Pizza Mastery at Pizzeria Sorbillo: Real Neapolitan Pizza

More information at www.ciaprochef....
We can’t leave Naples without meeting the famous Gino Sorbillo, a master of both pizza al forno and pizza fritta. Tourists from around the world make pilgrimages to Pizzeria Sorbillo to sample pizza cooked to perfection in 45 seconds. A great pizzeria like Sorbillo requires an expert to manage the oven, a team member just as important as the person who mixes the dough. Gino talks as fast as his pizza cooks, so hold on to your seat as he shares his methods and explains why he chose New York City for his second location.

[@hfranke07]

Gino Sorbillo is the king of the napolitana Pizza. One of my biggest wishes in life is to make a trip to Naples and try his pizza...... oh what a shame that your color grading one the videos from New York is so much of and leaved us with something looking like nothing I would eat..... But what a great video. I live it. Thanks.

[@gtara80]

Grande Gino, orgoglio italiano nel mondo. Forza Italia 💚 ❤, forza Napoli 💙

[@choquequiraohotel884]

Grande Gino Sorbillo che tiene alti i colori della nostra bandiera e fa rivivere l'orgoglio italiano a little Italy che ultimamente di italiano aveva proprio poco

[@siddharthjain7021]

beautiful video!

[@leahkornbau217]

This is the most amazing thing I have ever seen! I wish to make pizza now, but must wait until tomorrow night. Amazing.

[@1gptmye]

Bravo👏👏👏

[@ionution-]

Nice

[@marciolucena7895]

Been there, amazing pizza!

[@richardengnyc]

How many pizza videos in Italy do u have up?

[@speaklanguageswithcleliabe4764]

Molto bravo!

[@gare2609]

Gino e fortissimo fendi pizze aoooooo

[@dougcrawford6967]

Only 480 degrees... Celsius. That's nearly 900 Fahrenheit.

[@rajeshpatil3212]

Is this alex master

[@pizzaiolonapoletano5242]

Hi, I want to tell you that the pizzas you ate are made with little yeast and so much salt creating too much satiety, the dough is composed of insoluble proteins, such as not to be digested; we get into the specific dough with strong flour and very little yeast and so much salt does not make gluten not break down; result the gluten ingested by the pizza will absorb the water of your digestive system, activating the need to drink

[@rupaksavan8452]

So it's not good to eat this?

[@siromondin8831]

Pizzeria Da Michele ti fa un baffo

[@dhanashrikulkarni2733]

@Queenshore 😂

[@ThePauljamin]

laisse tomber la traduction !!!

[@tonyricci3522]

all is good hands need some poly gloves cause we dont know where your hands went before ! important ! take care

[@siromondin8831]

La migliore pizza di Napoli è quella di Michele