How to make vinegar cabbage Traditional diet recipe to lose weight

The 4th spring cabbage recipe is recommended for dieting! Introducing how to make whole sour cabbage. Mr. Kawahara has been studying "skinny bacteria" and has been eating this dish since he was young. The secret to youth and health lies in the whole sour cabbage before meals !? Try it.
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▼ Material
Spring cabbage: 300g
Honey: 2 tbsp (if you like)
Vinegar: Appropriate amount
▼ Point
The cabbage should be chopped (enjoy the texture)
The vinegar is so exciting that the cabbage is soaked in it.
Add honey and vinegar and let it sit in the refrigerator for half a day.
You can also make ordinary cabbage
・ It's a little hard so let's cut it into julienne
・ For one cabbage ball, use about 1 teaspoon of salt and knead it.
It becomes soft
The surplus vinegar is full of nutrition! Make effective use
Storage period is about 10 to 15 days
It is recommended to eat about 100g before meals
Do not throw away the cabbage core and outer leaves!
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#Spring cabbage recipe
#Vinegar cabbage
#How to make vinegar cabbage