Canning Dill Pickle Relish
Вставка
- Опубліковано 1 жов 2024
- Cucumbers in the garden are really starting to produce well. So many that we can't eat them all, so I decided to make dill pickle relish out of them.
I doubled this recipe.
3 lbs pickling cucumbers diced small
1 large onion diced
1/4 cup canning salt
4 cloves garlic minced
(in a large bowl for 1 hour then rinse)
Brine
3 cups white vinegar
1/4 cup sugar
2 tsp dill seed
2 tsp mustard seed
2 tsp Celery seed
1/2 tsp Tumeric
(I added 1/2 cup of salt to my Brine, altho the recipe doesn't call for it, taste before and you decide)
(boil 10 minutes then add cucumber mixture and bring back to a boil for 10 minutes)
Jar it all up, 1/2 inch headspace, clean rims, seal and process 10 minutes in a waterbath canner.
4 pint canning jars, lids, rings.
Edited by VideoGuru:videoguru.page...
#gardeninghomesteadingskills
#dillpicklerelish
#cucumbers
#canning
#growyourownfood
#preserving
#homesteading
#broquecowgirlhomestead
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
In the video I misspoke and said I added celery seed twice. Instead of dill seed and celery seed. Recipe is in the description.
Thank you for your expertise, and clear direction. I want to share a tip you may want to add in the future. I learned to add 1 tbl. of clear gel powder to cold brine. It will thicken the liquid a bit.
Thanks for sharing this recipe. We made jalapeno pickle relish last year and it was out of this world! Can't wait to make more this year! It's amazing you have garlic from last year! Congrats on that!!
PS. I saw your tags in the body of your video. Put those (without the hashtag in front) in the "tags" area. YT will send more people to your video. Great vid Gwen!
I hadn't ever thought about adding jalapenos to my dill relish. Even tho I nearly always add one in with pickles when I can them. Might have to give that a try. Thanks Rich @TheOldSwedesFarm
@@TheOldSwedesFarm just now seeing this comment. I have a bad habit of putting the hashtags in the description area. But I did edit and add the words without hashtags in the tags box. Thanks Rich
Great idea I have to look into recipes for that
Making this today. It's always nice to have your own stored condiments. Nicely done.
What a wonderful recipe.. Thanks for sharing!
I'm dreaming of a grilled hot dog 🌭 with your relish and mustard and tater salad.
Nomnomnom!🤜✌️💖
@jesusislord2457
We usually only have hotdogs when I've made homemade chili. Or if I have homemade chili left over frozen. One jar failed to seal. Wasn't the small one that tipped haha. I think it's time to have chili dogs.
Fantastic! We have to replenish our relish this year. Thank you for sharing.
@LifewithBlindaandChuck
Yup it was time to restock it here too. I don't know that I had any left in the pantry.
Where is the dill you added 6 tsp of celery seed but maybe 3 dill and 3 celery
Yes I misspoke in the video...the recipe is in the description box.
The written recipe measurements are half of what the video measurements are. Meaning, the video is double the quantity of the written recipe. The question I have is: on the written recipe and also in the video you said you added a half cup of salt. So in the written recipe should it only be a quarter cup of salt? OR, in the video did you add one cup of salt? I'm making it now!! Thank you!😊
@@notmeee7302 Written recipe is 1/4 cup of salt with 3 lbs of cucumbers.
I may have to try this. 😊
Good Morning. I have never made pickle relish. I think we all should be making everything in my opinion. I love this. I hooe to get a large harvest of little picking cucumbers. I need some bread and butter pickles this year. Last year was a total flop. I can make some of this. Yum. I will write this recipe down thank you. Have a blessed weekend! Wendy🙏🏻🇺🇸
Sure looks amazing
Your recipie looks good! I will be substituting Dill.Weed, for the Seed, as that is what i have. I also make my actual Dill Pickles, with peppers in the jar.... So i think i will add a bit of yellow or red bell pepper for contrast. Thank you for the Recipe! Others leave out garlic, celery and mustard seeds.
Thank you for the recipe. I recognized the dill seed. And I was laughing because that is a mistake I would have made too. xD You are just great ty so much for helping us learn how to can the things we love.
Looks like a delicious recipe. Love your canning funnel. Thank you for sharing. Have a blessed day.
Thanks, my mama gave the funnel to me.
New subscriber from Ky. Thank you so much for your video and recipe. This is just like my late mommas and my late mother in law's. I was missing an ingredient on my old cookbook page. Thankfully, your recipe guided me through. Great tasting recipe. Thanks for taking me back thru the years in memory and taste today. Gonna be good this fall and winter Lord willing.🇺🇸
@loriesters7960
Welcome to my channel, so glad you are here. I've been making this recipe for years, we love it. We use it in potato salad, tuna salad, deviled eggs, and on chili dogs.
What if it needs to be sugar-free?
@@Margenedaqueen leave the sugar out.
Could I use zucchini? I want to make zucchini relish but all the recipes are sweet relish and I was hoping for a dill relish using zucchini. Love your recipe!❤but I didn’t hear you say you added any dill.
Yes you could, process time is the same for zucchini relish as it is for my pickle relish. Just remember if you are above 1000 feet above sea level that you have to adjust your processing time accordingly. In the first container I put in I had dill seeds and mustard seed. Ricipe is in the discription.
Thank you for this recipe. I will have to try it, Easy to make a small batch as a taste test, looks like a winner for hamburger and hot dog relish. I now make a sweet pickle relish with a brine that's equal parts by volume of sugar and vinegar and I like it. I use some red and green bell peppers in it and sometimes green tomatoes. I vary the spices, sometimes just grind up some allspice.
It works great for hotdogs, potato salad, deviled eggs etc. Hope you enjoy it. Thanks for watching and leaving a comment.
Thanks so much for the recipe Gwen
@SimplyJanHomestead you are so very welcome. Thanks for watching :)
How much garlic
@user-vg5rf5dd1q
Recipe is in the description 🙂 below the video.
that looks so goo thank you for posting
Just wondering in the video you said 4 tsp of celery seed and 4 tsp of mustard seed then you said after the tumeric and 4 tsp of celery seed so is that a mistake of is it 8 tsp of celery seeds??
Recipe is below in the video discription. And Yes I made a mistake when making the video, I had doubled the recipe.
Wheres the dill ?
@dianetoski
In making the video I misspoke and said celery seed twice instead of dill. (I didn't catch that during editing)
The recipe is in the description below the video.
Great video and thank you so much Gwen for this recipe ♥️
@tammykaltreider Thanks, and I hope you enjoy it if you make it. I did add salt to my Brine, because after rinsing, it didn't taste like there was any salt any more. I've used this recipe for over 10 years and I do something different every time lol
I'm curious about the seeds being left in the cucumber. All the other recipes I've seen they have taken the seeds out. Apparently this isn't necessary. Good to know!
@photoprojector
I've never taken the seeds out. Never heard of that.
If the cucumbers are large, then I split them in half and use a spoon to scrape them out, if the skin is thick I peel some of it off. Pickling cukes have very small seeds so it's not necessary. Any cucumber works though. I buy whatever is cheapest at the market for relish.
@johnhanes5021 Yeah if it's a larger cucumber I sometimes will scoop out the seeds. But normally don't have to. I use whatever cucumbers I grow. Sometimes pickling, sometimes slicers. They both work.
Oh this looks so good!
How long before you can eat it?
I usually wait a couple weeks but it tastes good when it's canned.
Thank you for the quick reply! Can't wait to try mine. Loved your Tutorial on canning Dill Relish!@@BroqueCowgirlHomestead
@Cagal08 Thank you for taking time to watch and ask any questions.
🥰
@@BroqueCowgirlHomestead
Yummm
No dill??😂
@susankruger4635 Dill Seed
Yes theres dill in it, at 4:25, she puts in 4t mustard seed, and 4t dill seed, she said it wrong you can see the dill seed in the bottom of the measuring cup👍
@@bmookbm yes I said it wrong, but the recipe is in the description below the video. Thanks 😊
@@BroqueCowgirlHomestead its all good👍 i am going ti do ur recipe this weekend, thank you so much!
@bmookbm You are welcome, we love it.