Slow Roast Lamb, & Rich Gravy, Easter Special.
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- Опубліковано 4 чер 2024
- How to slow roast a leg of lamb, and make the gravy, step by step simple instructions from start to finish.
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Really delighted to see that you’re not one of the chefs who like to serve meat that bleeds on the plate !! Great recipe John, many thanks 👍👍
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Just allowing meat to rest for 30 minutes will stop it bleeding onto the plate. Hope that helps :)
Cooked this for my son's 35th Birthday, won't cook a leg of lamb any other way from now on, it was AWESOME.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Simply and clearly explained as always John and the result.........well I wasn't even hungry before I watched this video, now I'm absolutely starving! Well done sir!
Terry.
Thanks again for watching Terry, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
@@JohnKirkwoodProFoodHomemade cheers mate.
I'm pleased to see the fat is reused for roasting potatoes and vegetables. Even in small amounts this fat adds a lot of flavour to other cooking and enlivening leftovers.
One of our favourites....SPANISH lamb is to die for...the missus adds red wine to a 2kg leg and surrounds it with potatoes....cooks slowly like yours and falls off the bone....this recipe looks divine with the rosemary old chap 👍🏼👍🏼
P.S. She has never changed the recipe until the last time we had it (last Sunday) as she now insists on John Kirkwood Yorkshire puds with it 😉
Thanks for watching Al, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ I have a seperate plate of Yorkshire puddings and gravy with my meal Al👍😃😉
best roast lamb ever - thank you!
Good one, we used to make a leg of lamb for Easter when the family all lived in the same area and my grandfather and grandmother were still alive. Thanks for the memories.
Thanks again for watching Francis, much appreciated. I know it can be a bit more expensive in the US Francis, but it's well worth it for a treat now and then. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
For someone who is probably in his 60s, you are such an amazing and skilled chef. I'm fond of you.
Don't know what age has to do with it, but thanks anyway. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Magnificent as ever! I can smell it from Australia. I've never yet cooked or eaten Yorkshire pudding, so I must look up your recipe and treat myself!
I do love large hearty chunks of crispy roasted potato, pumpkin and parsnip with ,my roast lamb, plus masses of peas swimming in that gravy and mint sauce. Nothing nicer. Thanks again for your meticulous instructions John.
Thanks again for watching Ruby, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Your lovely recipe book arrived last week. A New Year gift to myself. Looking forward to trying lots of your recipes starting with breakfast pancakes. I cooked a gammon recently using your honey and mustard recipe (not in the book). In 45 years of marriage I can’t remember my husband ever commenting so favourably about any of my cooking. Hope you are planning your next book ;-).
Thanks for watching and buying the book Anne, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Every single year I'm cooking the lamb after your recipe and the result is AMAZING! My son adore it! Thank you 😊🙏
Fantastic Roxana. I'm pleased you are enjoying the recipe. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
Tried cooking a roast lamb again ! Saw your video and liked the tips on keeping it moist (water & foil), plus butter in the gravy with corn flour not flour, so no lumps this time. Browning it off for an extra 30 minutes definitely makes a difference. Thanks for sharing from NZ ❤
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Every year I come back to this video. Wish I could like it again and again ❤ love from South Africa
Have been cooking gold old Australian lamb for years,but the the review of tonight's effort in following your instructions was immensely appreciated. Many thanks
Thanks for watching Richard, much appreciated.
Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
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As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
My mum used to do her lamb just like this . John you have brought back memories . But you might have to wait to the end of the month to flog me a book , its January , everyone’s skint!!!
😂🤣😂 Tell me about it Peter, Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks for showing all the steps,
including gravy.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Oh my. A good old fashioned roast lamb done to perfection. I can almost taste it like my gran used to make. Definite with mash and mint sauce! I love your recipes. Food for the soul. I can see this recipe book heading to me in Australia very shortly.
Thanks for watching Cath & Jeff, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks, again, John!
That roast lamb and gravy makes my mouth water......I'll bet it is delicious!
Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
I've just bought a huge leg of lamb just for me!!! I have been through all recipe's on UA-cam and yours is definitely the best so having a go tomoz. It looks mouth watering. I really don't know why anyone would buy lamb to disguise it with herbs. Thank you once again John.
Awesome! Thank you! Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
@@JohnKirkwoodProFoodHomemade just taken my leg of lamb out of oven it smells and looks divine🐑🥳👏
I’m doing a leg of lamb for Christmas, it’s our annual treat and now I know exactly how I’ll do it this year with roast potatoes. Thank you for the inspiration!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
This is exactly how I do it. Welsh lad.Lamb was every weekend when I was a boy. Not so often now but still well loved... Thanks for posting! I know what I want this weekend, now!!!
Thanks again for watching Don mate, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
New Year’s Day dinner sorted! Thanks John 😊
Hello John, I worked three years as a volunteer cook for a local charity up until 2015... your videos are a true inspiration - I wish I had you as my mentor back then - great stuff. 👍
Thank you for your kind words Craig and thank you for the volunteer work, it helps so many people. Here is a link to my recipe page profoodhomemade.com/recipes/ Why not give some a go. 👍😋
@@JohnKirkwoodProFoodHomemade Much appreciated. My son is also fond of cooking, he'll be getting one of your cookbooks for Xmas.
I’m with you on well done leg of lamb, far more tender than the medium rare all these so called chefs are carrying on about, thanks John
I prefer well done for any lamb cut I eat. Medium rare for me is only for steaks (mostly because I have a dental bridge and anything chewy or sticky will yank it out. It's happened before). I'll even take medium well as a compromise.
Looks great, I would use the lamb fat to make a roux though, adds even more flavour. You can use the leftovers for a lamb and apricot jam sandwich the next day. That's what we do!
Thanks again for watching Kelvin, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ Very interesting sandwich mate.👍
Kelvin....I always make a curry with the rest of the meat in the slow cooker and finish up with an amazing sauce afterwards that I add rice to....best Mulligatawny soup ever..🤪
I absolutely love Mulligatawny.
Made this tonight (my first attempt at lamb). Absolutely amazing!! I can't recommend this enough. Beautiful! Thanks for sharing the recipe. It will be used for years to come in our house.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I am using your recipe again for Christmas this year. Thank you John!
That looks stunning - no fancy tricks or gimmicks etc- and explained in a clear no fuss way - this has to be the best youtube cooking channel by far -thank you John ! - love it -
Very kind my friend, thank you Trueblue. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Oh, I can't wait to try this one.
Thank you for this, just used your way for Christmas Dinner. Excellent.
Not overloaded with ingredients,well presented, I'm impressed!
Thanks for watching Abby, Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
That's just how i cook my leg of lamb mate plenty of foil and a good basting, that's this Sunday dinner sorted pal keep them videos coming mr Kirkwood your the best my mate 🤗👏👍👏
Thanks again for watching Philip mate, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
I made this today and there was only one slither of leftover meat. Absolutely scrumptious! Moist, tender and flavourful with the most amazing gravy! I teamed the leg of lamb with your amazing roast potatoes. Thank you so much for the recipes!!
Nice job Mariette. thanks for watching.
You are so sweet chef the way you are explaining it. Thanks for such a great receipt
My pleasure 😊Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Copied your recipe for the slow roasted lamb got to say it's much better than the way I've been doing it for years.thank god I found you🙂
Fantastic Lynne! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Probably the best video I've ever seen for leg of lamb and that's exactly what I'm going to prepare our leg of lamb for this Christmas.......Thank you Sir for your kindness showing this recipe 👍👍👍
Thank you, and wishing you a very Merry Christmas my friend. Here is my latest video recipe. Christmas Mincemeat pies profoodhomemade.com/christmas-mincemeat-pies/
Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Love love love lamb. Will be a sure fire hit at my daughters self catered wedding reception x
Thanks again for watching Susan, much appreciated. Congrats, on your daughters wedding. there's lots of other recipes on the channel that might help too😉👍. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Finally, someone who doesn't do the trendy thing of undercooking it. Looks delicious.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ua-cam.com/video/QSSdkl-jiM0r/v-deo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
@@JohnKirkwoodProFoodHomemade Thank you so much. Merry Christmas!
Agreed -
Looks barely well done and super tender 👍🏻💕
This recipe is really the best. Thank you John!
Glad you like it! Thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
On it today John. With roast spuds, cauliflower and brocoli cheese, mash and carrot. Happydayz mate.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Just did this tonight, the whole table loved it! I did a 4.5 pound leg, and found it cooked into ~165F after 2 hours. I left it only for 20 minutes in the uncovered phase, resting temperatures were into the 170s by then, and I was worrying I'd overdone it. No, it was excellent! Previously I'd done them to 135-145F, but I'm changing my mind, this is a more satisfying taste. Thank you John!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
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Thankyou Chef for sharing this recipe.
My pleasure, Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
I’m doing this for Easter Sunday lunch.. can’t wait 👍🏻
Hope you enjoy WW. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
This was posted on my birthday and it's the best recipe I've found for the lamb roast I just bought. I've watched several of your videos now and think they're all wonderful. So happy to find your channel!
You are so welcome! Thanks for watching and happy new year my friend.
Ordered recipe book and other bits on Wednesday arrived through my letterbox on Thursday. Brilliant and so is the recipe book, thank you.
Thank YOU for the order Beverly, much appreciated my friend.
Made this last night for the family absolutely delicious and very very tender. I served it with mint sauce that I brought back from the U.K on our last visit home. Also served with your recipe for Yorkshire puds your roast potatoes recipe plus the usual veggies. So ........... good! Great memories of Sunday roasts of our younger years. Thank you!
Glad you enjoyed it Elizabeth, thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Oh my that does look absolutely delicious.
It really is mate, thanks again for watching.
I'll be giving this a go for Christmas dinner, looks absolutely delicious!
Fantastic! Go for it Emmy. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Slow cooked lamb is amazing, I love to pull the meat apart with forks and shred into smallish pieces then cover with the gravy juice. Great to serve fresh or use later and great for sandwiches.
Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
JOHN THANK YOU VERY MUCH FOR SHARING YOUR RECIPE. LOOKS DELICIOUS AND MOUTH WATERING 👍
You are very welcome. Thanks for watching, much appreciated.
Best lamb dinner I have made yet thanks
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I just noticed your channel. Brilliant. Gordon Ramsey eat your heart out.
Thanks for watching Dennis, much appreciated. Very kind.
Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Staple for Sunday lunch in the 50s, how times have changed…couldn’t afford it now.
🙄
Mate, your voice Sounds like British Winnie the Pooh lol
Omg 😅
Thank you so much for this. I have finally found a recipe that takes me back to my mother’s Sunday roast lamb. The flavor is perfect. Thank you thank you thank you! Happy Easter.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Good camera work, clear and concise explanations, and a very clean kitchen. The meat looks a tad dry and the gravy is just a fraction thin to my taste, but these are personal choices, of course. The one thing that I would not do is to bring the meat in direct contact with aluminum foil without baking paper in between. Thank you for sharing your experience.
Thanks for the tip.
Cooked mine today, cooked to perfection with two nearly bare bones. Thank you
Nice job Beverly, happy Easter.
John is the best !! ✨✨✨👍👍👨🍳👨🍳👨🍳
Thank you John, we had this for Easter and it was delicious!
Glad you enjoyed it Ed.
Beautiful recipe chef
American here in the UK. Was recommended your channel to learn how to cook some proper English dishes. I am looking forward to learning from you.
Jess
Welcome aboard, and thank you for supporting the channel.
I am making this tomorrow. Because of this upload it look so delicious 😋.
Hope you enjoy it Louis. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
@@JohnKirkwoodProFoodHomemade Thank you
love the videos John...cooked my roast beef at Christmas following your instructions and it was delicious..thank you!!x
Thanks again for watching Alison, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Mmmmm. Looks absolutely awesome! Thanks, John!
Hope you enjoy mate.
LOVE LOVE LOVE…….love a good leg of lamb with all the trimmings!! Thank you for sharing with us John, looks (and smells lol) delicious!!! ~Tina~ 💖
You are so welcome. 😋😁👍
The Best chef.
So kind LG, thank you. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
That looks absolutely amazing.
Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
love this channel doing this lamb dinner with the homemade gravy today for sunday dinner really looking forward to it
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
You have this American drooling! That looks so yummy. Thanks for sharing!
😃👍🤣Thanks for watching lovelybutterfly, much appreciated.
Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Another superb recipe - thank you
My pleasure 😊
Thanks, John. You make it look so easy. Greetings from.Manila.
Thanks for watching Steve, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I made it. We all loved it 💖💖
Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
Cooked this today and it was delicious.
Thanks for watching S, good job.
Getting ready for bed, just had to say thanks for this recipe, had it for Easter Sunday Lunch today, not a lot of family round as per Covid but me and the missus did send our family photos of the finished leg, it was delicious, again thanks.
Nice job my friend.
Thank you for showing us your “chef” tricks... like a bit of butter for the sauce’s glossier appearance 👍
Thanks again for watching harrok, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
A great down to earth recipe!
Thanks again for watching George, much appreciated. We're fine thank you, God bless you and your family too my friend. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
My mouth is watering, looks wonderful.
Thanks for watching Pauline, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ Please like share and subscribe for more great video recipes.
Oh people get this book, it is wonderful! great instruction and so easy when is is explained...
John is my " Hero " he makes my dishes look great!
Can I buy this ladle anywhere? I love it!
Very kind Valerie, thank you, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
My favourite dinner! Always delicious, super easy to do and great leftovers for sanwiches.
Thanks for watching jbooks888, much appreciated.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Cheers John. The carnivore in me thanks you for your time and efforts👍
Thanks for watching Ross, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Hi John, your leg of lamb looks delicious, thanks for a great tutorial……Jan x
I got the book and I think I will be trying some of the recipies in it before too long. Thanks John!
Thanks again for watching and buying the book Cliffepoos, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
It’s done perfectly period.
Thank you Burhan. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Oh my! It looks outstanding! I would have to mortgage the house though to buy that leg of lamb where we live.
Thanks again for watching Betty, much appreciated. Aye it can be a bit pricey here too, was lucky to get a couple of legs half price here in the UK. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Man!......now I'am hungry!......looks great!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
You always make me hungry brilliant again john
Thanks again for watching Sandra, always a pleasure.
That's one beautiful roast John. I could actually smell it when you took it out of the oven the second time...Can't wait to give it a try. Thanks!
Thanks again for watching rhp, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks from Brazil my friend
Thanks for watching Paulo, much appreciated. Please like share and subscribe for more great video recipes. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
I have your first three books John, great recipes. Used this one many times now and will be cooking it tomorrow. Thanks for all your recipes. Happy New Year.
Fantastic! Thank you so much, It really helps keep the channel going. My latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Looks nice that and have watched a few recipes as thinking of doing a leg this Xmas, I'm a confident cook ''ex baker'' and from some of the recipes I've watched this one looks up my street along with a certain Mr Oliver's.
Thanks.
Thanks for watching Gary. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
My mouth won't stop watering. Going to have a dinner party. Thanks for sharing
Thanks for watching Robert, much appreciated. Good luck with dinner party. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I’m really loving your wonderful channel
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
Looks delicious..
Thank you for sharing..
Can't wait to try this.
My pleasure 😊
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Chicken Curry Pie profoodhomemade.com/chicken-curry-pie/
@@JohnKirkwoodProFoodHomemade
Thank you kindly...much appreciated...Merry Christmas 🎄🏡
Thanks again John, I did not add water in the lamb ...now I know how to make my own gravy.. cheers 😀
Thanks for watching Roseanna, much appreciated, stay safe my friend.
Looks simply delicious!
Thanks again for watching Panos, to much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😘❤️❤️👍👍
Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Fantastic
Drooling right now
🤣😂 Thanks for watching BB, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
thats my dream :). now i feal good to go and buy lamb to make it like i alway want to do it .thanks mate
Thanks for watching Carlos. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Beautiful, thank you for posting. I did my first ever one following what I thought was good advice, to find a very large range of donenesses in it. The outerparts were a beautiful medium, but towards the bone was too rare for anyone's preference. My next one I'll get the bone out and butterfly it, but my next bone in leg will be tour way, this looks perfect to me. Cheers, great channel, right up our street, subscribed.
Awesome, thank you! welcome aboard B.