How to make Ravioli - Chef Pasquale
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- Опубліковано 7 вер 2024
- Need a Ravioli Tray? amzn.to/V9g01k
Today I will show you how to make Ravioli with ricotta and a meat stuffing. In this video I will show you how to make your own pasta dough and ricotta and meat mix.
Written recipe: orsararecipes.n...
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This was by far one of the best videos I have watched in a long time. This gentleman is living his authentic genuine self and shares his love of cooking coupled with his rich Italian heritage. Much love and respect!
You are the best teacher!
Nothing like southern Italian food !
I love him!!! His voice his patients 👏🏾 there’s love in that food👏🏾👏🏾
These were the good old days, I loved watching you back then, you had such passion in everything, now it’s all stars and wine and money, the passion is now green. It’s not the same. God Bless Pasquale. 🇮🇹🙏🏽🇮🇹
When I was growing up, I use to watch my Mom, Making all the Ravioli's by hand and a rolling pin & cut them out round with an empty Jelly Glass, Then lay them out on a clean Sheet, to dry a little before cooking them, They were better than any store made ones of today, Etc. Thanks for sharing Pasquale
Pasquale makes you want to cook again! He is so wonderful! Great job!
I have tried pasta maker ravioli attachments, molds, everything. All I needed was to do this. Easy.
Thanks Pasquali!
That is so cool to see someone make this from scratch. Let alone someone from the old world who carries the original tradition!
you do a beautiful job , you remind me of my Dad from the old country . thank you friend
My Grandma used to make them, my Mom, and now is my turn to make it with my kids !! Grazie Pasquale
I lived in Bari as a kid. I would watch the ladies make ravioli in big sheets, probably 3 feet wide and as long as a picnic table and 4 or 5 ladies would cover and cut all together, such great memories, I miss so much
I don't remember if I commented on this before, I love watching your videos !! This one almost made me cry. When I was little I was in the kitchen with my mother, two grandmother's, my great aunt and my great-great aunt making home made ravioli. They made it with beef, pork and chicken all mixed together with parmesan, eggs and parsley with spices. My job was to get in the way. I really miss them !!!🥰🥰🥰🥰
With so many ravioli recipes around it s extremely difficult to know when, how much and what...Pasquale makes me feel like I can really make stunning, delicious ravioli.
I remember when he was on TV. He was fantastic then and still is! Love you !
I love this guy
This is homemade authentic Italian meal. Thanks man! God bless you 💖🙏
This as a really nice demonstration, and I will watch it several times over. I’ve never made home-made pasta. I know this is not easy. The only thing, Chef Pasquale, that I wish you had added is HOW you cooked it, because I am told by people who have done it that it is important to simmer it gently, so your ravioli does not come apart and ruin your dish. But thank you very much, a nice honest, detailed instruction.
And he didn’t tell you to salt the water either
Beautiful lesson! Beautiful teacher!
Thank you for shearing knowledge.
Pascuale, you brought me back to Argentina. Many years ago, when I live there, I saw the Italians making Ravioli this way. Thank you for bringing back good memories. I love pasta or noodles how Argentines called it.
This guy is the best ! I trust his recipes. I've learned a lot from watching his videos.
Thanks for making the videos and teaching the world to make pasta!!!
Thank you Chef. Precise, no nonsense, enjoyable video. Can’t wait to make ravioli!!!
Thank you, Chef Pasquale. It's been so long since I made stuffed shells or cheese ravioli that I forgot what to mix in with the ricotta! Thank you for a much-needed 'refresher'! :)
Making some ravioli this week, using your ricotta recipe here. :)
M J Katz sewingwithnancy
I looked up a recipe online, to go out shopping so I could make some homemade ravioli.
Then I got home and found your video - Thank you for making this video showing us people who generally stay out of the kitchen how to make something delicious like this!
Chef Pasquale, I am truly grateful. You make this fun and entertaining! *hugs you firmly* n.n
Thank you for your video. You learn Is something new on everyone's kitchen. I made noodles tonight I want to make raviola tomorrow. I will use your method. I'm going to free some. Thank you again
I just ordered a pasta machine and plan to give it a whirl. This video and the one on homemade pasta really helped me feel like I can do this too. For that, thank you. I feel like I could be in any kitchen in Italy and there I'd be standing next to you getting my daily lesson.
You saved my ass. I need to make fresh Ravioli for class and this made me feel so much better
Molto Bene! Grazia Just like my Grandpa from Sicily use to make us every sunday.
How sublime my dear Pasquale!
You are a great cook ❤️
wow you make it look so easy and i wishi was there to try some .
you make it look so easy, I am going to give this a try, I don't have a rolling machine, but I am going to use a rolling pin. thanks for the great tutorial. great accent.
Kathy Henning I
Sewing nancy
I love this guy!!! Wish he was my grandpa ;) he makes the best recipes! Ohhhh baby its alllllllll yummy
Thank you for your recipe!
You make it look so easy. Very well done sir.
mmm yummy i was craving ravioli and this really helped me keep ip the great work
love it. i will do it... :-D very nice clean and simple flavours... :-D i´ve discoverd that simple honest food is the best...why we need to complicate things. tks 4 the ideias from Switzerland Chef Pasquale.
Excellent!
Love your shirt, and that your phrase has remained in your videos!
Bravo! Brevíssimo!
Yum Pasta.
very nice ...thanks for sharing...
Thank you for teaching me how to make your Ravioli.
You have made it look so much easier than I imagined 🤗
Thanks so much.. for teaching us how to do this.. happy in this :)
Pasquale you got to get on the Food Network. You will defiantly have your own show.
You make this look simple...I can do this!!!!!
Grazie molto, Chef Pasquale. Ravioli con carne e ricotta, yamy, yamy...
buon appetite Pasquale belle ravioli
Enjoy watching your videos keep up the good work Chef Pasquale
God Bless you Love-watching your video ❤️🙏🏻
looks awesome!!!
thanks Chef!
fantastic thanks mate
I added garlic and grana parmigiana and romano cheese for my filling. Btw, I had some trouble making the raviolis until I tried your technique. Grazie tante!
The two eggs and water advice made the difference… The dough was perfect for raviolis. They were absolutely delicious l!
Thank You
Tony ( not Kathy)
Great video cant wait to make ravioli...
the fist video I saw of yours & haven't stop watching.. thank you for your videos ! I don't have cable tv I'm very great full for your UA-cam & Facebook videos ❤
Excellent! I will try it
Good job!
Mmmmmmmm that looks good
Great Job! thanks for sharing
Pascuale...you are SO cool! Thanks! Saludos desde España!
Un'ispirazione! Lo provero adesso!
Wow amazing recipes! Thank you so much Chef!! :D
Mmm! Those raviolis look beautiful sir!
Thank you chef .
🍽🍷🍾🍲🌶🧀 deliccioso le ravioli...
My favorites are the beef ravioli.
You made it look so easy . Love your vids
Love your videos
Thank you Pasquale Gratzie-perfecto
Your amazing! Love you!!! And your recipes... ; )
Thank you!
Bravo
This guy is great
Love your video
Amazing, thank you!!!
Yummmmmm! 👍❤️
Grazie Grazie!
I enjoyed this. Keep up with the videos, man!
I see you make a fresh! Thanka you.
Molto bene!
Love the accent(reminds me of wonderful days with my grandma and grandpa in Queens,NY), and I highly enjoyed and learned so much from your video. Very informative. I don't have a crank roller, so can I use a rolling pin instead? I am subscribing to your channel. Grazie di cuore
+VengeFulHemi rolling pin can be used but keep in mind the thickness can vary from a machine. Look online or Amazon, they have hand cranked rollers for around $20-30.
Thank you
Oh yeah baby
Wow! Making ravioli looks very difficult. No wonder it's so tasty!
no pisano, thank-a-you, so a good!
Chef Pasquale...Thank YOU!!!....Bravisimo!!!...Perfection!!~{{{hugs}}}~
This man is adorable!
Grazie
good
That needs to be in my Family's bellies tonight!! Thank you!
Great video
😋😋😋
Making this recipe today gracias my new pasta roller is arriving any minute
Love your show! A person that cooks with passion! How can I get a shirt!
What a great guy grazi.
Pasquale, you are adorable. I will try this !
Thank you I can't wait to try. Was watching your pasta video too. Facebooked you again Thank you you are just to cute
Chef, Thanks, i would like to make big bag of these and freeze them, should I cook them first?
Ciao chef. My late step father was from Orsara. How about a recipe for orecchiette. Un saluta dall Sud Africa
Come cook with me, love this !
When you are done, what do you do to the pasta machine? Do you wash it or wipe it down ?