I love the fact your using a regular old knife to slice up your jerky. While a meat slicer works best most people don't own one. You explained both. Looks like a great recipe my brother. Cheers
Heck ya Rob, I keep them full of jerky, snack sticks, and sausage!!!!! Might be the reason why they are so athletic!!!! hahaha Thanks for watching brother!!
How I make mine is different. I like to use bbq sauce, cut it down with whiskey, crushed red pepper flakes. Next I put the marinade and meat in bag and seal it for 12 hours. Then I set my smoker at 180 degrees F in smoke mode with oak and cherry mixed. My smoker I am using is the Smokin Tex Commercial BBQ Electric Smoker 1500-C with the seafood grids and the jerky dryer attachment. I am using wood chunks for it. The way I slice the meat is the same maybe slightly thinner.
Heck ya Eric!!! I am working on an electric smoker video with several different brands and quality levels!!! Should be a good video if you are in the market for one, you could also just reach out to me and ask if you got any questions!! Thanks for watching!
@@SmokedBBQSource I would have reached out personally to you but then you wouldn’t have gotten a valuable comment on your video 😁. Just helping a brother out! 👍👍👍
Heck ya Rod!!!! Thanks for coming over and watching!!! If you are bored, watch the Weber Searwood video we just posted here, I mic'd up the boys for that one!!!! hahaha Instant Classic!!! ha ha
Great job and great video brother! That recipe looks like a winner 🥇
Thanks Mike, Super easy recipe that anyone can do!! I appreciate you watching brother!!
That's the thing about jerky, takes hours to make, then 'Gone in 60 seconds'!
Hahaha I hear ya!!! That is why I try to make at least 15 pounds on every batch!!! Thanks for watching!!
Good looking jerky Ricer.
Heck ya Troy!!! This recipe anyone can do and have a great batch of jerky for everyone!! Thanks for watching brother!!!!
Looks like a winner, great job, great video.
Thanks Don!!!!! Ya super easy and a rewarding product at the end!!! Thanks for watching!!
Ok, watching this video has me wanting to make another batch of beef jerky! Good job buddy!
Heck ya Rus!!! Always nice to have some sitting around to snack on!!! Thanks for watching brother!!
Who'syoursister sauce
Hahahaha perfect name!!!!!!!!! hahaha Thanks of watchhing!!
I love the fact your using a regular old knife to slice up your jerky. While a meat slicer works best most people don't own one. You explained both. Looks like a great recipe my brother. Cheers
Hahaha ya I use my knife when I do these small batches, even if the knife was a tad dull!!!! hahaha Thanks for watching Tommy!!!
I use pork loin and it's outstanding with the marinade I came up with.
I plan to do a dry cured pork tenderloin one of these days!!! Thanks for watching!!
Some Super Jerky Jeff!! Perfect demonstration Bud!! Your Boy's are snackin good!!
Heck ya Rob, I keep them full of jerky, snack sticks, and sausage!!!!! Might be the reason why they are so athletic!!!! hahaha Thanks for watching brother!!
How I make mine is different. I like to use bbq sauce, cut it down with whiskey, crushed red pepper flakes. Next I put the marinade and meat in bag and seal it for 12 hours. Then I set my smoker at 180 degrees F in smoke mode with oak and cherry mixed. My smoker I am using is the Smokin Tex Commercial BBQ Electric Smoker 1500-C with the seafood grids and the jerky dryer attachment. I am using wood chunks for it. The way I slice the meat is the same maybe slightly thinner.
Heck ya, I do jerky multiple ways too, makes it fun!!! I am hoping to review a Smokin Tex one of these days!!! Thanks for watching!!!
Oh yeah , fantastic job with that jerky Jeff! Definitely won’t last long 😂. Well explained as always, have a great week! Cheers brother 🍻
Thanks for watching George!!!!! I hope you are enjoying your Saturday!!!
Can you do Ironwood XL vs Pitboss pro series Elite ?? What one should I buy?
I think I answered your question this weekend-----hahaha Thanks for watching Zach!
All about family...great jerky is certainly a bonus! 🥩🔥
Heck ya Judge!!!! You can never have enough around!!!! Thanks for watching brother!!
Just pulled out 50lbs of venison jerky. great Wisconsin recipe .. nice job Ricer
Thanks Scotty!!!! Heck ya, venison was made for being jerky!!!
corn feed lol@@SmokedBBQSource
Another great video Ricer! I may have to get an electric smoker for this and I could probably use it to rest brisket too.
Heck ya Eric!!! I am working on an electric smoker video with several different brands and quality levels!!! Should be a good video if you are in the market for one, you could also just reach out to me and ask if you got any questions!! Thanks for watching!
@@SmokedBBQSource I would have reached out personally to you but then you wouldn’t have gotten a valuable comment on your video 😁. Just helping a brother out! 👍👍👍
I AM GLAD YOU MENTIONED THIS CHANEL ON YOUR OTHER CHANEL JEFF NO I GOT THE BEST OF BOTH WORLDS !
Heck ya Rod!!!! Thanks for coming over and watching!!! If you are bored, watch the Weber Searwood video we just posted here, I mic'd up the boys for that one!!!! hahaha Instant Classic!!! ha ha
What!!!!!!!!! No dehydrater… you are going nutzzzzzo today
Hahahaa well we have a dehydrator version coming down the road. Got to help the apartment dwellers too!!! Thanks for watching Izzy!!!
Will definitely try it
Heck ya!!