Це відео не доступне.
Перепрошуємо.
2020 Home Canned Ground Beef With Linda's Pantry
Вставка
- Опубліковано 16 сер 2024
- Today is so excited to bring you along for a video on a home ground beef that you can use down the road in so many recipes.
Here is a link to my Thrive Life website
Lindapantry.thrivelife.com
Here is a link to my 921 all American amzn.com/B00004...
Lindapantry.Th...
LindasPantry.M...
to join.
And I so appreciate you coming along and following my videos don't forget to check the links below.
Here is a link to my Thrive Life Website www.thrivelife...
Here is link to the Thrive Life Starter Boxes lindapantry.th...
This is a link to the tool I use to help edit and promote my videos. Here is a link to Amazon so you can shop for wHere is a video on a delicious Mexican posole from scratch.
Here is a link for you on the
Carb quick
amzn.com/B019WC... hat ever you are looking for and it does not cost you a penny more.g as I get to bring you along for the first 2020 garden update.
Love the fact your inspiring people to can, I've canned for, let's see, I'm 67..... 50 years now. Try to collect wild items like berries, wild vegetables. Lots of garden items. Right now our local CSA, is giving away veggies, so I can, what ever they give me. Don't have a freezer, no room for one, so canning is my only option. Your show's are nessary at this time, you never know what the future holds. 💞
You got that right!
I belong to a CSA as well and I have a full share but I live alone. My caregiver and I will be doing a ton of canning and vacuum sealing to freeze and I will share with her because the full share is 12 choices. I prefer to freeze corn rather than can it and any other vegetable is fair game for canning! I love to can yellow squash to make yellow squash casserole in the winter! I am 10 years younger than you but I have been canning for 50 years as well. My mother and I started making pickles when I was 8 years old and then I took it over at 12 years old. I didn't watch cartoons as a kid I put on PBS cooking shows all day! :-)
I love that you have updated canning ground beef... this is exactly what I needed to see. Thank You.
It comes out wonderful
Yes, the update is very helpful for those of us weighing canning method options.
I found 85/15 ground beef on sale Monday for 1.49 lb and just could not pass it up So I purchased 80 lbs. I had recently watched both of your videos on canning ground beef with broth and without, I chose the beef broth and it came out really good. My husband was laughing at me when I came home with all the ground beef!! He said I guess we are canning beef today LOL. Yesterday we opened a jar to make sloppy joe and I am telling you, it had wonderful flavor and texture!! Thanks for all you do for us canning folks!! Have a good week!!😊 BTW as of yesterday we have officiallyy canned 365 jars of a variety of foods in our pantry now from meats, soups, veggies, you name it, we are trying it.We also did the Beef bone broth, 45 hours it simmered and my god did that come out wonderful. Thanks to your very well video instructions!!
That is so awesome what a big endeavor to can about 80 pounds of meat though good for you
Ground beet is higher than ribeye steaks here in Smithfield Pa. Small pack is $25 so you got great bargain!
Wow ... sure wish it would come done in price here.. it's around $6.00 per lb, more in other places, here in Louisiana !
The issue was they had order all this ground beef for the holiday weekend and with beaches closed and Distancing in place very bad sales, so i was at the right place at the right time. They had like 300 pounds to unload.
Wow I just got 30lb at 1.49 per lb and I thought I had a lot
Lipton’s onion soup mix tastes wonderful too! In 5 lbs would use 1 package and about 1 tsp of salt. I too no longer dry can my ground beef☺️
LInda I love to can, but you have made it even more fun with all your recipes. Might you consider showing your canning pantry or how and where you store all your canned goods?
Boil the Ground Beef vs Frying it.
Put meat in pan add enough water to cover meat. Break meat up as it cooks.
It removes more of the grease. I then let the water cool down, remove the layer of fat that gels at the top. Then use the left over broth (hamburger water) to use with my beef and noodles.
My Grandfather and Aunt taught me this way, it makes clean up easier and less grease on the ground beef.
Hi Linda, I recently canned 7 quarts of 80/20 Ground beef from a sale at Gordon Food Service Store and it turned out beautifully. I'm a new canner, I've only been canning for 2 years and I watch my canning Diva's to learn but I also back it up with a lot of research from books and the USDA Complete Guide to Canning. Thank you for all that you put up here on UA-cam, it really helps!
You may already know this by now, but in case you don't, here is a helpful hint. To prevent damage to cupboards or microwave from steam, set a 2" 45 degree plastic plumbing elbow on the vent hole. The elbow will direct the steam away from the microwave/cupboards without interfering with normal operations.
would love for you to actually show us your pantry, where and how you store items now in your new home, i remember the old pantry from before that was awesome, curious on your organization at your new home.
So I had a jar that didn't seal. So I put a can of tomatoes in it along with sime green bell pepper, spices and the onions from the spicy broth from the spicy pork recipe. I served it over chickpea pasta and parmasean cheese. It was so good. Thanks Linda!
We are retired now and moved from California to Oregon. I sold off all of my canning suppliers that I had acquired over the years thinking no more canning, but w as tching your videos it is giving me back the bug I use to have.
Thankyou Linda so much.
dang!!! You just solved a problem I've been trying to solve. Around 1:30 listening to you. I make a meat based pasta sauce. I also add sugar to it. I cook it, and it tastes great. THEN I can it. When I take it out of the jars, it tastes BURNT!! I couldn't figure out what I was doing wrong. You just solved my problem. It isn't my sauce nor my canning safety, but the sugar that I add, plus the tomatoes own sugar. Thank you!!! Now I have to learn how to make my sauce with no meat, then add the meat later.
I’m getting ready to can about 25 lbs of ground beef. I have Angus, Chuck , and lean beef. Prices are going up these days so I’m getting it when I can. I canned many jars without the broth. It was very good but now I’ll try half this way and half with broth. Maybe lol haven’t decided yet.
Linda, thank you for all of your wonderful canning videos... love them! Being a divorcee and once again single for several years now, I'm always trying to prepare and think ahead. Please keep adding them ! 😊
I'm late to this party, but a local store has ground 80/20 on sale at 1.20 a lb right now - so I appreciate this. This is my project for tomorrow. Thanks Linda. You are awesome. What I particularly appreciated about this video is that you addressed the texture change.
I will try the bouillon in thr ground beef I like your reasoning for it. Thank you for the video. I am actually at Costco now to get ground beef so I'm happy your video popped up first in my search.
love your videos. would you share the sauces that can be canned? like sloppy joe sauce, taco sauce, enchilada sauce, ect.
I absolutely will I've got a couple sauces coming up that I need to replace in the pantry one of which is in shalott a sauce a green Chile Verde salsa sauce and some barbecue sauce so yes those will be coming up soon
Long time sub. Love your vids and the journey your taking us on. Next time I can groundbeef I will add the bullion and test it. Been canning for 45 years and just love the gold nuggets I get by watching channels like these. In these times we live now and food scarcity, get it done now while you can and put it. The best thing I like about canning is its a ready to go meal componant that no frig or freezer, put it the shelf and pull it when you did it. It's nice if people show up hungry I can throw a quick meal together just open-heat-an plate. Besides for most folks freezer space is precious.
*Your My HERO ..LINDA* ..😎👍🌟🌟🌟
thank you for another fantastic learning video .
I have never canned before, but our freezer went out and haven't been able to find another large one anywhere. Canning it is. Veggies are coming out of the garden soon. Thanks for being here for us to learn from.
For as long as you've been canning you should expect some siphoning when pressure canning anything with liquid added to the jars. I'm 56 and grew up canning my whole life with my parents and I always expect some siphoning when pressure canning anything that's a liquid base(sauces) or has added liquid.
What is siphoning please?
@@dawnstrohm6982 Siphoning is when "some" liquid(even minute amounts)from inside from inside the jar purges or leaks out from within the jar during the pressure canning process. It's nothing to worry about, it's very common for this to happen.
About 30 years ago. My Mom had some glass Tattler lids. She would use them for vegetables. I didn't realize at the time, how vital canning skills were going for be....
You are amazing! I watched your videos when I canned a couple years ago.
I just canned 24 half pints of butter, and will be canning ground beef in a few days. I just ate a mini meatloaf I canned 2 years ago. It was delicious!
Thank you so much!
You truly have it all together. I feel like a bull in a china shop, getting my canning things together! My attention deficit takes me more time for note taking and double checking everything, to get it right.. But it all turns out well. 📖🥀🕊
I recently started canning and we’re carnivore and I’m canning lots of ground beef! Thanks so much for your videos!
I lost 25 lbs so far on carnivore. No exercise, just eat meat, easy as that.
Thank you for sharing. I have a pretty decent sized canning pantry but haven’t done ground beef. I look forward to using better then bouillon since I love that to.
You have totally inspired me to start pressure canning. Bought a canner and will be canning ground beef too. going to bring a friend over to show me how to use it because I am so scared that I'm going to blow up the kitchen lolol!
Don't worry. Follow the simple rules and guidelines and you'll do fine. It's a lot easier than you think. After the first time, you'll find yourself wondering what made you hesitant in the first place. Modern-day canners are very safe. If you're unsure, do a couple cans and if something goes wrong, throw it in the fridge to eat later in the week and get back on the horse. But it's seriously easy. Easier in some cases than water bath canning.
I like the the ball blue book recipe for seasoned ground beef. It is the most versatile recipe I have found.
I’d like to see the comparison opened of both. With broth and without. Ty
I just came to UA-cam looking for a video like this because I found 93/7 ground beef on sale today for $2.99/#. My husband worked a night shift last night so he hasn't seen it - but imagine his surprise when he opens the fridge and finds about 17# of ground beef inside... I can't wait to try your recipe with the broth. I canned ground beef once before (dry) and nobody liked it. I have a feeling the broth will make all the difference
I followed your vid on dry packing hamburger back in 2015. It was good, but I know what you're saying regarding the texture. I'll be adding beef stock tonight.
Hi Linda! Been watching you for a few years. Been canning for about 55 years!! I started with water bath and now have a vintage all american pressure canner that I love. Can you do the Sloppy Joe sauce soon? I need a recipe that I can adjust without green bell pepper. I do have a bunch of yellow bells that I freeze dried. Love your videos. Be well!!
I have been Many people to come to your channel as you have taught me. You are a blessing Linda ❤🙏🔥
But BUT!! Linda!! Just 2 wks ago I canned a WHOLE double decker canner of ground chuck using your dry method!! Lol!! It’s good! Guess I will use it up and update my recipe! U have NEVER stirred me wrong!
Your oppinion is correct as I always have fat come out of the jars when I can and it always seals.
I canned my first ground beef with broth. I had some liquids to come out of jars and one did not seal. I am afraid that others could come unsealed later. Do you have any info to help me ?
Just did 18 pints of ground beef last week. I also go with the 80%.
That's awesome I'm ready to can some more
Good morning, Linda. So glad I found your videos again. I seemed to have lost you after your move. Glad to be back with you again. I do can for just the two of us but still, if you're trying to create a back stock, that's still quite a bit for two people. Country Blessings!
Like the idea of adding the broth. I get a little overboard about but I use my scales to make sure I have a pound of meat in each jar. Only can meats in wide mouth pints. Thanks for the video. God Bless, stay safe
Just the video/recipe that I was looking for. Smart and flavorful canning by Linda, TY.
I'm so glad I watched this before canning up some ground beef. Thank you!
This is on mynlust to do tomorrow. I canned 25 pints of salsa today and still have half bushel of tomatoes. Plus another bushel coming tomorrow. Hoping to make some roasted tomato soup tomorrow.
Because of your videos, I made the plunge and bought a canner. I want to start with ground meat (hamburger) and bacon first. Just waiting for my accessories to arrive from Amazon any day now. If I can keep from blowing up my kitchen I will eventually get an All American one!!!
Thank you so much, Linda. You are the bombdiggidy!!!
Thank you for the tip on the broth.
Any time!
Thank you. I wanted to make ground beef in broth and just saw this. I’m doing it on Saturday. God bless you!
Thank you Linda, I had not tried the dry method yet, so I thank you very much for this update. I will do this soon. Much appreciated, God bless you. Linda in Arizona
Thank you Linda :) I’m canning my first batch of ground beer today. I found a sale that was too good to pass up today at $1.89 per 1 pound rounds.
Good video. I just watched it again to refresh my mind before I can ground beef tomorrow, on the same canner. Thx
Thank you for this video! I'm just beginning the process of learning about canning & have my first canner on it's way to me - a Presto (not ready to drop a ton on the All American, so hopefully the one I chose will do the job!). My first project is to can beef - so this is the perfect video for me! Carol, The Thrifty Chic Housewife mentioned your channel - that's what brought me here. I looking forward to watch many more of your videos!
I am so super excited , my first canning of beef , Thank you Linda, I have learn more from you then anyone else , I would send you a pic but don’t know how ,🌻
Getting ready to can some ground beef today! Thanks for the video. This will be my first time ever canning. Wanted to learn for many years but kept putting it off. They say the best time to learn something is 20 years ago...but the second best time is right now, so no more putting it off. lol
Love it Linda! New canner here! This is next on my list of many to can! Thanks for your videos!!
It is so nice to have on the shelf!
My sister and both bought an AA 921 which will both be delivered Thursday!!! I have binge watched your videos along with some others. We have water bath canned about 40 pints of salsa from your video and our family LOVED it!!
About maltodextrin, my roasted chicken and roast beef Better Than Bouillon did not contain maltodextrin, but my vegetable with seasoning Better than Bouillon did. Hmm... so did my dried beef bouillon
Looks beautiful in the jars. Thank you for sharing.🙂
I always come back to your videos whenever I have question for canning. "How did Linda do this again?" "What ingredients did Linda use in this one?" Haha!
I just stumbled on your video from 7 years ago and then this video.. I'm so glad your channel is still active 😊
I'm only 21 and still new to whole caning process, thank you for amazing tips.. I think I'm going to watch all your videos because they are so simple 😊
How long would canned meat last?
I rotate mine every three years
Just did 6 pints of ground beef. Thanks for your video!
I always love those jars with the cross marking. I just went back and rewatched and made your cherry pie filling tonight! It is soo good!
Thanks, Linda for getting the video out so quickly. I will be putting up some this week. This will be my first canning ever well I did do 2 kinds of jelly last year. Wish me luck. I think I will be fine, thanks to you.
All my pint jars are gone, all I have left is my quarts. I tried your recipe on this already so it's a win, win canning. Thanks.
Thank you, Linda. I will try this method.
That looks good just what i need for quick dinners or lunch
I’m thinking of doing some half pints bc I can get by with less than a full lb of fully cooked ground beef for some of my recipes. I’ve only canned pints before, though. Great video!
Good idea
Hi, Linda. Thank you my first time watching you and your doing a great job . God bless you and keep you safe .
Can't wait to do this. Thanks for your insight.
Linda, you just solved "The Siphoning Mystery" ! Now I will use more patience at the end of the canning process. I will rest the lid on my American canner at an angle and wait a bit :-). Thank you for that tip and for Zen & the Art of Canning Ground Beef. I was only going to can roast beef chunks, but will try 7 pints of our farm's ground beef.
I may try Lipton Onion Soup mix. Thanks again!
I would like a tour of your pantry! 🙂 After all your channel is called Linda's pantry😉
Lol
@@LindasPantry It was just a thought. Thank you for your content!🙂
Be careful with the methodextrine, it is very high on the glycemic index and will spike blood sugars for diabetics. Just for information. Love your videos
I love your jars.. where did you find them
You inspired me. Got my ground beef and ready to go. Thanks!
Perfect timing to find this video.....found ground beef for $2.77....so I bought 12#.
I use 4# to can taco meat but wasn't sure about canning the rest. After seeing you use the better than broth as liquid I'll do the same.
Elizabeth said, I happened to see this video advertised, after watching your Home Canning Cream of Chicken and Mushroom Soup (2015). I don't have much knowledge exactly what all is cannable, so this was a new idea. It makes sense; I just never thought of canning ground beef. I've heard of canning butter and also canning cheese. What is your opinion? I've noticed you can can hamburger patties, also.
Hi linda🤗, looks great I’m definitely trying this to put up in my pantry. 👍🏼
Dont! It tastes like cat food! Stick to non ground meats
Just got 20 lbs of hamburger at asian store 80-20 for .99 pound. canning today. Not out of date either awesome.
Used some of mine for HomeMade chili tonight. It was delish
I followed your video. then I added Rotell drained to the next batch. and a garlic and fresh basil to the next 3 jars.
Another timely video! I'm really happy to see this video come up just now. I've canned several kinds of meat, but this will be my first experience with canning ground beef. I was interested to hear your comments on the taste and texture of dry canned vs. canning with broth, and believe the broth method is the way to go, at least for this time. My family loves sloppy joe's and a variety of other recipes made with ground beef, so it will be great to have this on my shelf, especially for quick meals. I've got about 40 pounds of potatoes I need to can and get in the freezer first, but this is next on my list. As always, thanks, Linda!
Dont try it! It tastes like cat food, stick with non ground meats!
Linds do you think you can use an onion soup mix for a broth for canning hamburger?
Just some video ideas for you - Top 10 things to never do canning - Solve the mysteries of water when canning (everything about water before, during, and after the canning process.
Yes
Linda, your awesome! ❤ love your videos pretty lady! You inspired me to pressure can and today was my 1st time. I liked your Facebook page also. It took some nerve to try out my vintage All American Pressure Canner I bought used but it worked. I canned up chicken cubes with celery onions garlic and broth.i tried the pre-boil 2 minute then rinse method so no scum in jars.went fast and easy maybe you can do a video on that. Faster than oven pre-cook method. Going try you ground beef when I find it reasonable. Looks great and convenient to use
I love watching you . You are so inspiring
I was wondering how to keep the jars from cooling. I'm brand new but it makes perfect sense to just put the jar in the canner and then go to the next one. I filled all of mine at one time and then put them in and had some siphoning.
The ground beef canned up very well! Great job :-)
I did this last year and I’ve found the only way I like it is when I make hotdog chili. Thank you for the recipe!
Hi Linda my name is Paula love your show's I would love for you to show how to can salmon Thank you so much hope that you can do this your friend Paula.
I had canned some spaghetti sauce with the ground beef and several cans of sloppy jo's with ground beef and none of us cared for the texture of the beef. It had a very mealy, mushy texture. Does it have this texture when cooked and canned with the broth? I ended up throwing it all to the chickens. I also was disappointed when I canned some spaghetti sauce with sausage. The sausage had a similar texture. I wish someone could tell me what I'm doing wrong. The beef roast on the other hand, turned out wonderful. I did the pork but it sounds like it turned out like you describe the pork loin and I raw packed some chicken breast. It wasn't terrible but I've decided to use broth next time. I've been canning for years but had never canned any meats other than fish. I appreciate you sharing with us.
Thx to comments like yours it's saving me from wasting too! The MALTODEXTRIN in broth is what helps & I took advice from other commenters to rinse it off when ready to serve, & re-fry it up before adding your sauces to firm it it. That made a huge difference in firming it up & taste I thought!
I have lids from the jars I have purchased but I think that tattler lids are going to be very economical for me. :-)
Was planning on doing this exact thing today in my 915
Did ham and bean soup yesterday
really wish I had a gas stove just for the canning.
I’m going to try this. I have digestive issues with that broth so I’m going to make my own broth.
Great video. I canned ground beef for the first time this weekend. After the process was complete, I found some fat in the canner and fat dried around my jars. The seals look fine but I'm worried if the meat in the jars are safe. How can I tell if there was leakage? Thanks.
Hi Linda, is there an update to this video to see the end result? I mean the next day? I don't see an update video in ur list. Thank you for the video.
I would love 2 c more recipes featuring canned goods lot of people put interesting twists or tips in there that u might not have thought of like beef broth in hamb lol ill give it a try
Love canning meat. When you’re ready to cook you can grab and go.
Linda I love your kitchen it looks real roomy
I'm so excited this is my first time canning. I loved your video it made me feel more confident! P.S. They turned out gorgeous!
You are so adorable Ms. Linda! I just love, love, love your channel.
I would LOVE to see your process for canning Sloppy Joe Sauce! I haven't searched your channel yet because I'm kind of on a new sub binge right now so if anyone knows if there is a video, I'd love the link!
I'm a fairly new follower but I can't get enough! :)
Awesome
How about putting a little soya in the broth to make Asian meals? And a little watered down 57 Sauce for Mexican meals. Also can one add onions and celery to the canned meat?
Wonderful! Thank you!
Beautiful
Can you add onions to the ground meat when cooking?
I wonder that also.
Yes to onions and spices. And mixed meats as long
As its same size can and time.
I'm saving the meat drippings from my present canning and will put it in the freezer long enough to separate the broth and fat. Once this happens I will remove the fat from the top.
I plan to freeze the broth and use it with my boiling water next batch. Add a few spices if preferred and I think it was be a tasty broth in itself.
nice one Linda. what is the shelf life of this method ?