Chipotle Chicken Bowls! Easy and Perfect For Meal Prep!
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- Опубліковано 15 чер 2024
- These bowls are my newest obsession and they will be yours too! So full of flavor and just the chicken alone will become something you will make repeatedly because it's so full of flavor!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
CHIPOTLE BOWLS RECIPE:
For the chicken and marinade:
2lb of Boneless, Skinless Chicken Thighs
2 Chipotles in Adobo plus 1 tbsp of the sauce from the can
Juice of 1 Lime, about 2 tbsp
2 Scallions, roughly chopped
2 Cloves of Garlic, smashed
1 tsp of Oregano
1/2 tsp of Cumin
1 tsp of Chili Powder
1 tsp of Granulated Garlic
1 tsp of Granulated Onion
1 Tbsp of Chicken Bouillon Powder
Pinch of Salt
2 Tbsp of Olive Oil
2 Tbsp of Water
For the Corn Salsa:
1-14.5 oz can of Corn Kernels, drained and rinsed
1/4 of a Red Onion, minced
1/2 of a Jalapeno, seeded and minced
Finely chopped Cilantro to taste
Salt to taste
Juice of about 1/2 Lime
For the Beans:
1-14.5 oz can of Pinto Beans, drained and rinsed
1 Tbsp of Neutral Oil
1/2 of a small Onion, minced
2 cloves of Garlic, minced
1/2 Jalapeno, minced
1 cup of Chicken Stock
Couple tsp of Chipotle in adobo sauce from the can
Salt to taste
For the rice:
1.5 cups of Long Grain Rice, well rinsed
Juice of 1 Lime
1 Tbsp of Chicken Bouillon
1 Dry Bay Leaf
Salt to taste
Fresh Cilantro to taste, finely chopped
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00:00 - Intro
01:28 - Make the Marinade
04:48 - Prep the Chicken
05:30 - Marinate the Chicken
07:07 - Make the Toppings
11:01 - Cook the Rice
11:48 - Assemble the Bowls
12:28 - Cook the Chicken
13:12 - Dig In!
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#chipotle #burrito #bowls #recipes #laurainthekitchen - Навчання та стиль
You putting the recipe in the description is a game changer and I love that you are now doing it 😍
Yes I appreciate this so much!
I didn’t notice that… I love that too!
Thanks for pointing that out 😊
Ty for letting us know
Agreed!!!
Me tooooo thank u Laura
Hi Laura, you weren't kidding when you said this bowl is packed with flavor. I just made it and loved every bite. Way better than Chipotle and didn't have to wait in any lines!
I always watched your videos since I was 20 years old. (2010) I Think 2010 is the year that you've start of your YT channel.
I'm 34 now and you still look gorgeous. You're recipes are still amazing. Love you Laura! ❤
Yaaayyy! Re-watching now! It felt like multiple uploads in a week, which nobody would complain to for sure!😂
Had this over the weekend! So yummy chipotle could NEVAAA! 🤣❤️
Love to watch your videos for comfort been a fan since 2016 🫶🏼
Made this recipe last night, and it was just as good if not better than Chipotle!! My husband gave it 10/10.. I would definitely say its more of a weekend meal since there are multiple components to make but as Laura mentioned, once you do make them, you have amazing leftovers for the week too!
I’ve been watching you videos for years and I’ve gone through different phases of life. I’m grateful my middle school self loved trying your recipes, now im in college and i still have the same love for cooking and i love being good at it and sharing my meals w friends and family
This looks delicious. I love your channel. I've made many of your recipes, all with fantastic results. You're a looker.
What a great dish!! I love how you get down on the rice. I have to try that technique 👍
Yay!!! I’m so excited to make this! I’ve been craving a chipotle bowl but rather make it myself ❤ Thank you, Laura!!
I am making another batch tomorrow to have for lunches this week and I’m so excited!!
Making this for my son’s Birthday dinner for tonight.I started watching your beauty channel first years ago and I’m so excited you started posting on it again and then I found your cooking channel down on your beauty description.You are truly the best!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
I made this last night (very quickly) and my kids & I loved it! No complaints from my picky eater from the spice/heat from the chicken! Winner winner, chicken dinner 👏🏻
Finally!! This is awesome! Now next you gotta try the bowls at CAVA, the Mediterranean version! I was recently introduced to CAVA and now I’m hooked! Same concept just slightly different flavor profile and different toppings and mix-ins.
Made this tonight !!! My entire family loved it!! 10/10 thank you for sharing ❤
Literally drooling watching this! This looks INCREDIBLE!
Another delicious video recipe from Ms Laura Vitale. Thanks for sharing your cooking videos with us Ms Vitale
Happy spring Laura!! 🌸🌄
This looks SO GOOD AND SO HEALTHY!!!!! omg
Yay!!! This looks absolutely delicious thank you so much Laura.
I’ve been making your recipes since 2012 when my Italian boyfriend at the time told me that I cannot cook hahah (he was right). So even after years and years of trying your recipes I do have to say… this marinade IS A GAME CHANGER. Also the beans in this recipe … they are almost as good (or better) than the chicken ❤ thanks Laura !
This looks so simple and delicious! And how in the world have I missed that rice technique in all of her videos that I’ve seen over the years ❤
It’s really the best
Great idea Laura
Can’t wait to make this!!! Looks so good
Hello Ms. Laura:
I hope this comment finds you doing well, blessed, and staying safe. I am doing well.
I am a new subscriber to your UA-cam Channel! Thank you so much for sharing the recipe to make Chipotle Chicken Bowl. I will be making this soon. 🤗
Have a blessed weekend! 👆🏽🙌🏽😇🙏🏽💪🏽
I absolutely love your videos and recipes. Keep doing you❤
fantastic recipe. Excited to try! I love rice bowls. yum!!
Thank you SO MUCH for your PERFECT timing 😃🎉❤🥰
If I could post my picture from tonight’s dinner O M G!!!!!!!!!!!!! Thanks Laura!!!!! 😊 this is me now because of you! 😘👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳
I love those plates and bowls❤
Oooohhhhhh gotta make this now! thank you Laura!
LOVE your passion Laura! I am sooooo excited to make this recipe . I just KNOW grilling that corn and chicken thighs is going to be next level! Thanks for sharing this awesome recipe❤
One of my favorite meals on busy days, looks delicious 🤤
Looks delicious, well done and helpful explanation. Thank you, Laura 👍
LOVE IT LOVE YOUR RECIEPE
Don’t know how you showed up on my feed but I’m sure happy you did! I will be adding this to my weekly rotation as I love Chipotle and I can make this low calorie with portion control. 🎉🎉 TY!
That looks so good.
I am Mexican and I like cilantro but not too much so I personally I will cooks this recipe because I love chipotle bowls but I just put cilantro to the pico. Thanks Laura looks delicious 😋
wow that looks delicious.
We love Chipotle but I am definitely going to try your recipe! Looks delicious.
Your Spanish accent is great. Enjoying the new format with recipes in description.
This looks delicious!!
Came out so Gud👏🏽👏🏽
thx ❤
Looks delicious 😊
lovely recipe 😋
You have no idea how happy I’m now because I LOVE Chipotle ❤❤
I have tried many recipes saying is the same as chipotle and even though they are good I still can’t find the perfect one. I have to try this one because I trust you Laura. Anything you make is on point. Thank you 🙏🏼
Excellent looks very delicious 👍😋😋❤️
This looks great. I'm aure it's delicious!
I will definitely be making this tomorrow for dinner!
Thank you for this amazing recipe Laura but on a side note, you look absolutely fabulous ❤
I LOVE your apron!!! You look adorable ❤
Ty Laura. Ill try to do the marinaded chicken this week.
Going to try this with shrimp because I gave up meat for Lent. Looks so good Laura😋
I love them
Love how you pronounced Oregano in spanish 😊
This was so goooood!! I recommend making this on the weekend, i found it a bit long to make after work on a week night.
Amazing video!
honestly in my experience I never had a great experience at chipotle. I felt like the food was not as fresh. I made this recipe and it definitely is life changing. This will be my go to recipe. Thanks Laura
I use the same additions to my rice that you showed - also, strongly recommend adding a tablespoon per cup rice of turmeric at the same time - it goes even more yellow, but if you like earthy flavor from cumin and turmeric, it is SO GOOD! TFS.
I cannot believe you just recently tried chipotle for the first time!!! I eat it once a week lol I can’t wait to try this recipe!!!
Just learn to cook as Laura does She's inspiring.
Nice job 👍🏻
Thank you!!! I wanna try that marinade on some tofu!
Oh my….yum ❤️👍🏻
I love the method you said for rice preparing, that is absolutely perfect. I am from Pakistan, and trust me we eat rice with everything like lentils (daal), curry on hot summer days as it is light food and my mom makes the rice in the same way. Good thing is we use the long grain Basmati rice, which has such a beautiful smell in the house, and they are so fluffy and are starch free.
Tried this recipe love love love can we get a recipe on chipotles vinaigrette
Laura, I think I might have dreams about this one tonight.. lol 💕
lol you made me laugh with your reaction when you took the first bite! Ok so I now know what I’m making for dinner tomorrow!
I started smiling when I seen the guacamole topping! I was like, man, you just KNOW it's good!!
you have to try it with ARROZ ROJO, instead of whithe rice, the results are a-mazing!
Looks good I wonder what can I substitute to Chipotle because I have acid reflux and spicy is not good for me. Thank you
I am OBSESSED with Chipotle’s chicken bowls but the prices for bowls have gone up so much in the last few years. I remember paying $8.50 for a chicken bowl with chips. 😮😮 Thanks for the recipe
Thank you for putting the recipe in the description box , now I don’t have to go back and forth with your videos and websites. I like to watch while cooking 😅
If you like Chipotle, you should come to Iowa and have Pancheros. Mind blowing!
Okay, I am going to give this a try. I've never liked thighs but I've been eating Chipotle for years and always thought it was chicken breasts. I have saved this recipe for my next grocery run!
Not gonna lie.. I am really, really excited to make this recipe! I LOVE Mexican food!!
Question.. Is there a certain brand of chicken buillion powder that you like best?
Hello 👋🏽 Laura!! I hope you’re doing great today and I like Chipotle but not like that though it’s alright to me.
Lime sour cream would be be perfect on it 🤤🤤
Oh yes
If you were to make up your burrito bowls how long would they store for in the fridge/freezer?
13:55 I trust you Laura lol
Laura, how many people will feed this recipe ? I want to make it for my son’s birthday 😊
I flinched when you opened the chipotle can like it was going to splash me 🤣😭
❤❤❤
i might have to leave out the chipotle in adobos but otherwise this sounds really good
For the chicken marinade is there a sauce I can buy….it looks time consuming and I don’t have a blender
would the marinade work with pork? My grocery store had pork sirloin roll on sale for $4/lb
Laura when you put back the rice into the pot for the last 5 minutes is the heat of your stove completely off or not? Or are you not even putting it back there?
Io, una italiana, che segue fedelmente Laura per le sue ricette "americane". Mondi in collisione ed al contrario 😂
Must have lettuce and sour cream with a big splash of hot salsa on top. I go all out.
Oh my gosh, it’s like you were reading my mind. I have a recipe like this, but you use the whole can of peppers in adobo and it is way too spicy. Also, my corn is always plain and boring. I cannot wait to make this tonight, totally what I needed Laura 😁👏 thank you
Drop that nail color 😍
Try telling that to Texas. It's only slightly cold in morning and night broiling in the afternoon.
Oh goodness that’s a bit much for February lol
Im going to try your rice method. But i want to know how you would make spanish rice though? Usually you fry onion, garlic, pepper, and then toast the rice, add tomato then add the water. My rice is always either a little undercooked or too watery.
That I cook differently because obviously I want to keep all the flavors in the pot
In South India where rice is staple, we traditionally cook rice the exact way you are. Pre rice cooker era 😀
Here a mexicana watching how to make a mexican recipe 😂😊❤❤
Oh my gaddddd
I can't use cilantro because it tastes like soap to me, and my daughter. Is it ok to leave it out of the recipe? Is there something else i can use in place of it? Someone please answer. I want to make this!!
You can leave it out but it won’t taste quite the same
The only rice I can’t get right is wild rice, so I just started throwing it in a rice cooker. My families from Central America so we never really ate wild rice.
Well, some of us Brits do not know what pico is! 🥰🇬🇧