Back for a refresher course on one of my favorite Daddy Jack recipes. I sorely miss new videos. A master of his craft and a decent human being. Rest in Peace big guy. God Bless.
I was sad to here he passed away in May. I was planning to make my first post pandemic restaurant trip down to New London for Fathers day 2021,with my wife. God Bless you man you made me happy!
I miss him so much. People was always on them about this and that how he wasn't clean or stuff like that. But he made some of the best food I have ever tried to make.
I'm a new fan and subscriber of yours. I probably spend about half of my days watching your videos. Can't get enuff Daddy Jack. And I love me some blues. Great cooking brother
I appreciate that you did not skip ahead or cut down on the video. It helps give me a time frame as I watch cooking videos. You filled the time with meaningful conversation.
I just found out today that he passed away a short while ago. God bless his family. And I hope you have nothing but continued positivity and success in your life. Mahalo for sharing his passion. Came across his video randomly one night but found myself watching more. Mahalo also to “mr. skorcheezy” for catching it in action.
I have to come back and watch some of these older videos to get my fill lol, miss the videos. Here’s hoping Jack is making more for us all! Chicken Parm rules!
I’ve been making it a point to watch all of your videos and comment each one. Hope you get your monetization up along with that thumbs up ratio. You are legendary, Jack. Stay safe and happy holidays to you and your loved ones.
Doing pretty good w/ monetizing HK, keeping us afloat during these crazy times. appreciate the support and kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Jack was a legend. His videos and recipes have given me the confidence in the kitchen I never knew I was capable of. Thank you for the inspiration my friend. We miss you.
if you watch his newer videos you'll see that he doesn't even handle raw product anymore - he has someone there whose job it is to prep all the raw foods
I've been making chicken parm for years and always in the oven. I can't wait to cook it this way. Everytime I watch this guy he makes me realize how slow of a cook I am... lol
I really miss this guy help me get through the pandemic and while he just was somebody, I wish I could’ve found sooner and maybe he went down to his restaurant, but God had other plans for this fellow, and God bless him and the biggest hug to this gentleman‘s family I mean I only got to watch your dad on UA-cam but you guys got to grow up with him and I bet he was a heckuva guy you know the type of guy that everybody loved.
Thank You for watching the channel, gntlmntx. I'm glad you are enjoying the videos. Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
Hay Daddy Jack what type of skillets do you use?? You came along way, New oven, new skillets and pots. Your happening, You make it look so easy cooking these dishes.
Thank you for watching the channel Bret. Stay well and Stay safe where you are. Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
man, I make chicken parm at least twice a month, best thing to do is use a layer of plastic wrap on top when you're pounding it out. no excuse not to use it, every kitchen has plastic wrap..
Heya, im an aspiring chef. I just lost my job, stuff seesm hard. I;ve been watchign some videos of cook and chefs and its so ridiculoud...... I like what you are doing. I love it. Cheers Chef
Keep pushing man I've been cooking professionally for 13 years I'm only 33 sonsincr I was 20 but I was going so hard and trying my best to learn and just not really progressing. It's not easy but I just kept going then I got hired by a chef at his new Italian restaurant and he was amazing knew everything. So I was very blessed bro be taken under his wing. Right now I'm the head saute chef and line supervisor at an upscale steakhouse. At my previous company I worked my way up to being promoted to sous chef and I never thought I would have got to that point. It took a long time and a lot of hard work. I got offered more money where I'm at now or I would have eventually got an executive chef spot where I was. Find a good from scratch kitchen. With a passionate chef who is willing to teach you. Better than any culinary arts school out there. When we hire people we would rather have a guy that has 4 years of solid experience over a guy with 4 years of culinary arts. Keep going and don't give up. Stay humble nothing is worse than a cocky chef. Someone like Jack is the perfect mentor.
And with chicken parm buttermilk isnt necessary. Buttermilk is used for fried chicken. Breaded chicken cutlet should alwasy be well seasoned egg wash, dredge, and breadcrumbs nixed with grated parmesan.
Looks very yummy but what about the sauce? Do you want each to add their own? Really appreciate your recipes. I was in the Navy across the river from you at General Dynamics for 1 and 1/2 years. Can't wait to try the chicken. Jon
When I need a break - I'm a health grant-writer for children, often terrible stories - I do love learning new cooking techniques! I have a meat pounder but I rarely use it until now. Many thanks!
I love this guy. He has two burner positions . . . HIGH and OFF.
So F'ing funny man
Facts!
When fire alarm goes off at my kitchen, dinner is read HeHe
when working in kitchens trying to get food out that's how it works
its been said his burners always look like a Saturn 5 Rocket!
Back for a refresher course on one of my favorite Daddy Jack recipes. I sorely miss new videos. A master of his craft and a decent human being. Rest in Peace big guy. God Bless.
I love how he calls his friends and family back to join him and introduce them. Nothing is more important than those things!
Jack was great. I use his recipes all the time. He was very talented. RIP big man
I didn’t know he passed I get most of my Italian recipes from him RIP
What I didn’t know he passed ! Rip brother you showed and still continue to surprise me with videos I come across
2 much butter
Yuk
I was sad to here he passed away in May. I was planning to make my first post pandemic restaurant trip down to New London for Fathers day 2021,with my wife. God Bless you man you made me happy!
Jacks videos going to age like wine. Long Live Jack!
How I miss Daddy Jack... he taught me so much. Such a big heart and soul.
Rest in Peace, Jack. You're still entertaining and inspiring people!
Love jack any Italian who doesn’t like me EFFF YOUUUUU IM BLACK AND LOVE ITALIAN 😢
Did he die from cross contamination? He handled that raw chicken and proceeded to touch everything in that kitchen 😂
will never forget Jack and his effortless cooking, no pretense, great chef
Love this guy
This guy was the best. Awesome chef. What a character
I just found these vids a few days ago. Wow! I wish that I would have known about him and his restaurant before he passed. This guy is a classic!
Jack brings purpose into my life...
I think the word you're looking for is "Salmonella"
And cross contamination.
96150coconut people that get Sal are pussies
bankrollbill people that get Ecoli are pussies.
Rip daddy jack
I love Jack . Fantastic chef. Kind human being. May God Bless him and his family and restaurant staff and friends, and of course super dog Axel.
I love watching 👀 him cook! He warms my heart 🤗
I miss him so much. People was always on them about this and that how he wasn't clean or stuff like that. But he made some of the best food I have ever tried to make.
I'm a new fan and subscriber of yours. I probably spend about half of my days watching your videos. Can't get enuff Daddy Jack. And I love me some blues. Great cooking brother
He saves everything and wasted nothing. Good man
Great Cooking and historical aspects Thank you Jack !
I appreciate that you did not skip ahead or cut down on the video. It helps give me a time frame as I watch cooking videos. You filled the time with meaningful conversation.
I just found out today that he passed away a short while ago. God bless his family. And I hope you have nothing but continued positivity and success in your life.
Mahalo for sharing his passion. Came across his video randomly one night but found myself watching more.
Mahalo also to “mr. skorcheezy” for catching it in action.
Damn this is sad news and I will continue is use is chef tips for a long time
Been watching your videos, love them. New sub from another pup lover!
I can’t help think of that cutlet on a Italian roll smothered under the salamander 🔥👀✨👌🏻
Great job Jack!!! Keep up the fantastic work you do. GOD bless you always my friend.
I have to come back and watch some of these older videos to get my fill lol, miss the videos. Here’s hoping Jack is making more for us all! Chicken Parm rules!
Jack, you're the best! Love all of your recipes!
Your videos are great, thanks for sharing your expertise. Wish you well.
Your videos rock. Thank you for sharing your recipes
Rest In Peace Jack
He shopped at the same place I do,
Restaurant Depot. It was different stores but to run into Jack at R&S would have been pure joy.
I’ve been making it a point to watch all of your videos and comment each one. Hope you get your monetization up along with that thumbs up ratio.
You are legendary, Jack. Stay safe and happy holidays to you and your loved ones.
Doing pretty good w/ monetizing HK, keeping us afloat during these crazy times. appreciate the support and kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@@chaplinsrestaurant Happy to support - you guys and gals keep America running and staying afloat.
Nice to see Daddy Jack fry cutlets the same way I do, olive oil and butter. Great video, as always. Keep up the good work, chef!
Jack was a legend. His videos and recipes have given me the confidence in the kitchen I never knew I was capable of. Thank you for the inspiration my friend. We miss you.
I miss him
No cutting board cross-contamination no plastic over the chicken cross contamination!!!! SICK CUSTOMERS DAILY!!!!
if you watch his newer videos you'll see that he doesn't even handle raw product anymore - he has someone there whose job it is to prep all the raw foods
Miss his videos and excellent presentation of fine food.
Please continue to spread his great cooking.
He makes it look so simple that you say to yourslf, “I can do that”. Love it
I really miss Jack, loved his videos and was hoping to make it to his restaurant. Thanks big guy ❤️ .
I like that it’s not smothered in sauce killing the crispiness. Looks amazing! 🔥
You are the best daddy jack!!! Keep up your cooking!!!!!
Still look back on you for advice man. Chicken parm tonight. Miss you my friend.
Happy holidays !!
Everytime I watch one of his videos I learn something.
I used to watch your videos all the time and I love you man I'm sorry rest in peace my man
Great Jack! Thanks again.
I've been making chicken parm for years and always in the oven. I can't wait to cook it this way. Everytime I watch this guy he makes me realize how slow of a cook I am... lol
Love this guy wish I lived in CT id hang out with him, I'm a culinary graduate
RIP legend
What a kind man.
I really miss this guy help me get through the pandemic and while he just was somebody, I wish I could’ve found sooner and maybe he went down to his restaurant, but God had other plans for this fellow, and God bless him and the biggest hug to this gentleman‘s family I mean I only got to watch your dad on UA-cam but you guys got to grow up with him and I bet he was a heckuva guy you know the type of guy that everybody loved.
I find your cooking videos to be absolutely fascinating.
Thank You for watching the channel, gntlmntx. I'm glad you are enjoying the videos. Good Gravy, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Hay Daddy Jack what type of skillets do you use?? You came along way, New oven, new skillets and pots. Your happening, You make it look so easy cooking these dishes.
Thanks Jack I'm going to cook my first chicken parmesan tonight!
We sure miss you big guy❤️ thanks for everything
Dam he straight put the rag on the chicken resin board then wiped his face coughed on the rag then threw up dueces ...
you mad bro?
@@mikieson You're nasty "bro."🤢
I want to be in that kitchen, making stuff under the tutelage of Daddy Jack and/or doing the taste testing!
Laura Harmon Meeeeeel
Your an asshole
I bought some aged Parm today. Gonna make something fabulous a la Daddy Jack!!!!!
First time I seen this video but of course it would have to be the night when all I had in my icebox was the TV dinner that made me want to cry!
I made a damn good chicken parm but I am impressed. Love this dude!
Miss you Jack. I still come back to your videos RIP 😢
I watch these even when im not hungry
I live in Preston and I'll be in for dinner shortly. Have me some of that chicken parm...no doubt!
Always love your videos, Jack. If I didnt live so far away, I would come every day!
Thank you for watching the channel Bret. Stay well and Stay safe where you are. Good Gravy, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
i made myself my first parmigiannooo chicken following your step it was amazing thank you my friend
You gotta wet the mallet so the chicken juices fly further into the raw veggies
Brandon curry lol
Brandon curry Yeah soon as he wet the hammer I knew bad was going to worst..
Brandon curry yeah buddy, them juices flying all the way into the dining room with that big mallet!
I was gonna say the same thing.....he has great recipes but doesn't seem very cleanly
man, I make chicken parm at least twice a month, best thing to do is use a layer of plastic wrap on top when you're pounding it out. no excuse not to use it, every kitchen has plastic wrap..
Love that unexpected kick that makes you cough and sneeze and the same time.
And fart all at the same time Stick! Merry Christmas! jack
@@chaplinsrestaurant haha we love you cause your a realist.
Great chef!
Another awesome recipe from a legend
He never washed his hands after messing with the chicken!!!!
and yet he is still alive and making videos.."shrugs shoulders"
@@mikieson There's a health code for a reason, bud. Anyone with proper culinary knowledge/training knows to wash your hands after handling raw meat.
Wow, if you taste this guys food. You are blessed.
Heya, im an aspiring chef. I just lost my job, stuff seesm hard. I;ve been watchign some videos of cook and chefs and its so ridiculoud...... I like what you are doing. I love it. Cheers Chef
Keep pushing man I've been cooking professionally for 13 years I'm only 33 sonsincr I was 20 but I was going so hard and trying my best to learn and just not really progressing. It's not easy but I just kept going then I got hired by a chef at his new Italian restaurant and he was amazing knew everything. So I was very blessed bro be taken under his wing. Right now I'm the head saute chef and line supervisor at an upscale steakhouse. At my previous company I worked my way up to being promoted to sous chef and I never thought I would have got to that point. It took a long time and a lot of hard work. I got offered more money where I'm at now or I would have eventually got an executive chef spot where I was. Find a good from scratch kitchen. With a passionate chef who is willing to teach you. Better than any culinary arts school out there. When we hire people we would rather have a guy that has 4 years of solid experience over a guy with 4 years of culinary arts. Keep going and don't give up. Stay humble nothing is worse than a cocky chef. Someone like Jack is the perfect mentor.
Looks awesome!
Appreciate your cooking videos, you present them in a way that we can duplicate at home.
Exactly! Jack is the best!
Chicken juice all over the cold mise
I like to marinate my chicken in buttermilk overnight or longer on the kitchen counter before cooking to delicate light pink medium rare. Delicious!
You dont cook chicken to medium rare weirdo
And with chicken parm buttermilk isnt necessary. Buttermilk is used for fried chicken. Breaded chicken cutlet should alwasy be well seasoned egg wash, dredge, and breadcrumbs nixed with grated parmesan.
That was amazing! And a taste tester on the spot! Ballzy!
Looks very yummy but what about the sauce? Do you want each to add their own? Really appreciate your recipes. I was in the Navy across the river from you at General Dynamics for 1 and 1/2 years. Can't wait to try the chicken. Jon
I'd love to get that sauce recipe.
When I need a break - I'm a health grant-writer for children, often terrible stories - I do love learning new cooking techniques! I have a meat pounder but I rarely use it until now. Many thanks!
he was a beautiful Human being!
Sad looking back on a great man in Decline. I’ve seen about all the videos. He was good. Hope his Legacy can carry on.
Capital cooking, Jack, from an Italian who's made a few of these in my life.
Do you ever do Bracciole?
Cookin’ with the blues!
When Jack moved on to the restaurant in heaven , We all lost a precious , loving smart man
Thank you for this Rich - We Miss Daddy Jack Tremendously Every Day 🤍
This is the best cooking show on the internet. Why? Jack is such a nice man with a big heart.
Taken way too soon 😢
You will be missed sir,, Daddy Jack please R.I.P. 🙏🙏
Bread Flour adds a really nice crust to a Chicken Parm Cutlet
The Parmy - Army's on the march DJ! Good Italian serve for 1.
YESSS I am a dog lover also, I love my fur babies. YESSS Sir. Definitely man and ladies best friend!!! 🐕❤️🙏🏾
Love you jack
The best cook 👩🍳 instructor
This guy is the Rocky Balboa of cooking.
You the man Jack!
I saw like 10 health violations in the first minute of this video
suscribed bc of this episode- hell yeah! i fkn love italian food
Because it is the best
This is a excellent recipe! I wish I lived near daddy jacks I would eat their daily. Much love Mr.Chaplin
i could only wish this man has 5 stars from the reactions from who ever taste tests!
3:35
Jack : “ wanna try it josh ? “
Josh : no I’m good . “
Worst mistake ever. Fire him !
Haha jk
I always come back to him this time of year. I wonder how Axel is doing.
A culinary legend
he looks like goofy's friend who has that crazy big RV when they go camping in the goofy movie
I want to go to his restaurant real bad!
love you man. God Bless. miss that heck out of your videos, God Bless. be good up there,