100% SHIVAJI MILITARY HOTEL STYLE MUTTON BIRIYANI | DONNE BIRIYANI |
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- Опубліковано 14 лип 2020
- Bangalore's most popular "Shivaji military hotel donne-style" mutton biryani is cooked on dum and flavored with stock,chunks of meat and spices.
We have tried to replicate the recipe as close as possible, hope everyone will enjoy. Let's have a look at the ingredients.
INGREDIENTS:
Mutton- 1 kg
Bullet Rice- 1 kg
Oil- 2.5 cup
Ginger- 2 inch
Garlic- 25 cloves
Coriander Leaves- 3/4th bunch
Pudina- 3/4th bunch
Green Chillies- 15
Star Anise- 3
Cinnamon- 2 inch
Javitri- 2
Cardamom- 4
Cloves- 6
Black Cardamom- 2
Bay leaves- 2
Shajeera- 1.5 tbsp
Pepper powder- 1 tbsp
Chilli Powder- 3 tsp
Fennel Seeds- 2 tbsp
Jeera- 1.5 tbsp
Turmeric-1.5 tsp
Coriander Powder- 1.5 tbsp
Ghee- 1 tbsp
Salt to taste
Masala needs to be added according to taste and we can store excess Masala in the freezer upto 1 week and use it for chicken fry or ghee rice.
Enjoy Mutton biryani with your choice of raita😊
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Its looks so delicious....
Woww super
Delicious receipe
Wow super😋❤
😋😋😋😋 super
Good receipe
Delicious recipe 👍🏾
Yummy
Wow 👌👌👌👌👌
Background music 🎵🎶 was very nice...... I love ❣️ music
Editing is super bro 💪👌
I really liked the method you used, you cooked all the raw ingredients and then you blended it into a paste. Most of the people use raw ginger, garlic and onion it gives the dish a weird aftertaste. But cooking it beforehand was a really nice method. But for marination you should not add oil because it slows down the marination process, instead you could've have used lemon or curd. Amazing recipe none the less. Kudos to you man!!! Great job!
Thank you 🙂
Super
👌
@Gowdas Kitchen - Thanks for this recipe. How about adding a recipe for their Chicken Fry and Mutton Fry please?
Delicious 🤤 Yummy recipe 👌
❤️🙏🎉
After heating oil u should add ginger garlic
Why didn’t u mention onion in ingredients ???
Please share some light on tenderising chicken or mutton as pieces will become hard after Biryani is cooked!!!
Keep raw papaya paste in freezer and mix a table spoon per kilo of mutton 30 minutes before cooking mix well.. this will give you very tender and juicy mutton.. when it comes to chicken just marinate with lime/curd for at least an hour before cooking..
@@GowdasKitchen thanks for your tip !! Will surely try
ನನಗೆಈಷ😁😁😁😁😁
I tried this recipe tasted awesome,but I can't get rice non sticky,the rice is getting very big or fat
Use bullet rice and the key to getting non sticky and perfectly cooked rice is adding less water and right amount of oil/fat content..
Use 1.5 cups of water for 1 cup of rice
Also bullet rice is best for thid biriyani
Sir I tried this recipe,tasted awesome but the rice is getting very big and fat
jeera rice use madi and 30min water alli add madi dry madi...
How much onion? Not mentioned in list... Not clear at all
Sorry, you can use 2 large or 3 medium onion for this biriyani
Very bad... Ingredients are not mentioned clearly.. onion or rice both
🙏 Ayyo devre idu nijavagalu Shivaji style alla...karma
ಅಕ್ಕಿ ಬೆಂದಿಲ್ಲ
ಬುಲೆಟ್ ರೈಸ್ ಉಪಯೋಗಿಸಿರುವುದರಿಂದ ಅನ್ನ ಸ್ವಲ್ಪ ಸಣ್ಣ ಕಾಣಿಸ್ತಿದೆ.. ಇದರ ರುಚಿ ಮತ್ತು ಸುವಾಸನೆ ಅಮೋಘ🙂
Not exactly
Nooooo
🙏 Ayyo devre idu nijavagalu Shivaji style alla...karma
🙏 Ayyo devre idu nijavagalu Shivaji style alla...karma
🙏 Ayyo devre idu nijavagalu Shivaji style alla...karma
Well you should try exactly the way its shown and then tell me if it tasted any different 🙂