Back for a refresher course on one of my favorite Daddy Jack recipes. I sorely miss new videos. A master of his craft and a decent human being. Rest in Peace big guy. God Bless.
Dang it this was the first comment I expected and the last one I wanted to see, especially after he was talking about his daughters. Guess his family should rest easy knowing that he's still making a good impact on people. RIP big man
I appreciate that you did not skip ahead or cut down on the video. It helps give me a time frame as I watch cooking videos. You filled the time with meaningful conversation.
I miss him so much. People was always on them about this and that how he wasn't clean or stuff like that. But he made some of the best food I have ever tried to make.
Daddy was told better yet warned about that weight three decades ago. He lived above the restaurant and was well known to be cooking full on 5 course meals at 2am multiple times a week. Lucy stated with certainty He would be talking and interacting as much as he does in this video if not more, only to finally realize they never owned a camera and there were never any recordings found also there would be no left overs :( - Daddy did not listen. RIP Daddy.
Jack was a legend. His videos and recipes have given me the confidence in the kitchen I never knew I was capable of. Thank you for the inspiration my friend. We miss you.
I was sad to here he passed away in May. I was planning to make my first post pandemic restaurant trip down to New London for Fathers day 2021,with my wife. God Bless you man you made me happy!
I just found out today that he passed away a short while ago. God bless his family. And I hope you have nothing but continued positivity and success in your life. Mahalo for sharing his passion. Came across his video randomly one night but found myself watching more. Mahalo also to “mr. skorcheezy” for catching it in action.
Soooo my Health Food Card video showed all these cross contamination clips. But I have seen a hundred other Chef shows that do the same thing with Pork and Chicken, and I have seen them and Jack, wipe the plate with the same rag they wipe their hands with. It has made me think that the majority of the population can take the germs and have no issues.
I'm a new fan and subscriber of yours. I probably spend about half of my days watching your videos. Can't get enuff Daddy Jack. And I love me some blues. Great cooking brother
I really miss this guy help me get through the pandemic and while he just was somebody, I wish I could’ve found sooner and maybe he went down to his restaurant, but God had other plans for this fellow, and God bless him and the biggest hug to this gentleman‘s family I mean I only got to watch your dad on UA-cam but you guys got to grow up with him and I bet he was a heckuva guy you know the type of guy that everybody loved.
I’ve been making it a point to watch all of your videos and comment each one. Hope you get your monetization up along with that thumbs up ratio. You are legendary, Jack. Stay safe and happy holidays to you and your loved ones.
Doing pretty good w/ monetizing HK, keeping us afloat during these crazy times. appreciate the support and kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I've been making chicken parm for years and always in the oven. I can't wait to cook it this way. Everytime I watch this guy he makes me realize how slow of a cook I am... lol
Exactly. All these people praise him blah blah blah. But if you watch his videos close, his recipes are not authentic at all. Makes up his own. Plus very unhigeinic
When I need a break - I'm a health grant-writer for children, often terrible stories - I do love learning new cooking techniques! I have a meat pounder but I rarely use it until now. Many thanks!
I have to come back and watch some of these older videos to get my fill lol, miss the videos. Here’s hoping Jack is making more for us all! Chicken Parm rules!
man, I make chicken parm at least twice a month, best thing to do is use a layer of plastic wrap on top when you're pounding it out. no excuse not to use it, every kitchen has plastic wrap..
At 3:33 he turns the chicken over but then immediately takes it off the flame (so it doesn't cook the other side). Then he puts sauce on top and then broils the same side that was previously cooked . So how does the other side of the chicken get cooked? Maybe the broiler is hot enough to cook the other side? And/or maybe the chicken is so thin that it cooks through?
I was laughing when he started tenderizing the chicken. I thought, wow he's probably cross contaminating those veggies right there. "The other think I like to do is get it wet then keep hammering" 😂😅
I've never put provolone on my chicken parm, its always been mozzarella. Going to switch it up next time. Its a must to broil at the end. This chef knows his craft. Sad to hear he's passed on but these videos will live on forever.
@@irunwiththedead9777only those qithout propwr training believe the checkliat people.and their codes supercedes what Jack is showing here. The reasons for codes, the GI bill afyer WWII and need to employ all these fsrmboys now educated, what happened they used their new trianing, to make checklists. Now their grandchildren fear germs not realizing that without germs, they would quickly.die, no place for that on the checklist.
Hay Daddy Jack what type of skillets do you use?? You came along way, New oven, new skillets and pots. Your happening, You make it look so easy cooking these dishes.
Rest in Peace, Jack. You're still entertaining and inspiring people!
Love jack any Italian who doesn’t like me EFFF YOUUUUU IM BLACK AND LOVE ITALIAN 😢
Did he die from cross contamination? He handled that raw chicken and proceeded to touch everything in that kitchen 😂
@@spartanswerve7575loser comment
@@Brooklstuy We're glad you like the food Paisan!
@@spartanswerve7575If it's fresh you'll be fine.
Back for a refresher course on one of my favorite Daddy Jack recipes. I sorely miss new videos. A master of his craft and a decent human being. Rest in Peace big guy. God Bless.
Rip CJ
Dang it this was the first comment I expected and the last one I wanted to see, especially after he was talking about his daughters. Guess his family should rest easy knowing that he's still making a good impact on people. RIP big man
I'm guessing heart attack 😞
No master of their craft gets food contamination all over their mise on place
Jacks videos going to age like wine. Long Live Jack!
He's dead
@@carinhall4508 thankfully
HELL YEAH
@@carinhall4508 When you grow up... You'll understand the term "Long Live"
@@bizzz.R
Exactly. These young social media kids don't know respect and would be beat down back in the day
I love this guy. He has two burner positions . . . HIGH and OFF.
So F'ing funny man
Facts!
When fire alarm goes off at my kitchen, dinner is read HeHe
when working in kitchens trying to get food out that's how it works
its been said his burners always look like a Saturn 5 Rocket!
will never forget Jack and his effortless cooking, no pretense, great chef
Love this guy
Jack was great. I use his recipes all the time. He was very talented. RIP big man
I didn’t know he passed I get most of my Italian recipes from him RIP
What I didn’t know he passed ! Rip brother you showed and still continue to surprise me with videos I come across
2 much butter
Yuk
That's not Italian food. I am actually Italian, and I know a thing or two about my food. This guy didn't make Italian food.
After seeing him pound out raw chicken a few inches away from a bin full of raw carrots I'm wondering if he died food poisoning.
I appreciate that you did not skip ahead or cut down on the video. It helps give me a time frame as I watch cooking videos. You filled the time with meaningful conversation.
I love how he calls his friends and family back to join him and introduce them. Nothing is more important than those things!
How I miss Daddy Jack... he taught me so much. Such a big heart and soul.
Hopefully you didn't learn your food handling procedures from him.
@@samgordon8315
Since your such an expert and the gold standard....can you please post a video on it showing step by step. We all hope to be like you
@@Jimmy-k2p if it's not obvious to you what he's doing wrong you should stay away from cooking and food prep in general.
This guy was the best. Awesome chef. What a character
I miss him so much. People was always on them about this and that how he wasn't clean or stuff like that. But he made some of the best food I have ever tried to make.
I just found these vids a few days ago. Wow! I wish that I would have known about him and his restaurant before he passed. This guy is a classic!
Daddy was told better yet warned about that weight three decades ago. He lived above the restaurant and was well known to be cooking full on 5 course meals at 2am multiple times a week. Lucy stated with certainty He would be talking and interacting as much as he does in this video if not more, only to finally realize they never owned a camera and there were never any recordings found also there would be no left overs :( - Daddy did not listen. RIP Daddy.
Jack was a legend. His videos and recipes have given me the confidence in the kitchen I never knew I was capable of. Thank you for the inspiration my friend. We miss you.
I miss him
I was sad to here he passed away in May. I was planning to make my first post pandemic restaurant trip down to New London for Fathers day 2021,with my wife. God Bless you man you made me happy!
The cross-contamination in this kitchen is shocking, the chicken hand, it has touched everything
Yes, splattering the chicken juices all over with the meat hammer 😮
Terrible
Daddy Jacks will always be one of the ultimate UA-camrs in history. IM glad I continue to get his videos on my recommendations. RIP!!!
I love Jack . Fantastic chef. Kind human being. May God Bless him and his family and restaurant staff and friends, and of course super dog Axel.
Still watching you bro. RIP
Did he die of salmonella?
@@MrCoffeekellyHe passed from the disease he caught from being inside your mom
He saves everything and wasted nothing. Good man
I love watching 👀 him cook! He warms my heart 🤗
He shopped at the same place I do,
Restaurant Depot. It was different stores but to run into Jack at R&S would have been pure joy.
I just found out today that he passed away a short while ago. God bless his family. And I hope you have nothing but continued positivity and success in your life.
Mahalo for sharing his passion. Came across his video randomly one night but found myself watching more.
Mahalo also to “mr. skorcheezy” for catching it in action.
Damn this is sad news and I will continue is use is chef tips for a long time
Jack brings purpose into my life...
I think the word you're looking for is "Salmonella"
And cross contamination.
96150coconut people that get Sal are pussies
bankrollbill people that get Ecoli are pussies.
😂😂😂
I miss this Chef...glad these are still posted
Chicken juice all over the cold mise
@0:56 mmmmm... those veggies got the full chicken juice rinse lol
I was thinking the same thing. I hope nobody ordered a salad that night.
Homie never washed his hands either. Still the man though!
@@goatitisful 😆😆😆😆
Soooo my Health Food Card video showed all these cross contamination clips. But I have seen a hundred other Chef shows that do the same thing with Pork and Chicken, and I have seen them and Jack, wipe the plate with the same rag they wipe their hands with. It has made me think that the majority of the population can take the germs and have no issues.
He is one of my favorites, he taught me a lot! Great personality great cooking! RIP big guy…
Thanks Jack for getting me thru covid with your Cooking w the Blues Videos. RIP
Love to Daddy Jack and his memory!
2024 still putting respect on his name!
He gave the word “a little bit o’ butter!”
He gave a lot food for the prices and his food was delicious RIP
One of my favorites to watch and learn from 🙏🏾 R.I.P
I can’t help think of that cutlet on a Italian roll smothered under the salamander 🔥👀✨👌🏻
RIP 🙏 Daddy Jack, thank you so much for your recipes and being a beautiful person ❤️
he never spoke ove or down to us. always ready to give praise to others...easy..simple..instructive..such a loss..rip chef
Seems like a good guy to work for
I'm a new fan and subscriber of yours. I probably spend about half of my days watching your videos. Can't get enuff Daddy Jack. And I love me some blues. Great cooking brother
God I miss this guy. I live in Montana and always said I was going back east just to meet this amazing human being. I hate that I missed my chance...
I love the accent and his genuine smile and happiness, awesome!!!
I still watch his older videos, he was a great chef, a salt of the earth person. Miss him,...RIP Jack
Rip daddy jack
Still love watching you cook, Daddy Jack. Rest in peace.
Great job Jack!!! Keep up the fantastic work you do. GOD bless you always my friend.
Rest in peace Daddy Jack
Miss his videos and excellent presentation of fine food.
Please continue to spread his great cooking.
I really miss Jack, loved his videos and was hoping to make it to his restaurant. Thanks big guy ❤️ .
I really miss this guy help me get through the pandemic and while he just was somebody, I wish I could’ve found sooner and maybe he went down to his restaurant, but God had other plans for this fellow, and God bless him and the biggest hug to this gentleman‘s family I mean I only got to watch your dad on UA-cam but you guys got to grow up with him and I bet he was a heckuva guy you know the type of guy that everybody loved.
RIP to one of the best chefs in UA-cam
I Hope you are both cooking, eating, playing with your dogs. God Bless.
I just turned 61 today. This is the Chicken Parm I remember and it was the best.
I’ve been making it a point to watch all of your videos and comment each one. Hope you get your monetization up along with that thumbs up ratio.
You are legendary, Jack. Stay safe and happy holidays to you and your loved ones.
Doing pretty good w/ monetizing HK, keeping us afloat during these crazy times. appreciate the support and kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@@chaplinsrestaurant Happy to support - you guys and gals keep America running and staying afloat.
What a kind man.
Daddy Jack always seems to pop up during the holidays. Rest in Parm Daddy Jack ✌️
I've been making chicken parm for years and always in the oven. I can't wait to cook it this way. Everytime I watch this guy he makes me realize how slow of a cook I am... lol
Glad to see you’re still cooking the favorites, Jack. I’m gonna try to get up there and see you one day!
Not funny, at all. Respect, for the deceased.
He makes it look so simple that you say to yourslf, “I can do that”. Love it
Dam he straight put the rag on the chicken resin board then wiped his face coughed on the rag then threw up dueces ...
you mad bro?
@@mikieson You're nasty "bro."🤢
I can't wait to try this. He makes it look so simple! I wish I knew about his channel when he was still with us. RIP! Jack
I saw like 10 health violations in the first minute of this video
Exactly. All these people praise him blah blah blah. But if you watch his videos close, his recipes are not authentic at all. Makes up his own. Plus very unhigeinic
@@sen639 yeah. Nasty as hell. Hopefully he didn't kill anyone before he died.
Good eye Smithers the world a much deserved raise is in store for you.
When I need a break - I'm a health grant-writer for children, often terrible stories - I do love learning new cooking techniques! I have a meat pounder but I rarely use it until now. Many thanks!
I like that it’s not smothered in sauce killing the crispiness. Looks amazing! 🔥
I want to be in that kitchen, making stuff under the tutelage of Daddy Jack and/or doing the taste testing!
Laura Harmon Meeeeeel
Your an asshole
I bought some aged Parm today. Gonna make something fabulous a la Daddy Jack!!!!!
Love his videos RIP my friend never tire of watching him cook
Still watching - what a legend
I used to watch your videos all the time and I love you man I'm sorry rest in peace my man
i made myself my first parmigiannooo chicken following your step it was amazing thank you my friend
RIP JACK,your sooooo missed.Excellent chef,amazing restaurant, I wish I was able to enjoy his food.THKU for blast from the past.
Everytime I watch one of his videos I learn something.
Rest In Peace Jack
I have to come back and watch some of these older videos to get my fill lol, miss the videos. Here’s hoping Jack is making more for us all! Chicken Parm rules!
Still look back on you for advice man. Chicken parm tonight. Miss you my friend.
RIP daddy jack. Still watching these vids.
You gotta wet the mallet so the chicken juices fly further into the raw veggies
Brandon curry lol
Brandon curry Yeah soon as he wet the hammer I knew bad was going to worst..
Brandon curry yeah buddy, them juices flying all the way into the dining room with that big mallet!
I was gonna say the same thing.....he has great recipes but doesn't seem very cleanly
man, I make chicken parm at least twice a month, best thing to do is use a layer of plastic wrap on top when you're pounding it out. no excuse not to use it, every kitchen has plastic wrap..
Daddy Jack ~ size matters
Her~ my husband’s gonna love this.😂
That's old school youse guys. Jimmy & Nicky waiting for their meal.
Love that unexpected kick that makes you cough and sneeze and the same time.
And fart all at the same time Stick! Merry Christmas! jack
@@chaplinsrestaurant haha we love you cause your a realist.
At 3:33 he turns the chicken over but then immediately takes it off the flame (so it doesn't cook the other side). Then he puts sauce on top and then broils the same side that was previously cooked . So how does the other side of the chicken get cooked? Maybe the broiler is hot enough to cook the other side? And/or maybe the chicken is so thin that it cooks through?
paper thin chicken, burner hot pan combined with broiler. That thing is cooked.
Rip meet him what a great man and so kind
LEGEND! RIP ❤
3:35
Jack : “ wanna try it josh ? “
Josh : no I’m good . “
Worst mistake ever. Fire him !
Haha jk
RIP JACK! YOU WERE A GOOD MAN! 🙏
I was laughing when he started tenderizing the chicken. I thought, wow he's probably cross contaminating those veggies right there. "The other think I like to do is get it wet then keep hammering" 😂😅
I've never put provolone on my chicken parm, its always been mozzarella. Going to switch it up next time. Its a must to broil at the end. This chef knows his craft. Sad to hear he's passed on but these videos will live on forever.
This is the best how to cross contaminate a whole kitchen with raw chicken hands video I've seen
Settle down.
Dont be a pussy
We don’t care about cross contamination, we’re freaks
What a joy of a man. May he rest in peace.
Jack, you're the best! Love all of your recipes!
I always wanna grab a plate and eat when Jack cooks.
I love her, going in for a second bite !!! 😂😂😂. That looked so good !!!
He never washed his hands after messing with the chicken!!!!
and yet he is still alive and making videos.."shrugs shoulders"
@@mikieson There's a health code for a reason, bud. Anyone with proper culinary knowledge/training knows to wash your hands after handling raw meat.
You never worked in a kitchen and have been raised in fear.
@@irunwiththedead9777only those qithout propwr training believe the checkliat people.and their codes supercedes what Jack is showing here. The reasons for codes, the GI bill afyer WWII and need to employ all these fsrmboys now educated, what happened they used their new trianing, to make checklists. Now their grandchildren fear germs not realizing that without germs, they would quickly.die, no place for that on the checklist.
@@mikieson dead now
This is the best cooking show on the internet. Why? Jack is such a nice man with a big heart.
Taken way too soon 😢
I'd love to get that sauce recipe.
I always come back to him this time of year. I wonder how Axel is doing.
When you see a man like this cooking your meal you know it’s going to be delicious.
RIP legend
I miss this guy
God bless him and his family
Old school before cross contamination ! 😅
He makes that look easy!
Hay Daddy Jack what type of skillets do you use?? You came along way, New oven, new skillets and pots. Your happening, You make it look so easy cooking these dishes.
Been watching your videos, love them. New sub from another pup lover!
Looks incredible
Love this guy wish I lived in CT id hang out with him, I'm a culinary graduate
Bread Flour adds a really nice crust to a Chicken Parm Cutlet
Much respect and love.