Holiday Inspired Dinner | 3-Course Meal

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I had so much fun preparing each dish for our upcoming holiday party! I hope you guys are able to try these recipes at home. Let me know how you like them!
Click the link to shop Barefoot wines: barefoot.wine/HermelaHolidayYT
Appetizer//
Charcuterie Board
Barefoot Buttery Chardonnay
Brie
Manchego
Grapes
Olives
Almonds
Blackberries
Strawberries
Pomegranate
Fig Butter
Crackers
French Bread
Main Course//
Beef Stew Recipe: bit.ly/3m46iQ5
Barefoot Cabernet Sauvignon
Beef Tri-Tip
Baby Potatoes
Mushrooms
Beef Broth
Tomato Sauce
Garlic
Onions
Celery
Carrots
Dessert//
Moscato Pound Cake Recipe: bit.ly/31XVYSH
Barefoot Pink Moscato
Unsalted Butter
Granulated Sugar
Large Eggs
Pure Vanilla Extract
Flour
Salt
Baking Soda
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[@truthandbeautyco]

I like the sifting method for the dry ingredients. I'll have to try that next time.
Next time add Dates to the charcuterie, it taste delicious with cheese on bread or crackers.

[@hallelujah4515]

Yum! 🥰💚💛❤

[@HermelaSolomon]

Glad you enjoyed the video! 🥰

[@jmsfaith2181]

Love your videos!

[@hiwoteswann403]

Yum, thanks for sharing!

[@HermelaSolomon]

Thanks for watching 🥰

[@brendalindsay7048]

@@HermelaSolomon Zzzl

[@pardescooking3643]

Happy new year!!

[@d.c.7533]

love your cooking vids!!

[@HermelaSolomon]

Glad you like them! Thanks for your support :)

[@user-tm9pd8ys8t]

Very nice you make

[@HermelaSolomon]

Thank you! Happy holidays :)

[@_caram_]

Thanks for sharing more cooking ideas 🤗

[@HermelaSolomon]

My pleasure 😊

[@ruthgovender7034]

Looks so delicious 😍

[@HermelaSolomon]

Thank you 😋

[@pamelamajor1019]

Everything looks deelish. And I'm with you on the cheese. Could eat it every day!

[@HermelaSolomon]

Aww thank you so much! 😊

[@user-tm9pd8ys8t]

Perfect

[@HermelaSolomon]

Thank you!!

[@stephj.4317]

Everything looks amazing! ❤

[@HermelaSolomon]

Thank you so much! 🤗

[@akaleyehagere9925]

Merry Christmas Yene konjoo 🥰

[@HermelaSolomon]

Merry Christmas to you as well!

[@dahlyiadubonnet]

I use a pressure cooker for my stew. One pot, 15 minutes after searing & browning the meat and it comes out super tender. I never was my mushrooms though, tends to add too much moisture in my opinion and I never use tomato. I've used sweet potatoes instead of regular as well. Your stew does look delicious!!

[@HermelaSolomon]

Thanks for sharing your recipe, it also sounds delicious!! :)

[@dahlyiadubonnet]

yw, as does yours! I want to try one with leeks and cabbage but the husband revolted lol

[@birukmekonnenzewdiezewdie7641]

l lave you

[@hellinahabtamu9405]

The bowl you use on the appetiser is a bit big