How to Make PASTA & PEAS Like an Italian
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- Опубліковано 30 лип 2024
- Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I have taken this authentic dish and made it slightly more Mediterranean with a small twist. Fresh basil has been replaced with mint for a unique flavor - did I defy tradition or improve a classic? You be the judge!.
The best part about this pasta & peas recipe is how simple it is. You literally mix conchiglie pasta, fresh peas, pecorino cheese and onions for a creamy, delicious dish- that’s it! This pasta recipe can feed so many people, plus it's affordable and ready in ten minutes. Would your Nonna approve?
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#pastapeas #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta & Peas
0:46 Introduction to Pasta & Peas
1:08 Ingredients for Pasta & Peas
2:13 How to Clean the Snow Peas
2:52 How to Cook Peas
4:20 How to Cook Pasta
4:40 Finish Cooking Peas with Some Mint
6:12 Combine Pasta with the Sauce
9:48 How to Serve Pasta & Peas
10:51How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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Check out these PLAYLISTS:
👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
🍗MAIN COURSE RECIPES: • Italian MAIN COURSE | ...
🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Навчання та стиль
Can u do more recipes like this please. Recipes that r very inexpensive but delicious. Idk what it is like in Oz, but here in the states alot of us are having trouble affording the food we r used to...cuz of the insain inflation...and it is getting worse by the day. So I know alot of us would love to see more food, like this one, that is delicious but very affordable. Thxs brother
More to come! Many thanks to you 🙏🏻❤️
Italien food is often cheap and easy to make. If people say that good food needs to be very expensive, they're lying or haven't learned how to cook properly. You will find lots of other cheap recipes like Cacio e Pepe or Aglio e Olio. A normal tomato sauce only needs cherry tomatoes (or canned tomatoes), garlic, basil, olive oil, pepper and salt. If you add more it will only taste worse. You will find lots of recipes on Vincenzos website.
@@jonasklose6472 thx u 😀
"Inexpensive but delicious"?? Thats pretty much his whole thing. You want him to start making stuff out of air? Hahaha, jk. I just spent $50 on stuff to make cheeseburgers. It was the first time in my life where my jaw literally dropped when i heard the total.
Every other country in the world is hit by inflation. Imagine living in a third world country and get hit with inflation. I giggle reading your comment.
This looks great. Definitely going to make it this week. Thanks for the recipes and the passion for delicious, simple food.
Great! I’m sure you’re going to love it 😋😍
I love how easy it is to see you just having fun when you cook!
Oh, I appreciate 🙏🏻 thank you!
Woow👌,..that's definitely looks delicious😋 & awesome recipe, thank you for great sharing!🤗👍gracias@!!
Muchas gracias a ti!! 🙏🏻
This video is so amazingly entertaining and educational. Thank you for your videos!!
Oh, I appreciate it 🙏🏻❤️ thank you
I like how you make cooking videos funny. You make laugh every time 😂
I’m glad to hear that!
My grandmother made this often, no mint though she used fresh Basil. My father is in his 80's and still wants this made for him lol
That’s awesome
My mother used parsley, and it was cooked in one pot. First the onion, peas, parsley extra virgin olive oil and water. When the onion was soft she would add the raw pasta and serve when pasta was ready. And no cheese. I'll have to try it this way and with basil. Wonderful variation of the same dish. xx
@@nancyhagstrom4672 People ate that a lot in the depression. All in one pot. Cook everything up, add water to the pot, then the pasta. I heard people would turn off the burner when it came to a boil, cover and let it cook on its own heat to save gas.
Always great recipes as usual, keep up the good inspirational cooking!
Many many thanks 🙏🏻 have you ever made Pasta with peas?
Amazing video! I love the energy! Great recipe!
Oh thank you a lot 🙏🏻❤️
Looks delicious, as always! I love your videos, Vinnie! Have a great day!
So nice of you 🙏🏻 thank you a lot!
Are you going to make this recipe? 😋
@@vincenzosplate Of course I am 😋 I make more than a half of your recipes, especially those with pasta! I love it and my family love it. Thank you and I wait for more! 🍝
We had this growing up...but we had it with macaroni, not shells, and frozen peas. But grandma didn't use herbs... Just salt and lots of black Pepper. This is how my grandpa liked it.
Sounds delicious
I love how Vincenzo says extra virgin olive oil, every syllable said with so much love
😁😁
I like the recipe very much! Simple ingredients that are affordable even for a small budget. A vegetarian dish that makes it easy to avoid meat. Mint goes perfectly with it. But the real super ingredient for peas -> freshly mortared fennel seed!! This potentiates the pea taste into another dimension.
Well said 🙏🏻❤️
Thank you ! Love this 🤌🏼☝🏼
I gotta try this since I totally love peas, pecorino and mint! Sounds like a perfect combination!
Oh yes I’m sure you will love this one!
Vincenzo you are so funny!!!!! Lol. Makes you even more of a joy to watch! 😁
Wow thank you 🙏🏻
@@vincenzosplate Abbraccio! 🤗😘
My nonna made this and I LOVED it- thanks for posting!!!!
You are so welcome!
What a beautiful, simple recipe that one can make on a low budget.
Many thanks Simon!! Are you going to make this recipe? 😋
@@vincenzosplate I am. It especially looks like a superb comfort meal during a though week, and if one has little time.
Wow!looks great.😋
It really tastes good 😋
Thank you very much!! Easy dinner!
Yeah it is super easy to make yet delicious 😋
Love italian food!! Love learningb from you😍
Oh, thank you a lot!
You should try making this recipe 😋
I just ate this, logged on youtube, to find this recipe on my home page, what a coincidence !
Oh wow 🤩
Millie grazie, Vincenzo.
Grazie a te Moreno!
Uno dei miei piatti preferiti. Grazie!
Grande!! Hai bisogno di consigli? 😋😋
L'hai spiegato perfettamente. Purtroppo la menta non è così facile da trovare qui in Puglia, ma il basilico va bene. Senza il "twist" purtroppo ma delizioso comunque.
Il consiglio più importante è quello di "risottare" la pasta.
Finally! Finally something for Green Peas Gordon!
I am sure that he will now subscribe to your UA-cam channel.
Thank you very much, Vincenzo, for sharing your Video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy.
🤣🤣🤣 probably
My nonna always made this. I like with lots of butter! The mint is a nice touch. I will try😘
Oh that’s awesome 😍🤤
Minimum effort, maximum satisfaction
Oh yesss! So true
There are actual tears in my eyes. xoxoxo Thank you, Chef Vincenzo!!!!!!
My pleasure 🙏🏻 many thanks to you!
Ciao Vincenzo! Thank you so much for this recipe! My Zio Rocco used to make this when I was young with fresh garden peas and always told us "It takes hours to make this, you have to stuff each shell with a pea and sometimes they fall out anyway" 😂😂 I made this today, with basil because I didnt have fresh mint and it took me back to those wonderful days with the whole Famiglia ♥️ Grazie mille for sharing your passion and recipes with us. Viva Italia! With love from Canada 🇮🇹🇨🇦
Ciao! Your heartfelt comment made my day! 🥰🇮🇹 It's incredible how food can bring back cherished memories. I'm glad my recipe transported you to those special moments. Sending love and culinary greetings to Canada! 🍝🍷❤️
*I want a collaboration between Vincenzo and Pasta Queen.* 😄🍝
That would be great!
That looks fabulous
And it tastes even better 😋
Give peas a chance 😁 I'm definitely going to try this. Pasta is just like a hug for your belly, and your videos show just how much love is in every dish.
I couldn't agree more about pasta being like a warm hug for your belly. It's a comforting and satisfying dish. I'm glad you're inspired to give the pasta and peas recipe a try. I hope it brings you joy and delicious flavors. Enjoy cooking!
@@vincenzosplate I'm sure it will. One day I'd love to visit Italy to eat authentic pasta dishes, but for now you can be my teacher at home 🙂
I think mint goes really well with peas.
Yeah absolutely
@@vincenzosplate dill or chervil instead of basil. I like mint but... With the sugar in the peas it doesn't work in my mind. Are you making a pasta or mint bubble gum? 😁 Love u Vincenzo.
@@lukesargent7551 You mean the natural sugars in the peas?
I love pasta especially with peas and mint I really like your recipe
Thank you so much 😊
This just looks right! Like it’s meant to be!
Oh yes! This is great 😍
Absolute masterpiece with the mint! I’ve made a lot of good things, but this combo is a knockout!✊ 🥊 💥
Glad you like it! 😍
I have waited long for this one!
Oh really?
@@vincenzosplate I noticed this recipe in one of your previous video's where you had shown some compilation. I asked for it and you said you would upload it soon, so patience was key :^). Keep up the good work!
I grew up on this dish and love it. My mother would sometimes make it with pancetta and a half cup of chicken broth. I never had it with mint. I will cook it this week. I don't know how I missed this video for so long. Bravo Vincenzo!
No one enjoys cooking as much as Vincenzo!
Oh yes sooo true
My wife will love this recipe. Thank you sir !
Are you going to make this recipe? 😋
@@vincenzosplate 100% buying the pasta to cook on the weekend. Also got a pasta maker from my wifes grandmother to start making all the pasta from scratch like you've shown in previous videos.
This is art 😍🤤🤤.
Oh yes this is so good!
I always use spoon for that type of pasta. Is it wrong sir?
Oh no that’s ok
I gotta try this it looks so delicious 😋
Yay! I’m sure you will love it!
@@vincenzosplate yes I will I love pasta and peas 2 of my fav on the same plate is a win for me😃
Woow this pasta is incredible, veramente buono 🇮🇹❤️
Super! Da provare 😋
Sooo nice - yumi :)
This is simple yet delicious 😋
Yum
Are you going to make this recipe? 😋
U also add life to this recipe Mr Chef 😃
Great! And is an amazing risotto too if you puree some of the peas and fold them in at the end Yum!.
Yeah sounds like a nice idea
Delicius, I like to add a sprinkle of white wine to the peas and onions when they are cooking. I definetly have to try it with mint too
Sounds delicious
Yum - and yum
that's so simple yet delicious 😋
Oh my gosh. I make this all the time. Simplicity is key.
Oh yes! So true
I my brain exploded because of this dish good Job keep it up 🇮🇹🇮🇹🇮🇹🇮🇹🥰🥰😍😍
Great!! Are you going to make this recipe? 😍
Idk how to cook but it looks delicious
I definitely plan on making this!
Great! Please make it and let me know 😋
@@vincenzosplate I will! Will it work with canned peas? I have those at home. I know it would be better with fresh though.
I always wandered can I add peas to pasta. Here i got my answer. Thank you vincenzo's plate. 😋
My pleasure! Please try this recipe soon
Yummy yummy
This is incredibly delicious 😋
can we use the risotura technique, so longer cooking in the saucepan than we 'normally' would, for other pastas as well?
Yeah you could try!!
So for dinner tonight, grazie
Great!! How it was? 😋
@Vincenzo's delicious! I love your recipes. Great fun making them for the family during the lockdowns. Iberic peninsula background, it's been nice to touch these recipes 😋. Chicago has way too many American Italian and, Hispanic flare to recipes, so it's been nice to have some authentic ones
Gordon is gonna love you now haha
🤣🤣🤣
This looks good.
Frozen peas and pasta. Not quite a pantry meal but pretty close.
It really is!!
THIS IS MY FAVORITE FOOD NOW :O i love peas
Oh wow you absolutely need to try this recipe!!
@@vincenzosplate I tried it right now but I put 2x more pecorino there what a lovely and refreshing lunch :) YUMM YUMM
Great video Vincenzo, thank you! I just found this today...going to make pasta with peas later this week. I was thinking of adding the juice of half a lemon at the end for a little twist?
Mint - hmmmm - sounds interesting and I will definitely try it. In my family, the herb of choice was fresh parsley sprinkled over the top - along with cheese AND pepper pepper pepper - of course!
Vincenso...My grandmother would make this with mint ! she was raised and lived in Frozinone until her 30s.
Oh that's amazing, I was born and raised in Abruzzo. Adding mint in this recipe would be an amazing addition to the dish. I should definitely give this a try!
I love pasta bowls.
I'm glad you love pasta bowls! They're delicious and versatile. Stay tuned for more mouthwatering recipes on my channel! 🍝🔥
Great.
Super!!
I love shells with peas. 😋
Oh yes I love it
I made it came out very tasty 💯❤️
In 2 hours holy shit
@@sayno2lolzisback I always make his recipes I learned a lot about Italian food and I have an Italian girlfriend
Amazing! I’m super glad you loved it 😍
@@vincenzosplate We really like your recipes and enjoy cooking ❤️💯
@@gabybaranes999 that's awesome
Beautiful
This is delicious!!
😋yay
That’s so good
What an interesting idea, hahaha
Thank you
Thanks Vincenzo! I recently found your channel through Uncle Roger. HAIYAAA! Love your recipes and your reactions. I also live in Sydney and was wondering if you had a restaurant somewhere here? If you don't, you should have. Peace... ✌
331 Balmain Rd, Lilyfield NSW 2040
Welcome aboard my friend!!
@@brookemilthorpe8174 Awesome thanks! I just live up the road from there...
I LOVE peas. I will be making it, but without the mint like Vini does.
Great! I’m sure you will love it
Guess what I'm making for dinner.... Grazie!
Have you made it? 😍
@@vincenzosplate Yes! Let me tell you this. It tasted better after 2 days. The ingredients "made love" in the fridge. Also, I used basil and a drop of mint extract. I did not have fresh mint. I am making Italian rolls tonight. Wish I could share pictures. Mia nonna ne sarebbe orgogliosa! Grazie per aver condiviso il tuo amore per il cibo!
Easy peasy
😆
Nice 😉
Thank you 🙏🏻
Any substitute for mint leaves ? I can't find mint leaves all the time at the supermarket
Basil
Basil!
Came back to this recipe, as I have home grown peas for the very first time ❤
I just picked a few the other day, to test them and blanched them in boiling water for a few minutes, then finished with salt and butter... omg, it was like I had never actually had real peas in my life! They were amazing! So obviously looking for a recipe for them to shine and whats better than pasta? 😎
Do you think adding a bit of lemon juice would make it even more refreshing? Love the simplicity of the pasta!
oh yeah that would be great
La menta e` una delle mie erbe preferite! Molto semplice e nutriente. Questa sarà la mia fonte di carboidrati post workout domani pomeriggio Bravissimo.
Fantastico!
La menta gli dona quel tocco di freschezza che è perfetto!
I'm from India its delicious 😋 I will try ..
Amazing
To keep up the Jamie Oliver thing, he has a recipe for pasta and peas using orechiette and POTATOES - no kidding! As I cant eat cheese - which sadly limits my range of Italian pasta dishes - I think I would just use a bit more oil or add some pancetta or ham.
Hell yeah
That’s really good 😍
Great pasta video! Certainly better than Gordon Ramsay pasta
Of course!!
Vincenzo was a little high for this one… no problem; he’s bringing true Italian cuisine to us, wish him 1000% success ;)
Amigo fantastico forse meta e meta. … menta e basillico ? Cosa ne pensi ?
Btw I’m Scottish but my mum and dad are Italian Love your stuff !!
Da provare!
💚💛
😋
I love basil (of course) but for green peas there is nothing better than fresh mint. Or... Thai basil (which has a minty note too). And yes, small conchiglie or orechiette are perfect for this dish so that the peas can snugly fit in the pasta.
Oh yes you’re right
I have just made this dish for lunch. I found only a few leaves left for use on my dying indoor mint plant, but nevertheless it was a very fine and tasty meal. It should be easy with this dish to "sell" vegetables to children, here as "shells with pearls inside".
I'm glad to hear that you enjoyed the dish, even with a limited supply of mint leaves! Using creative descriptions like "shells with pearls inside" is a great way to make vegetables more appealing to children. Cooking can be a fun and educational experience for them. Keep up the tasty and creative cooking! 🍽️🌿👩🍳
Cant wait to make this soon can i skip parmesan as am vegan i never had pasta and peas before i love pasta and italian food sooooooooooooo much perfect for my after office meals
Of course you can skip parmigiano! I’m sure you will love this recipe 😋
There are some vegan cheeses you can use. The flavor isn’t the same but they actually melt easier than dairy cheeses.
I’ve also found luck using Garbanzo pasta, as the pasta water also contains proteins that act kinda of like egg white when it comes to thickening the sauce. I can’t taste the difference when it comes to short pastas, but longer ones are more brittle than wheat pasta.
nice
😋😋
Can I add a little garlic or would I be exiled from Italy?
of course you can add some garlic
Hi Vinchenzo,
have you made a book?
Not yet! I’m working on my first cookbook!
Another pasta for under €5. Nice.
Good job for the singing too, Vincenzo.
Many thanks to you 🙏🏻❤️
@@vincenzosplate And I made that tonight for dinner. It was a surprisingly satisfying meal next to an apple martini. Green Tuesday! Thanks for the recipe.
👍
😋
What would you think of adding lemon to this?
Mmmh 🤔 you should try
Vincenzo! Is this inspired from Gordon's Ramsay's love for peas?🤣
Nooooo
Hello. Can this be made without cheese. Where I live, we have about 4 months per year when we should not eat things that come from animals. It is a religious tradition and it cleans the body. I hoped this is one of the pasta recipes I can add to the list to make in those months. One of them is Aglio e Olio, Eggplant pasta, Broccoli pasta, and I hoped this one, but this has cheese. I'm not sure if this would have any taste without cheese
I love your accent I love your Teaneck
Thank you so much! I'm glad you enjoy my accent and my content. Your support means a lot! 🙌🎉😊
I always use mint with peas
Fantastic
I'd like to add some mascarpone, thoughts???
Oh it could be nice