Stuffing. Christmas Sage and onion stuffing.
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- Опубліковано 11 гру 2018
- Christmas Sage and onion stuffing, easy to follow simple step by step instructions.
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Ingredients
700g / 1½lb of a sausage of your choice; I’m using pork
170g / 6oz dried Sage and onion stuffing mix
80g / 3oz Butter
400g / mls / 14oz chicken; beef; or vegetable stock
Salt and pepper to taste
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz ua-cam.com/users/audiolibrary...
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I’ve never had stuffing with sausage in it and could never imagine what it would be like. From this I see it’s almost like a meatloaf, which I never would have guessed! Looks amazing.
Easy but so tasty recipe ..i love stuffing ,no breadcrumbs ,onion, fresh sage needed, thanks John.
Glad you enjoyed it
Just found you..been looking for a classic meatloaf recipe for ages..something my mam would make for Christmas in the 70’s/80’s…
Hope you enjoy. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ua-cam.com/video/QSSdkl-jiM0r/v-deo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Absolutely love this recipe it’s delicious thank you John 😊
Love your recipes John..... Your my go to if I don't know anything...... Brilliant..
Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
I love this recipe. I slice it up and freeze the rest. It just works, simply delicious. Thanks.
A good stuffing is the 'cherry' on a delicious plate of food and this looks like a good 'un. Thanks for sharing, |John.
Thanks Joan , I make this all year round at home.
Love stuffing! I'll have to try your version!...thank you John!
👍😃😉 Thanks Margaret.
Aaah a great trick using stock or gravy to rehydrate the stuffing mix! Thanks John!
👍
Hi John
Made a batch of this using your recipe and it is delicious.
I bought 2 packets of sausage meat and mixed everything together using 1 sachet.
You inspired me using your silicon loaf tray, so I bought one just for this and everything worked out perfectly.
I ended up freezing this, to use anytime I make a roast carvery and not just for Christmas.
Thumbs up again for you John.
Thanks again for watching Davy, yeah I have this all year round. A good slice fried in a little butter goes great with a cooked breakfast now and then.
John, I made this recipe for over Christmas, and it definitely got excellent reviews from my guests. My Uncle was so impressed that I was worried that there wouldn't be enough to go around for boxing day, lol, so I ran up another one. It was a great success! Thank you! :)
Thanks again for watching Laura, I love this too.
We roasted the turkey as per your video - perfect - We cooked the ham as per your video - perfect. But the Stuffing? FANTASTIC! Made it exactly as your video, but swapped the S&O stuffing mix for chopped sage and onion powder due to one of our dinner guests being on a gluten free diet. It was absolutely amazing. The best S&O stuffing ever, and every dinner guest raved about it. I made two batches (thankfully) and cut the second one in two so two of the guests could take it home with them. Your videos have been invaluable this Christmas and made cooking all 3 dishes so much easier and more fun. Thanks for all your time and efforts John.
Nice one Gary, pleased it was a success, Have a great new year mate.
Thanks again John have done this today . The best stuffing ever
Well done Susan. 👍😃😉🤶🎅
Hi John well always look forward to your recipes made this last night once again followed it to the letter and as normal turned out perfect thanks for all the videos my job at the daughters is stuffing Yorkshire puds and roast potatoes using your recipe thanks mate
I'm doing a trial run of this just now.It's in the oven and smells lovely!!😋
Thanks for watching betty much appreciated. Hope it turns out fantastic betty.😉😃👍🤶🎅
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching betty.
Check out my Christmas dinner playlist here ua-cam.com/video/R8twgi87mCg/v-deo.html😉😃👍
I made half the quantity, what an excellent recipe and used Cumberland saugage and it was extremely tasty. I used it once with turkey and a second time with lamb. It really is worth doing. Thank you John
😉😃👍
This was WONDERFUL. I only had Italian cheese sausage but, everything turned out WONDERFUL. Thank You Mr.John!
Thanks again for watching Ramona, pleased you enjoyed the recipe 😉.
Hi John, I subscribed to your channel it’s excellent thanks for taking the time to share your fantastic work. Eric.
😉😃👍 Thanks Eric mate, much appreciated.
In the American South, stuffing goes inside the bird; if it’s outside the bird, it’s dressing. Me, from the South and my wife, from New York, tease on each other about this every year.
Usually goes inside the bird here too David, but when you're catering for 2 to 3 hundred patrons, this is by far the best way to make it, I have this stuffing all year round, usually sliced and fried in a little butter, to go towards my full English breakfast 😋.
My Christmas playlist here ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I made it for Christmas and added a small chopped red onion. I'm making it again today but this time I've wrote the recipe down and will keep it safe for next time. Thank you for such an easy recipe.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Delicious! will try this, thank you again John for another great vid ! keep them coming :) x
Thanks Marion, very kind thank you. 😃👍😉
John, this looks magnificent.... Thanks for sharing. I love all of your videos and uploads.. Much love from New Zealand.... 😀😀
Thanks for watching Henry, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Henry.
Classic English Cottage loaf 😃😉👍 ua-cam.com/video/OnPQP-dHFmg/v-deo.html
Looks amazing!
Thanks for watching Brian, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Brian.
Classic English Cottage loaf 😃😉👍 ua-cam.com/video/OnPQP-dHFmg/v-deo.html
Apologies if you have already subscribed, I'm losing track👍
this is how i do it but never thought to use stock instead of plain water such a great little tip, many thanks.
Yeah, it adds extra flavour my friend. 😉😃👍
I’ve never had stuffing like this. In Canada stuffing is always bread based. I’m definitely going to give this a try. I expect my husband, who is from Scotland, will really like it! Thanks for another great recipe!
I'm sure he will enjoy it Lisa. Thanks for watching.
I prefer to add breadcrums and no stock. Also I mix it a few times to get more crispy bits.
It's also bread-based in America (and from a box, but there are families who make it the old-fashioned way). I used to hate stuffing regardless of how it's made; now, it's the first thing I get on my Thanksgiving Day plate (that and homemade cranberry sauce).
So making this. Just love it
Thanks for watching and happy new year my friend.
MMMM VERY NICE!!! THANK YOU JHON
😃👍😉 Thanks again Annette
Amazing and easy to do recipe to get that home cool feeling! I added some bacon to the underside of the tin so when tipped out had 3 crispy bits of bacon on top 💪
Sounds great Jake, nice job.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
I made this for our Sunday roast yesterday best tasting stuffing I have tasted frozen some ready for Christmas lunch thanks John for another great recipe , I would like to wish you and family a Nd UA-cam fans a very merry John Kirkwood Christmas 🍾
And a very Merry Christmas to you Eileen. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Great idea John , it's in the oven now! The smell is wonderful. I added a little smoked paprika and white pepper. Thank mate.
Sounds great Marshall.
A stuffing story, we used to have a butcher/baker near our work and they sold pots of homemade stuffing all year round. It was reputedly amazing, always having to be careful on what I eat one day I fancied a turkey and stuffing sandwich. I asked one of the girls who warned me that it won't be good for me? She let me know the secret recipe, they had a chicken rotisserie and the butcher added all the fats and juices from it to the his stuffing. Imagine how good that would taste John. No wonder it was so popular. Great video as usual John.
Sounds very good Peter my friend.
Thanks John! Thats stuffing sorted for this Christmas. From a Geordie lass, thank you!
Nice one Jas.
Nice idea !!! Congrats our Master !
😉😃👍 Very kind.
thank you so much for your videos! i just found your channel and will be watching all. thank you!!!!!
Thanks for watching gracie, much appreciated. 🎅🤶👍😉😃
The kneady homesteaders parents came from Wales and she makes sage and onion stuffing bread as her mum made.it reminded me of paxo and I'm sure that's why her mum made it.
Hi John I've just made this and it was amazing. As you said there is so many variations. I used a little less sausage and a little more stuffing mix and cooked it for about 1 hour as I like the crispy edges! Looking forward to creating a variation of this for Christmas day now I've had a trial run. Thanks for this amazing recipe
Thanks again for watching Gadget Junkie, much appreciated. I make this dish all year round 👍😃😉
Check out my Christmas dinner playlist here ua-cam.com/video/R8twgi87mCg/v-deo.html
I will be experimenting and making this all next year also 😀 thanks again for another outstanding and easy to follow recipe and video
I live in the Philippines and watch your channel all the time. I will make this stuffing here with a couple of alterations as some ingredients are not available here in the Philippine. Thanks for making our cooking lives more simple but still delicious.
Thanks for watching John, much appreciated my friend.
OMG I love this!
😃😉👍🤶🎅
Fantastic recipe, thank you
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I love how simple this is. Unfortunately I didn't see this before Christmas. So i will try this, this Sunday's roast dinner!!!! Xxx
We have this all year round Cathy, Happy new year my friend 😃👍😉.
Happy New year to you too hun XxXxXxXx
We have just had your stuffing recipe for xmas!! Absolutely 😋. Thanks for sharing this recipe.👌👌👌👍👍👍
My pleasure 😊 Thanks for watching, much appreciated.
Hi John, made this yesterday had some tonight and froze the rest. Two word to describe the stuffing "Bloody gorgeous" thanks again for another fantastic recipe. Keep safe.
Nice job Paul, my friend.
Looks delicious. Will have to try it sometime. Merry Christmas and Happy New Year!
Thanks again Silverlicious. All the best to you and yours too my love.
Yes please looks great John .anything you do always gets a thumbs up from me .I made your dumplings .and they were fantastic .so many things on your Chanel to learn from .keep I'm coming yes please .as I'm all for learning from a real cook like you .thanks again😙😁
👍😉😃 Thanks Janet, very kind.
Looks delicious, going to make this for Christmas dinner 🍴
Thanks for watching KoolKatie21 , much appreciated. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching KoolKatie21.
Classic English Cottage loaf 😃😉👍 ua-cam.com/video/OnPQP-dHFmg/v-deo.html
When you said it would serve eight to ten, (I think it was) I said to myself, "Or me and my sister."
Thanks, I need to try this sometime. I see Mary W already commented that your stuffing recipe is more like what we call "meat loaf" in the US. Tuesday next I will be baking two big loaves of bread, one wheat and one white, to cube for the dried bread for the dressing for our solstice meal. We are stuffing the turkey with old fruits, celery, and onions, for flavor. I'd like to have a lot of Oranges to stuff into the turkey, but think the wrinkled apples in the basement will do nicely. So our stuffing will really be pans of dressing baked separately.
I like using at least two types of cubed bread so you can see the different colors of the breads, as well as a ton of onion and herbs. Wishing you joyous holidays. Thanks for your inspiration.
x
All the very best to you and your family Orla. 👍😉😃
Thank you for remind me this wonderful recipe . In my country, we make this recipe using mince lamb with a lot of green garlic, green onion and dill. Place 2 or 3 boiled eggs on the length of pan, in the middle. When cut the slice , in the midle of it will be an egg circle . 😊👌 . May I ask someting sweet for dessert ? 😉😉😋😋🍰🍮 I guess you know a lot of recipes 🔝🔝🏆🏆👏👏♥♥ Thank you again and be blessed for what you do for us !!🙏♥🙏
Thanks again for watching Malina Tiulete much appreciated. check out my sticky toffee pudding recipe for dessert.😃😉👍
I love S&O Stuffing, but we only normally just use the dry mix from the shops - NEVER thought of adding it to sausage meat - we are definitely going to give this a try - will give me something to do Christmas Eve - well done John.
Good lad Gary, it's dead easy mate.😉😃👍
Same here Gary.. Always just made it up and left it like that. Or obviously wrapped some in bacon 😁
Merry Christmas from Nova Scotia Canada. I make my mom's sausage stuffing that I form into balls. I grind apple, celery, onion and carrot, add poultry seasoning and salt and pepper and some Keto bread that I make all mixed with bulk sausage meat. No measuring just because I have done it for over 50 years. Sometimes I add chopped nuts or regular breadcrumbs that I make from saved bread ends. I always add lemon zest and juice. As you say you can make it any way you like .
Sounds great! Thanks for watching, much appreciated.
Yes thanks
😃😉👍 thanks barb.
Hi John just subscribed to your channel watching you make this stuffing brought back so many memories to me that was how my dad use to make his thanks for sharing....
Thanks for watching and subscribing Pauline, much appreciated. All the best to you and yours too my friend 🤶😃👍
I do it almost the same john but i dont use stock just hot water and its beautiful!
Stock give a meaty flavour Jay.😉😃👍
W
Liked of course !
😉😃👍
@@JohnKirkwoodProFoodHomemade Unfortunately, here in PL I can't buy pork sausages, so probably I'll use grinded and seasoned meat simply 😏👍
Looks delicious.
Thanks for watching my friend.
My latest video, Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
I love these recipes :)
Thanks for watching The Scout Duo, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching The Scout Duo.
Classic English Cottage loaf 😃😉👍 ua-cam.com/video/OnPQP-dHFmg/v-deo.html
Apologies if you have already subscribed, I'm losing track👍
Wow never had stuffing this way before, I will definitely be making this it looks so delicious and as always Thank you, for another great vid John :-))
Think you'll enjoy it Joe, I make it all year round, goes with anything mate.😉👍😃
@@JohnKirkwoodProFoodHomemade I can't wait to make it cheers John :-))
Hi John 👋 Just found your channel, I immediately subscribed, it was wonderful to watch a video recipe similar to my family favourite Xmas stuffing. Your clear instructions and suggestions is like Red Bull!!! It gives me wings, filling me with confidence to try your recipes. Starting with your cornbeef pie 🥧 and easy Pastry tomorrow. Thank You so much for sharing 🙂😋
Thanks for watching and subscribing M Mram, much appreciated.
Please check out my Christmas Playlist ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
ive tried all kinds of stuffing for the family over the years and thought sausage meat and stuffing mix wouldn't be right i think with the addition of the stock looks incredible will be trying this this year
Thanks for watching Amanda my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
I've lately watched all of your videos while working from home fellow geordie loving them I'd send donations but been put on part time I'm sorry loving your videos tho
@@JohnKirkwoodProFoodHomemade hi i made this for Xmas day and my family loved it its our stuffing of choice from now on seeing my granddaughter pick it up cold after lunch and chomping on it made my day thanks again.
Hey don't give donations a second thought Amanda, I'm pleased you are watching the channel, that's enough for me. Happy new year my friend.
I'm pleased your Granddaughter likes the stuffing Amanda, mine does too, it only seems two minutes since she was a little girl, now she's helping her old Granda out with the videos 🤣👍😉. Please say hi to your Granddaughter from me. Happy new year to you and your family Amanda.
I’m not keen on SAGE, this recipe is brilliant,I made it today for a practice run for Christmas lunch ( halved the ingredients
) it is amazing,I’m sure it will be a big hit Christmas Day, thank you John, I’m loving your site. Stay safe, Marion Staddon Carlisle Cumbria
Sounds great Marion.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
Its even better with some Savory!!!!!
Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Hi John. Going through your Christmas menu I pounced on your stuffing. Like many of your fans, we don't live in the UK so we don't have access to packets of this or that, especially specifically British products such as sage and onion stuffing! So we have to scour the internet for "from scratch" recipes, which is how I found your excellent videos. Sadly you are no help today, so after the tantalising reference to using fresh sage and onions, I search on. Never mind. I'll be back! :)
Thanks for watching Jay my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
Thank you very much nice👍👍👍😊
Thanks Judy 😉👍😃
Yes John! I knew you'd give us a good yuletide stuffing recipe. I hope you have a wonderful Christmas. Are you cooking for many?
Thanks Jennifer. And I hope you and your family have a wonderful Christmas too my friend.👍 My son took over the catering business when I retired, so we'll be heading over his house for Christmas dinner 👍😃😉
@@JohnKirkwoodProFoodHomemade Oh perfect, enjoy having your feet up! Thank you, x
I've never actually tried this. Just always brought a packet of stuffing mix . Added water and cooked it like that or just wrapped bacon round it . Think this will be on the menu next time we have a roastie :)
😉👍😃 Thanks again for watching my friend.
I can eat S & O stuffing as a meal itself :) Thanks John!
I do my friend.👍😃😉 try it spread on hot buttered toast.
Will do John!
Me to.. however I need extra thick gravy as well 😂
Hi John have been watching your videos and there brilliant mate, i make my Christmas stuffing based on Jamie Oliver's recipe but al give this a go, great tips with the dry stuffing mix and the stock al let you know the results mate, all the best over the festive season to you and your family 🤗👍👏🤗
Thanks for watching Philip, much appreciated. All the best to you and your's too my friend. 😃😉👍.
Please check out my Christmas Playlist ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
This looks like a meatloaf where I am from. But this looks amazing. I will definitely be making this in the future!
And that shape is all it has in common with meatloaf Robert. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Yet again John loved the video I will make this for my dinner thx.
Thanks Rob, you'll have to bring Anita and the kids up ours over the the hols, and I'll cook you all a nice meal 😃👍😉.
Now that’s sounds good in the hospital with Caitlin atm just had a op b home Friday I b in touch when I get back
Oh dear, hope she's ok.
John Kirkwood she bit sore but be home tomorrow.
Tell her were asking after her mate, and give her a big X from her favourite unk.😉👍😃
Hi John, Used to watch my mum, God rest her, make her version of this over 60 years ago. Now it is still made by me every christmas for my family for around 43 years.
A great addition to the table, however, should there be any left over (Highly unlikely) makes a great sandwich.
Thanks for the enteraining and inormative videos mate.
Thanks Tony.
I make this all year round, I slice mice individually wrap and freeze them, once a month we have a good old fashioned cooked breakfast, bacon, sausage, egg, fried bread, and tomatoes, and the star, is a slice of this fried in butter, wonderful.
Nice, thanks for sharing :-)
😃👍😉
Looks great John that’s so like the one I do but I made up the Paxo but do your recipe with stock for more flavour I make it next roast ckn or pork Sunday dinner thanks again John take care stay safe xxxx🍸👍👍👍🏴🏴🏴🏴🏴
Sounds great Frances. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
@@JohnKirkwoodProFoodHomemade hi john my man made your hot dog buns Tuesday they were ok edible but a bit hard we try again we had hot dogs onions ketchup that night need to buy mustard tbanks John my next try is your icing buns need to get more flour take care John thanks again xx👍👍🏴🏴🏴
I like the look of that, when I make some dressing I add sausage meat but I also put some turkey wings on top. I perforate the wings with a knife so the juices run in to the dressing. It gives it a nice flavor and we'll even ta pieces off from the loaf in the fridge to nibble on ...Hal
Sounds good Hal my friend.
John I had corn bread dressing my whole life my Grandmother, Mother and my wife all make cornbread dressing at Christmas time and Thanksgiving. This looks very good. Have you ever made cornbread dressing or tried it? I’m sure you’ve been asked.
Thanks for the suggestion my friend. I'll look into it. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemadethank you sir! You make me hungry for bread!
oo a good cumberland or even a Tolouse sossy would be cracking!!! howay john I'm starving now LOL
Ya cannet wack a bit a stuffin man🤣👍😉
@@JohnKirkwoodProFoodHomemade just trawling through your christmas vids at the mo, bad move I'm starving now, that roast beef looks fantastic mate just subbed as well, I always wondered how carvery beef was done so simple but delish!!
i also mix in some pate, takes it another level, merry xmas John
Sounds good Allen, have a great Christmas mate..
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Chicken Curry Pie profoodhomemade.com/chicken-curry-pie/
I'm going to try this for Christmas, and I think I'll remove the foil for the last 5-10 minutes and see if I can get a nice crispy crust.
That sounds delicious Terry 😋👍. My son is making my Christmas dinner tomorrow He's also a veteran chef. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
@@JohnKirkwoodProFoodHomemade It was fantastic, I will definitely be making this a few times every year, maybe more! Family also enjoyed the yorkshire pudding and christmas ham, though here in the states it's hard to find a similar cut of ham to the gammon.
Lovely recipe as always Sir John ..have you tried it with a little cranberry sauce mixed in ? ...it really gives it a little kick of sweetness
Must try this with the gravy and buy me self some of those oven gloves and a mould 🧤🧤
😃😉👍🎅🤶
Thanks John now have the problem of finding sage in Azerbaijan lol
You might have to plant some Anthony.😁👍🌱
Yum! I wonder how it'd taste if it was baked like a Meatloaf with a ketchup glaze brushed on the top? I love sage and onion stuffing 😀 x
No Su, apart from appearance and shape, this stuffing entirely different to meat loaf, but by all means experiment.
@@JohnKirkwoodProFoodHomemade Thanks John....I might 👍 x
I’ve watched every video of yours and love them all. If I wanted to add onion to this would I have to adjust any other ingredient?
Thanks Jackie. Yes just add the onion, no need to alter the recipe. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Three eggs sunny side up four buttered biscuits and that loaf . I could get busy stuffing myself .
🤣😂🤣👍
Hi John, this is a great recipe that we've used for a few years now. I normally make it on Christmas eve and keep it in the fridge overnight. Just wondering how you would reheat it on Christmas day? I have been slicing it then using the microwave. Would the oven be better? 😀
I prefer to reheat in the oven David. That way you get the nice crispy bits. 😋
Thank you for sharing this! Our traditional stuffing is very similar ( we cheat with Paxo) but usually in the bird, LOVE that I can make this in advance, cooking in the bird slows everything down and there is never enough! I have 25 coming this year so anything I can do in advance is awesome, the only thing I’m a bit worried about is the reheat, do you suggest microwave over oven? Anything special I should know to not dry it out?? Cheers from a Scot in Canada 🇨🇦
Microwave or the oven reheats fine. Just make sure it's covered with the appropriate covering.
@@JohnKirkwoodProFoodHomemade thanks so much!
Interesting
Thanks Francis. 😉👍😃
Hi John,
I have used your recipes successfully for a couple of years now but somehow missed this one.
I decided to have a dry run today to sample this and I have to say it tastes amazing, much better than just the usual adding water to a packet of a well known brand.
I have just one question...can you freeze this?
I love your recipes keep up the good work.
Steve from Sheffield
Hi Steve, Yes you can my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
can you do a christmas cake please mate ?
Thanks for watching Dave, much appreciated. If I have time I'll post a video my friend. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Dave.
Classic English Cottage loaf 😃😉👍 ua-cam.com/video/OnPQP-dHFmg/v-deo.html
Apologies if you have already subscribed, I'm losing track👍
Hands. I use hands to mush things together with the aid of silicone gloves. Give it a Try. Best to you and yours
You obviously haven't seen my burger videos, total hands in 😂👍 Thanks for watching Lynda, much appreciated.
I've always used Paxo and everyone always raves about the stuffing. Don't feel like such a cheat now.
I think on it's own, paxo is ok, but much superior with added sausage meat.
I make a bread, sage and onion stuffing with roasted turkey.
This would be a nice extra but we dont have the packaged mixture here in the states but we do have Jimmy Dean Savory Sage sausage in a 1 lb roll.
Actually this is similar to our traditional meat loaf except we use ground beef and no stock or butter.
My favorite meatloaf is 1lb sausage and 1 lb ground venison. Delicious.
Thanks again Cyndi, much appreciated. 👍😉😃
Check out my Christmas dinner playlist here ua-cam.com/video/R8twgi87mCg/v-deo.html
Can you make this then freeze it before cooking when needed thanks
Thanks for watching andre lamoureux,much appreciate, Yes you can my friend, but make sure it's fully defrosted before cooking. Please like share and subscribe for more great video recipes.
I love stuffing - bread stuffing with spices and other additives. Stuffed in the turkey moist from stock and eggs then cooked with the turkey to absorb all the wonderful fat and juice as it cooks. I know some people cook it separately and I've done that also (sometimes in a large pan with pork chops cooked on top, but it is either herb bread or corn bread based. I've never seen your stuffing before as it seems more like our meat loaf. So many questions I have about this. There didn't seem to be much fat cooked out of it and assume your pork sausages much be way leaner than ours. I've never seen a box of sage and onion stuffing before - is there bread crumbs finely chopped, also? Our stuffing is usually cubed bread. This seems more like a main dish instead of the side but I think the box stuff must take it to a different place than what I can imagine. Can you tell me the ingredients in the box or maybe what you would use if there wasn't a box? I'm certainly intrigued with this and thank you for sharing your traditional feast with us. So interesting and new to me here in Florida.
Thanks again for watching much appreciated. Like I said in the video, a lot of people have different ways of making their stuffing. Hope you try it Mary.
Sage and onion stuffing mix is probably only available in UK and places like Australia and here in South Africa. You can make your own by using bread crumbs, sage and finely chopped onions, seasoned as you like. Sausage meat stuffing is also very British. Many people do stuff their chicken and tyu
Pepperidge Farm has a sage and onion stuffing mix. Can use a food processor to make a finer texture if it is cubed.
Is this recipe no longer available on the website? Try as I might I cannot find it. The video is terrific, but I do like to have a written down recipe to refer to while cooking.
No sorry Terry.
Excellent - Might I suggest pineapple :)
Thanks for watching and your suggestion. Much appreciated.
This might be a silly question but as a German I think I didn‘t understand yet why the stuffing isn‘t stuffed into something? 😇🤪 do you really eat it as a meat loeaf or is this just a practical way of showing how to do it? Do you serve it as a side aditional to a turkey or IN the turkey? 😁 it looks yummie, though, thanks for sharing!
Enjoy your advent! Jutta
Thanks again for watching, much appreciated. Of course you can stuff it into a turkey or chicken, that's why it's called stuffing 😉😉. Or you can use the way I have demonstrated it in the video.
John - can I make this and freeze please. I ask because there is only the two of us this Christmas and no way would we eat all that stuffing so if I can freeze some it would help. It does look good and would be wonderful with cold cuts at New Year, hence the reason for freezing some down if possible. What do you reckon. I have only just found your channel and have saved all your videos to help me this Christmas. Stay safe.
Yes you can B, I slice mine into 1in thick slices, wrap, and freeze them individually, they are great great fried in a little butter, to go on a cooked breakfast, absolutely delish.
@@JohnKirkwoodProFoodHomemade Thank you, you don't realise what a help you are. I keep admiring your cooker, gosh it is lovely, wish I had the room for one. Really smart.
Just got to tell you, today I made my stuffing. I added half a jar of whole chestnuts that I chopped and mixed in. Three small foil dishes 4" x 3" are now in the fridge cooling off ready to go into the freezer.
Hi John. The sage and onion premix stuffing is not easily available in my country. Will you please provide the measurements for the onions and sage ingredients to make the stuffing. Thanks in advance.
I medium onion 200g bread crumbs and 2tsp dried sage. 👍😉😃 All the best and happy new year for 2019 my friend.
@@JohnKirkwoodProFoodHomemade Hi John. Thanks for the info. I was planning to cook this for Xmas. Unfortunately my sister had the flu and she passed on to me as well. It has been 2 weeks already and we have yet to recover. Thank you again for the recipe. By the way, can this go well with roast chicken instead of turkey. I am a malaysian chinese and my family don't fave turkey much due to the tough and dry meat. I usually buy a 2 kilo chicken and roast it myself.
Hi John if I order your two books how long do they take for delivery, I'm going to order them today love
Hi Lucy, thank you for the support. We send out Uk orders first class so it should be 1 to 3 days, depending on the time of order. International mail normally takes 8 to 12 business days from the UK, but due to the Covid19 situation, it's taking a bit longer, especially to the USA, Canada,
Australia.
Thank you love, I'v orderd now
Hi John Iv got my books they came today, thank you love
Hi John, I have a family who do not like pork at all (I myself love it!) so was wondering if you could recommend a substitute, if any? I could make it on it's own without meat but feel like it wouldn't be as flavoursome!
Tryn using ground beef, or chicken Dee, but you need some kind of meat.
@@JohnKirkwoodProFoodHomemade thankyou for your response John. I think I might try the chicken!
Hello John, could you redo this recipe without the dried stuffing mix? I live in Canada where it's not easy to find.
Just use fresh sage and bread crumbs instead. Thanks for watching my friend.