Goan Prawns Chilli Fry | Easy Prawns Recipe

There are some dishes that are cooked repeatedly, and their taste can never be forgotten- it's like their flavour can be conjured upon the tongue whenever called upon. In our home, it's the Goan Prawns Chilli Fry (among many others). As with a hundred other recipes, every home (and every hand that prepares it) does it uniquely. Raw mangoes can make a good addition, whereas some like Kokum rind. Here, I've cooked up my staple, and I'd love for you to try it, and also, tell me how you do it!
For the Lenten season, here are some of my Vegetarian Recipes: • Vegetarian Recipes by ...
Ingredients:
220 gms Prawns, washed and deveined
1 Potato, peeled
1/4 teaspoon Turmeric Powder
1 teaspoon Cumin Seeds
1 large Onion, finely sliced
2 Green Chillies, large variety
2 (fresh) Red Chillies, optional
1 large Tomato, chopped
1/2 teaspoon Ginger-Garlic Paste
Oil, for frying
Salt, as needed
Fresh Coriander, finely chopped
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/...
It's now available internationally: www.amazon.com...
Music Credits:
‘Claudia’ by C Alvares, from the Konkani movie Nirmon (an instrumental by Tabitha Dias)