Happy Valentine's Day, LINDA! You get the SMILE of the DAY AWARD! We are baking these this afternoon when all the kids are home from school! Wonderful, thanks once more!
These sound wonderful! ( minus the raisin for me😉. Love your videos and especially how you remind watchers of ways to modify the recipes and to encourage their creativity. Bless you
Everyone have a beautiful Valentine’s Day, I want to thank you so much for the effort you put into these videos I appreciate everyone especially this one a tasty treat from a sweetheart thanks you’ve got me hooked on you and on cooking with Rick God bless
Wow - there goes my diet. YUM! Yes, here in my home we will leave out the raisins. And it drives my family nuts - because I always want to double the nuts. You're humorous too - I know you don't mean to be funny. But there is a sense of funny in some of your videos. Because we are all used to seeing these perfect cooking shows and we are probably here watching because we are sick of the "Perfect" in everything phony baloney about tv shows. These videos are more like we are neighbors / friends just hanging out in the kitchen with you.
ooooooh!!! YUMMY, LINDA!!! I want to go and make some of these for My little Family. Thank You for sharing Your talents with Us. God Bless You, Linda. 😊👍🏼👋🏼
Wow Linda it's bedtime and you're making me hungry! I told you in the homemade Bisquick recipe that my husband loves to make pancakes I will never be able to keep this made up. I will have to hide it so I can make the biscuits while he's gone! We are going camping at the end of March so this will be great on a cool morning sitting outside with coffee. Thank you for everything ❤️
Fran, these are wonderful...cut down on the icing though. It made much to much. I use to love to camp but I've sold my camper. I know you'll have a great time...I do hope it's warmed up some by then for you all...I wish you the very best life God has to offer Fran...you're so worth it. xxoo
These looks good, only thing different I would do is just pour them in a pan. An cut into squares. Cheating alittle never hurt anyone :) when it comes to cooking. I might even put a little cream cheese in my icing. Other than that they look delicious..
I really appreciate your vids. So easy to prepare. Everything I've tried of yours has been a success so of course you've made a fan. Thanks for sharing. 😁✋😎👍✌
Im gona make them so thanks, I love the ones at Bojangles and the Bo berry ones.This video kinda got on my,being unprepared is something I guess I am OCD about, most all you other videos were ,alot more prepared, I almost fell asleep
GOOD GRAVY THAT IS A FANCY BISQUIT! SOUNDS YUMMY!I LOVE RAISINS, WILL MAKE THESE AND ALL I NEED IS A DECENT CUP OF COFFEE THAT TASTES LIKE COFFEE! THANK YOU LINDA! HELLO TO YOU AND SAM! I AM ALSO GEARING UP TO MAKE AN IRON SKILLET PIE FOR A GOOD FRIEND,MAYBE PEACH!👍🏼😍❤️🌷💐💯
Ho linda how are you? I hope you are and have been well. Those biscuits look great, love the topping that you made. I haven’t seen bisquick here in Australia on the shelves in the stores but I can buy it online. Have a fantastic weekend ❤️
Always look at the written recipe for the recipe. I misstate ingredients, cooking times, etc. In this case it should be 8 tsp. sugar. Thanks for bringing it to my attention. TFW God bless
These would have been better if you had told us the correct temp ...you said to set it for 425...then you baked at 325. Please do not leave the microwave oven pinging forever...I almost shut this down. Recipe is good.
The correct temp is 425 (the recipe is always written in the SHOW MORE section) and I baked them at 425. I misspoke when I said 325. Sorry for the confusion. TFW God bless.
Happy Valentine's Day, LINDA!
You get the
SMILE of the DAY
AWARD!
We are baking these this afternoon when all the kids are home from school!
Wonderful, thanks once more!
Happy Valentines day to you too! ;) God Bless!!
Looks delicious!! Easy enough to make this recipe vegan!!😋
Thanks for sharing!!
I'm going to make these. They look delicious.
Thanks for sharing ! I will definitely be making these ~ Yummy !! : )
These sound wonderful! ( minus the raisin for me😉. Love your videos and especially how you remind watchers of ways to modify the recipes and to encourage their creativity. Bless you
Everyone have a beautiful Valentine’s Day, I want to thank you so much for the effort you put into these videos I appreciate everyone especially this one a tasty treat from a sweetheart thanks you’ve got me hooked on you and on cooking with Rick God bless
Thank you Chihuahua! Happy Valentines day to you too! TFW God bless
Those look super good! I think I have all the ingredients for once. Soon as I get feeling better I'm making these. Happy Valentine's to you and Sam.
Wow - there goes my diet. YUM! Yes, here in my home we will leave out the raisins. And it drives my family nuts - because I always want to double the nuts. You're humorous too - I know you don't mean to be funny. But there is a sense of funny in some of your videos. Because we are all used to seeing these perfect cooking shows and we are probably here watching because we are sick of the "Perfect" in everything phony baloney about tv shows. These videos are more like we are neighbors / friends just hanging out in the kitchen with you.
Happy Valentine’s Day Linda and Sam!! Those Biscuits are Gorgeous, I love Cinnamon and Pecan!!!
ooooooh!!! YUMMY, LINDA!!! I want to go and make some of these for My little Family. Thank You for sharing Your talents with Us.
God Bless You, Linda. 😊👍🏼👋🏼
Mmm Linda, your biscuits look so moist and delicious I know I would love them.
These look amazing!
These look amazing! I love anything with cinnamon and pecans and glaze!!!!
Thank you so much for sharing! have a wonderful day!
Looks yummy!! Will have to try w my biscuit mix! Thx!
HOW did I MISS this?? I've been looking for this! Thank you Linda!
Hope you like it! TFW God bless
@@Handsthatcook I made them this morning and we really enjoyed them!! xo
The biscuits look yummy Linda!
Sounds good for Breakfast with Coffee!!!
Wow Linda it's bedtime and you're making me hungry! I told you in the homemade Bisquick recipe that my husband loves to make pancakes I will never be able to keep this made up. I will have to hide it so I can make the biscuits while he's gone! We are going camping at the end of March so this will be great on a cool morning sitting outside with coffee. Thank you for everything ❤️
Fran, these are wonderful...cut down on the icing though. It made much to much. I use to love to camp but I've sold my camper. I know you'll have a great time...I do hope it's warmed up some by then for you all...I wish you the very best life God has to offer Fran...you're so worth it. xxoo
These looks good, only thing different I would do is just pour them in a pan. An cut into squares. Cheating alittle never hurt anyone :) when it comes to cooking.
I might even put a little cream cheese in my icing. Other than that they look delicious..
Wow, they look delicious, make the homemade Biquick mix ahead of time and have a different kind of biscuit every morning. Thanks Linda, say hi to Sam.
Yummy Miss Linda!!! Those look amazing. I have got to try them. Thanks for sharing with us. Pray you both are well.
TFW & God Bless!
Great job everything looks so delicious I’m waiting on my peace LOL
I really appreciate your vids. So easy to prepare. Everything I've tried of yours has been a success so of course you've made a fan. Thanks for sharing.
😁✋😎👍✌
Thank you Mad, I really appreciate your comment! TFW God Bless
Happy Valentine's Day Linda, those sound really good.
Grandma Sue in central Indiana and Izzi Too
I love your videos. This one looks so good.
TY Kathy...try these ...they are so good! TFW God Bless!
Im gona make them so thanks, I love the ones at Bojangles and the Bo berry ones.This video kinda got on my,being unprepared is something I guess I am OCD about, most all you other videos were ,alot more prepared, I almost fell asleep
HAPPY VALENTINE'S DAY LINDA!!
Happy Valentines to you too Ted! TFW and God bless
GOOD GRAVY THAT IS A FANCY BISQUIT! SOUNDS YUMMY!I LOVE RAISINS, WILL MAKE THESE AND ALL I NEED IS A DECENT CUP OF COFFEE THAT TASTES LIKE COFFEE! THANK YOU LINDA! HELLO TO YOU AND SAM! I AM ALSO GEARING UP TO MAKE AN IRON SKILLET PIE FOR A GOOD FRIEND,MAYBE PEACH!👍🏼😍❤️🌷💐💯
These are so good Mary. I know you'll love them. TFW God bless
Biscutes look good🙂
This is a winner,,,,,,,,Happy valentine Day to you and sam
Hey Stanley! I hope you are doing well...I've missed hearing from you. I hope you'll enjoy these great tasting biscuits! God Bless xxoo
@@Handsthatcook ....you will hear from me more. ....some days I feel good and some days iam sick.
Ho linda how are you? I hope you are and have been well. Those biscuits look great, love the topping that you made. I haven’t seen bisquick here in Australia on the shelves in the stores but I can buy it online. Have a fantastic weekend ❤️
Hi Angie! So good to hear from you! We are fine, just getting old. You may find this recipe helpful there in Australia. TFW God bless
I'm confused about the sugar--recipe says 8 Tablespoons but you said 8 teaspoons--which is right? Happy Valentine's Day to you and Sam!
Always look at the written recipe for the recipe. I misstate ingredients, cooking times, etc. In this case it should be 8 tsp. sugar. Thanks for bringing it to my attention. TFW God bless
" Happy Valentine's day to you and your friend Sam, Linda ! Btw: I will have just 6 of your biscuits ! " ... Lol
LOL!! Happy Valentines to you too Mae!
Hands That Cook,
" Love you, Hon !
I am hungry for your biscuits... LoL ! God bless you and thanks for the honor of the Highlighted Comment ! "
You say in your video 325 for your oven, but in your written recipe you have 425... which is it ?
Hi Cathy, the written recipe is in the SHOW MORE section just click and scroll down. The correct temperature is 425...TFW God Bless
These would have been better if you had told us the correct temp ...you said to set it for 425...then you baked at 325. Please do not leave the microwave oven pinging forever...I almost shut this down.
Recipe is good.
The correct temp is 425 (the recipe is always written in the SHOW MORE section) and I baked them at 425. I misspoke when I said 325. Sorry for the confusion. TFW God bless.
I wonder if this is her first video. She was not prepared and it was difficult to watch.
Hi Lynne...I have made many, many videos. Sorry this one is hard for you to watch. TFW God Bless
Hands That Cook I will watch more of them.
Picture NOT appetizing looking at all🤢
These look amazing!