How to make AMAZING and FLUFFY MARITOZZI - Italian Cream Buns

Start your morning with an ANAZING Italian breakfast pastry called Maritozzi. It is a soft and fluffy sweet roll filled with lightly sweetened chantilly cream. Pairs perfectly with a strong cup of Joe.
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For more bread tutorials, check out our Challah bread video:
• How to make fluffy Cha...
Water Roux:
Take 28g bread flour from total flour amount and 115g of water.
Dough Ingredients:
Raisins 80g (Optional)
Bread flour 570g
Unsalted butter 60g
Milk 250g
Honey 120g
Whole eggs 98g
Salt 6g
Instand dried yeast 10g
Cinnamon 2g
Lemon zest 3g
Chantilly Cream Filling Ingredients:
Heavy cream 500g
Icing sugar 120g
Vanilla paste 10g
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