAF dried yeast at this moment, but before this I use different brand, actually they are quite the same.
I hope my answer helped and happy baking!🥰
I wonder if you can share with us how to make a pizza recipe dough using perrysmith bread maker?...
Hi, you mean pizza dough? A few basic bread recipes on my channel can be use as pizza dough. Just decrease the amount of sugar slightly. I hope my answer helped. Thank you for watching and happy baking.🥰
how lenght you bread are im curious, im looking to buy this machine for making sandwish bread
It's 22 cm, and thank you for watching and happy baking.🥰
Nice to see your this video. Would be good if you could split your recipe for 1 loaf n 2 loaves. It's confusing that you put them altogether :)
You mean recipe in the video or descriptions? Thank you for mentioning. I'll see what I can do.
Great, if we want to add raisins or chocolate chips. Can we add them?
Yes, you can, but if you add more ingredients better decrease the amount of dough ingredients, use only 3/4 of their weight or else it will be too high for your pan. I made this to suits my bread maker pan.
I share both recipes for 1 and 2 blades pan in the descriptions below, if you want to add anything you can use the recipe for 1 paddle pan.
Hello! This is my first time baking and using this equipment as well. I dont know if i can mix and match ingredients? Can I use almond flour instead of bread flour? And if so using almond flour, do i still need to use yeast? Same amounts? Thank you! Hope you can respond on my query! Thank you!
I have never tried almond flour alone before, so I can't say much but did use it with other flour. Almond flour tend to be slightly wet, so you can decrease the liquid a little. Because almond flour didn't have gluten, I don't think it need yeast. I hope my answer helps. Thank you for watching and happy baking.🥰
@@theweatherisaokay4964 Hi! thank you for responding. I tried it and it failed haha! Another question tho I might follow your procedure here but without the manual kneading, is it still possible? What program from the machine should I select to knead and bake the bread? Thank you!
@@jayakeithdelacruz You can use setting no. 1, but the texture and size wont be the same. I have another video titled "Improved white Bread recipe for bread machine" It's one touch setting. You can try bake that loaf instead. If you want, you can change butter to oil. Thank YOU for watching, baking and telling me the result. Don't lose hope, baking is fun, wishing you success in your future baking!🥰
Taking dough out and kneading again and then shaping the loaf defeats the need to have a bread maker. You could just use a stand mixer and a loaf pan.
There is no kneading involved, only rounding and shaping. The kneading already done by machine. Thank you for watching and happy baking.🥰
Hi admin..,can u teach on how to make chapati dough using this bread maker plz.. Tq
Hi, I've never try making chapati dough before and don't know if bread maker can use to make one but might try in the future. Thank you for watching and happy baking!🥰
Hi, just want to know, how many times do we have to do the rapid kneading process? Thanks in advance...
Hi! Only once, and thank YOU for watching! happy baking!🥰
@@theweatherisaokay4964 thanks for the response🤩🤩🤩 and thanks for sharing all the recipes…definitely will try 🤩🤩🤩🤩
@@noraimiazlinmohdnordin9439 You are most welcome!🥰
شما عالی هستید بانو وبا معرفت
ممنون که تماشا کردید و ممنون از نظر محبت آمیز شما.🥰
Is it necessary to “ knead” again after it was knead by the machine? Ia it okay to bake right away after the mschine kneads it?
No, you don't have to knead it again but yes, you need to deflate and folds to shape it before let it rest for another 45 minutes. I hope my answer helps. Thank you for watching and Happy baking!🥰
Thank u❤️
Tq for sharing the recipe. The bread looks so nice & soft. I’ve never stopped my BM once I started it. Is it ok to stop & on during the dough cycle? Tq
You are welcome. Yes, you can stop your BM anytime, just press the Start button once , it will pause, press again it will resume, if you press longer it will cancel your setting.
Tq for the prompt reply. Will try this recipe today
@@lucyyeap4684 Happy baking.
Just asking can i use this recipe without shaping n proofing again. Sometimes rushing for time. Just put all ingredients in the BM from start to finish. Tq
@@lucyyeap4684 This bread only need 1 time kneading and twice proofing time, 1 after kneading and 1 before baking, if you use 1 touch button then the result might not be the same. They have a few kneading and a few proofing sessions. You may try, and share with us the results.
Do you use rapid yeast/ instant yeast for all your breads. I notice you just mentioned ‘yeast’ but only in milk bread you wrote ‘instant yeast’.
I used instant yeast on all my breads and used all brands available, Instant-Saf, Eagle, Mauripan, I hope my answer helps. Thank you for watching and wishing your baking all success!🥰
Wish i had more bread flour only have all purpose.
You can use all purpose flour anytime on all my bread recipes, a little different in texture but not much, sometimes I just use all purpose flour too😊. thank you for watching and happy baking. 🥰
Hye.. no need bread improver or softener..?
No, I didn't use those.
I have been following the recipies given in the guide book. It says milk powder. Can i change to milk?
Milk powder is solid, milk is liquid, they are different. If you change dry ingredients to liquid, then you need to change the dry ingredients amount.
My west bend bread maker dances around a lot when kneading. Is this normal. Just bought it.
I think not. Pan not properly put in the machine, table is not stable or balanced, table surface is too slippery/oily or dough is too large for the machine, it might be one of these. But when bread machine is kneading, a little movement is normal. I hope my answer helps. I hope you 'll have fun baking with your new machine. Happy baking.🥰
İ like it done subscribe ❤❤❤
Thank you for watching and subscribed and glad you like it. Happy baking!🥰
Hi, kalau air ganti dengan susu boleh ke? Nanti crust dia jadi lebih gelap ke?
boleh, tapi tambah sikit dalam 1/2 sudu beasr, sebab ketempatan air dan susu berlainan. Warna tu tak banyak berlainan. Selamat mencuba!🥰
Is that true adding oil instead of butter last bread soft longer. have you tried with butter?
Butter makes tastier bread, and oil hold the shapes better. That is what I find with my breads. I've not try this recipe with butter yet. About which can stay soft longer, I'm afraid I don't have the answer to that. Thank you for watching and happy baking. 🥰
why dont u knead untill pass window pane? i triied 20min but I think its not enough. is it bad to knead more as I did 45min. will it make my bread harder?.
I've never use window pane to measure my dough readiness, most of my breads and brioches using short kneading time and they turned out just fine. If by kneading longer time can gives better results you can try doing that, but for me 20 minutes is just fine. By the way, all our bread machine setting, not a single cycles have more than 20 minutes kneading each, I think there is a reasons it didn't have longer kneading time. I hope my answer helped. Thank you for watching and happy baking!🥰
Can I use instant yeast?
Yes, you can, Happy Baking.🥰
Can I skip the part of taking out and shaping the dough?
Yes you can, but the result wont be quite the same, I have many one touch, setting bread, you can try this one instead if you don't want to shape the dough. ua-cam.com/video/A1p5ahr4PJo/v-deo.html
Can i hve a bread recipie with plenty of nuts
Would love to make one in the future, maybe you can try my Corn bread, Sesame oats bread, Mung bean bread, Cranberry & walnut bread or My pumpkin bread. Thank you for watching and happy baking!🥰
will try this method. i try few times bake basic loaf with my BM, the bread will turn out dense at corner.the taste n structure also weird :-(
This is a lovely bread, good texture and rise well, don't lose hope, making bread is fun! Wishing your future bread would be a success!
I have another version that gives good result without the need to shape, check out "Improved White Bread " video on my channel. Thank you for watching and happy baking!🥰
Do you really need to knead it?
You don't have to but you can make comparison after you've make both types. And it's definitely the one with a little rolled and folds have better texture. But yes, you can just use one touch setting. Thank you for watching and happy baking.🥰
Is it possible if i change veg oil to butter
Yes you can, but the texture would be slightly different, oil helps hold the shapes better than butter but butter would be much tastier and slightly dense. Happy baking!🥰
Thanks!
@@anahizana You are most welcome!🥰
What oil do you prefer to use ?
If I add meat or spices in my bread then I will use olive oil, if not I always use vegetable oiI.
Can I reduce the sugar ?
Yes, you can, but not much or the crust would be too pale. I hope my answer helps. Thank you for watching and happy baking.🥰
@@theweatherisaokay4964 but my bread crush was too hard , I used Perry smith white bread mode to make it.
@@Chooiyap Ahhh, no wonder. This recipe need to take out, and folds. Not a one touch setting. If using setting for White bread on our machine this recipe wont be as soft. Here is the link for another white loaf without the need to take out, just set the machine to White Loaf, setting No 1,
ua-cam.com/video/A1p5ahr4PJo/v-deo.html
80g’s of sugar?
Yes, 70 g to 80 g of sugar, this bread is slightly sweet and delicious on it's own. Thank you for watching and happy baking!🥰
I just found a brand new one at the thrift store for $9.99 👀 So here I am on UA-cam lol
Great! Wishing your baking a success!🥰
@@theweatherisaokay4964 thank you, I'm going to have to try some of your recipes! I have a stand mixer I let do the mixing for me but, this device should save me wear and tear and also spare me from using the oven especially in the summer months coming
@@solarpony Same here! I let my stand mixer do the lighter jobs like beating cake batter, and heavier job to bread maker. Thank YOU for watching and your kind comment.🥰
Do I have to take it out an roll it out or can I just let the machine do it all ?
This one need to take out and roll, if you want white loaf which only need to add all and leave , I have another video, please check on "Improved White Bread' video, this one machine do it all bread. Thank you for watching and happy baking!🥰
ua-cam.com/video/A1p5ahr4PJo/v-deo.html
@@theweatherisaokay4964 that bread turned out amazing in the video I was wondering if you could make a video of like dos and donts and you’re favorite recipes to start with for making bread also how you store it and how you slice you’re bread any techniques to it that you have found to make it easier 🥰 also thank you for responding
@@briannaowen3220 Honestly, I'm halfway into making Do's & Don't video, still collecting and editing failed & success videos and photos for that, still need more time, haha and need to foolproof them. Will post it when it's ready. Glad your bread turned out great!🥰Again thank you for watching!🥰
@@theweatherisaokay4964 sorry for having so many questions can I use margarine instead of butter ? Or will it not work okay 😊
@@briannaowen3220I'm glad you are asking, yes, you can, butter, margarine and shortening are doing the same to breads, only taste differently.🥰
Isn’t that a lot of sugar I like my bread not too sweet
I have another version that without much sugar. You can check my other white loaf videos. Thank you for watching and happy baking!🥰
But I still need to make half portion to test it ,I have failed many times
Don't lose hope, try this one. Yes, you can try only half portion. I have not yet failed on this recipe, baked many times, always the same result. As long your ingredients is fresh, you are good to go.
@@theweatherisaokay4964 will try first thing in the morning half portion . Mine is active dry yeast , should I mix it with sugar and water to activate before adding
@@tanun6313 no, you don't have to do that with dry yeast in bread maker. Just add as in the video. Wishing your baking a success.
Can I make half portion , I am single
Definitely can! Or you can use the smaller versions recipe I've included in the description below. Happy baking!🥰
@@theweatherisaokay4964 I am already excited
@@tanun6313 Happy baking!🥰
Resepi ni x letak telur & mentega ye...
Yea, tak letak, susu pun tak, sesuai untuk yang Vegan sekali. Walau pun takde letak semua, rasanya sedap, texturenya lembut. Lepas 3 hari pun sama je, lembut. Selamat mencuba!🥰
@@theweatherisaokay4964 Terima kasih...esok saya try...harap2 menjadilah....
@@aizaeliaateni6715 You are most welcome and happy baking!🥰
This works well. I have searched the web for recipes ua-cam.com/users/postUgkxEf52Yn9PpTLKua_uvi5Ams4pIDINER52 There are a few in the pamphlet, but I am ready to explore. NOTE: Once you hit start, don’t mess with it or the dough will not rise. Learned that the hard way.
Thank you for watching and your kind comment. happy baking!🥰
ni dohh berapa gram
Ni, doh 600 g . Thank you for watching🥰
Maaf, I thought you are asking about the flour weight, if dough it's 1.25 kg dough. I hope it helped.🥰
Does this bake 1kg bread?
Hi, you mean the bread machine? This bread machine can bake 1 kg, 1.25 kg and 1.5 kg bread.
Oh. I mean for this recipe, does it bake for 1kg or 1.25kg?
@@vina8835 For this recipe bake for 1.25 kg.
Happy baking!
Just tried today & its really soft! Thx for such a lovely recipe :) Would like to request chocolate bread with chocolate chip recipe video plssss. Love you😘
@@vina8835Glad you like it! Just made one last week but the chocolate chips just melted and not visible at all, 🤣 would try again and figure out how to make the chips stay visible. Thank you for your comment!😍
Why have a bread maker if your gana take it out and knead it🤦♀️
There is no kneading involved, only rounding and shaping. The kneading already done by machine. Thank you for watching and happy baking. 🥰
The top is not baked
Yours or mine? Mine is thoroughly baked, watch the end where I sliced it. Not so brown but fully baked. Thank you for watching and Happy baking🥰
I am really annoyed. I am just awaiting the arrival of a bread machine I have just purchased. I was under the impression that the breadmaker did all the work, but after watching your video, with the kneading and rolling, I may as well of not bothered with the machine, if you have to do all the work yourself.
You can use this recipe which need the folding to get to this result but if you want the one touch setting recipe ( machine do it all ) you can try this recipe instead ua-cam.com/video/A1p5ahr4PJo/v-deo.html and I have a few more one touch setting bread videos and you can check them. Our machine has many settings, and I like to make use all of them, certain recipe don't need too many proofing time which bread machine have on many of the settings and this bread is one of them. Thank you for watching and I hope you'll enjoy using your new bread machine. Happy baking 🥰